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    Capri Lasagneria

    4.5 (531 reviews)
    Open • 11:00 am - 9:00 pm

    Waitlist - Capri Lasagneria

    Live Current wait: under 5 minutes

    Capri Lasagneria Reservations

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    CAPRI LASAGNERIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Capri Lasagneria

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    Interiors
    Allena C.

    It was an impromptu lunch for 3 at Capri Lasagneria. The restaurant had a bright, coastal Mediterranean feel with a playful citrus theme. The lady who seated us was friendly and accommodating. She kept our water glasses filled and brought us two helpings of complimentary focaccia, which was airy and delicious! Probably the highlight of our meal. O U R P I C K S MEATBALLS ~ $14 Good and tasty, though a bit dense. We've definitely had better meatballs elsewhere. 3.5/5 BOLOGNESE LASAGNA ~ $22 A generous helping, but I forgot to take a photo before our friend dug in. She felt the ground beef was too salty. I took a bite as well, and it was noticeably saltier than my pasta. She took most of it home and plans to add some tomatoes or spaghetti sauce to dilute the saltiness. 3.5/5 SEAFOOD WITH SQUID INK SPAGHETTI ~ $35 The house-made noodles were nicely al dente, while the tomato-based sauce seemed pretty basic and nothing extraordinary. There were plenty of bite-sized chunks of salmon, some baby clams, a few mussels, and two prawns. This was a daily special, so the price wasn't disclosed until we received the bill. 4/5 SEAFOOD WITH LINGUINE ~ $35 This was pretty much the same seafood preparation as the squid ink spaghetti, but served with linguine instead. However, as you can see from the photo, there was noticeably less seafood compared to the squid ink dish, which was a bit disappointing. 3.5/5 Although the food was decent overall, I felt the prices were a bit inflated for what we received. With tax and tip, our lunch came to $150 for 3, making it a fairly expensive lunch. We also ordered one beer, which added to the tab. Overall, the food was good, but the value didn't quite match the price.

    Gnocchi Fritto
    Alyssa B.

    Although we came on a busy day and waited a bit for a table, it was worth it! The place was super cute, but a little tight when it's fully packed. I still definitely want to go back and try more things on their menu. Totally recommend for all my fellow carb lovers! My order: Complimentary Focaccia-- Apologies for the picture because we scarfed it down, it was so good!! Super fresh and delicious. Gnocchi Fritto -- Fried gnocchi with truffle sauce. This is a must try for their appetizer honestly! I loved its crunch and soft texture with the truffle sauce. Build your own pasta -- I loved how they have this as an option! We were trying to get our protein in by getting Rigatoni, Bolognese, AND meatballs. Super heavy in the best way haha. Lasagna Pollo alla Vodka -- Now this was super heavy, but so delicious. I've never had a lasagna with chicken OR with vodka pasta, it was amazing. New flavors for me for sure, but I do recommend this!

    Tiramisu
    Isabella W.

    Tried this new restaurant that's hidden away from the main Burlingame Ave. My first impression is that the decor is really cute, there's fake lemon plants on each table to fit the Capri ambience, and video of people vacationing in Capri playing on the wall inside the restaurant. The foccacia was given to us by our waiter without us asking, even though on the menu it stated we needed to ask. This was very fluffy and can be dipped in the olive oil provided at the table. I was immediately impressed with the lasagna with Italian sausage as I was making my first cut with my knife. I could tell that the pasta was freshly made and the sausage and sauce combo was amazing. I've had a lot of lasagna in my life and this dish stood out to me. The menu gives you an option to create your own pasta dish by choosing your pasta shape, sauce, protein, and topping, so we chose the gnocchi with Alfredo sauce and added chicken as the protein. Gnocchi was nicely dense and chewy, the Alfredo was creamy and not too salty. We ended our meal with dessert, and the waiter recommended tiramisu. I've been to Italy and had tiramisu, and also made it at home several times. The tiramisu was tasty, but what I noticed was that the lady fingers weren't really soaked in the coffee/Kahlua mixture so the dessert as a whole didn't have that flavor that tiramisu is known for, plus the texture was too dry and was more cake like. Also the mascarpone was a bit too hard and not soft, perhaps not enough whipped cream was added. Overall the meal was enjoyable and I would return again to try the other types of lasagnas, and perhaps their gelato.

    Vicky L.

    I've been eyeing this place for a long time now I LOVE lasagna. Not to toot my own horn but I make an amazing lasagna myself. The vibes did take me back to Italy and staff we really nice. I got the pesto lasagna because it's unique not something I make at home or have had anywhere else. It's a lot lighter than you might think because sometimes pesto can be heavy from the oils and cheese but not this one. Loved the flavors and the corn and zucchini. My BF got the classic lasagna and I would say it's good...but I think the one I make at home fits my flavor palette more. We also got the caesar salad, it's a solid caesar and we got the anchovies on top too it was so umami it hit the spot. This is a great date night place I'd recommend to others. I want to come back to try their other pasta dishes!

    plastic in our lasagna :(
    Alisa B.

    I was absolutely enamored by the coastal Italian vibes this little restaurant had. After seeing the interior, I needed to try their lasagna!!! ESPECIALLY since it's a shop that specializes in their housemade lasagna sheets. ALSO, the housemade focaccia was perfect. Here's what we ordered: Lasagna Bolognese (4/5): Soooo rich and flavorful! Almost too sweet and salty, but wow! The bolognese sauce was SOOOO MEATY. It was more beef than pasta, which was really hearty and delicious. Each lasagna sheet was tender, but had a nice bite. Seafood Linguni Special (5/5): If the waiter tells you this is the special today, this is a MUST ORDER! We substituted the squid ink spaghetti with linguini, and it perfectly soaked up the DECADENT SAUCE. Not too salty and perfectly balanced. Complimented the seafood incredibly. I will come back and eat this EVERY TIME. Pesto Gnocchi (4/5): They cook the gnocchi really tender and soft, so don't expect really chewy potato dumplings. I personally like the texture and it absorbed the pesto really well. This had no frills and was simple. Could use some more salt and cheese, but still easily yummy. -1 star because we did find a little piece of white plastic in our Lasagna Bolognese (pictured in this review). Such a bummer since we had a wonderful experience overall.

    Lasagna Bolognese
    Shaz L.

    This is a very cute and stylish Italian restaurant that sets itself apart from your typical class Italian restaurants in the Bay Area. The menu isn't big but very focused, I believe that's a good thing. I scanned around other tables and I saw 8/10 people ordered the Lasagna so I decided to give it a try. My dear friend ordered their special seafood pasta - OMG it was a bomb (9/10)! Everything was so flavorful and well-balanced in that dish. Best seafood pasta I've ever had. On the flip side, I *liked* my Lasagna for the texture but I didn't like the fact that they used Parmesan (or some dry, salty cheese) instead of Mozzarella. The whole dish tasted very heavy and way too umami. I missed the wetness and freshness of a Mozzarella layer, so 6/10. For drinks, I ordered a Negroni - not impressed. For desserts, we shared a Tiramisu (5/10), I wasn't impressed neither. However we enjoyed the arugula grapes salad a lot (7.5/10). We were also very surprised by the generous portion of all dishes offered by this tiny little restaurant. I will return to Capri and try other dishes for sure.

    Lasagna Zucchine e Mais (zucchini & corn)
    Tiffany L.

    4.5 star experience. My party of 5 arrived on a Saturday evening and got seated within a few minutes. Always love the option to join the online waitlist ahead of time when reservations aren't available. Favorite dishes of the night were: -Gnocchi Fritto appetizer: Never had fried gnocchi before, had a great puffy texture. Truffle taste in the truffle cream sauce wasn't very strong. -Zucchine e Maiz lasagna: Pesto was a great sauce choice and paired well with the zucchini and corn. -Squid Ink Seafood Pasta (special): Generous seafood portions and the dish was flavorful. -Complimentary focaccia: Fluffy and yummy with olive oil. Other dishes: The Italian Sausage lasagna was fine. I personally love crispy lasagna edges, but some people found it too crisp and too dry. The salad (Insalata di Rucola) wasn't mind blowing, but I'm glad we ordered a veg to cut through the richness and heaviness of three carb-heavy entrees. The restaurant itself is smaller than expected, so I would avoid coming here with large parties. It also felt really hot and stuffy inside, which I anticipate getting worse as summer progresses. The interior is cutely decorated. Service was initially attentive. We did have to flag down our waitress multiple times to order and get the check. Overall, my party enjoyed the food and we would come back!

    Gnocchi Fritto
    Jaky Y.

    Dined at Capri Lasagneria for Mother's Day. We made a reservation for lunch and were surprised when we were seated outside. It wasn't a huge deal, but we were expecting indoor seating and we felt like the vibe of the meal was different given we were literally eating on the sidewalk. We asked to be moved to an indoor table but were told they were for reservations...which we had. For food, we got their classic gnocchi appetizer, the bolognese lasagna, and their seafood pasta along with a few nonalcoholic drinks. Everything was tasty but relatively high priced. For example, the seafood pasta was $35. The lasagna bolognese was good, but we felt that it actually had too much cheese. Gnocchi was good but not worth $14. Service was friendly, but we didn't appreciate how our waitress tried to push the burrata appetizer on us at least three times.

    Lobster Ravioli
    Carson M.

    Stopped by on a whim on a Tuesday around 5pm. There wasn't a wait yet and only two tables taken. Service was attentive and a carafe of water was given to the table (of 3). We got the gnocchi fritto, burrata alla caprese, insalata mista, Italian sausage lasagna, lobster ravioli (special), and tiramisu. Gnocchi was fried well and was chewy and crispy. The truffle cream sauce was nice. I could see this going well with an order of the meatballs. The burrata was good as well with juicy tomatoes and seemed to have some sort of pesto sauce with it. The mista salad was a bit bland - probably wouldn't order it again. The italian sausage lasagna was good - crispy cheese edges and had a kick to it because of the peppers. I did find the lasagna on the slightly drier side. It was better after we added some of the sauce from the ravioli. As for the ravioli, it was a tiny bit disappointing. Couldn't quite taste the lobster in it and the overall ravioli wasn't that hot. The sauce was tasty though. Surprisingly, I would say the tiramisu was the best dish we had. Light, sweet, and creamy. Very easy to eat and not dry at all. Wouldn't mind returning and trying the bolognese lasagna or building your own.

    Lasagna Zucchine e Mais
    Jasmyn F.

    The restaurant is really cute, but it is very small. We made a reservation ahead of time, but when we arrived there was a large party inside, so our options were sitting in the very back indoors or outside on a warm day. We chose to sit outside, but as the sun shifted it got pretty hot and we ended up having to get up halfway through the meal to move our table, chairs, and umbrella to stay shaded. About an hour into our meal, our conversation was interrupted and we were asked to leave because they needed the table for other guests, which felt a bit rushed. That said, the food was delicious and the complimentary focaccia was especially yummy!

    Gen
    James H.

    First time at Capri Lasagneria on a Thursday evening around 5:20 pm. Inside the restaurant was about half full. Nice interior with tables pretty close to each other. Started off with the Cesar salad and fried gnochi. Both were good. The Italian sausage lasagna wasn't bad. The sheets of pasta were soft and cooked well. The bolognese had a weird after taste. Chocolate budino was major letdown. Plain chocolate pudding, hard pass. The service was lacking. The one lady server had some major rbf and didn't look like she wanted to be there. Around customers she was all smiles but when hanging out by bar area was all frowns and not pleasant. Indoor/outdoor seating Street parking

    Lasagna Italian Sausage and Lasagna zucchine.
    nate p.

    TL;DR: delicious food, good drinks, and wonderful ambiance. Experience: It was hard to book a reservation so we decided to stop by here for an early dinner with a friend. When we got there, we were seated promptly. The waitress was friendly and gave us a run down of the menu and drinks. We ordered- 2 drinks: mommenpop blood orange and a Hugo spritz. 2 lasagna a mano: Zucchine and Italian Sausage. The drinks were delicious and very summer theme. It was perfect for the warm summer temps that day. The lasagnas were good. The Italian sausage was much more flavorful than the Zucchine. Something about the spicy, meat, and pasta combo just worked better. We also got the focaccia bread. It was complimentary but you had to ask. That's all I'm going to say about it... Overall, we'll be back to try some of their other options.

    Lasagna Bolognese
    John Z.

    Walked around and decided to check out this tiny gem. It definitely doesn't disappoint. They line to get a table did start to get long but it was a good thing we got there just in time. We had a pup so we sat outside during one of those warmer winter evenings. Although sitting inside would've been nice also. Place looks pretty good Now let's talk about what matters... Free bread!!! Lol. Yes but there's more. We came here for the lasagna and while it wasn't what I was used to, I just love that layer of cream or ricotta or mozzarella... We did not get that. What we got was this rich bolognese sauce which tasted like like it spent a while in the pot. I also loved the lobster ravioli which was a special for that day. It's texture was just really good. It has a good bite. I would Def recommend. I think it will be put on my regular rotation. Hope you guys enjoy!!!

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    2 years ago

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    5 months ago

    Great service, great food, great atmosphere! Highly recommend checking this new restaurant out.

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    11 months ago

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    1 year ago

    So cute if a place! The fried gnocchi is to die for! Acoustics is a little loud so we had to move table. Service is on point. Will go back!

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    2 months ago

    the classic meat lasagna is incredibly cheesy and packed with flavor. the pasta layers are perfectly soft and you can tell it is homemade.

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    6 months ago

    The waitstaff was very friendly and the food was absolutely delicious! All of the dishes we got everyone enjoyed!

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    8 months ago

    Food was tasty. Service was attentive. The place was very loud for such a small restaurant. Definitely a neighborhood gem.

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    1 year ago

    Food and service was great! I got the fettuccine with bolognese, mushroom, spinach, and chicken! Thank you Ezra!

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    6 months ago

    Everything from ambiance and service to the food was amazing. The pesto was the best I've had. The tiramisu was absolutely delicious

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    Page 7 of 14

    Capri Lasagneria Reviews in Other Languages

    Ask the Community - Capri Lasagneria

    Are there any GF and/or Vegan options?

    All of their lasagnas are delicious and yes they actually have a vegetarian one as well. Enjoy

    Is this a dog friendly place?

    There are plenty of tables outside in the front where your pups can sit while you enjoy your meal!

    Do you accept reservations?

    Yes, they take reservations, and you can book directly with their Yelp page!

    View All 4 Questions

    Amour Amour - Paella valenciana

    Amour Amour

    4.2(420 reviews)
    1.6 mi
    •$$
    12 years in business
    Private events

    patatas bravas, spicy sauce was very tasty portobello…read moremushroom, sub garlic butter with olive oil vegetable paella, rice was more cooked but i liked it! easier to digest than other paellas i've tried where the rice is more al dente. some of the vegetables were very fibrousy since it was cooked for a while? intimate and popular for date nights/girls night. it gets loud inside and difficult to hear clearly since the tables are placed really close to each other make a reservation! gets packed and the wait time is long for the paella and other roasted items. friendly staff, kitchen is very accommodating to vegetarian and no onion, no garlic

    Food-4.5/5: 4.5/5: spanish black paella--this was yum, a…read morelittle dry could use more sauce. potatoes: i like mashed potatoes lol i mash them myself at home so i expect them to serve these but thats just the tapas european style i guess. 5/5: charcuterie was excellent! felt like i was in barcelona! i highly recommend ! 5/5: caprese salad was mmmm....mmmm hmmmm! mmmmm hit the spot ! 4/5: paela was okay not anything special, maybe utilize premium jasmine milagros rice but maybe this was european rice again, something im not used too! Service- 5/5: the servers were so kind and patient ! fast service too ! never rude or mismatched orders! Ambiance-6/5: 6 out of 5 stars ! my friend is fabulouso ! it was her birthday and she goes all out ! Nicest and fanciest little small restaurant but mighty! there is conveniently located after 6:00pm (free) parking lot outside in front of the restaurant and outside seating as well. if youre going to plan for a big party i wouldnt do so here only under for a party of 10.

    Photos
    Amour Amour - Paella valenciana with chicken and pork

    Paella valenciana with chicken and pork

    Amour Amour - Paella Valenciana

    Paella Valenciana

    Amour Amour - Paella steak with lamb chops

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    Paella steak with lamb chops

    Twelvemonth - Malasadas

    Twelvemonth

    4.2(723 reviews)
    0.2 mi
    •$$

    I hosted a work event at Twelvemonth and everything was so well prepared with great service! Albert…read morewas a gem throughout the whole planning process and was super helpful and intuitive with all of our last-minute needs. The atmosphere was gorgeous, the food was delicious, and everything came together so nicely. Our guests had a great time, and I would definitely recommend Twelvemonth for events!

    This place is fantastic and I'm not even a vegan…read more This place is large, so on a Sunday evening a reservation was not necessary. However, I did make one and if you cancel within 48 hours they charge you $10 per person. The decor is beautiful and on Sundays the street parking is free, so I would highly recommend checking this place out on a Sunday. It's in the middle of tons of restaurants and stores, so it is a very cute place to walk around. We started with the dumplings and meatballs. Both were absolutely delicious. I like the dumplings a little more than the meatballs. The meatballs didn't really taste like meatballs, but I do see how it resembles them if that makes sense. The meatballs are made out of jackfruit and pea protein. It was still delicious and the sourdough bread it comes with is amazing as well. For my main, I got the green goddess salad with crispy tofu. I loved it. I didn't feel deprived at all and the dressing is delicious. I definitely appreciated adding the crispy tofu. For dessert, we tried the pudding cup and the lemon dessert. Both were delicious. I love the crunch of the pudding cup that was on top and the tartness of the lemon dessert really helped to mix it up. I'm not really a Dessert person though so neither blew me away enough that I would get it again, but I feel like if I did really enjoy sweets I would recommend both of them. For my drink, I got the thirteenth month, which is a gin sour drink and was absolutely delicious. I also got fresh orange juice because I love getting fresh squeezed orange juice anytime I see it. I definitely recommend checking this place out whether you eat meat or not, because as a meat eater I still enjoyed this place. Service was fantastic and I would love to come back.

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    Twelvemonth - Holiday decorations

    Holiday decorations

    Twelvemonth - Sliders

    Sliders

    Twelvemonth - Dumplings

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    Dumplings

    Rasa - Burlingame - Happy customer

    Rasa - Burlingame

    4.0(1.6k reviews)
    0.0 mi
    •$$
    23 years in business
    Locally owned & operated

    This is our third time here, each visit keeps getting better!…read more Highly recommend trying the corn chaat and the white elephant dosa. The chaat has such a perfect balance of sweet, savory, spicy, and has an incredibly addictive chew. The elephant dosa is the best dosa on the peninsula - their spice adds a subtle flavor and aroma that is unmatched. Shoutout to our waitress Jenna who was so professional and was so attentive waiting on us. She made our experience all the much better, thank you Jenna!

    I wanna say I was shocked It's been a few years since I've…read morebeen to this restaurant I used to love it. It was one of my favorite places I went for lunch on a Sunday. I'm a wheelchair user the first issue was they had a bunch of decorations on the ground which meant that they had to shift and move them there was also no clear way for me to get my wheelchair to a bathroom The music and I kid you not was 1980s Elevator Music to the moon and back to New York City, but done with a synthesizer I love the sliders. I always have mine arrived mushy and the bread looked and taste exactly like it would come from the Hawaiian buns that I bought at the store. The Patty tasted almost exactly what I get at Trader Joe's. I was really surprised that used to be my favorite thing. The $12 ginger ale tasted like the ginger ale get at Trader Joe's again I'm very surprised I used to love all When we got our bill, we were charged for our meal and the meal next to us They were kind enough to take $10 off after we had to set the table for a long time waiting for this to be resolved I don't know if they have a different thing going for Sunday, but everything felt very cheap, including coronations on the table. Nothing felt special. The service was kind, but also not solicitous It felt like a massive downgrade from the last time I had been there, and I was very confused from the music to the food levels to the inability to move the wheelchair around. It was just surprising. I would not have bothered to write this if it wasn't so insanely expensive To have an appetizer with $18 my husband's main was 34 the ginger ale well I understand they make it there was $12 for a glass. It just felt like I was paying for an elevated experience that I did not receive. Again, I've have been going there for years. This was just a massive downshift from what I was used to.

    Photos
    Rasa - Burlingame - Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa - Burlingame - Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa - Burlingame - Bar

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    Bar

    Farm & Vine American Bistro - ROASTED BRUSSEL SPROUTS

    Farm & Vine American Bistro

    4.0(453 reviews)
    0.1 mi
    •$$$

    I have come to Farm & Vine with my family on a few occasions fairly recently, and we have…read morethoroughly enjoyed ourselves every time! The service is always extremely friendly when we're there. When we asked to sit outside but there wasn't a table size that could accommodate us, they rushed over to bring another table and more chairs over so we could sit where we wanted, without us even asking. We've gotten a few different drinks here, including the French Martini, the Part Time Lover, and a few different glasses of wine, and each are tasty, refreshing, and well-portioned! The food is also very good. Most recently, we had the ravioli di bufala, the penne bolognese, garlic bread, and the wagyu beef burger, and we all thoroughly enjoyed our meals! Everything was solid - flavorful and well-cooked. This has become a go-to restaurant when my family visits, because they're welcoming, friendly, and very reliable! We'll be back soon, Farm & Vine!

    Cozy restaurant near Burlingame Ave…read more Arugula salad was ok, pretty typical dressing, we added chicken to it for protein. Focaccia was free, and was paired with olive oil and balsamic vinegar. Squid ink pasta was a stand out - noodles were perfectly el dente and the sauce was flavorful and creamy. I was surprised at the amount of bay scallops that were in the dish. Tiramisu ended the meal, decent dessert, I could actually taste the coffee that the lady fingers were soaked in, so it wasn't dry. The mascarpone was a bit hard, like it was just in the fridge but the flavor was still good. Solid modern Italian restaurant, ambience is pretty casual and a lot of customers were ordering wine around us, so it's a nice place to unwind for dinner.

    Photos
    Farm & Vine American Bistro - Inside

    Inside

    Farm & Vine American Bistro - PAELLA

    PAELLA

    Farm & Vine American Bistro - Profiteroles Cream Puff

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    Profiteroles Cream Puff

    Mykonos Meze - Outdoor dining

    Mykonos Meze

    4.5(1k reviews)
    0.1 mi
    •$$
    Locally owned & operated
    16 years in business

    The food here is very good. The tzatziki was excellent, and the pita that came with it was decent…read more We also had a Greek salad, ajvar (red pepper spread, which I didn't particularly like), dolmas, which were very good, and the beef souvlaki, which was exceptional. Service was perfectly fine. My main criticism is the lunch menu, or really the lack of one. It feels like they serve essentially the same menu all day, without many of the options you'd expect at lunch: adding grilled meat to a salad, for example, or getting a gyro or souvlaki sandwich. I found that surprisingly limiting, particularly given how good the food is, and it may help explain why the restaurant wasn't busier at lunch. Because of the way the menu is structured, we ended up mostly sharing starters and then splitting one main course, which worked fine but seems like an odd way to have to build a lunch. One nice feature is the outdoor seating. The tables are shaded, and the patio faces an alley rather than the street, which makes it noticeably quieter and more relaxing. Overall, very good food, highlighted by the excellent beef souvlaki and tzatziki. I'd happily return, but I wish they offered a more conventional lunch menu.

    Not a restaurant for vegans. There's a running theme throughout my reviews: if I have to hunt and…read morepeck for dishes I can eat, I won't give more than three stars. Mykonos has only one dish marked as vegan, and it's not even a real dish. It's a cold bell pepper spread with tiny walnut pieces (acuka). The only other options are salad and cauliflower, minus the sauce/cheese/etc. I ordered the cauliflower, and well...it's literally just roasted cauliflower. My non-vegan friends liked their food, so this restaurant is probably good if you eat everything. I'd recommend sitting outside if possible. It's a little chilly, even with the heat lamps, but much better than the inside, which is super loud and crowded. We had two servers (probably entered at the end of the first server's shift). They were both attentive and welcoming. The service merits an extra star, but this was really a two-star dining experience for me. Not a fan of restaurants where my only options are plain veggie dishes and salads. The next time my friends suggest this place, I'm gonna have to say no.

    Photos
    Mykonos Meze - Dining Room

    Dining Room

    Mykonos Meze - Grilled octopus

    Grilled octopus

    Mykonos Meze - Saghanaki

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    Saghanaki

    Capri Lasagneria - italian - Updated September 2026

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