Easily one of the best restaurants we've been to in the area! Had a family birthday celebration…read morehere and it was an amazingly great experience! Our server, Dawn, was easily one best servers I've had in a long time. Knowledgeable about the menu, made a point to explain everything and no questions were too obscure. We had a variety of dishes, and out of everything the pork schnitzel wasn't really a schnitzel if you've ever had one in Germany, it was more like a breaded, fried bone-in pork chop, really good but not a traditional schnitzel. The asparagus, the risotto, the pasta, the chicken were all absolutely superior. The stars were the appetizers, especially the kung pao fried Brussels, those are a meal by themselves, some of the best I've ever had! The fried burrata cheese, worth the drive to Wake Forest. Their Cherry cobbler one word: YUM! The Farm Table is a roomy restaurant with tables well suited for family style dining and while a bit loud, certainly not uncomfortably so Totally recommended and thank me later for those Brussel Sprouts!

I don't know it's GREAT...lot of people using the word "great"...it was all right. The dishes…read morerotate from what I understand so speaking on specific dishes seems pointless. We had one app (tuna poke nachos if you must know) that were very good, but everything else was sort of mid. The ideas are good...execution comes across a bit flaccid. No bold flavors, only bold ideas. Draft beer selection was definitely good. Mixed drinks tasted fresh (no sour mix etc) and the ambience was welcoming and chill. Staff were all nice. Place seemed clean. Flavor Score: 3 Experience Overall : 4

We have to give credit where credit is due- Pickled Onion is open on Christmas Day and delivered an…read moreamazing meal. The fish tacos were fantastic, the bourbon chicken was delicious, the wedge salad was simple but so good. Baked potato hit the spot and the lobster queso - wow. It's not a looker but it's a taster! Thank you to the Pickled Onion staff who selflessly worked on arguably the biggest holiday of the year and didn't let quality suffer. Really, really delicious meal!

While I'd like to give the Pickled Onion a great review as a neighborhood sports bar, I can't…read more Here are the reasons: - I ordered the Chicago Beef, advertised as being served medium rare. It was served well done. When asked "how is everything" by the bartender/server as he rushed by I replied "it's okay" and he didn't break stride before moving on to the next table. - a different server came by after awhile and asked if we needed to go boxes. I declined and said the beef was overcooked. The server walked away. - a third person came over and said "I heard you were not satisfied with your meal". I explained that it was not served as advertised. He then asked "what would you like me to do about this"? I find this an odd question - no apology for the beef being over cooked, no offer to comp the item, he never introduced himself. - I chose not to answer the question. He then came back with the bill and let us know that he comped the over cooked sandwich (which included one side on the menu) but "only charged you for the side" Yes, my review is overly detailed and may come across as whiny. However, our party of four honestly felt like the staff didn't care if we were there or not. They also forgot my dining companion's grilled chicken on her grilled chicken Caesar. I honestly hope they improve and become part of the neighborhood but our family will not return. Ps - I really like pickled onions and didn't see anything on the menu served with pickled onions.

We came here on a Tuesday afternoon for a little birthday dinner. It was a first visit for our…read moreparty of 3 and we had reservations at 5pm, which was the latest the appointment system would accept. What we didn't know at the time reservations were made was that the cut-off really applied to Trivia and live band nights when the place fills up. On our Tuesday we could have walked in without having had to fight US 1 or 401 traffic out of Raleigh. Anyway, the trip in traffic was well worth it. Our server, Kat, was excellent!! She answered our questions, made some recommendations and made sure we were well taken care of throughout. We had salmon (2 types) and the pasta with shrimp. All were delish. Desserts were pretty good too. We'll be back just not at rush hour!!

We enjoyed a great lunch and our service was also terrific. I had the hoagie which was recommended…read morealong with waffle sweet potato fries. Our server Joselyn offered several options and was super sweet. Be sure to ask for her Highly recommend this place. It wasn't that busy do the ambiance was chill and plenty of TV screens to entertain you too.

We had breakfast here with our baby and asked for a well-cooked scrambled egg for her. The waitress…read morebrought an egg that was still coated in raw egg all over, one of the runniest most undercooked eggs I've ever been served, no exaggeration. I asked if they could cook it more, which I never do, I never send things back bc I'm afraid of insulting the person's cooking skills who is handling my food. But this egg was still clucking. She took the plate, walked into the kitchen, we heard chopping sounds for 2 seconds and she brought it immediately back. She was gone with it for seriously under 30 seconds. She set it on the table and announced "I didn't want to turn it brown" and walked away. The egg was exactly the same doneness, but now chopped up. I don't know why I let this peer pressure make me second guess my judgment and intuition, but we were traveling due to a family tragedy and I was just tired and stressed and needed to feed my hungry baby. So I fed her the egg. Halfway through, my breakfast was brought to the table with a well-cooked egg on the plate, so I swapped hers for mine. I guess Border just feels really strongly that adults need fully cooked eggs and babies need raw ones. Later that night, my baby vomited. Then again. And again. She vomited 7 times all through the night. I vomited once. Diarrhea all day yesterday for both of us. We didn't get to go see our sick family member, for whom we flew across the country. It was just such a huge stroke of bad luck that I felt the need to share... I hate to ream a humble business, but serving a raw egg to somebody for a baby is not cool. Especially when they asked it well cooked. And then to refuse to cook it more when asked. By a mom who is trying to protect her baby. And to pretend they had cooked it more when they clearly hadn't. Please listen to mothers when we advocate for our children. We truly know best for them.

great foid and freistellt service…read more We had grits, eggs, country ham, and pancakes with a country biscuit. Very classic okd school southern eating. There was pkenty of parking, almost no wait, and free wifi

Pretty frustrated right now, ordered a regular size bowl and a small size bowl. When the items were…read moredelivered, they were both small size. Actually called up to the restaurant and mentioned to the gentleman that answered that I received two small bowls instead of one regular one small and he was slightly rude, a little bit argumentative and said that I was wrong and they were both regular.. Wasn't worth getting into an argument with a stranger about it, thankfully DoorDash made it right. The barbecue mac & cheese was good however the bacon jam one we did not care for.

This spot was okay. I ordered the jerk vegan mac with cauliflower and the beet and kale salad. My…read moremom ordered the taco mac- she rated it 3.5/5. My vegan jerk mac was pretty decent, I'd give it about a 3/5. There was flavor but no seasoning if that makes sense. As for the salad, for $6, I am pissed about the amount of salad given. It was gone in like 4 forkfuls, very skimpy. There were like 7 leaves of kale and3 cubes of beets- I could've gotten a better and larger portion for the same price at Panera. On the fence about coming back.

We live in North Raleigh but regularly do our shopping in Wake Forest because it's so convenient,…read moreand once we're there, everything is close by, including lunch. The two of us eat at Over the Falls regularly and always enjoy it. I'm honestly surprised I hadn't written a review before. Lunch for two came to $65.80 + tax and tip, and there was more than enough food. I ordered one of my two favorites: the Ahi Tuna Pita (the other favorite is the blue cheese burger). I paired it with a side salad and blue cheese dressing, plus an unsweetened iced tea with lemon. My wife ordered The Barrel, their Philly cheesesteak, with a side of sweet potato fries. We also shared an order of house-made potato skins. It was far too much food, in a good way, and we took plenty home. Service was outstanding and truly a team effort. One moment stood out: when my wife hesitated to ask for sour cream for the potato skins, our server immediately said, "It's just 15 steps, let me get it for you." That small gesture made a big difference. The rest of the team was equally warm, friendly, and attentive. The ambiance works perfectly for us, lively, busy, and welcoming without feeling chaotic. I would be confident ordering virtually anything from the menu. We'll keep coming back.

Went for lunch and had a very good meal. Positive and professional staff. Will go back for sure.read more

We tried Pat Murnane's last night and we were all pleasantly surprised. It was a Saturday night…read morearound 6:45 PM and we expected the place to be packed, but it wasn't. The bar area (with plenty of tables for dining) was packed and looked cozy, but the main dining area is huge and had only a few tables in use. We questioned our restaurant choice, but decided to keep an open mind and give it a try. We are so glad we did! The food was really good. Nice presentation and clearly, whoever prepared it is truly passionate about their job. The portions are large, so expect leftovers. We ordered a fried shrimp appetizer (similar to bang bang shrimp) and a chicken quesadilla as starters. Each could have been a meal on its own and both were delicious. (It's typical bar food - but done well.) For our main dishes we ordered Shepherds Pie (server's recommendation and favorite menu item ), Northern Fish Fry (cod); and a simple cheeseburger with bacon.. everything was tasty, nicely prepared, and again...large portions. The Shepherds Pie came with fresh steamed veggies that were wonderful and a nice surprise. *Note that cod is the Northern Fish Fry- but they also offer a catfish version. The wine was 50% off both by the glass and bottle, I believe that is their typical Saturday drink special. They have a prime rib special on Saturdays as well that is supposedly delicious, and served only until they run out. There is an 8oz or 12oz option. The server was fantastic as well. She was very attentive, knew the menu, and clearly enjoys her job. What more can you ask for? Prices: Our total bill (before tip) was $127 which included a couple drinks from the bar for each of us. The dinners we ate ranged from $16-$20. The starters were a bit pricey (~$18 for the quesadillas) but again, it was meal size and truly delicious. If you are hungry for a burger or typical Irish bar food, then give this place a try. Hopefully you'll have an experience similar to ours! (Our server was home from college for the holidays, so hopefully the rest of the staff is equally attentive.)

The food was great. I was a bit disappointed with the service. We came in on a Friday night about…read more6:45. It wasn't very busy only a few tables occupied. It took almost an hour to get our entrees. I will still give it another try because the food was good.

Food was on point Aaron was a great server as well! The place was a vibe. We will definitely be backread more

Always a great choice to bring friends when they visit. The menu offers a large variety of options…read moreand everything is delicious . Our server John was very attentive and helpful. We arrived just before trivia night kicked off. The atmosphere was upbeat and hopping.

Great fresh sould food The place was ssooo clean…read more Staff was soo great and welcoming Me qnd husband will be back

I really wanted to like Nana Morrison's in Cary because I had heard so much hype about it, but this…read morewas a huge disappointment for me. As an African American woman, soul food is more than just food to me. There's a certain authenticity and flavor I expect when I walk into a soul food restaurant. I ordered several items and after tasting everything, I honestly ended up throwing the entire meal away. I took a bite or spoonful of each item just to give everything a fair chance, and every time I moved on to the next thing, it was another disappointment. The mashed potatoes had a strange aftertaste that I couldn't get past. I don't know if it was the gravy or something else, but something tasted off. The barbecue ribs tasted more boiled than slow cooked and were completely drenched in sauce. The cabbage was overwhelmed with vinegar and lacked seasoning. The mac and cheese tasted more like overcooked noodles with cheese instead of flavorful baked mac and cheese. The cornbread was dry, and even the cake was dry. I will say the restaurant was clean and the employees were friendly, so I have no complaints there. My issue was with the food quality and value for the price. Spending around $80 for a meal like this did not feel worth it at all. Maybe other people love it, but based on my experience, I don't understand the hype. The food just did not taste authentic or well prepared to me. I wish I had stuck with my original plans and just gone to Mikey's Diner in Wilson, North Carolina instead. At least I would have left satisfied. For me, this wasn't worth the drive, wasn't worth the money, and I won't be returning.