Always delicious whether take out or dine in! Service is consistently good and [[HIGHLIGHT]]the atmosphere is friendly[[ENDHIGHLIGHT]]

Soft-Shell Crab Francese with linguine is a comforting Italian-American classic packed with bold, satisfying flavors. The lightly pan-seared crab is finished in a buttery lemon and white wine sauce that is rich, vibrant, and indulgent. The sauce delivers plenty of citrusy brightness and savory depth, making it a perfect match for the linguine, which soaks up every drop. While the dish is delicious and well executed, both the sauce and seasoning lean slightly on the salty side, occasionally overshadowing the crab's naturally sweet, delicate flavor. Having sampled soft-shell crab prepared in Japanese, American, and Italian styles throughout this season, this Francese rendition ranks among the more flavorful interpretations. Still, Japanese-style preparations remain the benchmark, allowing the crab's freshness and subtle sweetness to take center stage with greater elegance and restraint. read more

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I first heard of The Italian Oven around the time that the owner of Esposito's restaurant in Fairfax was being forced to close her restaurant. This was due to the landlord telling her she had two weeks to close her place, as he intended to put a car wash in its spot. I kept an eye on this story. That's how I discovered that Maria Esposito ended up working at her cousin's restaurant, The Italian Oven. Thus, the place had been on my radar, and finally, we got there. We were here on a Saturday for an early dinner. The place was almost empty at the time, so we were told to pick whichever table we wanted. We chose a booth that was by a window. [[HIGHLIGHT]]The place does have an Italian restaurant ambiance, complete with checkered green and white tablecloths.[[ENDHIGHLIGHT]] Our server was prompt in getting to us. We gave him our drink orders. I had water while my husband had a Heineken Zero. At that time, we placed our appetizer order, which was fried zucchini. Their menu is overwhelming. It was tough trying to figure out what to try. Finally, I decided to try their spaghetti aglio e olio, and my husband had spaghetti with Italian sausage. We both chose to have side salads. The salads had a nice creamy, garlicky dressing. However, they also had an overabundance of button mushrooms, as well as pickled beets. I'm no fan of either of these items, so my husband gladly took them from my salad. As for the zucchini, we got spoiled after all those years of having it at Esposito's. The Italian Oven's version was a close second to Esposito's. My spaghetti aglio e olio was well seasoned. It contained plenty of sautéed garlic, just enough olive oil, and a sprinkle of black pepper. The spaghetti was cooked al dente. My husband liked his dish. read more

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We had not been to this restaurant in about a year because we found it at best just ok. The usual parmesana preparations we tend to favor were acceptable. This time they were worse. The tomato sauce was watery and lacked the essential marinara taste anyone would expect. The gnocchi was soft and lacked the flavor found in most other places. [[HIGHLIGHT]]That the restaurant had many empty tables on a Sunday evening might suggest patrons are going elsewhere for these same reasons.[[ENDHIGHLIGHT]] The pricing is good, compared with many other Italian restaurants in the area, but the weaknesses here would seem to lie in the chef or maybe management for not itself sampling the cuisine to see the obvious problems. Service was also good though our waiter was a bit aggressive in urging us to buy sparkling water (we did not) and their mediocre Gelato (which we did). read more

[[HIGHLIGHT]]Italian oven by Salvatore Esposito the native born in famous Napoli Italy the restaurant is open since 1985 he's open today right now it's 11:28 p.m. on the 28th of January 2026 also his cousin Maria is there and they all five cooks are there and they have a pure wood burning oven which is extremely healthy and tonight so wonderful place for the Rich and famous of McLean Virginia location is 6852 Old Dominion Drive McLean Virginia phone number 703-891-8690 is one of the few places which is open during the early winter storm in our town I do live in McLean very long time and I had a wonderful dinner yesterday with the friends and family at the affordable price not paying like $129 at the Ritz Carlton hotel[[ENDHIGHLIGHT]] read more

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I recently had spine surgery so I haven't been able to visit physically yet but I was able to order online via Yelp. It came piping hot (I live half a mile away). The vongole and carbonara had great flavor and freshness. I enjoyed my chicken cacciatore. It was a bit too greasy for my taste but I liked the seasoning! It's got a very subtle kick and has artichokes, bell peppers and mushrooms. I'll be sure to go visit once I'm able and also plan to try out their pizza! read more

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Best pizza I have ever had. And I grew up in NYC. The crust is amazing. I got eggplant and garlic. Omg! My bf got ham green pepper and onions. So good. My salad was also delicious-- Mediterranean salad. I am really astonished. Dessert was also amazing. The limoncello cake was exquisite and the house made gelato and pizelle were lovely. Service was also friendly and attentive. read more

The Italian Oven - Pizza Near Me - McLean, Virginia

Love this place to bits! [[HIGHLIGHT]]Good food, good ambiance, good price.[[ENDHIGHLIGHT]] Truly one of the best trattoria in the DMV area. read more

The Italian Oven - Pizza Near Me - McLean, Virginia

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Service is always excellent. It has a home-y neighborhood place serving good food, they have music on weekends too, which is fun. I had the lamb shank special and it was so good and they gave me a huge serving. read more

sweet server. good hot italian food. [[HIGHLIGHT]]family spot.[[ENDHIGHLIGHT]] convenient from tyson's corner mall.

my server was so courteous and attentive. [[HIGHLIGHT]]Takes me back to the hometown feel of NJ family owned restaurant.[[ENDHIGHLIGHT]] I witnessed another server already have the drinks and appetizer ready for a regular customer. I will be back read more

We came in and the service was top notch, greeted like family. [[HIGHLIGHT]]The overall ambiance of the place was nice, very warm and inviting.[[ENDHIGHLIGHT]] And the food... absolutely phenomenal. My wife is gluten free and we are never able to find spaghetti. She got the spaghetti bolognese and it was one of the best pasta dishes we have had. And the pizza, my wife said it was the best gluten free pizza she has ever gotten. Even the desert they offered happened to be gluten free, a seasonal tort. Overall a great experience, highly recommend coming, and bring your whole family. read more

We came here because our favorite Italian restaurant got shut down by the evil City of Fairfax needing a new car wash vs a great family owned restaurant. Maria, the owner took some of her staff to the Italian Oven, and they continue to be great hosts and serve wonderful eggplant. [[HIGHLIGHT]]Nice airy atmosphere with some live music at times.[[ENDHIGHLIGHT]] Overall worth the longer drive to get there. Thank you Maria, and screw City of Fairfax because a year and a half later there is no car wash and there could have been a great Italian family restaurant still there.; we really miss The Espositos, but the Italian Oven is a good substitute. read more

They have the best pasta, best service and amazing deserts! [[HIGHLIGHT]]They make you feel at home![[ENDHIGHLIGHT]]

My wife and I had drove to McClain from N.C, and we were staying across the street at a hotel. It was a combination of a business and our Anniversary getaway. It was 5:30 and we were ready for dinner. The front desk suggested this little Italian Restaurant. So grateful they did. It was the perfect evening from the moment we walked in and the genuine greeting we received. As we sat we felt like we had back taken back in time to a small Trattoria in a little village. Our server, Salim greeted us and set the tone for our dinner walking us through the menu. We ordered oysters on the mussels, so fresh and the broth was incredible. I had the gumbo and she had the Cesar Salad. Both were fresh and such incredible favors with fresh baked bread. We our entrée I had the Pasta Beef Bolognese and to be honest, I do not remember what she had. What a difference in-house made pasta with fresh ingredients makes! Now, when we sat down, we had looked at the dessert menu and my wife tried to order the Banana Foster's Flambé but I had seen it was available on Sundays. Salim was so kind to go back and see, since it was our anniversary, if they could make an exception. At the end of the meal, the owner, Salvatore Esposito, rolled out the cart and made our dessert t the table, it was the crowning touch to our Anniversary dinner! We will never forget this special dinner and the hospitality and love we felt at The Italian Oven from all the staff and the owner. We will make this a must dinner whenever we are traveling in the area. Much love to all there and much continued success, a rare jewel these days and you will taste the love put into every course they serve read more

The Italian Oven - The History of The Italian Oven The Esposito Family! - Pizza Near Me - McLean, Virginia

I stayed 3 days in McLean and the hotel manager reccomened this restaurant. It's a small family run business with intimate tables and the most incredible wait staff. Homemade crusty bread is complimentary. We tried the zucchini and calamari appetizer and ground it tasty but not as crisp as I would hope. The entrees were amazing. I highly suggest the manicotti, fettuccine Alfredo with grilled chicken, and pizza. All were FANTASTIC! My kids literally clamored for this pizza all 3 nights of our stay. The salad doesn't come with a meal which is customary in the South where I'm from, but the homemade creamy Italian made it worth the extra cost. Finally, the homemade desserts were out of this world delicious. I heartily endorse this restaurant if you are seeking good Italian. Makes for an excellent date. read more

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I ordered a small margherita pizza and it was honestly one of the best pizzas I have ever had. The cheese didnt fall off, but it had good pull, the crust was crunchy but tender and the sauce was delicious. Some small restaurants can tend to get annoyed when you order just one thing, but the owner was very polite and I got my food in about 5 minutes, which is so impressive. [[HIGHLIGHT]]It was also very nice inside despite me not sitting down.[[ENDHIGHLIGHT]] Thank you Italian oven, I will be back tomorrow! read more

Delicious crispy fried eggplant parm sub with fresh house-made bread. The bread is a bit thick and very filling. It's nice that a complimentary large 6 inch loaf is included with the order. The crispy battered fries are quite tasty! The sausage lasagna was very greasy and swimming in oil. After a couple of bites, my hubby through in the towel and sadly tossed it all out. Don't recommend it! Will be back for the eggplant parm hero and battered fries! read more

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Authentic italian dishes, perfect pizza, [[HIGHLIGHT]]warm friendly family owned restaurant[[ENDHIGHLIGHT]] with moderate prices.

Very nice night with friends that we'd go to Esposito's (RIP) with. Nicer atmosphere, great service and very good food. I had a small personal margarita pizza. Others had lamb, chicken and salmon dishes, enjoyed by all. Only issue was parking, there was none since there was a party downstairs. Parked at the bank next door, was told it was okay but there's many signs saying bank only parking but it turned out ok, maybe because the bank was closed. Adventure was that the table next door ordered banana foster that was made table side. Surprisingly there was no fire! read more

For what it is, a neighborhood Italian restaurant, it gets four stars, but for a person who enjoys Italian like Thompson Italian/ Sfoglina/ Red Hen, this place might not be what you're looking for. This place gives you checkered green tablecloths, free bread with individually wrapped butter, and large portions. They make their own bread and pasta. Their pizza oven is the same one from the 80's and my group ordered a large margherita to share, and it was worth it. I would recommend the pizza, an easy crowd favorite! I ordered the minestrone and the pumpkin ravioli (off their specials). My dishes were fine, but not standouts. The cannoli was delicious, I'd recommend that for dessert. Covid precautions: The servers are not masked, because they are all vaccinated. The tables are close together. The Italian Oven was pretty busy on a Saturday evening, so it's clear people do enjoy this place. No reservations are necessary. read more

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Solid pizza, about the same as Pulcinella was prior to Italian Oven taking back the spot they had been leasing to Pulcinella. Just ate there today - quick lunch - and they have included a credit card fee! It was on the check prior to my telling them how I was even paying. It's not a lot - I think about 4%, but come on. So now I either have to tell the waiter that I am paying in cash, have him take back and re-do the check, pay the extra $1.25 or use a cc. This nickel and diming is totally annoying and totally ridiculous not to mention illegal! Clydes found out the hard way... WASHINGTON (DC News Now) -- A local D.C. restaurant group is facing a lawsuit after it was accused of charging "junk fees." https://www.restaurantbusinessonline.com/financing/dcs-clydes-group-sued-charging-service-fee read more

Chicken parmigiana is great. Got it to go and the lady at the register was very nice and helpful. Will be back

The Paglia e Fieno pasta dish is DELISH!!! It's green and white noodles with mushroom cream sauce and pieces of ham. My husband and I always want different dishes but at The Italian Oven we both love this dish and ordered it. We got our meal to go with a Caesar Salad that has fresh shaved parmigiana cheese and bread. They gave us a generous half a loaf and it was the freshest bread. They forgot to include butter or olive oil, but the bread was so good and moist we didn't miss it. My husband kept dipping his bread in the pasta sauce! This is a must try it meal! read more

The Italian Oven - Paglia e Fieno - Pizza Near Me - McLean, Virginia

I really wanted to like it here, but nearly cracked my tooth on an unpitted olive hidden in the pizza. Salads were overly minimalistic on both portions and ingredients, and meat was undercooked. Cappuccinos were robust but tiny. Service was good except having to repeatedly fend off leading question sales tactics from the server (e.g., being asked which wine I wanted when I never asked for wine). Può andare for the older crowd in McLean, but it's not comparable to A Modo Mio in Arlington. Owners seemed nice so will give it a second chance. read more

Food wasn't bad, just not enough of it for the price. I left hungry. Small appetizer split by two, linguine and clams, veal marsala. No alcohol. Two people $97 with tip. It's nit about the $$$... the amount of food on the dish was lacking, which far outweighed the good flavor and texture. Sorry folks, been to too many good restaurants to make this a second try. read more

The food and atmosphere was fantastic. The local violinist was delightful. Great Italian yummy read more

I have been very impressed with the Italian oven restaurant. I started going to it when the present manager, Maria Esposito took over after her Restaurant in Fairfax closed. The food at the Italian oven is delicious. The homemade Italian bread is outstanding. And the service is excellent. [[HIGHLIGHT]]As is the ambience.[[ENDHIGHLIGHT]] I especially enjoy their eggplant Parmesan because they peel the black skin off the eggplant which I find bitter and stringy. I also like that they cut the eggplant very very thin. My only complaint is that they rarely have flounder on the menu.. They most often have Branzino and mahi-mahi. I don't understand why they can't have flounder on the menu regularly. Because they do an excellent flounder à la français. But if that's all I have to complain about then you should try them! read more

The staff here is incredibly friendly and attentive. It seemed like a very local place, the type of place you need to know about. My husband had the chicken parm and spaghetti and absolutely loved it. I had the pollo.Cardiene ((? Spelling) it was fantastic. I would highly recommend it. To top off the evening off we had cannolis, they were fabulous. The shell was thin and light. I noticed that several of the other diners were there for a long time, every table was laughing and smiling. read more

I liked this place .we were just driving by and tried it. We both got pasta dishes and both liked them .love the bread and butter !

This is the best Italian food I've ever had. The food and service is exceptional. You won't get better pasta, pizza or service than here. I've lived in NYC, Raleigh, and Boston and there's no where better. read more

Amazing Italian food in the McLean/Tyson's area!! So authentic. Everything we had was beyond delicious. We loved every second of our experience! From the service to the food it gets 5 stars from me! We had the carbonara & the pizza. Both were beyond good but I have to say the pizza was the winner of the two. Service was phenomenal read more

The Italian Oven - Carbonara - Pizza Near Me - McLean, Virginia

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Not impressed with this spot. It's definitely a pizza place that's trying to be an Italian restaurant but the food was awful. We came in with a large group, 10-15 people and no one liked their meal. The waiter put all of the wine bottles that they owned on the table and told us to pick one and he could tell us about it. The red bottle we ordered was $50ish and awful. They gave complimentary bread. The waiter tried to upsell us on every bit of the ordering process asking if we wanted a salad for app or pasta as a side which was annoying. When my veal dish came out I was disappointed. The veal pieces were so small and the plate was mainly filled with sauce and mushrooms. For $22-24 per entree, I was expecting more, especially since I'm used to paying this price in NYC for much better quality food! Not all of the meals came out at the same time, which was awkward for those who were hungry and didn't want their food to get cold. Others got the manicotti, chicken parm, eggplant parm and pumpkin ravioli. It was an incredibly expensive meal and we all left feeling disappointed and underwhelmed. Skip this spot and find a better Italian restaurant. read more

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Food, Service and Ambiance all above average. Great restaurant with family atmosphere.

Do you know these local, family restaurants that serve flavor-filled mouth-watering meals? Those familiar smells of comfort food and these handcrafted comfort food? This is the place! The new chef's menu is impressive, especially the pizza, fried mozzarella and dessert are even massive. The table and chairs are very comfortable, and the wait people are very welcoming. I'd recommend this place if you look to sit with your family and enjoy a homestyle meal. Thanks Chef Jose, till next time! Also is #deaffriendly restaurant. read more

The Italian Oven - Pizza Near Me - McLean, Virginia

If you're looking for authentic Italian food with a warm and welcoming atmosphere, this is the place! From the moment you step inside, you'll be greeted by friendly and attentive staff who are eager to make your dining experience as enjoyable as possible. The menu features a wide variety of classic Italian dishes, with what I can only refer to as the most mouth watering pizza ever. But it's not just the food that makes this restaurant so special - it's the people. The staff are truly amazing, and they go out of their way to make you feel like family. I went here for a quick lunch and returned that night for dinner with some friends. Thank you for a great experience. read more

Fantastic!!! Food Service and environment are all new with an authentic Italian family feel. We missed this place and the old name will not be missed. This place has the old world feel you'd expect. Wish more places were like this. Hey, wanna meet the own or the chef just ask. read more

The Italian Oven - Pizza Near Me - McLean, Virginia

Incredible service and food. The ambiance was great too. We got to meet one of the owners who talked to us about the history of the restaurant and its name. A humorous and easy to talk to person who enjoys talking with his customers. The food was all incredible, especially bread/dough they use for their pizza. Wonderfully chewy yet light. Their pastas are solid as well. Nice chew and the chicken they add is seasoned well. The boars check carbonara that one of us had was so flavorful, it was easily one of the best dishes we had tonight. Would come here again! read more

I reserve 5 stars for the finest gourmet restaurants--having said that, this wonder Italian restaurant did not disappoint in any way. My antipasto salad was so delicious and a bit different from the usual with bits of delicious fresh, ripe fruit. The salad dressing was fresh and the salad perfectly tossed. The tiramisu's heavenly--don't miss it. But best of all is the personal attention we all received from everyone, including in-site owner(s). Thank you for a delightful lunch! [[HIGHLIGHT]]Live the green checked tablecloths.[[ENDHIGHLIGHT]] read more

Search no more. This is THE quintessential McLean pizza spot. Their pizzas are Neapolitan style, soft-crusted with well-balanced cheese and sauce. Margheita & Alla Salsiccia. Topping is fresh and delicious. A little slice of heaven right there. But it doesn't stop there. Their Spaghetti Carbonara is excellent. Probably one of the BEST Italian pasta I have ever eaten in my lifetime ;) I definitely give it a 5-star review to this fabulous Italian restaurant ;) read more