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    Claverach Farm

    3.8 (13 reviews)

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    Twisted Ranch

    Twisted Ranch

    3.2
    (703 reviews)
    21.0 mi
    $$

    We went to Twisted Ranch while in STL for an event. It was a rainy day, so there weren't many…read morepeople. The restaurant was under staffed, and we had to wait a bit. I can see this being problematic when they are busier. This is a pub like restaurant with the primary feature being an extensive variety of ranch dressing. We got the ranch flight with fries, and loved it. None of the options were actually spicy, but they were tasty. My favorites were the jalapeno popper and dill. I got the burger with an onion ring and jalapenos that was supposed to be spicy. It was flavorful but not hot. The ranch flight was a really fun and unique experience. I'd go back agiain.

    I was so disappointed with my first visit to this restaurant. I had bookmarked Twisted Ranch…read moreseveral years ago, and as a ranch lover I was excited to experience it. But I live 4 1/2 hours away. The last several times I have been in St. Louis I haven't had time to stop in. But today I was determined to arrange my schedule so I could enjoy a late lunch here. Unfortunately, this turned out to be an extremely disappointing experience. The service was truly abysmal. If I hadn't made such an effort to be here I would have walked out. When I walked in at 2 pm there were only a few occupied tables. One person was waiting to be seated. When the employee took that person to a table she said she would be right back. I waited for several minutes while I observed a few other employees but no one came back to seat me or the other person who had come in behind me and was also waiting. After we had been waiting for several minutes the other person said, "Maybe we should just seat ourselves?" But another employee walked by and said that someone would be with us soon. Finally someone came and led me to a table. Nearly every table in the restaurant was empty but she took me to the very back table, which was facing a stack of upside down chairs, a 5 gallon bucket, and other assorted storage items. She asked if I knew what I wanted but I needed to look at the menu since it was my first visit. That was my first mistake because she disappeared for quite some time before returning. When she finally returned I said I'd like the side of fries with 5 ranch flight. She slapped a paper on the table and told me to mark the ranch flavors I wanted, then she disappeared again. I marked them and waited.....and waited.....and finally she came back to my table and asked, "What was it that you ordered?" I said I hadn't ordered yet then she said, "Oh, right, you wanted a side of fries" and then she walked away as I was attempting to tell her I wanted to order a sandwich too. But she had disappeared. I was talking to her back because she walked away so quickly. It took more than half an hour before she brought my side of fries and ranch out, she laid them on the table and started to walk away and I had to tell her quickly that I wanted to order a sandwich too. I ordered the grilled cheese, thinking it would be quick, as I had already been in the restaurant for nearly an hour. I had wanted to order a side of slaw too but she walked away quickly. I waited another 45 minutes, during which time I kept looking around the restaurant but all the employees seemed to have disappeared. Occasionally I would see an employee briefly appear but no one came near my table. I saw three different employees at different times but after brief appearances they each disappeared. If I had seen my server again I would have asked her to cancel my sandwich order as I couldn't wait any longer but I never saw her. After 45 minutes I was going to leave money on the table and walk out but just then she appeared with my sandwich. I asked for a box as I said I had to leave and she brought the box. No apology for the wait, or thanking me for coming in. This was such a disappointment! Two hours for fries and a grilled cheese sandwich. There were at most four tables with customers in the restaurant and at least three employees so they definitely weren't busy at midafternoon. The fries were good except they weren't hot, just lukewarm. But they would have been excellent if they had been served hot. The seasoning was very good and I enjoyed the 5 ranch flight. Three stars for food, zero for service. Ambiance would have been good if I hadn't been seated at the last table facing storage items. No pictures of my food because I had waited so long that my phone was dead. I noticed that several of the recent reviews are one and two star and mentioned poor service. So maybe this service issue is recent and hopefully will improve in the future.

    Photos
    Twisted Ranch
    House Salad w/Twisted OG
    House Salad w/Twisted OG
    Today's ranch options

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    Today's ranch options
    Twisted Tavern

    Twisted Tavern

    4.2
    (256 reviews)
    12.0 mi
    $$

    We recently came here for the second time and met some friends for dinner. It was their first time…read moreeating at the Twisted Tavern. Everything our group ordered was delicious! What really stood out to me was the service we received! I really appreciated not being rushed through our meal. The fact that they actually let you order your courses separately so they're not coming out on top of each other was refreshing. And even though it was a Friday night and there were others waiting to get in we weren't rushed to pay our bill but instead invited to take our time. We hadn't seen or heard much about their pizzas, but we were in the mood for one and decided to order the meat pizza. It was made in a brick oven and it was really tasty. Honestly there were so many toppings that we ended up asking for an extra cup of the marinara sauce to dip it in. The sauce is made in house, it was delicious and the waitress said it's the same one that's used with the spaghetti and meatballs. In regard to the pizza size even though they're considered personal pizzas it was definitely bigger than we were anticipating. I would say they're close to 11 to 12 inches in diameter. My husband and I each enjoyed two pieces with our salad and took the other half home with us. They are definitely big enough to share, especially if you're ordering an appetizer or a salad to go with it. Our group very much enjoyed the artichoke spinach dip. It came with bread that had been cooked in their brick oven and I love that the spinach was in bigger pieces. My husband, and I also shared the harvest salad which had butternut squash on it, candied pecans & goat cheese. It was really yummy. Others in our group enjoyed the salmon and the crispy chicken sandwich. I had recently seen on a local Jefferson County page that many people consider Twisted Tavern the best place for a good piece of cake specifically, their wedding cake . Truth is that was the primary reason why I suggested this restaurant to meet our friends at but sadly by the time we finished our meal and were ready to order dessert they had already sold out. We were told this does not usually happen. Overall, we found tasty fresh food made in house, great service and fair prices. I am already planning another visit to the Twisted Tavern (so I can try their wedding cake! ).

    Went in to the bar for late night drinks & apps. Our…read moreserver, Sarah, was amazing. Drink refills appeared like magic. Never once did our table if 10 have to ask for a refill. We ordered apps. Spinach dip, onion rings, fried pickles, Brussel sprouts, and aside of spaghetti. The brussels sprouts were nicely fried, a little greasy. The fried pickles were lightly breaded, but very salty. The side of spaghetti was large enough to be a full serving. Wasn't overly impressed with the food, but the service here was top-notch.

    Photos
    Twisted Tavern
    Cheesesteak, although the photo doesn't do the taste justice.
    Cheesesteak, although the photo doesn't do the taste justice.
    Dragon's Paloma, $11

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    Dragon's Paloma, $11
    Salt + Smoke

    Salt + Smoke

    4.3
    (2.5k reviews)
    19.5 mi
    $$

    Hubby and I arrived into St. Louis on a pleasant Saturday afternoon and decided we wanted us some…read morebarbecue! We heard about the DelMar Loop and also heard about this place so decided to drop on by! One of the best parts was free parking! OK, we saw they had a patio and that was perfect for us because our puppy needed a place too. They seated us quickly, brought us some menus, and took our drink order. We both had 0% beer because, you know, it was just 12 noon - a little early for the hard stuff! We both ordered some barbecue! I ordered the brisket and pulled pork, along with the potato salad and chili! OK before the food review I got it put in a great word for the waitress. She was very friendly, and gave us some good pointers on things to check out while in town - very cool. Oddly enough, we were the only one sitting on the patio, even though it was a very pleasant day, indeed. When the food came? I thought the brisket was a little odd because it wasn't chopped. It was cut into little cubes but paired with one of the sauces? Very nice! And pulled pork was great. The potato salad? Yup! The chili? Yup! The fried bread roll? Well, it was a little unexpected, but it was very nice as well. As we had heard that St. Louis barbecue was uniquely different from any other barbecue, we had to have it! I'm not gonna say it was spectacularly different, but it was good! We ordered a lemon gooey bar for dessert and shared it! Apparently it's a St. Louis thing? Yes! Would we come again? Oh yes, indeed! And you should try it too if you like good barbecue.!

    Wow, I was looking for some good barbecue in St. Louis. I knew that shouldn't be hard to find here!…read moreWell, I found a great place on my first try. Came late afternoon, so it wasn't very busy. I sat at the bar, and had phenomenal service from the bartender. But the food is where things really shined. I started the mail with the bacon deviled eggs. They were filled to the brim and super tasty. I got the two meat combo. With ribs, bologna, slaw, and cream corn. Everything was absolutely amazing. The baloney, with a fresh chowchow and Stone Ground mustard, was one of the best barbecue items I've had anywhere. The slaw some vinegar based and it's very tangy. It was very good. This was a really good barbecue restaurant in St. Louis area. I need to try somewhere else, but it's gonna be hard not just to come back here!

    Photos
    Salt + Smoke
    Deviled Eggs
    Deviled Eggs
    Salt + Smoke

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    Square One Brewery & Distillery

    Square One Brewery & Distillery

    3.9
    (855 reviews)
    22.6 mi
    $$

    Square One is the spot to go for a later evening bite to eat in Lafayette Square as they're open…read moreuntil 10 Mon-Th and until 11 Fri & Sat. Street parking is almost always available near the brewery or across the street by the Lafayette Square fountain. Although a brewery, they also have a full bar when you walk in with a gorgeous arch window behind. You can grab a drink while you wait for your table. Their Strawberry Fields cocktail is really good! (Strawberry Basil infused Regatta Bay Gin, St. Elder, lemon, orange bitters, club) In this case, we went for brunch! We sat on their patio and ordered Mimosas and a Bloody Mary to drink. For food, we enjoyed omelets and pancakes. The pancakes were huge! I liked that the Seafood Omelet had hollandaise sauce on top. This is a big space and you can through a glass wall in the main dining area where they brew the beer which is neat! I recommend ordering a beer flight if it's your first time here so you can try a variety of their brews. Usually the flight includes your choice of four beer selections. Service here isn't anything exceptional but nothing bad either. Expect to wait a bit if coming for brunch Saturday or Sunday.

    I absolutely love the Lafayette Square neighborhood, especially Park Avenue. As you pull up near…read morethe restaurant, you can walk past the community garden. There is street parking available and a small parking lot across from the restaurant. You can enter the restaurant at the main entrance on the corner or through the garden gate to the courtyard, but you must see the hostess for a table. Entering the courtyard patio is lovely as there is some nice landscaping and water features that make it quite tranquil. There are tables of various sizes there or you can go inside where there's standard dining tables or in yet another area is the bar. It almost feels like three restaurants in one. I highly recommend sitting out in the courtyard patio if you're able to. It really is lovely. We had a group of people and our server, Kelly, was great! She took good care of us, and made recommendations. I was really impressed with the support staff who swiftly swapped out our empty water carafes for fresh, cold ones. I started with a bloody Mary with roasted garlic vodka. It was such a unique mix of flavors and I really enjoyed it. I decided for my brunch that I would have the buttermilk pancakes and scrambled eggs. I was pleasantly surprised that they offer sugar-free syrup, if you ask. My dining companions ordered the black bean breakfast and the Florentine omelet, and everyone seemed happy with their choices. I will definitely be back.

    Photos
    Entrance
    Entrance
    Wings, fries and pale ales on the patio in February!? *heart eyes*
    Wings, fries and pale ales on the patio in February!? *heart eyes*
    Main bar

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    Main bar
    STL Toasted

    STL Toasted

    4.4
    (61 reviews)
    21.7 mi

    It was our first time visiting St. Louis and one of the things we were looking forward to was…read moretrying the local fare. This included some toasted raviolis (aka t-ravs). We came across STL Toasted while visiting the City Foundry and ceased the opportunity to give their t-ravs a try. They did not disappoint and left us wanting to try the rest off of their menu. As mentioned above, STL Toasted has a stall located in the City Foundry. We came on a Friday night and the City Foundry overall was busy. At the time of stopping by, there was only one guy running the STL Toasted stall. He was friendly, patient with our questions, and turned over quality orders quickly despite being busy. We ordered ten of the savory t-ravs and one dessert t-rav. This order specifically consisted of - Original Beef - 3 Cheese - Oreo Cheesecake Truffle All three were delicious and perfectly 'toasted.' The Original Beef was my favorite out of the two savory selections. Packed with flavor and the perfect amount of stuffing, we couldn't help but let out a sigh of happiness after each bite. The Oreo Cheesecake Truffle was also memorable. It was rich, but sharable between two people. Definitely the perfect way to round out our experience at STL Toasted. We had a great time trying our first t-ravs in St. Louis and are thrilled it was from STL Toasted. We would definitely return in the future whenever we find our way back to town!

    So a little bird told me if I didn't have a toasted ravioli while in St. Louis, you didn't…read moreexperience the local cuisine. Let me just say Delicious! My favorite was the jalapeño popper one with the delicious aioli. The Texas sheet cake ravioli was interesting! I can now say I've checked the box for having the local tastes! Employees were friendly and welcoming! Recommend the just right amount! Support this business!

    Photos
    Sign
    Sign
    STL Toasted
    STL Toasted

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    Annie Gunn's

    Annie Gunn's

    4.4
    (907 reviews)
    12.6 mi
    $$$

    Annie Gunn's is one of STL's top restaurants for a very good reason!! (I know, I know it's…read moreChesterfield blah blah) The service is always on point. The staff is super helpful while still maintaining a high level of service. The ambiance is what you'd expect from a steakhouse. I prefer the tables around the bar, as it's always great people watching. The star of the show are their incredible meats! Whether you're getting a burger, fish, or steak - you can taste the quality in every bite. I like their filets but their "world famous" burger is not to be missed! Be sure to save room and walk next door to smokehouse and get a cookie!

    Once again I am blown away with my experience here. Of course their food is the main draw for the…read moreobvious reason that it is superb but the attention to details really shows. One example - they update their extensive wine list on what seems to be a frequent basis. Another thing I appreciated was that the wait staff explains each special including the price. That is the way it should be. Don't the customer ask the price (esp if you are in business of customer service). When the hostess seated us she wished me happy birthday. The waitress also told me to save room for apple pie and their special cinnamon ice cream. What a nice treat! It was delicious. But then again everything was delicious. We had the smoked seafood appetizer- wow !!! Loved it. For my meal I got one of their seafood specials: grouper served with green beans and mashed potatoes. Fabulous! My husband loved his meatloaf. Personally I would prefer a PBJ sandwich over meatloaf but hey, his meal. I hadn't noticed previously that they have 2 bars. They are back to back. One can sit at bar for dining too. A benefit of sitting at a table is the ability to talk freely because tables are well spaced with substantial dividers between them.

    Photos
    Bar area
    Bar area
    AG French Dip with Aus Jus and Fries; horseradish dip side
    AG French Dip with Aus Jus and Fries; horseradish dip side
    Annie Gunn 's Incredibly Famous Potato Soup

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    Annie Gunn 's Incredibly Famous Potato Soup

    Claverach Farm - tradamerican - Updated August 2026

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