Since it got sold its not the same formula! The creemees taste like chemicals and it's a whole…read moredifferent texture. I tried it after they reopened and had to throw my very large cone away. Sorry but some things, shouldn't be changed to save money. I went to this place for 9 years and immediately tasted the change. Sorry, I haven't returned and won't. Bring back the original product PLEASE.

I had a maple flavour soft serve with chocolate dip ... I loved it, although it was so big I…read morecouldn't finish it. Quick counter service. And we sat outside on a bench with our dog.

Sweet , calm ambiance. That ambiance that makes you want to pull a good book out and read it , with…read moreyour hot cup of tea or coffee. This is that place, cozy and filled of kind staff.

Great lunch spot with healthy food choices. I got the sesame noodles with chicken in a wrap and it…read morewas delicious. My friend got an avocado toast with sliced boiled eggs on top and enjoyed it also. Devoured an almond cookie dipped in chocolate for dessert. So yummy. Pretty artwork on walls of cute dining areas. Friendly service too.

I visited Morse Farm Maple Sugarworks in February 2026, and it was an absolutely wonderful Vermont…read moreexperience. I actually drove an hour out of my way just to get this maple creemee -- I had visited a few years ago and had been dreaming about it ever since. Thankfully, it did not disappoint. The maple creemee was incredible -- unbelievably delicious, rich, and perfectly creamy with an authentic maple flavor that completely lives up to the hype. Easily one of the best maple treats you'll find anywhere. The maple syrup tasting was both informative and fun. The staff did a fantastic job explaining the different syrup grades and flavor profiles, and it was fascinating to taste how much they vary. Everything felt fresh, high-quality, and clearly made with care. The grounds themselves are beautiful, especially in winter. With a deep blanket of snow covering the landscape, the farm felt peaceful, scenic, and exactly what you hope for when visiting Vermont in February. If you're anywhere near Montpelier or Barre, Morse Farm Maple Sugarworks is absolutely worth the stop -- for the experience, the views, and one unforgettable maple creemee.

Close to the Vermont State House and downtown Montpelier, Morse Farm Maple Sugarworks is a great…read morestop if you're looking to get some authentic maple syrup. I was a little bummed that there was no farm tour but they provide you an informational video and plenty of maple syrup to sample. What blew me away was how nice and generous Tim was. He took time out of his day to show us around and even gave my husband & I some sugar maple candy to sample as well as answered any of the questions that we had. Their maple soft service ice cream (maple creemee) was also really really good! It tasted so light and fresh! I highly recommend Morse Farm Maple Sugarworks - very good ice cream, maple syrup and awesome staff! There is also parking and bathroom on site.

Such incredible gelato made in the store! They offer unique flavors. We tried the a cherry flavor…read moreand rocky road. Both were great. I appreciate that they're creamy and packed with flavor but not sickly sweet. Very friendly owner too!!!

We checked out a hill for the first time this weekend and it was delicious! Very kind and helpful…read morestaff, we went right before closing so I can't say how many flavors are out, but there was definitely: coconut, espresso, tiramisu, vanilla, and believe it or not: beet gelato. Evidently, the masses love that one! Will definitely go back for more this summer!

Discovering this place has been a big highlight of moving to the area! I have loved everything I…read moretried, with my special favorites being cinnamon rolls and sugar cookies, while my husband favors the scones. Everyone has been lovely and patient when I have to double check allergens as well. Also do look around the shop before you get to the counter, there is a small but nice selection of assorted local goods, from nut butters to stickers.

I came here because of the excellent yelp reviews, and I hope you will too!…read more Friendly, attentive, knowledgeable, service and a cute location on the outskirts of town. My iced chai tea latte was made with homemade chai and a touch of maple and it was delicious! I also had the spinach and Chevre(?) Cheese scone, and it was still warm and oh my God I was in heaven!

This is a great diner! I was on a ski trip in VT when one of the locals suggested we take a short…read moredrive to grab breakfast here. The diner was comfy and the service was very friendly. We had a couple of mimosas and I ordered the Hippy Homefries. The food and drinks were great! They have a bakery where they make donuts, but they were all sold out by the time we had sat for breakfast. This was a lovely recommendation and we'd stop by when in the area again.

This place is a real gem. Recommended by the front desk clerk at the Comfort Inn. 106 years and…read morestill quite updated. Place contains its own bakery wit lots of local delicacies. Don't miss the Maple Cream Pie. All the specials were yummy.

Tried The Skinny Pancake - Montpelier for the first time. We plan to visit a few more times to…read moreexplore the many items that sound interesting. This trip, we enjoyed a milkshake, Skinny Fries (they were out of poutine), Noah's Ark, and Breakfast Monster. The house bbq sauce was chosen to accompany the fries: not my favorite bbq sauce; the fries were crispy and well salted. I hope to try the poutine on another visit. Noah's Ark was a nice blend of sweet and savory. The sausage was ok, but probably would try another meat choice next time. For pesto lovers, the Monster will really scratch that itch! Overall a good experience worth repeating. See you next time...

The Skinny Pancake legacy lives on! I stopped by while I was in Montpelier - it was my first time…read morevisiting this location. I haven't been to a Skinny Pancake since I received the devastating no-more-gluten-for-me news, so I was glad to see that they have a buckwheat crepe option for us gluten-free dweebs. I ordered the apple & brie crepe. I was informed that the hash purples go into a shared fryer, so they're not totally gluten-free. I accepted my future stomachache & ordered them anyways, because they've always been my favorite item on the menu. Service was friendly & prompt. Find a table, order at the counter, & they'll bring your food to you. The hash purples were totally delightful, as expected. 5 star color, too. The crepe was unfortunately very underwhelming. It was super thick & the texture was kinda ominous. I didn't end up finishing it. They might just need to tweak their gluten-free batter slightly to get the balance right. I believe in them (: Overall a fun lunch spot in the marvelous capital of Vermont.

Alison did such a lovely job for us on our wedding day by making all the desserts for our wedding…read moreguests. She was so easy to work with and made the most delicious desserts! We had an 8 inch cutting cake and about 16 pies in four different flavors. She was able to bake them all in glass pie dishes so we could beautifully display them before and during the wedding. Our guests keep telling us how scrumptious the pies were and how beautiful our wedding cake looked. It was delightful working with Alison, she was so easy to talk to and make arrangements with. I know she does baking for all kinds of occasions and I can't wait to work with her again in the future.

We had the immense pleasure of having will cater our (would-be) wedding dinner for my fiancée and…read moreI, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.

Per Ike C We had the immense pleasure of having will cater…read moreour (would-be) wedding dinner for my fiancée and I, and we were blown away by not only the food, but the professional and courteous way he handled the entire afternoon/evening. He had asked for some of our favorite dishes and foods, and using just a few examples he was able to design a creative and diverse menu that had us practically licking the plates by the end. It was so wonderful to be able to relax with our families instead of having to stress about not only cooking a full meal for 8 people, but planning the menu itself. Both of our families being cheese lovers, he started us out with a beautiful, locally-sourced arrangement of cheeses complete with herbed butter and artisan bread and crackers, along with dozens of fresh oysters. Some of our favorite dishes consisted of the brown butter lobster buns with old bay aioli and lemon (Will also made a vegetarian version of this with cherry tomatoes for one of our family members); hanger steak with chimichurri, peppers, and onions; and a Parisienne gnocchi with freshly foraged mushrooms, baby kale, and dijon crème fraîche. Everything was perfectly cooked and each dish had such a unique flavor profile so that the entire meal truly felt like one exciting journey. We especially loved the carrot cake with cardamom cream cheese for dessert, which had us going back for third helpings. I cannot emphasize enough how wonderful of a time we all had, and we would just like to thank Will again for such a magical evening. He is not only incredibly professional and accommodating, but very easy going and a pleasure to be around for your special event.