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    Capo Deli Tysons

    4.5 (156 reviews)
    ModerateDelis, Italian
    Open 8:00 am - 10:00 pm
    Updated a few days ago

    Order Capo Deli Tysons Takeout or Delivery

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    CAPO DELI TYSONS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Capo Deli Tysons

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    Beers available
    Joann M.

    Seating very limited and only as counter style. In addition only 4 of the seats are standard height so if you cant get on higher chairs a issue. Add in elbow to elbow and its tight as all seats being used. They actually gave a full bar but unfortunately only three beers in bottles. Hubby prefers draft. We ordered a small capo special with extra meat as we added prosciutto. We found the distribution of meat not very even across the sub. Also a bit too much lettuce and not enough italIan dressing IMO. I dont need dripping but looking for the herb taste which isn't there. I did appreciate them bring our sandwich to us. That was helpful as front had lots of folks waiting for carryout. Overall its barely a 4.... but yelp doesn't let me do partial points... absolutely more than a 3. Ohhh dont forget a sweater. Super cold and blowing in the seating area.

    Caprese added a chicken cutlet

    This place was so yummy!! The staff was very kind & accommodating to my request. The restaurant was clean and inviting- larger than i assumed when you first walk in. Can't wait to come back!

    Cheesesteak and fries

    Fantastic little find, great food and friendly staff. The bread for their subs was really fresh and good. My turkey sandwich was fresh and hit the spot. Others in our group ordered cheesesteak and a chicken cheesesteak. I tried a bite of each and they were both great too. This isn't a greasy philly cheesesteak that falls apart and makes you regret your life choices. Meats were nicely seasoned, tender, bread contained everything and held up. No sogginess here! Fresh hot, seasoned french fries. When you walk in, it looks like an upscale little take out place with a few seats at the front window, but there is a surprise little bar hidden on the left side. It was a nice cozy spot to pull up a chair and have a late lunch while watching the game.

    Big Papa-roni
    Liv W.

    I am such a fan of a really good Italian sandwich. Honestly I could eat them every day! So that does make me a little more critical... I had seen good reviews and heard good things about Capo Deli so I was hoping it would live up to the hype. Sadly, I don't think it did. For $20 I got a small sub and drink. $20?! You can go to A Litteri in Union Market and get a 9 inch sub (with imported meats, cheeses, and sauces) for $12. This small sub was $15.99 for 6 inches with less toppings. It also took over fifteen minutes which is odd because the place was dead. Don't get me wrong, it tasted good. But is it worth it? I really don't think so. They also have a nice little seating area out back that is good, but I'd recommend doing takeout! Although the bread might be soggy. Ours was soggy within five seconds of getting.

    Chicken Fontina
    Christina N.

    Capo is a solid choice for sandwiches in Tyson's. The small is still a pretty filling sandwich and there are many options on the menu. We ordered some sandwiches to go and one issue we had was that the paper the sandwiches were wrapped in ended up stuck to them (hot). Not sure if this happens on the cold ones, but it was a bit annoying to peel off. I had the chicken fontina with tomatoes and red onions added. It had a nice flavor, wasn't dry (which was great considering it's chicken inside), and the arugula was a good addition to not make it a heavy sandwich. I would stop here for a quick lunch or picnic food.

    Elina Y.

    I love how cozy, clean, and quaint this deli is, and to top it off, a bar inside as well! Customer service was one of the best I have experienced. The Milano was and portion is very generous. Cuban was a little dry, I wish it had more of the delicious mustard it came with. But it came out piping out and I asked for more mustard in the side so no problems with that. Can't wait to try their other subs!

    Abegail A.

    Finally made my way to Capo Deli and they didn't disappoint. Ordering online was a breeze (although I didn't find anywhere to add notes like dressing on the side) and mmy order was ready a few minutes before the propromised time. I decided on a small Capo Special, which included soppressata, mortadella, provolone cheese, lettuce, tomato, onion, and house-made Italian dressing. I also added hot cherry peppers. The small was larger than I thought it would be. The bread was soft, yet slightly chewy. I liked how they didnt skimp on the meat. I'd definitely get the dressing on the side next time, especially if I weren't going to eat the sandwich right away. Also got a small baked ziti (small-8oz)i and original cheesesteak (sahved beef, mixed bell peppers, onions, and provolone cheese) for C&N, which they enjoyed. I'll definitely be back when I'm in the area and craving a good sandwich.

    Steak me home tonight (provolone instead of cooper sharp) Fries

    Had to get my glasses adjusted and was famished so I decided to stop into Capo Deli and see what they had. I was greeted immediately and upon noticing I was a bit overwhelmed with the menu was asked if it may first time there. I laughed and was like is it that obvious? The server was incredibly kind, knowledgeable, and patient. Upon hearing my order (Steak Me Home Tonight - subbed provolone cheese for the Cooper Sharp normally included), my server said they recommend fries as a side with hot subs and I am so happy I said yes! All of my food was seasoned perfectly! My only complaint is that the sizing is misleading because I asked for a 6in and the contents were closer to a foot long. I'm not too mad about it because again it was absolutely delicious and now I have lunch for another day! Thank you Arman and all the staff at Capo Deli!!!

    Roast Beef Turkey Sandwich

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    4 months ago

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    3 months ago

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    3 months ago

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    16 days ago

    Absolute best cheesesteak in the DMV. Get the California with hot pepper relish on seeded Italian. Thank me later

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    27 days ago

    This place is great - service is quick, friendly, and helpful. And the food is great. Wish there were more locations!

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    1 year ago

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    2 years ago

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    4 months ago

    Always a delight to eat here. Food is delicious and the staff is always courteous. Best lunch spot in the Tysons Area

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    8 months ago

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    3 months ago

    Love the pasta salad. best pasta salad ever!! They add a vingarette that makes it Italian authentic.

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    10 months ago

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    5 months ago

    So sooo good. All sandwiches we've tried we like and we LOVE that you can order their bread to take home (must order in advance). Enjoy!

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    10 months ago

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    1 year ago

    Incredible deli, amazing service.stoked to work so close and am excited to go more. Went for lunch and it was pretty busy.

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    Page 1 of 4

    Ask the Community - Capo Deli Tysons

    How difficult is it to get a table for 4 at lunchtime?

    Seating is first come first served. Capo doesn’t have a hostess. Recommend times for best availability is between 11:30-12:15pm. .

    Don’t See Your Question? Ask Away!

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    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    Clarity - Complimentary bread

    Clarity

    4.3(1.4k reviews)
    1.4 mi
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    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

    Great spot for Happy Hour with a few wine, beer, and margerita cocktail options and 1/2 dozen…read moreburger and seafood apps. I wish more finger foods were offered e.g. fries and dips. I enjoyed a glass of the house white wine, Pino Grio. The complementary rolls with olive oil are delicious! The side of pipping hot fries hits the spot! The smaller portion of Bolognese house-made creamy pasta dish was flavorful and very filling! I swapped out the meaty beef and lamb with mushrooms and veggies. While the squash and onions detracted a bit from the flavors, the mushrooms were spot on! I enjoyed Cocktail #6 with Tequila, Elderflower liquor, fresh cucumber juice, and strawberry syrup. The cocktail was very balanced and refreshing - totally worth $21. I just wish there were more vegetarian options on the menu and lighter fare (smaller steak portions). Will come back again for drinks!

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    Clarity - Pink pineapple upside down cake.

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    North Italia

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    I've visited this North Italia before and had another great experience. I've also been to their…read moreReston location as well. I will say, I think I like this location a little more. This time, my fiancé and I decided to try multiple appetizers and everything was excellent. We ordered the White Truffle Garlic Bread which is what we get every time. The bread is crispy on the outside while still staying soft and not too hard throughout. The flavor is always amazing and we love the ricotta that comes on top. We also tried the Italian Meatballs. They were very good, flavorful, and comforting. Lastly, we had the Little Gem Caesar with added chicken. It was fresh, well balanced, and a great addition to the meal.

    We dined in at North Italia for a friend's birthday. Although a really big party, our server was…read moresuper attentive, and the food came out pretty quickly. We started off with the calamari the white truffle garlic bread. The calamari was absolutely delicious. I'm so used to having a lot of breading on my calamari, but the breading on this was super airy which I really enjoyed. If you're gonna get an appetizer, I highly recommend the white truffle garlic bread. The strong truffle and garlic flavor perfectly together and the bread was super soft and warm. Onto the entrées, my husband and I decided to split the squid ink pasta, lasagna, and the hot honey smoked prosciutto pizza. The portion for the lasagna was a lot smaller than I thought but honestly, I was super full by the end of it. I really enjoyed the pizza because it wasn't super oily and the flavors all worked really well together. Overall, this was a really pleasant dining experience. I would say the food was pretty solid. It's a great place for celebrations and even a casual date night.

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    Thompson Italian

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    After hearing so many great things from friends, we took my wife and toddler to Thompson Italian…read morefor a midweek dinner and it did not disappoint. We had a great table overlooking King Street, which made for a wonderful setting. We ordered the focaccia, rigatoni, roasted carrots, and more. Everything was delicious and reminded us of classic New York Italian cooking. The chef even came out to greet us, which was a thoughtful touch. We also loved that they offer both dine-in and takeout. We'll definitely be back. Be sure to pay for parking if in the back, there is a parking attendant ready to issue a ticket.

    Where do I begin? I had the most wonderful experience at Thompson Italian, the service was…read morephenomenal, my party never had to wait for waters to be refilled or search for cutlery as it was replaced almost immediately after each dish. All of the food was fantastic, for appetizers the meatballs and garlic bread stood out for me. The coco joy desert was also absolutely phenomenal it was also vegan which made my lactose intolerant self very happy. The absolute star of the show for me though was the roasted chicken. This entree was one of the best things I have eaten this year, the sauce was a perfectly balanced tangy and herby addition to the crispy chicken. My meals were accompanied by their Sangria and Espresso Martini (which has a decaf option!). The drinks were delicious and they also have an extensive wine list which the rest of my party thoroughly enjoyed. The restaurant is stunning and has a mix of tables and booth seating with lots of natural light streaming in. This is definitely the place to come for a date, girls night or just to treat yourself!

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    Cafe Renaissance - Appetizer sampler

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    4.1(395 reviews)
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    We wanted to find a nice French restaurant near Falls Church to celebrate my husband's birthday,…read moreand my search landed on Cafe Renaissance. I was a little hesitant at first because of some of the reviews, but I've been around long enough to know that there are some on this platform who provide reviews that are unfair and just plain nasty. So here it goes. I would describe this restaurant as a place to have amazing French food with a very engaging wait staff. Saeed himself waited on us, and he is very warm, charming, and very appreciative. I can tell by the clientele dining there, that Cafe Renaissance draws repeat customers who have come back not only for the good food but for the warm service. The room was very ornate, decorated with gold guilded pictures. Tables were adorned with fresh flowers and white linen. The cutlery was beautiful. The food too was amazing. First, the bread was to die for! It came out warm, crusty on the outside, and chewy on the inside, like french bread should be. A table next to us recommended the duck confit appetizer, and yes, it did not disappoint. The duck fell off the bone, and the depth of flavor was mouth-watering. The sauteed cherries and raisin/almond rice were the perfect accompaniment. My husband order foi gras, and yes, it was the lobe - not a terrine, not a tourchon. It was paired beautifully with poached pear and I believe some aged balsamic vinegard. For someone who loves foi gras, this took us back when more restaurants served just the sauteed lobe. My husband was not too fond of the carrots that were served with it, but he doesn't like carrots so that's that. We couldn't decide on the halibut or the scallops so Saeed offered to do the halibut with a scallop on top for us to try. What a nice idea. We both weren't into the scallop (I think maybe it was a little overdone, but it was tasty) but the halibut was the star, especially in the lemon/butte sauce. For dessert, Saeed recommended some simple berries, flambe'd tableside, with a side of ice cream. That was perfect, and again, Saeed indulged us with a small glass of port and slice of chocolate cake. Everything was amazing. So, if you want great French food and a warm and engaging staff, come to Cafe Renaissance. It's what I would call, APPROACHABLE fine dining without the pretence and snootiness. Thank you Saeed for making Christopher's birthday a special one. Can't wait to come back to try your other dishes on the menu.

    Where do I begin. My mother and uncle had eaten here twice before and had had great experiences…read more Unfortunately, when I took my wife and mother yesterday (Monday, August 3rd) to this establishment to belatedly celebrate my mother's birthday (it was the first visit here for my wife and I), it was an extremely disappointing experience. When we arrived at 6 PM, we were literally the only customers in the restaurant. The bread service was reheated, not fresh, baguette bread with cold, unspreadable butter. I had specifically wanted to have foie gras which is an item noted on the restaurant's online menu and is a routinely-ordered appetizer in French restaurants. I had wanted three appetizer orders of foie gras for the table and was told by our server that the restaurant had sold out of this appetizer the night before. We ordered French onion soup which turned out to be watery and lacking any flavor. Furthermore, it was brought out piping/too hot such that my mother and I each burned our mouth on sipping the first spoon of this tasteless soup. My wife ordered the scallops entree which was overcooked and rubbery in its consistency. My mother had the fillet de ber (sea bass)--it was too small of a portion. The accompaniments to each entree lacked appropriate seasoning and were relatively tasteless. The service was also unwelcome--our server (a Mongolian gentleman who did not provide his name during the introduction) was overbearing, constantly hovering over us and responding to requests and queries with repeated "Thank you" statements. Though this establishment fancies itself to be a fine dining restaurant, it is far from such. If you're looking for an authentic French restaurant where the food, service, and ambiance are all solid, I strongly recommend going elsewhere.

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    Cafe Renaissance - Main dining room

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    Alta Strada - Pasta is tops here

    Alta Strada

    3.8(639 reviews)
    3.4 miMosaic
    $$

    My girlfriends and I stopped in for our first visit on a Saturday afternoon for lunch, and we were…read morepleasantly surprised to be seated immediately. Service throughout the meal was excellent. Our waitress was attentive without hovering, kept drinks topped off, checked in at all the right times, and made the experience feel welcoming from start to finish. The dining room itself left me with mixed feelings. It was incredibly humid inside, to the point where it became distracting during the meal. The booth seating also wasn't my favorite. The pleather-style upholstery made it surprisingly difficult to slide in and out, especially if you're sitting toward the wall. It's a small detail, but one that stood out. We ordered family-style so everyone could sample a little of everything, which I always think is the best way to experience a menu. The Caesar salad was the undeniable star of the table. Absolute banger. The dressing tasted unmistakably house-made with the perfect balance of richness, garlic, lemon, and anchovy. It's one of those deceptively simple dishes that can be hard to execute well, and they absolutely nailed it. The carbonara was enjoyable overall with a silky sauce and great flavor, but the pancetta was cut into pieces that were much larger than necessary. Smaller pieces would have distributed the flavor more evenly and made each bite feel better balanced. The table bread with the red sauce was another pleasant surprise. Fresh, comforting, and exactly the kind of thing that keeps everyone reaching for "just one more piece." The chicken parm sandwich had plenty of potential, but it was noticeably dry. It really needed a more generous helping of marinara to bring everything together and add the moisture you'd expect from a chicken parm. One area that could definitely use some attention is the restrooms. They were functional, but they felt tired compared to the rest of the restaurant and would really benefit from a refresh or remodel. Overall, this was a solid first visit with far more positives than negatives. While I'd probably skip the carbonara and chicken parm sandwich next time in favor of trying other menu items, that Caesar salad is something I'd order again in a heartbeat. It's rare for a salad to completely steal the show, but this one absolutely did. I'll definitely be back to see what else the kitchen has to offer.

    Surprisingly of all the times I've been in the area and have frequented mosaic since it opened I…read morehave not tried Alta Strada. I must say I was happy with my experience. We were a group of 8 going for a surprise dinner for a bride to be. The decor was rustic and very cute. For the most part they were efficient and quite kind. The few times it was a bit slow I think it was because we were a bigger party chatting and waiting for the main guest, they didn't know when the best time to ask what we needed. So not really on them. I tried the seasonal mocktail (wish I remembered the one I got), calamari, and the penne all a vodka with chicken as my protein. Everything was presented well and tasted great. I am very interested to return to try some of their other items on the menu.

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    Alta Strada - Bartender staff is amazing

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    Capo Deli Tysons - delis - Updated August 2026

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