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    Pulcinella Restaurant

    3.4 (246 reviews)
    ModerateItalian
    Open 11:00 am - 8:30 pm

    Order Pulcinella Restaurant Takeout or Delivery

    Pulcinella Restaurant Photos

    Business Info

    PULCINELLA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pulcinella Restaurant

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    Regular Fresh Mozzarella "Traditional"
    Aarti B.

    So glad we stumbled across this cozy Italian restaurant in McLean with delicious wood-fired pizza and tasty pasta dishes. The Fettuccini Pesto is hands-down among the BEST pesto pasta dishes I've had! The noodles were cooked al dente and the creamy pesto sauce was scrumptious! Both my toddler and I devoured it! The wood-fired pizza has a nice pillowy crust. Order the Traditional Margherita Neapolitan pizza (not the regular Margherita pizza - which is like a cheese pizza). The Traditional Margherita Neapolitan pizza hit the spot with dollops of fresh mozzarella cheese and tomato sauce. I ordered the Portobello pizza which came with portobello mushrooms, mozzarella cheese, goat cheese, and swapped out the tomato sauce for pesto and eggplant for onions. While the pizza especially the marinated mushrooms was quite tasty, the goat cheese was a bit overpowering and would stick to just the mozzarella cheese. Next time! The Eggplant Parm dish was a total miss and disappointing, the fried battered eggplant had a funky smell. After a few bites, I started to feel my stomach churn and threw in the towel - $20 down the drain. The generous portion of spaghetti that came with the eggplant parm was the best part! The Cannoli was delicious with a nice cream cheese filling and chocolate chips stuffed inside a crispy waffle shell. I would definitely come back for the Fettuccini Pesto and try a pesto pizza!

    Grilled Chicken, Grilled Sausage, bland Fettuccine Alfredo
    Chasity M.

    We were staying in a hotel close by and used DoorDash for delivery. We ordered two Fettuccine Alfredo's. One with chicken and one with chicken and Italian sausage. I guess since it's to go they don't bother cutting anything up, which was odd and a hassle to me with us eating in a hotel. They provided a half loaf of French bread that wasn't cut and had no olive oil or butter to go with it. No to go silverware was provided. In general, the portion size of the food is large. The chicken was decently seasoned with herbs and lemon but the pasta was super bland. My husband finished his meal with the cheesecake which had a slightly off texture. He said it was the worst cheesesteak ever and didn't finish it. We probably should have ordered from Italian Oven instead.

    Sara K.

    Until someone recommends me another Italian spot I going to keep coming here. It hits all the right spots. Their gnocchi is to die for - I recommend the cream one. I'm legit back because of this dish. It's the perfect place for a Saturday brunch with a bestie - a warm sunny day and a glass of cold Aranciata~

    Red Beets Salad
    Healtheelicious D.

    Friendly cozy atmosphere. Owners are awesome. Greta service. Great healthy food. We had pizza and beet salad soup and muscle, left happy

    Inside
    Tom M.

    This is a relatively new location in a different part of McLean after moving. It is a beautiful new facility but unique because there is very little space for inside dining and with zero privacy. It appears the gameplan is takeout or delivery for most of their business. The food was excellent and it was very clean. Service is okay but you feel like your competitive with them preparing all the take out orders. Just very strange-to me. I struggle with a rating because their food is very good but not sure it fits my needs but perhaps others will find it perfect!

    Sauce when I specifically asked for none.
    Green G.

    A very disrespectful worker addressed me in a condescending tone and was unable to create any solutions. Unfortunately, this has changed my perception of Pulcinella. But, in addition, this order was a nightmare of overcharges and poor quality. I ordered Chicken Marsala instead of Veal, which is a $3 difference. In the past, because I was ordering online and there is no way to refund that difference, the restaurant agreed to throw in a meatball on the side and call it a day. This time, they charged me an extra $5.50 on top of $3 overage I was already paying! When I called to ask about it, the man on the phone was over confident and obviously hadn't fine-tuned his listening, negotiating, OR customer relations skills. I am including photos because you will see the leaky mess that was delivered. Ridiculous they charged $20 for that tiny chicken dish! I asked for the side of spaghetti without sauce. They couldn't get that right either. The meatballs taste like soap. AND the pizza is BURNED. Wow.

    Branka P.

    Our family went yesterday for lunch for the first time, and we were so impressed by this small, downtown Mclean restaurant. Our server (Melo) was quick and attentive, and the food was delicious! We shared frito misto, burrata salad, chicken parmigiana, pizza burrata and gnocchi!! All fantastic. We finished our meal with cannoli and tiramisu and shots of espresso. I can't recommend this place enough and would definitely come back!

    Pizza was amazing

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    12 days ago

    Wow their pizza is some of the best in the area! Pizza is kinda my thing, was very impressed.

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    1 year ago

    The restaurant was small and luckily not crowded. The food was excellent. Service was nice. We will go back.

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    2 years ago

    Delicious food and very friendly staff. They have great gluten and dairy free options.

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    3 years ago

    The crust was flat and chewy. The margarit pizza had barely a sprig of basil. Meat pizza was sparse as well. Better options in town.

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    3 years ago

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    3 years ago

    Very small restaurant now. Too crowded to enjoy meal. There were about six of us. We had to sit near the door.

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    North Italia

    North Italia

    4.1
    (608 reviews)
    2.9 mi
    $$

    I've visited this North Italia before and had another great experience. I've also been to their…read moreReston location as well. I will say, I think I like this location a little more. This time, my fiancé and I decided to try multiple appetizers and everything was excellent. We ordered the White Truffle Garlic Bread which is what we get every time. The bread is crispy on the outside while still staying soft and not too hard throughout. The flavor is always amazing and we love the ricotta that comes on top. We also tried the Italian Meatballs. They were very good, flavorful, and comforting. Lastly, we had the Little Gem Caesar with added chicken. It was fresh, well balanced, and a great addition to the meal.

    The roasted artichoke was fantastic. Perfectly cooked. The roasted lemon accompaniment, perfect…read more The mayo on the side didn't work. I also had the recommended short rib. Omg. It was perfect. The review said it would be creamy and I didn't understand that but the rice truly was perfectly creamy. And the vegetables were so good you actually wanted to eat them. And then meat, tender and perfect, seriously great. And then the garlic butter shro And that's when it stopped. I made reservation reservations and said there was a birthday. No one noticed. We ordered the artichokes and cocktails first. We were almost finished with the artichokes before we got the cocktails. Same with the wine. The food was wonderful, but I really wish I had had my wine during the entire dinner entrée. So kudosto the chef. And that's about it.

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    North Italia
    North Italia
    North Italia

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    Dal Grano

    Dal Grano

    4.4
    (301 reviews)
    0.3 mi
    $$

    Best authentic Italian food for a great price. Fast and excellent service. Family ran restaurant…read morethat made me feel right at home. Strongly recommend!

    I found pappardelle at Dal Grano's once and that says all you need to know. Papardelle are wide,…read moresoft, flat pasta noodles that I first had in Rome decades ago. Growing up Italian stateside, I never knew about this light, wavy pasta dish. So pappardelle pasta is like some rare delicacy and I love it. This pasta dish is not easy to find unless it has been popularized in the Italian dining scene, recently. How can I explain this pasta? Papardelle are not thick like butter noodles, but instead they are thin yet wide. And at Dal Grano's, they must be experienced to be savoured. Do call ahead, because they might just have them made. Dal Grano's is a neighborhood place. We love how when you are dining, they actually talk to you and are friendly. There are a few other places around Mclean proper which I wish were more overtly warm and hospitable, in this way. All of Dal Grano's pasta is homemade and delicious. It's definitely great for carryout pasta or a diner-style environment with a homemade pasta lunch or dinner. I don't think they deliver or work with any of the delivery services. You just call and pickup. The butternut squash ravioli is tender and flavorful. We have probably have gotten different versions of their ravioli every time. Outside of the papardelle, I'm all in for their rich squid ink pasta when it's made. I don't go there enough to know if it's always available. They have over 50 homemade pasta combinations to choose from and a big freezer case of food to take home. My biggest issue with Dal Grano's is when I see all of the pastas in the serving bowls presented to order and cook, I want to buy them all at once. I know it sounds tacky, but they make me yearn for a pasta buffet there just so that I can taste all of the variations. Alas, if we were in town more we'd just need to go more often to taste all of their selection. There's only one other restaurant that does Italian this well and it's around 15 minutes away in Falls Church. But even that fabulous Italian restaurant does not compare with the amount and selection of homemade pastas at Dal Grano's.

    Photos
    Kitchen view
    Kitchen view
    Vegetarian Lasagna
    Vegetarian Lasagna
    Dal Grano McLean VA

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    Dal Grano McLean VA
    The Italian Oven

    The Italian Oven

    4.2
    (84 reviews)
    0.0 mi

    Soft-Shell Crab Francese with linguine is a comforting Italian-American classic packed with bold,…read moresatisfying flavors. The lightly pan-seared crab is finished in a buttery lemon and white wine sauce that is rich, vibrant, and indulgent. The sauce delivers plenty of citrusy brightness and savory depth, making it a perfect match for the linguine, which soaks up every drop. While the dish is delicious and well executed, both the sauce and seasoning lean slightly on the salty side, occasionally overshadowing the crab's naturally sweet, delicate flavor. Having sampled soft-shell crab prepared in Japanese, American, and Italian styles throughout this season, this Francese rendition ranks among the more flavorful interpretations. Still, Japanese-style preparations remain the benchmark, allowing the crab's freshness and subtle sweetness to take center stage with greater elegance and restraint.

    I first heard of The Italian Oven around the time that the owner of Esposito's restaurant in…read moreFairfax was being forced to close her restaurant. This was due to the landlord telling her she had two weeks to close her place, as he intended to put a car wash in its spot. I kept an eye on this story. That's how I discovered that Maria Esposito ended up working at her cousin's restaurant, The Italian Oven. Thus, the place had been on my radar, and finally, we got there. We were here on a Saturday for an early dinner. The place was almost empty at the time, so we were told to pick whichever table we wanted. We chose a booth that was by a window. The place does have an Italian restaurant ambiance, complete with checkered green and white tablecloths. Our server was prompt in getting to us. We gave him our drink orders. I had water while my husband had a Heineken Zero. At that time, we placed our appetizer order, which was fried zucchini. Their menu is overwhelming. It was tough trying to figure out what to try. Finally, I decided to try their spaghetti aglio e olio, and my husband had spaghetti with Italian sausage. We both chose to have side salads. The salads had a nice creamy, garlicky dressing. However, they also had an overabundance of button mushrooms, as well as pickled beets. I'm no fan of either of these items, so my husband gladly took them from my salad. As for the zucchini, we got spoiled after all those years of having it at Esposito's. The Italian Oven's version was a close second to Esposito's. My spaghetti aglio e olio was well seasoned. It contained plenty of sautéed garlic, just enough olive oil, and a sprinkle of black pepper. The spaghetti was cooked al dente. My husband liked his dish.

    Photos
    This is the inside of the site of the next to the bar is the other table for party Italian oven
    This is the inside of the site of the next to the bar is the other table for party Italian oven
    The Italian Oven
    The Italian Oven

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    Aracosia McLean

    Aracosia McLean

    4.8
    (483 reviews)
    0.1 mi
    $$$

    Loved my lamb dish! Surprisingly reasonable pricing when you at opening/lunch too!…read more Nice cozy but elegant vibes. Great to take out your family or significant other. Interesting art on the wall and nice bathroom. Park on the parking garage below or on the side street/lot nearby. Make sure if you don't finish your lamb and ask to put it in a takeaway box go specify that you want your lamb scraps. Learn from me because my waiter tossed all my lamb and just boxed up the rice likely thinking I was done with them. Big bummer since I was looking forward to my leftovers but oh well.

    Overall it was a good experience! We absolutely loved the bread and the difference sauces that…read morewent with it. The pumpkin dumplings and pan fried veggie filled dumplings were great as well. I thought my salmon wrap and the chickpea side was ok. Interesting flavors for sure. As for the service, there was always someone filling up our waters and our waiter was very nice checking in every now and then. The only downside of the experience is at the end when the waiter was boxing up all the food for us. Very sweet that they do this but when boxing up my partners food, they only boxed up the rice and they got rid of the lamb that he was looking forward to eating more of later. So that was kind of a disappointment for us. I think if we go again, we would request to box our food ourselves since I'm not sure why they decided to get rid of all of his lamb.

    Photos
    Aracosia McLean
    Aracosia McLean
    Bread - good.

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    Bread - good.
    Ristorante Bonaroti

    Ristorante Bonaroti

    4.2
    (398 reviews)
    4.4 mi
    $$$

    Sergio and his team deliver an awesome dining experience starting when you enter and then every…read morestep of the way until you are ready to leave. Fine dining at its best in Vienna. Sergio knows what to do. He makes drinks behind the bar, selects tables for guests, debones the dover sole like the exquisite chef he is. And he looks after everyone. Very importantly, Sergio manages his staff like a conductor who leads an exquisite symphony. He trained them. More importantly, he retains them over the years to enjoy working for Sergio and his guests. The menu choices are overwhelming. Favorites are always included on the regular menus. Daily specials are my choice each and every time! The people of Vienna and NoVA are extremely fortunate to have the choice to dine with Sergio at Bonaroti's.

    3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

    Photos
    Ristorante Bonaroti
    Burrata
    Burrata
    Ravioli of the day

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    Ravioli of the day
    Thompson Italian

    Thompson Italian

    4.0
    (373 reviews)
    3.7 mi
    $$$

    After hearing so many great things from friends, we took my wife and toddler to Thompson Italian…read morefor a midweek dinner and it did not disappoint. We had a great table overlooking King Street, which made for a wonderful setting. We ordered the focaccia, rigatoni, roasted carrots, and more. Everything was delicious and reminded us of classic New York Italian cooking. The chef even came out to greet us, which was a thoughtful touch. We also loved that they offer both dine-in and takeout. We'll definitely be back. Be sure to pay for parking if in the back, there is a parking attendant ready to issue a ticket.

    Where do I begin? I had the most wonderful experience at Thompson Italian, the service was…read morephenomenal, my party never had to wait for waters to be refilled or search for cutlery as it was replaced almost immediately after each dish. All of the food was fantastic, for appetizers the meatballs and garlic bread stood out for me. The coco joy desert was also absolutely phenomenal it was also vegan which made my lactose intolerant self very happy. The absolute star of the show for me though was the roasted chicken. This entree was one of the best things I have eaten this year, the sauce was a perfectly balanced tangy and herby addition to the crispy chicken. My meals were accompanied by their Sangria and Espresso Martini (which has a decaf option!). The drinks were delicious and they also have an extensive wine list which the rest of my party thoroughly enjoyed. The restaurant is stunning and has a mix of tables and booth seating with lots of natural light streaming in. This is definitely the place to come for a date, girls night or just to treat yourself!

    Photos
    Thompson Italian
    Thompson Italian
    Thompson Italian

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    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (665 reviews)
    4.6 mi
    $$

    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.

    Pulcinella Restaurant - italian - Updated August 2026

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