Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

Young guy standing outside, turned out to be the greeter, and server. Oysters were great, from…read moreBoston and Vancouver. Bostons were better, bigger. Professional service.

Pearl Diver is an assuming spot. I had a good feeling looking at the menu but the true jackpot was…read morethe dining experience in person. Cozy atmosphere and the service was kind, making us feel relaxed. Maybe too relaxed that we ordered dessert even after being stuffed already. Starting with the mvp of the meal, the dessert - Sticky Toffee Pudding, did not disappoint. In fact, I'm going to go out on a limb and say it was the best I've had. Tender snd delicate cake, ample syrup and the twist was some sort of sour tamarind or cherry candy on top. Perfect! The grilled mackerel was also absolutely divine. Really well prepared and meaty. The mussel dish was incredible too. The broth was gingery, garlicky and coconuty and very comforting to have on a cool night! I wish they had some sort of dry bread to go with it. However, the only bread option, focaccia was ordered. The focaccia was lovely on its own! Not an ideal pairing with the mussels but not bad either. I would absolutely revisit!

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

I wouldn't say I've had Cajun boiled seafood at many places prior, but I think I know where the bar…read moreis. Captain's Boil, the formulaic chain would be the floor and the one I really enjoyed, Lobster Boil Seafood House, in North York would be the ceiling. What I'm about to say about Sea Salt would definitely leave their management a bit "salty". Unequivocally, Sea Salt sits in the deep basement of the pecking order. Sea Salt's standing was easily determined after my first spoonful of the seafood broil. The sauce was their downfall as they went overboard with the of garlic and not to mention they burnt the garlic. As the Cajun sauce is the soul of a seafood boil, their sauce literally ruined the entire dish and experience. The combo we ordered came with fried calamari and shrimp and fries. The fried calamari and shrimp lacked a bit of "salt", which is rather ironic considering the restaurant's name and neither of the sauce complimented (sweet chilli and ranch) the calamari well. The fries were what you expected it to be. But a little bit too much sauce. The one thing that I liked was you could choose to have the Turkish Salaam Cola as part of your combo drink choice. I didn't think it was all that different from regular cola, but it was nice to try. Service is quite slow here and not super attentive. We had to flag them down various times to get things that should have been provided. We weren't given enough plates to start and we had to request for bibs and disposable gloves. These are pretty standard things at other boil places. In general, the appetizers were better than the seafood boil. The portion of the combo was pretty good so we packed some of it to go. But to put things into perspective, the following day I reheated the food for lunch, and my two kids didn't even touch it (with one of them who had experienced Lobster Boil Seafood house). That tells you something!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Pretty decent dimsum spot. We actually almost missed it because we didn't know which plaza it was…read morein. Not too familiar with this area so we almost passed it. It is on the small side compared to some other dimsum places. There is one main dining room and I think two smaller "private" rooms. There are not many parking spots in front of the restaurant but luckily they have a back door as well so you don't have to walk all the way around. We ordered a lot of food and it all came pretty quickly. Some dishes that I really enjoyed were the beef tendon, rice noodle rolls and the BBQ pork noodles. It is a great portion size and good for sharing with larger parties. Note: Bathrooms downstairs are cleaner than the upstairs ones!

Had a couple of glowing recommendations to try this new restaurant, but unfortunately didn't meet…read morethe hype for me. The decor is refreshed and modern and the service was good for a Chinese restaurant, however I felt the menu was a bit confusing. After spending 10 minutes trying to order for our group of 6, we settled on some dishes where none stood out. The veggie dish with flounder was especially odd to me - super fishy and pungent but not in a good way. Overall I could give Dragon View another try, but maybe a pre-set menu for a larger group. Their set menus did seem quite expensive which is why we ordered à la carte. The à la carte menu was priced very reasonably.

If you are looking for a flavourful seafood experience - this is the place to go! We ordered the…read moreboil lovers combo in medium Cajun sauce with a side of Cajun fries. All of the seafood was so fresh and plump. Sauce had a bit of a kick with a very garlic and buttery taste. Service was friendly and attentive. The only thing is that there aren't many parking spots.

I kept seeing this place show up in my Instagram feed and it looked intriguing so my husband and I…read morecame here for our anniversary dinner. Our server was really friendly and helpful as she walked us through the options. We opted for the Crab Dose for two people. The seafood was cooked to perfection but my god, the corn was phenomenal. The meal only comes with one cob cut in half and I wish there had been more. It was the best corn on the cob I've ever tasted. Our server suggested the Cajun House Sauce so we took her advice. It was solid advice! I had to chuckle a bit when she only offered us mild or medium. (I guess we don't look like people who can handle the heat. Little do they know.) We opted for the medium but it seemed more of a mild to me. Definitely should have pushed for the hot. It was the perfect amount of food and a fun experience. Messy... but fun.