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    Captain John Donlands Fish and Chips

    4.2 (24 reviews)
    Closed 11:30 am - 9:00 pm

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    CAPTAIN JOHN DONLANDS FISH AND CHIPS ATMOSPHERE

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    Jayson Z.

    A real hidden gem! After a brisk walk with our dog we stopped by the streets nearvy to grab some grub. The fish and chips here were not only delicious, but really fresh. Definately reconmend you to try it out. We got a seafood platter and got a piece of cod and haddock on the side. The cod was extremly tender and flaky I didnt even to cut the fish, the halibut was extreme meaty and made me question if I was truely eating fish, but my favorite fish was the haddock. The haddock was flaky like the cod, but also a little meaty just like the halibut. My favorite however was the scallops. Not only were they fresh out of the fryer but when i bit into the scallop, the freshness and sweetness engulfed my mouth. All in all, although all the fish were great, my favorite were the scallops and halibut, definite a must try.

    Haddock & Chips $8.25
    Marc D.

    Been going by this place for years and never thought to stop in. Thanks to fellow yelpers & their reviews i figured I'd check it out. Probably the best surprise I've ever had. The Haddock is moist encased in the crispiest paper thin batter. Just melts in your mouth. Chips where just enough & the price was right, for 2 of us with 2 pops the bill came in at $22. Normally the bill for one person comes in around that at any other Fish & Chip shop. Not hard to see why, After Chatting with Captain John you can see that he loves people and loves what he does. Definitely worth checking out

    Nice breeze

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    8 months ago

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    1 year ago

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    1 year ago

    First timer. Fish was crisp, good sized portion, fries tasty and hot. Coleslaw was good as well. We'll go there for future fish and chips.

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    8 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    13 years ago

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    9 years ago

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    12 years ago

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    9 years ago

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    12 years ago

    The decor may not be great, but the fish n chips make up for it. The owners are very friendly. Best local spot for fish n chips hands down.

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    8 years ago

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    14 years ago

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    Review Highlights - Captain John Donlands Fish and Chips

    Was craving fish and chips but knew the risk of ordering deep-fried food through delivery.

    Mentioned in 2 reviews

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    Pantheon Restaurant

    Pantheon Restaurant

    4.1(375 reviews)
    1.9 kmGreektown, Riverdale
    $$

    Very solid place that one probably had a similar experience if they went there 20 years ago…read more I had the moussaka and it was just what I wanted. The rice was actually a lot better than I expected. I know it's just a side, but rice at times from other Greek places isn't that great, and this was much better. My wife had the mix grill plate, and I helped. She absolutely loved the lamb. It was largely over the quality and the prep was fairly standard, but there's nothing wrong with that. The other parts didn't jump out, but were still perfectly good. The service was very attentive.

    Having had moussaka ($33.95) at more chain-like Greek restaurants, Pantheon's version is lighter…read moreand fresher tasting. The potato layer feels fluffy and sandwiches thinly sliced eggplant, so the aubergine is rather pronounced. The ground beef mixture wasn't overly spiced and even the bechamel sauce was a thin layer, so it toasts the top but doesn't saturate the slice. Ultimately, it's not heavy so you could get through a full portion. A flaming saganaki ($19.95), the pan fried kefalotiri cheese, is a staple in Canadian Greek restaurants. It seems touristy to order but there's something endearing about setting a piece of cheese on fire and yelling "opa"! For me, the dish is more for the atmosphere than taste. Pantheon pan fries the cheese well, so it develops a crust even prior to flambeeing and serves it as a thick gooey slice. If only the accompanying bread wasn't so dry and mealy, a good saganaki calls for a better complement. Almost all their mains arrive with a sizeable Greek side salad that's smartly served first containing ample amounts of crumbled feta and some tomato, cucumbers, and onion over romaine. Their dressing is different, tamer and while still acidic there's a sweetness to it. Not sure, but perhaps they use a red wine vinegar and then blend the ingredients together so it's better combined? With the fishkebob souvlaki ($36.95) I was expecting fish, but it's really a seafood kebob containing shrimp, calamari and mushroom. It's cooked well with a faint grilled aroma, very tender, and lightly salted. Sadly, my steamed vegetables were merely carrots and didn't have the delicious garlicky green beans included on my friends' plates. Luckily, there was plenty with the moussaka so I could augment mine. At least there was an ample portion of roasted lemon potatoes that were soft and fluffy with a refreshing pronounced citrus finish. Pantheon doesn't skimp on the lamb chops that arrive with the entrée. And if you can't decide on what protein you'd like, their menu also offers some as add-ons. The lamb chop by the piece ($11.95) was bit gamier than I'd like but was cooked to a perfect medium doneness. A complimentary honey cake arrives for the table and is almost like having baklava in cake form. Just watch out, as the moist crumbly cake is difficult to pick up with a fork. Don't waste a bit of this delicious dessert, just use your fingers.

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    Pantheon Restaurant - Inside

    Inside

    Pantheon Restaurant - Side Greek Salad

    Side Greek Salad

    Pantheon Restaurant - Exterior / patio

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    Exterior / patio

    Captain John Donlands Fish and Chips - seafood - Updated June 2026

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