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    Dal Grano

    4.4 (301 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

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    Business Info

    DAL GRANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dal Grano

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    Homemade Butternut Squash Round Ravioli..stayed frozen all the way home.
    Monica W.

    I adore this little shop ~happy dance~. Friendly staff, clean establishment, music is at a conversation volume and a PLETHORA OF IN-HOUSE FRESH PASTA. Stopped in for a double order of handmade butternut squash ravioli, sans the cooking and sauce. They stayed frozen all the way home. I served them with a sage brown butter. SOOO GOOD.

    Thomas V.

    It's not that big of a restaurant but they do have outdoor seating and it does get busy! The staff was friendly and chatted with us a bit. Food tastes great and like what I expected Italian food to taste.

    Wide variety of homemade pastas
    Howard F.

    What a lovely little casual Italian restaurant in McLean. We shared a Caesar salad (my wife didn't like the dressing, but it was good for me). The homemade focaccia bread with olive oil was superb, and it is complementary! My wife enjoyed the Zucchini noodles Puttanesca. My gemelli pasta with the mozzarella, tomatoes and basil was good, though it was a bit subtle by comparison. We topped it off with the Oreo cookie gelato. Oh, and service was friendly and helpful (and they are big Caps fansI look forward to our next visit.

    Chicken Marsala
    Brian C.

    Nice, family-friendly and wholesome Italian restaurant. They have a huge selection of pastas with a convenient way to mix and match pastas, sauces, and mix ins. We went with a large group, and the restaurant was incredibly accommodating, with a tent outside with heaters. All the dishes were very good. The chicken marsala was excellently seasoned. Would recommend for a casual, cost-friendly meal.

    Beet ravioli

    We were looking for a good Italian spot after a day of shopping. We found this gem on yelp and are so glad we did! They specialize in homemade pasta, and you can create your own combination of just about anything. I went with a special which was beet ravioli with a spinach sauce. My daughter went with pappardelle with bologna meat sauce. I also had delicious sauté broccoli. And we were given fresh warm focaccia bread that was just divine. The food and service were incredible! My daughter also loved the homemade chocolate gelato. She said you could taste the love! Highly recommend

    Butternut squash ravioli was a big hit
    Ben R.

    We had an amazing meal here, and will definitely be back soon! I came here with my wife and her 84-year-old Italian grandma, who has very high standards for Italian restaurants and is generally a somewhat picky eater - The first sign she liked it was after her first couple bites of ravioli, when she started randomly reminiscing about visiting her family in Italy as a child. Then she flagged down our server to ask for a spoon so she could get more sauce in every bite. She ended the meal by using the delicious complimentary focaccia to mop up every last bit of sauce before declaring, "This is *real* Italian food." The service was also excellent, and we're excited to return and try the rest of the menu!

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    10 months ago

    The food was delicious and we had great service!! The waiter was very knowledgeable and helpful!

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    11 months ago

    Amazing pasta !! Carbonara, chicken marasala , and bolognese! Service was fantastic, will be back again!

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    2 years ago

    Fresh pasta, delicious fresh sauces, fast courteous service. Good prices. Simple and clean and comfortable. Will be back.

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    4 years ago

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    2 years ago

    Excellent food and service and great with kids. Highly recommend! PS. Reasonable Prices!

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    Page 1 of 8

    Ask the Community - Dal Grano

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    Pasta Stop

    Pasta Stop

    4.1
    (7 reviews)
    8.4 mi

    I wanted to try this since learning about it- I'm Italian and a huge pasta fan. The Pappardelle was…read moredelicious- not exactly Al dente but still good. The cream tomato sauce hit the mark without being too overbearing of either. The spaghetti dish was fantastic. The olive oil, garlic, and red pepper combo hit the spot. Seems basic, but executed perfectly. I was hoping for more homemade noodles, but it was basic boxed spaghetti- or so it tasted. Both portions were extremely generous. The only thing that would elevate the dishes would be some meat like pancetta or pork as a meat and to add some texture. The meatballs offered were in marinara and wouldn't go. I did get a chicken tender but that was definitely not homemade.

    The Pasta Stop is a newer takeaway pasta shop that just opened up on Glebe -…read more This place offers a seamless online ordering for pickup; they also have catering services, too. They have a variety of different pasta dishes, such as Fettuccine Basil Marinara, Four Cheese Ravioli, and Pappardelle with Homemade Tomato Cream Sauce. We ordered: +Chicken Tenders with Marinara & Mozzarella - topped with marinara and melted mozzarella cheese +the Rigatoni Tomato Cream - prepared with tomato cream sauce and Parm +the Fettuccine alla Panna - prepared with cream and cheese; a lighter and thinner version of alfredo Everything was packaged well, and the portions were generous - staff were friendly and efficient! I'd like to try their Fried Ravioli and the Pappardelle with Rich Meat Sauce on the next visit! Look for the black-painted brick with the yellow sign; parking available. +takeaway pasta shop +seamless online ordering process +friendly service

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    Pasta Stop
    Pasta Stop
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    North Italia

    North Italia

    4.1
    (611 reviews)
    3.2 mi
    $$

    I've visited this North Italia before and had another great experience. I've also been to their…read moreReston location as well. I will say, I think I like this location a little more. This time, my fiancé and I decided to try multiple appetizers and everything was excellent. We ordered the White Truffle Garlic Bread which is what we get every time. The bread is crispy on the outside while still staying soft and not too hard throughout. The flavor is always amazing and we love the ricotta that comes on top. We also tried the Italian Meatballs. They were very good, flavorful, and comforting. Lastly, we had the Little Gem Caesar with added chicken. It was fresh, well balanced, and a great addition to the meal.

    We dined in at North Italia for a friend's birthday. Although a really big party, our server was…read moresuper attentive, and the food came out pretty quickly. We started off with the calamari the white truffle garlic bread. The calamari was absolutely delicious. I'm so used to having a lot of breading on my calamari, but the breading on this was super airy which I really enjoyed. If you're gonna get an appetizer, I highly recommend the white truffle garlic bread. The strong truffle and garlic flavor perfectly together and the bread was super soft and warm. Onto the entrées, my husband and I decided to split the squid ink pasta, lasagna, and the hot honey smoked prosciutto pizza. The portion for the lasagna was a lot smaller than I thought but honestly, I was super full by the end of it. I really enjoyed the pizza because it wasn't super oily and the flavors all worked really well together. Overall, this was a really pleasant dining experience. I would say the food was pretty solid. It's a great place for celebrations and even a casual date night.

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    North Italia
    North Italia
    North Italia

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    Alta Strada

    Alta Strada

    3.8
    (639 reviews)
    5.3 mi
    $$

    My girlfriends and I stopped in for our first visit on a Saturday afternoon for lunch, and we were…read morepleasantly surprised to be seated immediately. Service throughout the meal was excellent. Our waitress was attentive without hovering, kept drinks topped off, checked in at all the right times, and made the experience feel welcoming from start to finish. The dining room itself left me with mixed feelings. It was incredibly humid inside, to the point where it became distracting during the meal. The booth seating also wasn't my favorite. The pleather-style upholstery made it surprisingly difficult to slide in and out, especially if you're sitting toward the wall. It's a small detail, but one that stood out. We ordered family-style so everyone could sample a little of everything, which I always think is the best way to experience a menu. The Caesar salad was the undeniable star of the table. Absolute banger. The dressing tasted unmistakably house-made with the perfect balance of richness, garlic, lemon, and anchovy. It's one of those deceptively simple dishes that can be hard to execute well, and they absolutely nailed it. The carbonara was enjoyable overall with a silky sauce and great flavor, but the pancetta was cut into pieces that were much larger than necessary. Smaller pieces would have distributed the flavor more evenly and made each bite feel better balanced. The table bread with the red sauce was another pleasant surprise. Fresh, comforting, and exactly the kind of thing that keeps everyone reaching for "just one more piece." The chicken parm sandwich had plenty of potential, but it was noticeably dry. It really needed a more generous helping of marinara to bring everything together and add the moisture you'd expect from a chicken parm. One area that could definitely use some attention is the restrooms. They were functional, but they felt tired compared to the rest of the restaurant and would really benefit from a refresh or remodel. Overall, this was a solid first visit with far more positives than negatives. While I'd probably skip the carbonara and chicken parm sandwich next time in favor of trying other menu items, that Caesar salad is something I'd order again in a heartbeat. It's rare for a salad to completely steal the show, but this one absolutely did. I'll definitely be back to see what else the kitchen has to offer.

    Surprisingly of all the times I've been in the area and have frequented mosaic since it opened I…read morehave not tried Alta Strada. I must say I was happy with my experience. We were a group of 8 going for a surprise dinner for a bride to be. The decor was rustic and very cute. For the most part they were efficient and quite kind. The few times it was a bit slow I think it was because we were a bigger party chatting and waiting for the main guest, they didn't know when the best time to ask what we needed. So not really on them. I tried the seasonal mocktail (wish I remembered the one I got), calamari, and the penne all a vodka with chicken as my protein. Everything was presented well and tasted great. I am very interested to return to try some of their other items on the menu.

    Photos
    Bartender staff is amazing
    Bartender staff is amazing
    Alta Strada
    Alta Strada

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    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (665 reviews)
    4.8 mi
    $$

    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.

    Dal Grano - pastashops - Updated August 2026

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