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    Dal Grano

    4.4 (301 reviews)
    Open 11:30 am - 9:00 pm

    Dal Grano Photos

    Business Info

    DAL GRANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Dal Grano

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    Homemade Butternut Squash Round Ravioli..stayed frozen all the way home.
    Monica W.

    I adore this little shop ~happy dance~. Friendly staff, clean establishment, music is at a conversation volume and a PLETHORA OF IN-HOUSE FRESH PASTA. Stopped in for a double order of handmade butternut squash ravioli, sans the cooking and sauce. They stayed frozen all the way home. I served them with a sage brown butter. SOOO GOOD.

    Thomas V.

    It's not that big of a restaurant but they do have outdoor seating and it does get busy! The staff was friendly and chatted with us a bit. Food tastes great and like what I expected Italian food to taste.

    Wide variety of homemade pastas
    Howard F.

    What a lovely little casual Italian restaurant in McLean. We shared a Caesar salad (my wife didn't like the dressing, but it was good for me). The homemade focaccia bread with olive oil was superb, and it is complementary! My wife enjoyed the Zucchini noodles Puttanesca. My gemelli pasta with the mozzarella, tomatoes and basil was good, though it was a bit subtle by comparison. We topped it off with the Oreo cookie gelato. Oh, and service was friendly and helpful (and they are big Caps fansI look forward to our next visit.

    Chicken Marsala
    Brian C.

    Nice, family-friendly and wholesome Italian restaurant. They have a huge selection of pastas with a convenient way to mix and match pastas, sauces, and mix ins. We went with a large group, and the restaurant was incredibly accommodating, with a tent outside with heaters. All the dishes were very good. The chicken marsala was excellently seasoned. Would recommend for a casual, cost-friendly meal.

    Beet ravioli

    We were looking for a good Italian spot after a day of shopping. We found this gem on yelp and are so glad we did! They specialize in homemade pasta, and you can create your own combination of just about anything. I went with a special which was beet ravioli with a spinach sauce. My daughter went with pappardelle with bologna meat sauce. I also had delicious sauté broccoli. And we were given fresh warm focaccia bread that was just divine. The food and service were incredible! My daughter also loved the homemade chocolate gelato. She said you could taste the love! Highly recommend

    Butternut squash ravioli was a big hit
    Ben R.

    We had an amazing meal here, and will definitely be back soon! I came here with my wife and her 84-year-old Italian grandma, who has very high standards for Italian restaurants and is generally a somewhat picky eater - The first sign she liked it was after her first couple bites of ravioli, when she started randomly reminiscing about visiting her family in Italy as a child. Then she flagged down our server to ask for a spoon so she could get more sauce in every bite. She ended the meal by using the delicious complimentary focaccia to mop up every last bit of sauce before declaring, "This is *real* Italian food." The service was also excellent, and we're excited to return and try the rest of the menu!

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    2 months ago

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    7 months ago

    The food was delicious and we had great service!! The waiter was very knowledgeable and helpful!

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    8 months ago

    Amazing pasta !! Carbonara, chicken marasala , and bolognese! Service was fantastic, will be back again!

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    1 year ago

    Fresh pasta, delicious fresh sauces, fast courteous service. Good prices. Simple and clean and comfortable. Will be back.

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    1 year ago

    Excellent food and service and great with kids. Highly recommend! PS. Reasonable Prices!

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    Page 1 of 8

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    The Italian Oven

    The Italian Oven

    4.2(83 reviews)
    0.3 mi

    Nestled along Old Dominion Drive, The Italian Oven is the kind of neighborhood trattoria that…read moretrades culinary theatrics for something far more enduring--warmth, familiarity, and a deeply satisfying sense of Italian home cooking. The restaurant describes itself as a place "where guests feel like family," and that ethos permeates the entire experience, from the convivial dining room to the hearty, classic dishes that arrive at the table. This is unapologetically a family-style local Italian restaurant, the sort where dishes are generous, conversations linger, and regulars greet the staff like old friends. The menu leans toward comforting Italian standards--pasta, seafood, and classic parmigiana dishes--prepared with an emphasis on simplicity and satisfying flavor rather than modern reinterpretation. The Oyster Chowder makes for a particularly inviting beginning. Velvety and indulgently creamy, the soup carries a gentle brininess from the oysters that balances the richness of the broth. It is the kind of starter that quietly sets the tone for the meal--comforting, generous, and thoughtfully seasoned. Among the entrées, the Eggplant Parmigiana stands out as one of the finest renditions in town. The eggplant is delicately breaded and cooked to a tender, almost silky consistency before being layered with marinara and melted Italian cheeses. The result is deeply satisfying without feeling heavy, a classic executed with admirable restraint. Equally impressive is the Calamari Marinara. The calamari itself is remarkably tender--no small feat in a dish where rubbery textures are all too common. Here, the seafood is perfectly cooked, lightly crisp where it should be, and paired with a bright marinara that adds just the right acidity. To conclude, the pistachio gelato offers a gentle, elegant finish. It leans toward the creamy side with a subtle pistachio fragrance and only a restrained sweetness--refreshing rather than cloying, and an ideal palate cleanser after a hearty Italian meal. In an era when many restaurants chase novelty, The Italian Oven succeeds by doing something far more meaningful: delivering dependable, soulful Italian comfort food in a welcoming neighborhood setting. It may not strive for haute cuisine, but its warmth, consistency, and well-executed classics make it a quietly cherished staple of McLean's dining scene. If anything, the experience feels less like dining out and more like being invited to a generous Italian family table--exactly the kind of restaurant every neighborhood hopes to have.

    I first heard of The Italian Oven around the time that the owner of Esposito's restaurant in…read moreFairfax was being forced to close her restaurant. This was due to the landlord telling her she had two weeks to close her place, as he intended to put a car wash in its spot. I kept an eye on this story. That's how I discovered that Maria Esposito ended up working at her cousin's restaurant, The Italian Oven. Thus, the place had been on my radar, and finally, we got there. We were here on a Saturday for an early dinner. The place was almost empty at the time, so we were told to pick whichever table we wanted. We chose a booth that was by a window. The place does have an Italian restaurant ambiance, complete with checkered green and white tablecloths. Our server was prompt in getting to us. We gave him our drink orders. I had water while my husband had a Heineken Zero. At that time, we placed our appetizer order, which was fried zucchini. Their menu is overwhelming. It was tough trying to figure out what to try. Finally, I decided to try their spaghetti aglio e olio, and my husband had spaghetti with Italian sausage. We both chose to have side salads. The salads had a nice creamy, garlicky dressing. However, they also had an overabundance of button mushrooms, as well as pickled beets. I'm no fan of either of these items, so my husband gladly took them from my salad. As for the zucchini, we got spoiled after all those years of having it at Esposito's. The Italian Oven's version was a close second to Esposito's. My spaghetti aglio e olio was well seasoned. It contained plenty of sautéed garlic, just enough olive oil, and a sprinkle of black pepper. The spaghetti was cooked al dente. My husband liked his dish.

    Photos
    The Italian Oven - This is the inside of the site of the next to the bar is the other table for party Italian oven

    This is the inside of the site of the next to the bar is the other table for party Italian oven

    The Italian Oven
    The Italian Oven

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    North Italia

    North Italia

    4.1(600 reviews)
    3.2 mi
    $$

    I've visited this North Italia before and had another great experience. I've also been to their…read moreReston location as well. I will say, I think I like this location a little more. This time, my fiancé and I decided to try multiple appetizers and everything was excellent. We ordered the White Truffle Garlic Bread which is what we get every time. The bread is crispy on the outside while still staying soft and not too hard throughout. The flavor is always amazing and we love the ricotta that comes on top. We also tried the Italian Meatballs. They were very good, flavorful, and comforting. Lastly, we had the Little Gem Caesar with added chicken. It was fresh, well balanced, and a great addition to the meal.

    Came here for a Saturday brunch with my family and we all had a lovely time. Even though I had made…read morea reservation, the restaurant wasn't very crowded, which made for a calm and relaxed atmosphere and great for conversation. Our server was friendly and efficient, which I appreciated. One small suggestion would be to offer a separate coffee menu when guests are seated, alongside the brunch menu, since I was not really looking for alcoholic or sweeter drink options. The food was thoughtfully prepared and overall very enjoyable. I ordered the Morning Market Board, which included a frittata, salad, and hearth bread. The frittata was simple with caramelized onion but still quite flavorful. The burrata paired nicely with the grilled bread, and I especially liked the grilled asparagus in the refreshing salad. My partner had the Sunday Night Lasagna, which was rich, cheesy, and satisfying. The only minor issue was that a spoon would have been helpful for a saucy dish like that since it is a bit tricky to manage with just a fork and knife. My cappuccino was average but still enjoyable. Overall, this is a pleasant brunch spot with a quieter vibe than expected, making it a nice place to relax and catch up. I would definitely come back to try more dishes.

    Photos
    North Italia
    North Italia
    North Italia

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    Carbonara

    Carbonara

    4.4(669 reviews)
    5.4 miVirginia Square
    $$$

    Carbonara was put on my radar by a close New York friend who said we should check out this Italian…read morerestaurant for its viral vodka sauce chicken parm. We had the pleasure of being served by Cody who really knew the menu in and out and was really helpful in making our dining experience outstanding. We started with mussels in white wine which were terrific, they were clean tasting with a rich and delicious sauce. We had the "viral vodka chicken parm" for our entree. They serve a plate table-side with a naked crispy chicken cutlet and your pasta and then they pour à la vodka sauce with melted cheese over the chicken. It's really a terrific presentation and the dish is nicely presented. The chicken cutlet was thick and juicy, the crust was crispy and the sauce was thick and delicious. If you want to be part of the hype then give it a try for yourself.

    It was a very nice place to have meals. The parking could be a small issue but we were lucky to…read morefind one spot. Dishes were great. We were very excited when we saw our pasta burning inside the huge round cheese! But I wish it had more flavor, salt and black pepper. It really was plain and the pasta was a bit over cooked. Other dishes like salad, calamari and fish were good. We especially liked the calamari. It was with some paprika and was tasty! Inside decoration was very nice, comfortable seats. Our server was friendly too.

    Photos
    Carbonara - Dining room

    Dining room

    Carbonara - CHICKEN PARMIGIANA ALLA VODKA

    CHICKEN PARMIGIANA ALLA VODKA

    Carbonara - WARM MOLTEN CHOCOLATE LAVA CAKE

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    WARM MOLTEN CHOCOLATE LAVA CAKE

    Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

    Pazzo Pomodoro

    4.2(664 reviews)
    4.8 mi
    $$

    I came here with my bf to celebrate his promotion and had a great time. Food was good, staff was…read moresuper friendly. Our server (Katie? Karly?) recommended we get the baci di sofia Loren to celebrate. DELICIOUS. Will becoming back.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    Pazzo Pomodoro - The Vintage Room

    The Vintage Room

    Pazzo Pomodoro - Fettucine Gamberi e Pesto*

    Fettucine Gamberi e Pesto*

    Pazzo Pomodoro - Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.

    Dal Grano - pastashops - Updated May 2026

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