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    A Modo Mio

    4.5 (285 reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Order A Modo Mio Takeout or Delivery

    A Modo Mio Photos

    Business Info

    A MODO MIO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - A Modo Mio

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    Beef Pepperoni Personal - 12'' Caesar salad  - no meat
    Amethyst R.

    I don't want to be mean but this wasn't worth $35-$40. The cheese didn't stick but the cheese was good. The cashier seemed new, and they were about to close but the cashier/host wasn't really helpful but was very polite and attentive. The restaurant itself was pretty big with many seats and a bar. I probably won't go during dinner again? I don't know but it was ok.

    Really?
    Keith H.

    A good place. Plenty of parking and an unlikely award of one the best pizzas in the world! Pizzas are ok with soft runny top on thin base. Fair chicken and ok porketta sandwich 7/10. Consistent serving. Plenty of inside and outside seating.

    Jenny M.

    This place is a hit! We glad we listened to a recommendation and found this place. We had bruschetta which really good! The pizza we had Diavola, Prosciutto with Arugula and pepperoni. Everything was so good but my fave is Prosciutto with Arugula. The dough, taste and feels like am in Napoli again. We also ordered the lasagna, but I think it's not for our party. It's not bad but we just have high expectations. The staff were wonderful, really fast and they are there in the right time. The place was has its own character and charm from the outside to inside. Sittings are available outdoor and indoor. For sure we will go back!

    Margherita Personal - 12''
    Camilla Y.

    Most authentic Italian pizza in the DMV. The numerous awards are well deserved. I ordered a 12 inch Margherita pizza. Great balance of sauce and cheese. The crust was crispy, not too thick, and brought me back to the years I lived in Italy. The flour is even shipped from Italy! The 12 inch feeds one person quite easily, but can also be shared for 2 with an appetizer. Service was friendly, genuine, and fast. Vibe was casual. While I only ordered pizza, I'll be back for happy hour! The wine selection looked impressive, and happy hour applies to whole menu!

    My 12" Casertana, a delicious sausage pizza that's enough for two (people or meals).
    Bob T.

    A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for dinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

    Themed placemats
    Kyle N.

    We keep coming back for more!! Amazing seafood pasta, al dente of course. Great pizzas, thin crust and light sauce and cheese like in Italy, great coffee (try the cold one shaken and served in a martini glass, can't remember the name), great Tiramisu. Everything here is delicious!

    Meatball and eggplant pizza
    Claudine L.

    I thought the pizza was pretty good, but a couple of them were a little more floppy than I would like. We saw four different pizzas to share meatball egg, eggplant, pesto, and prosciutto. My favorite was the prosciutto with the fresh arugula. I also enjoyed the pesto and burrata. We got the roasted broccoli and there's nothing special. Comes with free bread and olive oil didn't really enjoy it, since the bread was hard. We were there for someone's birthday and we got free Panna cotta and an ensemble to sing happy birthday. It was really cute. It was a good vibe to enjoy dinner together with friends.

    Pepperoni pizza
    Melanie K.

    The flavors were there but the execution wasn't the greatest. I don't like my pizza to droop when I pick it up. Maybe if the crust were a little thicker with less grease it wouldn't droop. Sauce was watery but tasted good. The outer crust was perfect. I understand they purposely make it this way, just not my preference I guess.

    Todd J.

    The pizza that they make here is real authentic Italian Pizza. Everything from the dough, sauce, and imported ingredients. We ordered their supreme style pizza, and it was clear that they added way more veggies than what you would normally find on an average supreme type of pizza. I've had my fair share experience with authentic style pizzas, so you can take my word for it. We loved the supreme pizza that we had in the restaurant, we ordered a second pepperoni pizza to take home. My kids couldn't even wait to dig into the take home pizza, but I hope it is still as fresh if we re-heat it for tomorrow. We will see if the pizza even lasts that long in the fridge! The service was genuine and very friendly, and we all look forward to returning to ths restaurant soon.

    Cosmopolitan
    Sanjana R.

    The pizza here is so tasty! We got a pizza that was half Arlington, and half Casertana, both great options! The food came out pretty promptly. The drinks were also strong in a good way. They give complimentary bread, which was nice to eat since we were all really hungry. Service was very helpful and great! The restaurant is a bit congested but it has the vibe of an old diner, which I liked. Their Happy Hour deals are great too, so would love to come back and try other dishes.

    Side House Salad
    Vinay V.

    I love this place, probably my favorite Neapolitan pizzeria in DMV. I like the variety of options, good sides and desserts as well. The staff is also very cheerful. They have specials on everyday with some days with half off pizzas. Check the website for details.

    Pesto e Burrata-12"

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    1 month ago

    The secret is to ask for a well done pizza so the crust is not soggy. I'll give them a solid four stars now.

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    3 months ago

    Pizza was ok. Pretty greasy and floppy compared to pupatella. Their pasta looks really good! Will try that next time

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    Page 1 of 8

    A Modo Mio Reviews in Other Languages

    Ask the Community - A Modo Mio

    Is dress casual?

    Yes - casual high quality family atmosphere - they treat you like you are visiting family for dinner! Enjoy!

    Don’t See Your Question? Ask Away!

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    Andy’s Pizza - Ballston

    Andy’s Pizza - Ballston

    4.2
    (113 reviews)
    2.1 mi

    My girlfriend lives literal steps away from this location, and I couldn't be more jealous! We…read moreusually already have food plans, but if I just want to snack when I'm visiting, this is usually a stop for me. The slices and variety are as good as ever, and I appreciate how Andy's Pizza still promotes the two slice and drink combos. There are several tables for dining in, but I appreciate how you can easily grab some spice or pepper packets if you are ordering to go. It's only been a handful of times, but every time the staff have been efficient and professional. They are usually playing music and showing sports too, and those have contributed to an overall positive experience. Andy's Pizza has been around for a long time, and if you have not had them yet, and you like New York style pizza, do yourself a favor and give them a try.

    Pizza served up cold and slow…read more A sometimes-good walk-up shop with NY-style pre-made slices and some beer in cans available. You order at the counter or online and pick-up. Open late. When I had ordered previously, I always found that my pie was not ready and I had to wait. Each time, I waited a bit longer, and each time, still not ready. So, this time, ordered my pizza before 9:00 PM and did not depart immediately -- but instead waited a full 20 minutes before even walking there slow. When I arrived, the pizza was..... still not ready. It occurs to me that this shop is situated in a time zone that is somehow TEN MINUTES BEHIND the time your order is due. The guy says "five minutes." In any case, I stand, I wait.... and I.... wait some more. It wasn't five minutes. Lots of workers standing. Nearing the 9:30 mark, someone finally says "have you been helped?" And whadda ya know? Found out the reason I was still waiting - BECAUSE MY PIE WAS SITTING THERE THE WHOLE DAMN TIME! Getting cold. She says "we're just getting that cut up." But they weren't - it was already cut. They took one of their old pies off the rack and slid it right into a box. It wasn't in the oven. I could feel it was cold, but yes, I took it and went home. I can't say you couldn't eat it but.... it wasn't good. We did eat some of it, but only after baking it in my own oven. Good thing I ordered in advance, eh? If you are going to do a take out here, my advice would be to skip ordering altogether, and just go there and get the slices yourself. They won't be too fresh, but at least it will be fast. Better yet, go across the street to Quincy Hall, (or over to Wise Guys) where they will bake the pizza to order and have it hot and ready when you arrive. Keep in mind here they charge $32 for a pizza, full price only. NOT worth it, won't be back, do not recommend.

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    Seating area
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    Burrata Margherita Slice
    Burrata Margherita Slice
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    We, The Pizza - Ballston

    We, The Pizza - Ballston

    4.2
    (191 reviews)
    1.9 mi
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    I ordered a mushroom and eggplant make-your-own pizza from We, The Pizza tonight. I have never…read moreeaten here before but always heard raves from folks so I thought I'd give it a go. Doordash did a speedy job of delivering the pizza, so no quarrel with them. I grew up in NJ so I have eaten probably more pizza than the average person. I know what I like. I don't hold any pizza up to those standards because it just isn't fair to. Still, I enjoy Non-NY Metro pizza enough, which is usually what one finds down here. All that being said: This pizza is WAAAAY too salty! Almost inedible. IDK why this is. But both the sauce and the veggies are oversalted. I hope my blood pressure doesn't jump. I'm not looking for health food, people. But I also know flavor shouldn't be overpowered by NaCl. And now, I have a headache after eating a slice. G r e a t. Maybe this is an anomaly, but for a first timer, I don't know that I'd order from here again. Disappointing, and for what I paid for the pie (a medium which was over $30) I am not thinking I will try this again. Of course, if you dig lots of salt, this may be your jam. I like flavors beyond salt.

    We, The Pizza has some great by the slice options! They have plenty of choices and they heat the…read morepizza up for you so it stays warm and crispy! It was a little too greasy for me and a bit on the expensive side compared to some others by the slice places. However, the slices are large, so you get your moneys worth. I'd recommend for a quick slice or a full pie!

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    Vegan Sicilian pizza
    Vegan Sicilian pizza
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    Timber Pizza

    Timber Pizza

    3.9
    (95 reviews)
    2.0 mi
    $$

    Representing 2023, T is for Timber Pizza. Sometime in the late 2010's, Ballston Mall was remodeled…read moreto Ballston Quarter, which is a cool food hall. I ate in the food hall a couple of times including trying Timber Pizza in August 2023. A friend was in town and staying with another friend of ours, who lives in Ballston, Arlington. I got a mushroom pizza, one of their creations, and it was great. Staff was nice, and it was worth the wait and not a total rip-off. Thinking about, it's my favorite pizza I've had in Arlington except for perhaps Wiseguy's Pizza, which is pizza by the slice, but definitely best of whole pizza.

    First off, Timber Pizza Co is situated in the center of Ballston Quarter's mall court, a very…read moredifferent vibe from its Petworth cousin. I ordered a Margherita pizza for $13 and was not disappointed. It is a personal size pizza with 6 slices. To be clear, the pizza is high quality with fluffy dough and flavorful tomato sauce. The basil leaves were generous. The only reason for 4 stars was that there was so little mozzarella on this guy! For the pricepoint, you'd hope for a bit more. The mozzarella also is self contained so when it's gone, you feel like you are eating a marinara pizza... which isn't fun. So if you are a cheese lover, would pass.

    Photos
    THE BENTLEY!
Tomato sauce, provolone and mozzarella blend, cured chorizo, soppressata, Peruvian sweet peppers, spicy honey
    THE BENTLEY! Tomato sauce, provolone and mozzarella blend, cured chorizo, soppressata, Peruvian sweet peppers, spicy honey
    Cheese Please with no tomato sauce and added spinach
    Cheese Please with no tomato sauce and added spinach
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    A Modo Mio - pizza - Updated August 2026

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