We got the duck in plum sauce, blue crab, and stir fried garlic string beans. The food was all…read moregood, but the crab was pretty laborious to eat - which extends the amount of time eating at the restaurant - and didn't have much meat to them. The stir fried garlic string beans were good, but nothing special. My favorite was the duck dish - the plum sauce gave it a nice sweet flavor profile. The wait staff were a bit impatient overall - but that's how you know the food will be authentic at a Cantonese restaurant lol. Wait time for us on a Friday evening was about 25 minutes.

Came here for my mom's birthday. The staff really went above and beyond to make her day feel extra…read morespecial. They played a birthday song over the speakers and let us bring a cake to the restaurant. Service wise, would give this place a 10/10. The food was really unique and special, you don't see a lot of these dishes at Chinese restaurants. The menu had many many different options to choose from. We shared the twin lobster sticky rice (came with 2 lobsters for $88), the salted yolk pumpkin, and the pork belly chicken soup. The soup was good but the white pepper taste was a bit too strong. The other dishes were on the heavier, oily side but they were really delicious. There were generous portions of lobster. They served a really nice, fragrant jasmine tea with dinner which they kept refilled and pipping hot. Bathroom was clean and the restaurant has a beautiful design inside that's nice for parties of 4 or larger groups for family style dining. There's plenty of paid street parking options, around $5 for 2 hours. I would recommend giving it a try!

Because the food and deal we got was so good I'll give it a 4. I see a lot about the service. It…read morewasn't horrid at all but not overly amazing lol but they had a deal for half pound crab half pound shrimp boil for 21.99. So yummm. BYOB. Spacious it was hot in there though. Will be back!

I love this place! I have been going for years and the food is delicious! The staff are very nice…read moreand will answer all your questions. There are no prices on the menu but they do run specials throughout the week. I had the 1/2 crab, 1/2 shrimp combo that comes with corn and a potatoe for 21.99. They also have a 1lb shrimp special on fridays. They give you this cute little bib so you don't mess up your clothes although I always tend to be messy.

UPDATE ON MY REVIEW: I'm not sure if this place is under new management or what, but it has been…read moretwice I purchased a seafood pan and my corn was hard, sausages lazily cut up, a crazy amount of juice at the bottom and bland. It felt like my food was rushed. Fisherman's Island used to be my #1 and I mean My GO TO...When I go I spend bank, because what I want is not cheap. I am so disappointed.

Hmm, where to start. I ordered 2lbs of snow crab legs with sausage. When I opened the tray I had 2…read moreclusters of snow crab not 2lbs and no sausage. When I went to opening the crab legs there was no meat in them. If they would've weighted it which I assumed they did, they would've realized I wasn't receiving 2lbs of snow crab more like a pound of shell. A whole leg came with a half knuckle size of meat. Maybe they overcooked it, i dont know. They also wouldn't put any of the juice or boil in a separate container for dipping the crab meat. Most establishments charge you for sauce on the side which I was willing to pay for but the lady behind the counter refused. It was a very disappointing experience, and honestly they probably got these snow crab from a Costco or wherever they sell them in stores. If people are paying money for snow crab please ensure the snow crab has meat in them.

Came in here on a while looking for a later lunch in the South Shore area. Glad I did because the…read moreprices and selection were great. I decided on a 10 piece party wing combo with buffalo sauce. For $10.99 it came with fries and two pieces of toasted white bread in total. My only complaint was that I had to pay 75 cents extra just for ranch and ketchup which is sort of nickel and diming you, but the fact that it's salad ranch packets and not actual legit ranch made for wings is what was a bummer. I'd still return to try some other things on their menu! Great seafood selections for great prices!

What was great: Delivery arrived quickly. Enormous pie tin filled with delicious food. We got the…read morebaked salmon dinners. Corn, broccoli, potatoes, rice, and two large fillets, and this was the "small." Wow. What was not so great: One of the garlic butters leaked. The smell was really good. Everything was sprinkled with hot red powder, either pepper or hot paprika. Too hot for me. I will rinse the leftovers before eating. I must be the only South Shore resident who doesn't like hot pepper. Next time I will ask them to leave off the sprinkle. Surprisingly, my husband is still chowing down, and usually he is the one who can't eat hot food. The food really is very good.

Something changed. When their South Loop location opened, something changed. The shrimp is darker…read moreand harder. I loved Haire's because of the lightness of the batter. It wasn't heavy or caked on like Goose, Dicola or Lawerences. Something changed. Tell me I'm wrong. I've gotten past the nasty lady taking phone orders. Im over it. The south loop location is where i noticed the change so when I went back to the original I was very disappointed. It doesnt even look the same. IYKYK. Imma try one more time though. I don't wanna give up but a new shrimp house might be in the works for 2026

Guess it's time for an update. PawPaw passed away and has…read morebeen an ancestor since COVID, I think. See the picture of him in blue that I'm attaching. It's a canvas on the wall now. They are on Uber Eats. You can tap and pay. All credit cards accepted. Order in person or call ahead. Order online and there's usually discounts. My only hope and wish: they'd clean the lobby more often and repaint the parking lot lines. You can't go wrong here. Yes, even with the wal inflation we are suffering under this is a good value due to size and costs. They still clean the shrimp well and I tried those spaghetti and never have to have them again. It's just Ragu sauce and sugar or something parallel and that's okay for solks who prefer it. I just don't. Now, I will order them if I am hosting others to round out the meal. Happy eating.

Really good food. We go here often especially on Sunday when you don't wanna cook. The plates are…read morepretty high at at least $25 a plate so somewhat pricey, but it's good. The dressing is really good.

Every Dish I've had in this real home cooked food place…read more Home made cooking takes time but worth the wait

Small spot putting out fire chicken and fish in the city. The lemon pepper seasoning smacks…read more Portions are big, whole wings. Fish was delicious, Box was full for like $15.

Update..Five stars The food is consistently good and the…read morecustomer service too. Place is clean. Ordered catfish nuggets and wings, they were fresh hot & delicious. The green apple slushy was cold and sweet.

What a fun vibe! My girlfriend and I were looking for a restaurant on a Monday night and ended up…read morehere after our architecture boat tour. There was live music, lit palm trees, and it had a fun beachy vibe. We ordered the Charolada de Mariscos and Langostinos, both were so good!! The sauce on both had so much flavor. The staff were all really friendly! Would definitely come back the next time I'm in Chicago.

I had no idea this place even existed until a friend invited me for dinner. I pull up to La Palapa…read moreto find a spacious restaurant with cute, lit palm trees outside, reggaeton music blasting through the speakers and fast and friendly service. My friend was already there munching on ceviche and once I sat down, our friendly waitress came over right away and gave the menu rundown/highlights. I was overwhelmed by the all the amazing offerings and finally decided on a large Jamaica (a refreshing hibiscus tea/kool-aid like drink and the rompecolchon, a delicious grilled seafood and rice dish. My friend ordered the pineapple chicken, which was half a pineapple grilled and stuffed with chicken, seafood and veggies. Our food came out quickly and we proceeded to pig out. The rompecolchon was similar to a paella but with more seafood, more citrus and lots of cilantro. I was in heaven. The portions were so generous, we had enough to take home for lunch the next day (or a midnight snack). I've already been back and can't wait to go again.