Three times and each time has been a charm. We again dined here for our anniversary and the food…read moreand service was impeccable. Dining here in the early summer means lots of fresh spring and summer vegetables. Dishes that stuck out in my mind this time include the broccoli soup along with chicken potstickers. The service includes five courses. Appetizer always starts out as flatbreads and fresh vegetables. They are typically available for an hours time. Come early so you can partake. Don't forget about the farm tour that starts at 6:30 PM. This is not your usual dinner. It is more of an event so expect to spend at least 3 to 4 hours dining at this place. The new bridge is up and the road is winding but don't be discouraged it is worth the trip.

Wonderful place for a date night or double date but need to plan ahead as you must book and pay for…read moredinner prior to going. It's a menu designed by the owner of the farm who is also the chef and everything is local to their farm or used by other local farms (like the meat). Was all very good food. You sit with others at the same large table (sits 20-30) but individual seats no benches which is wonderful. You can also take a small tour with the wife who runs the farming and ensures everything is top notice. We shall be back! You can also do a wine pairing which was Probably the most disappointing part but still good and fun!

The price is high and the burger was burnt. The rest of the meal was acceptable but I ordered…read moreexpecting an exceptional hamburger and was very disappointed

It was great. It went well.i loved the burger it was great want another meal from the burger denread more

Amazing food!! I got the bubba and I loved it! The service here was so incredible and was such a…read morefriendly, family experience.

The folks here are so nice and welcoming as soon as you walk in! They are from New York and they…read morebuild their sandwiches like a skyscraper. Their sandwiches are so freakn BIG!! Pictures just don't do it justice. There must have been a pound of meat on things lol. They were also VERY good. They have special sauces, specialty sandwiches and bagels brought in from New York. They make doughnuts and pastries that we will have to try another time since we were stuffed. These folks deserve a try. The place is super clean with a few outdoor tables and bottles of sodas/teas. They have Pepsi products is the only bummer, but I can handle a Mountain Dew every now n then.

Have been a few times for breakfast and the fried chicken , both were enjoyable. Was kind of…read moreshocked last time when they had raised the price on all white chicken , it took quite a jump. Not sure we'll go back at that price. Food and service were both good.

Love the atmosphere however I spent $45 for 2 sandwiches with a side. And the sandwiches were a…read more5/10 maybe. Cool place but not worth the money at all.

TT is one of our go to staples. We know that we will always get a good meal here…read more For this visit we had 10 ppl celebrating my hubby's bday. I had called ahead a week prior since we had a bigger group and they said no problem. The night of, we got seated quickly. The service was great with our big group. They offered hubby a birthday treat at the end with a sparkler. Great ending to a great night!

Food =95% Service = 100%…read moreAmbiance = 90% We love the menu! Happy hour was awesome. We will be back to try the Brunch!

Had a wonderful dinner at O'Dell's Irish Pub & Ale House! The atmosphere was fun and welcoming with…read moregood music, TVs with sports on, and a spacious layout that didn't feel crowded. The food was delicious, generous portions, and there was a huge beer selection plus a full bar. The highlight of the evening was our server, Lulu. She was so attentive, friendly, and genuinely kind -- checking on us often, keeping us updated on our food, and taking time to chat with us. She truly made our dinner a 5-star experience. We'll definitely be back!

A late dinner at an amazing place, reminiscent of Mannions in Yonkers NY. Stopped in with best…read morefriend, Seamus. We were both pleasantly surprised at the decor, menu, etc. Reminded us of County Donegal. I started w Stella, Seamus w water. We then split a basket of fried mushrooms w "shamrock sauce". Excellent w a hint of horseradish. On to one of the specials - Irish meatloaf w green beans and smashed spuds. Both of us. We offered kudos to one of the chefs. The meatloaf consisted of ground beast, corned beast, chunks of carrots and other veggies. The spuds were infused w rosemary (not sure of her last name). The beans were paired w fried onions and bacon. A rich gravy accompanied the meal. Our server, Grace, was graceful, friendly, attentive, and efficient. All in all, a fantastic meal. 15 leprechauns; 5 for O'Dells, 10 for Grace Highly recommended

My husband and I wandered in this restaurant when we found out the one next door we wanted to go to…read morewas closed on Sunday. Sofra Kitchen serves both breakfast and dinner menu all day. My husband ordered the meat lover's omelet and I ordered the Tuna Nicoise Salad Sofra Style. I was very disappointed that the menu did not have anything vegan on the menu. The two women at the counter could not answer our questions about the menu choices or what the ingredients were in my dressing. The food was sub-standard. My salad tasted very watery like the tuna and/or iceberg lettuce was not properly drained. I don't think we will be back.

First time here and I have lived in the area for 2 decades. This is a hidden gem!!! I want to tell…read moreeveryone to come check it out but also want to keep it to myself lol! Food was AMAZING! Service was super friendly and quick and efficient at the same time. My coffee cup was never empty and this place is CLEAN! We will definitely be back! Highly recommend!!!!

The food was amazing. I strongly recommend the wraps and the fries are incredible. I want to go…read moreback and try the vegan burnt ends!

This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

Listen, I loved this burger. It was served off the grill so quickly that I had to let it sit before…read moredigging in. I don't even get to eat my food this hot at home. Bacon was crispy. Cheese was melty. The fries were equally hot (and crispy). It's a small place with counter seating (a few tables outside), but we got there around 7pm on Sunday and had no problem getting a seat. I would definitely stop in again!

This place definitely feels like the kind of spot you'd crave after a night out. The food was good…read moreoverall -- I wasn't a huge fan of my baby grilled cheese, but my husband said his burger totally hit the spot! The service was great, and everyone working there was super friendly. The vibe is retro and cozy -- small space, but it gives off a real "at home" feel.

The food and value were excellent. I really mean it. I loved everything about the eating experience…read moreexcept.... Who ever runs the kitchen must INSIST that EVERYONE uses antiperspirant. They may not believe it, but their odor saturates and clings to the food. Because our olfactory nerves (sense of smell) gets saturated quickly, people cannot smell the odor after a while. I was able to overcome the tainted smell, because the dish tasted so darn good. But that flaw was really unfortunate.

Really enjoyed our meal at Alto's Cantina! The chicken fajitas were solid, flavorful and…read morewell-prepared. But the star of the show that the whole family agreed on was the chips and salsa, hands down the best in Eureka! Fresh, crispy chips and perfectly seasoned salsa that we couldn't stop eating. We'll definitely be back!