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    McCowan Fish & Chips

    4.0 (69 reviews)
    InexpensiveSeafood, Fish & Chips
    Open 10:00 am - 7:00 pm

    Order McCowan Fish & Chips Takeout or Delivery

    McCowan Fish & Chips Photos

    Business Info

    MCCOWAN FISH & CHIPS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    fish and chips
    Larie L.

    This used to be our fave fish and chips place and have been patronizing them for more than 20 years but it seems the quality of their food has gone downhill and not sure why. I also didn't see the usual staff when we came here so not sure if there's a change of ownership which explains the lack of quality. Located in a strip mall and a few minutes walk from Scarborough General Hospital & Bendale Public Library, this quaint, hole-in-the-wall restaurant is where locals normally get their fix of crispy fried fish, hand cut fries and mushy peas. Cooked to order white fish, we normally settle for Haddock vs Halibut as the former is more flavourful, meaty and is a perfect compliment to the deep fried richness of the batter. However it seems that the fried haddock has more batter and tasted completely different from before. Whereas previously it was perfectly crunchy, tender flaked and airy, it's now the opposite. The chips didn't taste fresh and portion size was smaller. Dunking the fries in the gravy didn't help elevate the flavour of the fries either. Even the side coleslaw tasted different. I wouldn't say this is one of the best fish and chips in the city but we might just come back and give it another try just to give them the benefit of the doubt.

    a person holding a bottle of ketchup
    Patricia J.

    It's fine. Standard. Not sure what the hype is all about. Fish a bit oily. Fries ok. Large portion. If you're a fish and chips connoisseur then make the trek to Chip n Malt in Newmarket. Best I've had period ! Check out my review.

    fish and chips on a plate
    Joyce L.

    Ordered their Cod and Chips, portions were huge... fries were overly fried... I think they were an old batch and refried?... The meal felt rather heavier and greasier compared to other places I've tried.. overall an ok meal but I wouldn't go here again. Prices were reasonable so that's a win. This meal was $10.95 before tax and service is super friendly too

    Halibut and chips with beets on the side
    Colvin C.

    Clean and cozy family-run fish and chips restaurant in a small strip mall just a bit south of Lawrence Ave on McCowan Rd. This place is best for groups of twos as their tables are rather narrow and the place is not too big. There was plenty of business as soon as the restaurant was open at 11 am and it was a third full by noon. This place has a cute charm to it. They have lamented print of why you should eat fish as it is a rich source of Omega-3 and other vitamins. I enjoyed my order of halibut and chips. The fries were long, sizeable and slightly crispy outside and super soft inside. They were neither skinny, burnt nor oily, too. The halibut had a thin batter and I could still taste the freshness of the actual fish. Portions were rather generous. All orders come with a small side of either coleslaw or beets, which was surprising to me, since most of not all of the other (fish and chips) places that I have been to do not offer it alone as a side. My friend did not know that the sizes would be as big and he was feeling rather hungry, so he made the mistake of ordering chicken nuggets and chips with another order of poutine. By the time, all of our food came, I asked him "Are you sure you can eat all this? That is a lot of fries." to which he responds "Wow! I thought the poutine would just be snack size! Please definitely help me finish it." Well, I am not the biggest fan of gravy and I cannot handle cheese well, so I helped with ones that were not drenched in either or both. In the end, my friend had to ask for a takeout box and the owner lady was nice enough to give us a paper box and paper bag. The utensils here were also actual silver. Nice! No plastic here! No wonder this place won a few awards and mentions from newspapers and even Yelp! Totally would recommend for a simple date or catching up with a friend, one on one. You can probably have a group of four or more if you put the table together. We were both so full and neither of us spent that much even though I order their most expensive item and he order two items. Totally affordable and kid-friendly place, too. The owner lady was very polite. She immediately welcomed us with a bright smile and continuously pour us water and checked in on us without being asked. I usually do not go for fried food, but there are days when I have my cravings. Quality comfy food and service deserves a good review, but since I prefer meals with more people and usually at fancier places, I would give this place 4 stars max.

    Katherine A.

    Hidden gem in Scarborough with a friendly staff. High quality fish, not over cooked with tasty served fries! Has a cute hipster setting with authentic wallpaper and decor. The value you received is exceptional for the price you pay! Would definitely come again

    Jennifer K.

    How come I felt so comfortable eating at McCowan Fish & Chips? Maybe I now finally to used to sketchy Scarborough strip plaza? For a split second I almost thought I was in one of the Northern Chinese restaurants that I frequent and want to practice my Mandarin on my waiter! You cannot blame me as all through my lunch I was listening to the two waiters chatting in Mandarin. Cod Fish only ($5.50) is sizable. The batter is crispy and crunchy. The oil can be a little fresher but it is A-OK. As usual, I tried one of the scallops and shrimps from my dinner mate's Seafood Platter (he offered, really he did! I didn't force him!) Both are not bad... but when I start eating deep fried heavy battered food, they kind of all tasted the same. The service here is efficient and indifference... and of course remind me of the Chinese Joints I frequent! See, now I know why I feel so comfortable eating at McCowan Fish & Chips!!

    outdoor1
    Marc C.

    Date visited : Tues 04/10/2018 Service : 3/5 Friendly enough service. We visited during around early dinner 18:00 EST. Only 1 other couple was in the dining area. Food : 3/5 My wife opted for the the Halibut and Chips and Haddock and Chips for myself. A bit more pricey than our go to spot at Painted Post Fish and Chips. We received our orders in about 10-15 minutes, as for the dishes themselves, the fries were done extra crispy just the way we like without us requesting to be cooked as such. As for the "fish" both the haddock and the halibut were tender and fresh not mushy or soggy. Each of us received 1 decently sized piece of fish for our orders. Batter wise I'd have to say it was light and crispy, less greasy than we have tried at other fish n chip spots. I'd rate the oiliness at 3/5** (view rating list below). For the price paid, would have been nice to have a bit more fries included with the order (we love our fries when they aren't frozen!) Condiments : Ketchup in a squeeze bottle, not sure on the brand or quality. They have something that resembles tartar sauce, but it had a pink/orange tinge to it, which was also in squeeze bottle. However, something in the tartar sauce was making my tongue tingle to almost a numbing sensation, I had consumed more of their tartar sauce than my wife, so she didn't notice a similar sensation on her tongue. Since I have no idea what was/is the cause of that odd tingly/numbing sensation, I would caution other foodies with sensitive tongues to go easy on the custom tartar sauce that is provided to customers. Take out packs of tartar sauce are available (not as flavorful, but likely without that tingly/numbing aspect), along with malt vinegar packets are available. Beverages : We are kinda picky on our Water, not fond of tap water at all due to varying mineral content and sodium content, we usually bring our own from Home, since we buy 15L Ice River water and fill up reusable bottles. Alternatively we opt to share a can of soda or Iced Tea. Not many places offer filtered water as an option. Also, not all bottled water is good quality. At this venue they charge $1.00 + HST for a small glass of ice water with a 2 slices of lemon. Other : Parking is rather limited in the little strip. However, there is additional parking in the adjacent plaza within walking distance. Debit/cash accepted. Hard to enter the parking lot if you are heading Southbound on McCowan, other drivers will likely not give way for you to turn in. I had other drivers blasting their horns at me as I was waiting for a gap in the traffic flow. Repeat visit ? Possibly yes, a fellow friend on Yelp, had reviewed made in house fresh onion rings. So may return to try the fresh onion rings. Oiliness rating** : 1/5 very light and no oily after effect on tongue 2/5 still relatively light, Malt Vinegar/Lemon wedges not yet needed except by choice 3/5 medium level of oiliness; light effect on the tongue ; Malt Vinegar/Lemon wedges may be used to cut grease 4/5 starting to lean towards being heavy; greasiness now needing Malt Vinegar/Lemon Wedges to cut grease 5/5 very heavy and noticeable on the tongue, difficult to consume batter without Malt Vinegar/Lemon wedges

    Halibut and Chips.
    William C.

    Crispy halibut and chips, not greasy, big portions. Definitely a place worthy for a visit.

    Large seafood platter
    Veronica J.

    Deep friend goodness! We got the large seafood platter with halibut, 4 shrimps, 4 scallops and chips; and the calamari A good fish a chips to me is the right batter to seafood meat ratio and this place had that! The batter was flaky and delicious and the seafood meat portions were great. They could make the coleslaw servings larger but you can always ask for more. I love how they give you the squeeze bottles for all the condiments including their tartar sauce so you can refill your heart's desire and not have to fight with a packet of some sort!

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    6 months ago

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    1 year ago

    paid for halibut but I didnt get halibut. The flesh isn't thick like how halibut is. What a disappointment.

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    4 years ago

    Best fish & chips in Toronto. Friendly staff, great food, unbelievable experience, I'm a customer for life. Kudos

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    4 years ago

    Best fish & chips in Scarborough. Staff is friendly and accommodating. Never frugal on the extra condiments

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    9 years ago

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    5 years ago

    Good fish great portions good price nice friendly service

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    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    6.8 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

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    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
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    Diana's Oyster Bar and Grill

    Diana's Oyster Bar and Grill

    3.6
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    My wife and I love this place, and now our son eats here lol…read more Great food decent price Separate menu for oysters as they have many different types. They do have specials on oysters too! Seating is limited and a little bit tight but you'll be fine. Parking is also limited and there are handicap spots. I will always recommend this restaurant to all my seafood lovers out there! Hostess seated us quickly and brought a clean highchair Waiter/waitress was amazing and knowledgeable about the different types of oysters and what it tastes like , aswell as which sauces pair with them.

    I came here with a friend on a Friday night. This is her local seafood hangout, and wow, the staff…read moresure knew her, lol. We had a great time. We sat at the bar, and everyone was awesome. The oysters were excellent. We had a dozen Mapeques ($1.50 special) then 1/2 doz Fanny Bays (my friend likes the huge ones... whereas anything that large needs to be cooked for me) and 1/2 doz... something from the Eastern US that was good. Their mixed shellfish fry plate was quite tasty. We also had their calamari, which was better than any other I've had in a long time. If you like fried calamari, this is the one to have. If you are iffy about it, definitely have it here, because it's excellent. And just to keep the deep fried theme going, we had a side of fries, lol. We ended up making friends with the couple beside us at the bar. Shots were had, friendships made. More shots ensued... Now we are going to see them perform with their band at Massey Hall at the end of May. The things that happen on a Friday night! The staff were fabulous. Very friendly. I was absolutely shocked by how cheap our bill was for all the food and booze we had! I actually asked the guy to make sure he hadn't forgotten anything because it seemed wrong! Anyway, I look forward to my next visit.

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    Samaka

    Samaka

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    This is a restaurant that I randomly came across on social media when looking for new places to try…read morewith my family. We came with a group of 10 people and ordered 6 main/entrée dishes to share family style. Let me tell you this: THE PORTIONS ARE HUGE! You get a lot of bang for your buck here for sure. Even with 10 people, we couldn't finish the 6 entrees that we ordered. We also ordered 3 sides to share, and even those were portioned generously. The star of the show is definitely their Samaka Seafood Soup. 100% recommend getting this. You will not regret it! Rich and creamy seafoody goodness. Even the ones in our group who don't usually like cream really enjoyed the soup. The Sea Bream Singari Style fish also blew us all away. The Sea Bream was so buttery and juicy, and the cooking style was so flavourful. All the other dishes were also amazing and cooked to perfection. There is nothing to complain about anything at all. The only thing I would recommend is maybe skipping/substituting some of the rice for another side. The rice is great, but it's best when eaten with something else for the best flavour. There's so much rice that there's simply not enough food to pair it with. There was only one waitress working on the night that we went, and there was about 4 other tables, so she was pretty busy. It took a while and multiple reminders for us to give us water to our table, but we understood that it was busy and she was trying her best. I definitely recommend coming here with a big group so that you can try lots of different dishes!

    Ordered a couple of different dishes here. Portions were great. Not impressed with the quality…read moreoverall. The lobster roll for instance had really poor quality bread. Otherwise the flavour inside was good. Prices were reasonable. I had higher expectations for this. Slightly disappointed with the meal overall. I have it as an average to maybe marginally average quality meal.

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    Samaka Seafood Soup
    Samaka Seafood Soup
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    The Queen Seafood Cuisine

    The Queen Seafood Cuisine

    4.0
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    Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

    While The Queen Seafood Cuisine's website highlights lavish set menus featuring jumbo lobster and…read moreking crab, they also offer less extravagant options. As a guest at a family celebration, I didn't catch the exact price of our menu, but judging from similar ones online, I'd estimate it around $798. Before committing to a $1,000+ spread, it's worth visiting to explore the more accessible offerings. The roasted suckling pig with jellyfish is a dish of contrasts: warm, rich pork paired with cool, crunchy jellyfish. It may have been my portion, but the pork leaned slightly fatty. Still, it was moist with a delicate, crispy skin. Instead of the usual deep-fried crab claw, Queen's serves a scallop with shrimp paste. It's easier to eat with a knife and fork, and while the sauce softens the crisp exterior, it adds a savoury depth without overwhelming the seafood. The crispy salted egg yolk prawns were impressively large and well cooked. I don't usually gravitate towards salted egg yolk, finding it heavy, but here it added a pleasant richness. Since the coating sits on the shell, it's easy to control how much you get. I also appreciated the inclusion of vegetables throughout the meal. The scallops came with gai lan, while the prawns were paired with broccoli, helping balance out the richness. Swapping out the usual shark fin soup, the bird's nest soup with minced chicken and egg white was a welcomed change. The broth was thick and silky, but the minced chicken added some much-needed texture. This is a long review for the rest go to Gastro World.

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    Nice décor
    Nice décor
    Beef bun
    Beef bun
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    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
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    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

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    Inside
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    Crispy Cereal Tiger Prawn
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    Ghadir Fish Restaurant

    Ghadir Fish Restaurant

    3.8
    (6 reviews)
    4.9 km

    I don't give out 5 star rating willy-nilly but this spot wow. The choose your catch aspect where…read moreyou choose the fish you want from the ice and then the frying or grilling part and even the spices they use. Perfect. The tabouleh and baba ganoush were great too. Service took a while but I mean it makes sense so you can't complain. The ambiance is really unassuming but you're here for the food and that's it. Great experience

    You can find shawarmas on every street corner in Toronto (or just about), but here you get Middle…read moreEastern seafood. Given that much of the Middle East borders the Mediterranean, the lack of Middle Eastern seafood in Toronto is sad - but Ghadir Fish does its part in representation! They get 4.5 stars. Jumbo shrimp were grilled over charcoal. They were very fragrant & pretty tasty. It came with 3 (!) sides. Rice was good - fluffy & spiced with a noticeable cumin flavour. It was not salty despite its look. Batata Harra (spicy potatoes) were good: a bit crispy. The dish also came with bread (for the baba ganoush, maybe) so don't overload on carbs with your choice of sides. The bread was a bit old & pre packaged but I just took it as a bonus anyway. The baba ganoush itself was decent. Portions are big here. If you choose mixed vegetables they're just tossed with olive oil and garlic. The red sauce on the side was slightly spicy - more tart. It was good too. You can get whole fish sold by weight here too. They have some Middle Eastern drinks, like Mirinda Green Apple from Egypt & Mirinda Citrus from Saudi Arabia.

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    Ghadir Fish Restaurant
    Ghadir Fish Restaurant
    Ghadir Fish Restaurant

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    Day & Night Angus Beef King Crab

    Day & Night Angus Beef King Crab

    4.1
    (61 reviews)
    9.1 km

    Tried their steam menu recently and it was a fun and fresh experience. Seafood was fresh and…read moredecent portion. Recommend adding the congee base as it captures the essence of all the steamed seafood. Service was excellent as they help you steam each item, ensuring the seafood aren't overcooked.

    It was fine, but I wasn't really wowed by it considering the price paid…read more My parents took me here for dinner in my last night before flying back to Winnipeg, and we were with 4 others as well. We pre-ordered one of the steam pot combos, which came with many different kinds of dishes ranging from raw, steamed, and braised. Geoduck sashimi - Not bad Birds nest and fish maw soup - I honestly didn't remember much from it, so it wasn't anything special. Abalone with black truffle salt - I mean I'm a sucker for abalone, so I liked it. I wouldn't say it's the best I've had. Steamed lobster body - Good Deep fried lobster head with chili - Good Vancouver jumbo crab - Wasn't crazy over it Steamed fresh green bass fish - I didn't like the concept for this one as there were way too many bones still intact inside. Chicken in rice wine sauce - Was not a fan. Vegetables - Can never say no to it especially after eating this much seafood. Braised noodle with abalone sauce - Good We did have a dish where we found a long piece of hair. The manager did apologize and he ended up serving us the rest of the night to ensure nothing else went wrong. Averaging out the entire combo, I do believe 3 stars is a fair rating. I don't see myself recommending this place to others, especially when the seafood restaurant competition is excellent in the GTA.

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    McCowan Fish & Chips - seafood - Updated July 2026

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