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    Capri Ristorante Italiano

    3.7 (95 reviews)
    PriceyItalian
    Closed 5:30 pm - 9:00 PM

    Capri Ristorante Italiano Photos

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    CAPRI RISTORANTE ITALIANO ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Capri Ristorante Italiano

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    Beef medallions.
    Marco C.

    This was my first time to Capri. We visit the McLean area from NY every few months. I passed Capri before and never went, honestly the sign made me think it was a pizza place, but Capri is a great Italian restaurant. We started with the eggplant appetizer and it was delicious, wonderful sauce. Picking an entree was tough as there were so many great choices. Choosing beef medallions in a red wine reduction was elegant and the chicken parmigiana over capellini was delightful. So try Capri, it is very enjoyable and our server Roberta was great!

    Lobster Bisque
    Mandie H.

    Certainly skeptical at first. There was hardly anyone here at a little after 6. Slowly the room started filling up with older couples and families. I began to truly enjoy the ambience. For the Yelper who said it was too loud, I'm not certain that any Italian establishment or home could be called Italian if it wasn't loud. This isn't a gourmet Italian restaurant. It feels like you are dining in your Italian Grandma's parlor that harks of the 1990's. But I truly enjoyed people watching here. Their customers are obviously frequents and knew exactly what they were doing. And the food was spot on. Lobster bisque was light and perfectly seasoned. The food was not overly salte(d)-I don't want Yelp word finding salt(y) on this review, like some Yelpers have said. Veal Marsala with Shitake mushrooms was perfectly cooked. I chose pasta over veg and they coated it lightly in olive oil and garlic. Amazing with a gin martini. Service was attentive but not overly. I would certainly try other Italian restaurants but this one is a bit quirky and homey if you want a change, at least on Monday night.

    PAPPARDELLE VERDE
    Cate N.

    This was not only the worst Italian meal I can recollect, I'm pretty sure it was the worst meal we've had out in at least the past 10 years. We didn't arrive with super high expectations, but were a hopeful for a good pasta meal to enjoy over some wine on a weekday near home. Forget it! Service was okay. They didn't bring our bread or wine until after we had ordered entrees, but routinely filled our water glasses. Bread was not warm, nor was the cold, flavorless pat of butter (and where was the olive oil?) Husband ordered the linguine seafood. You could tell everything had been frozen, but it was edible. My pappardelle verde, however, was AWFUL. It was swimming in oil (see photo), pasta, chicken and sausage were all overcooked. I didn't want to ruin the evening and decided it wasn't worth sending back at this place, but it was hard to stomach and I didn't eat much. What you see is a strategic push-around-the-plate. Husband offered to switch but I couldn't bring myself to watch him suffer with this terrible rendition of papparadelle. No idea how you can mess this up but there you have it. Environment is a bit stuffy and stodgy - there was a surprising amount of people including a few families and an older crowd. Not noisy. Space needs an update. Bottom line though is the food is terrible and I'd rather cook any of their dishes at home myself. There are a couple of better choices in the area, or just travel a few extra miles into the District for a night off.

    Linguine Seafood Pasta
    Yana P.

    Let me start by saying that the service was superb! The waiters were on top of everything, smooth, professional, knowledgeable and friendly. I really liked the calamari and the burrata. Both appetizers were delicious. Calamari comes with fried Zuchinni. The batter and taste differs from regular calamari dishes. I greately enjoyed it. The entrees however were pretty boring. I ordered a veal Parmesan and it was extremely chewy with waaaay too much sauce. My friends got the seafood linguine and Parmesan shrimp which both tasted ok and a bit greasy.

    Capellini
    Sopapilla P.

    Their pasta was good. But way too overrated for their price. Also it was a little on the saltier side. I went during restaurant week and regretted for not trying some other place. The service and bread was excellent. I will be going somewhere else for pasta.

    Chicken Parm

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    2 years ago

    I tried this restaurant lunchtime, the food was good , the prices are decent and the ambiance is pleasant

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    3 years ago

    Absolutely wonderful family restaurant. Great food. Great service. From fish to pasta to great salad always awesome.

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    8 years ago

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    5 years ago

    Just moved to DC, this was our first restaurant & it was awesome! Great service, awesome food & a fantastic environment! We'll be back.

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    7 years ago

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    Roberta P.

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    7 years ago

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    5 years ago

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    Roberta P.

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    3 years ago

    So-so experience. The food was okay (at best); the service was good. Not in a hurry to go back.

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    7 years ago

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    Page 1 of 3

    Ask the Community - Capri Ristorante Italiano

    Are the prices reasonably good for adults and kids?

    Yes. You can get the half-portion of any meal, for half the price.

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    North Italia

    North Italia

    4.1(612 reviews)
    2.9 mi
    $$

    I've visited this North Italia before and had another great experience. I've also been to their…read moreReston location as well. I will say, I think I like this location a little more. This time, my fiancé and I decided to try multiple appetizers and everything was excellent. We ordered the White Truffle Garlic Bread which is what we get every time. The bread is crispy on the outside while still staying soft and not too hard throughout. The flavor is always amazing and we love the ricotta that comes on top. We also tried the Italian Meatballs. They were very good, flavorful, and comforting. Lastly, we had the Little Gem Caesar with added chicken. It was fresh, well balanced, and a great addition to the meal.

    We dined in at North Italia for a friend's birthday. Although a really big party, our server was…read moresuper attentive, and the food came out pretty quickly. We started off with the calamari the white truffle garlic bread. The calamari was absolutely delicious. I'm so used to having a lot of breading on my calamari, but the breading on this was super airy which I really enjoyed. If you're gonna get an appetizer, I highly recommend the white truffle garlic bread. The strong truffle and garlic flavor perfectly together and the bread was super soft and warm. Onto the entrées, my husband and I decided to split the squid ink pasta, lasagna, and the hot honey smoked prosciutto pizza. The portion for the lasagna was a lot smaller than I thought but honestly, I was super full by the end of it. I really enjoyed the pizza because it wasn't super oily and the flavors all worked really well together. Overall, this was a really pleasant dining experience. I would say the food was pretty solid. It's a great place for celebrations and even a casual date night.

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    North Italia
    North Italia
    North Italia

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    Dal Grano - Pasta with Puttanesca - very good and light

    Dal Grano

    4.4(301 reviews)
    0.3 mi
    $$

    Best authentic Italian food for a great price. Fast and excellent service. Family ran restaurant…read morethat made me feel right at home. Strongly recommend!

    I found pappardelle at Dal Grano's once and that says all you need to know. Papardelle are wide,…read moresoft, flat pasta noodles that I first had in Rome decades ago. Growing up Italian stateside, I never knew about this light, wavy pasta dish. So pappardelle pasta is like some rare delicacy and I love it. This pasta dish is not easy to find unless it has been popularized in the Italian dining scene, recently. How can I explain this pasta? Papardelle are not thick like butter noodles, but instead they are thin yet wide. And at Dal Grano's, they must be experienced to be savoured. Do call ahead, because they might just have them made. Dal Grano's is a neighborhood place. We love how when you are dining, they actually talk to you and are friendly. There are a few other places around Mclean proper which I wish were more overtly warm and hospitable, in this way. All of Dal Grano's pasta is homemade and delicious. It's definitely great for carryout pasta or a diner-style environment with a homemade pasta lunch or dinner. I don't think they deliver or work with any of the delivery services. You just call and pickup. The butternut squash ravioli is tender and flavorful. We have probably have gotten different versions of their ravioli every time. Outside of the papardelle, I'm all in for their rich squid ink pasta when it's made. I don't go there enough to know if it's always available. They have over 50 homemade pasta combinations to choose from and a big freezer case of food to take home. My biggest issue with Dal Grano's is when I see all of the pastas in the serving bowls presented to order and cook, I want to buy them all at once. I know it sounds tacky, but they make me yearn for a pasta buffet there just so that I can taste all of the variations. Alas, if we were in town more we'd just need to go more often to taste all of their selection. There's only one other restaurant that does Italian this well and it's around 15 minutes away in Falls Church. But even that fabulous Italian restaurant does not compare with the amount and selection of homemade pastas at Dal Grano's.

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    Dal Grano - Kitchen view

    Kitchen view

    Dal Grano - Vegetarian Lasagna

    Vegetarian Lasagna

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    Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

    Pazzo Pomodoro

    4.2(665 reviews)
    4.5 mi
    $$

    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    Pazzo Pomodoro - The Vintage Room

    The Vintage Room

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    Fettucine Gamberi e Pesto*

    Pazzo Pomodoro - Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.

    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    9.3 mi
    $$$$

    My wife and I celebrated our wedding anniversary here while visiting DC. We were staying at the…read moreArlo and L'ardente is a very close walk. As soon as we arrived for our reservation and sat down, we were wished happy anniversary by the hostess and our waitress. For cocktails, my wife got a cantaloupe cobbler and I got the pornstar martini without the caviar. Both drinks were great, we ended up sharing another cantaloupe cobbler since that's a drink we've never seen before. For food, we shared the cesare salad and the famous lasagna. The cesare salad was really good with the absolute perfect amount of Parmesan cheese. We really enjoyed it but next time we come we'd try other things. Now for the lasagna. It was absolutely incredible. As we were eating it, we were joking of ordering another one just after our first bite. It was the best lasagna we've ever had and I've had some pretty great lasagna before. For dessert, we shared the vanilla and cantaloupe swirl ice cream. It was amazing. The cantaloupe was so different and just such a great idea especially for the summer. They also brought out a mini chocolate mouse cake with a candle in it and a card for our anniversary. I'm not much for cake but this was light and decadent. It was a very sweet thing for the restaurant to do. We cannot wait for our next time back in DC to come back here. It is a must try.

    @lardentedc offers a Saturday & Sunday brunch menu from 11am - 3:45pm in addition to their FULL…read moredinner menu also available during brunch hours so let's dive in feat. cocktails, CICCHETTI, ANTIPASTI & PASTA made for the perfect glam italian day date for two COCKTAILS: Porn Star Caviar Martini (left) and Naked, Famous & Frozen (right) ‍ Porn Star Caviar Martini feat. @greygoose Vodka, Passion Fruit, Vanilla, Champagne & Caviar Bump... a truly special cocktail and an experience all its own CICCHETTI: Duck Hunt four duck ravioli with Parmigiano & black truffle are just as fun to eat as they are to look at, and even more delish to taste! ANTIPASTI: Burrata (top) Grape Tomatoes, Pesto, Olive, Basil, Pane Bianco & Capesante (bottom) Hokkaido Scallop, Yuzu, Brown Butter, Avocado, Pine Nuts --- one of the creamiest, most buttery yet refreshing scallop bites I've ever tried PASTA: Lasagna (top) 40 Layer, Short Rib Sugo, Truffle Mornay, Sottocenere Cheese & lobster pasta (bottom) couldn't resist @lardentedc's viral 40 layer lasagna, and now I can personally confirm it deserves all the attention but honestly, all of their pastas are incredible!

    Photos
    L'Ardente - Dining area

    Dining area

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    Famous lasagna yum

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

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    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Capri Ristorante Italiano - italian - Updated September 2026

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