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    Captiva Island Pizza

    3.7 (100 reviews)
    ModeratePizza
    Closed 4:00 pm - 7:30 PM

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    Pepperoni Pizza
    Rob N.

    Everything great. I have a lot of pizza in my life, NY style, Chicago style and all things in between. We arrived hungry and needed a quick meal, so we chose pizza. Seriously good pie. This pic is mentally 5 minutes after I arrived back with it. It went quick, should have got two! Crispy crust but still NY style, folded and ate. Sauce was delicious, very flavorful but not overwhelming. Right amount of cheese and legit pepperoni. Seriously- well done Captiva Island Pizza!

    Jonathan M.

    We got some takeout pizza one night while staying on South seas. The pizza was pretty tasty and ready right on time. It's a good option for some pizza on a night when you don't want to go out for a more expensive dinner. There was a gentleman working there that made it a very uncomfortable experience I must report. So I said hey can I have some Parmesan cheese and some red pepper seeds to which he responded no we don't have any and he said your pizzas over there and there's the door and looked at me like he was going to kill me...... Fearing for my life (seriously) I left but I was definitely a bit taken aback. Also the guy in front of me spilled a drink and he basically threw a mop at the customer and told him he better not miss a drop I really don't want to take this out on the restaurant because it most likely doesn't represent the owners philosophy so I'm gonna keep the rating high and chalk it up to he's having a bad week.

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    2 months ago

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    Photo of Raegan L.
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    4 months ago

    Helpful 9
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    22 days ago

    Delicious pizza!!!! A very good option after the beach! Fast service and homemade pizza

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    4 months ago

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    2 months ago

    Quick and easy to get our food after a day at the beach! We got the skinny pirate pizza and some cheese bread, both of which were great!

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    2 years ago

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    7 months ago

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    9 months ago

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    10 months ago

    Amazing pizza! The taste. Everything. I'm from out of town. This was the first restaurant that popped out. Glad we went.

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    6 months ago

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    Photo of Corban C.

    Corban C.

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    7 months ago

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    Photo of Corban C.

    Corban C.

    Helpful 1
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    9 months ago

    Good pizza. I was really impressed by the detail in service and hospitality. Would recommend getting the cheesy bread.

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    1 year ago

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    Corban C.

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    9 months ago

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    1 year ago

    Up charge on EVERYTHING! Service was horrible and there was no manager on site to help.

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    Photo of Corban C.

    Corban C.

    Helpful 3
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    5 years ago

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    Corban C.

    Thank you for your kind review glad you enjoyed!

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    Photo of Corban C.

    Corban C.

    Helpful 1
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    4 years ago

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    Photo of Corban C.

    Corban C.

    Helpful 2
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    3 years ago

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    1 year ago

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    Corban C.

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    5 years ago

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    Corban C.

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    Photo of Adolfo B.
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    5 years ago

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    Corban C.

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    Corban C.

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    3 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    4 years ago

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    5 years ago

    On an island where all the restaurant choices seem to be mediocre, CiP hits the spot. Simple menu and great tasting pizza. Can't go wrong.

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    Corban C.

    We very happy you enjoyed your pizza thank you very much!

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    2 years ago

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    2 years ago

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    Corban C.

    Helpful 2
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    4 years ago

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    4 years ago

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    Corban C.

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    Page 1 of 3

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    Review Highlights - Captiva Island Pizza

    I recommend this place for a really solid family pizza night, especially carry out while on vacation.

    Mentioned in 6 reviews

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    AJ Moonspin - Cheese-bread

    AJ Moonspin

    4.4(169 reviews)
    317.4 mi
    $$

    The Food is amazing. Salad-spot on, Pizza is solid but the crust is off the charts…read more The best part is the service. Fast, Friendly and always there to help. Very Enjoyable Experience. Do not pass on this place.....EVER....Thank you!

    I may be one of the rare folks that isn't obsessed with pizza. I like it, but it's not something I…read morego out of my way to eat. Well, the pizza at AJ Moonspin was worth our drive up from Tallahassee! It was so over the top that we drove up again a few weeks later to bring family to try it as well. If you're a fan of sourdough, you will fall in love with the crust at AJ Moonspin. The tart bite of sourdough flavor permeates every bite of their crispy crust. I usually only eat the middles of my pizza slices, and leave the crust on my plate. This time... I ate every last bite. My husband went for classic pizza flavors with the Hunter's Moon , I indulged in lighter fare ordering the Harvest Moon. We should have brought a spare tummy with us because after we devoured the cheese bread, we were ready to roll out to our car. Regardless of the pizza you select, you will be "over the moon". Both of pizzas arrived quickly and well-made. Despite being very busy, the service was outstanding as there was always someone attentive to our needs. We brought our leftovers home with us and enjoyed them again the next day where they were just as good as the dining experience. You always know your food is well prepared when you can reheat it at home and still enjoy it as much as you did during a dine in experience. Helpful hint... Use your air fryer to reheat your pizza slices and the crust will stay crispy. If only the restaurant was closer to home, it would become our new takeout spot. Definitely put AJ Moonspin on your list of pizza joints to try. Your experience will be out of this world!

    Photos
    AJ Moonspin - Wall art

    Wall art

    AJ Moonspin - Side salad

    Side salad

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    Bar Area

    Cucinella's Brick Oven Pizzeria

    Cucinella's Brick Oven Pizzeria

    3.4(26 reviews)
    262.4 mi

    It's under new ownership and new cooks. I love the place is had a 360 turnaround. The service is…read moregreat. Food is great Historical downtown Perry has pictures of it when it was a drugstore now of the old past. I'll be had nice ambience with Historical photographs as a drugstore from 1901 until 1998, then into a pizza place. It is a wonderful, great place to visit to eat highly recommend.

    Whatever you do, don't ever ask for anything "out of the ordinary" or outside their narrow view of…read morewhat a pizza can be. I simply asked if you could use Alfredo sauce instead of ricotta on a pizza you already make. After a bunch of back-and-forth, she finally said she'd "see if it was possible," while telling me it wasn't "authentic Italian pizza." I've been eating and making Alfredo pizzas for over 45 years, all over this country. I even made them for thousands of customers at three different locations down south. This isn't some weird request. You already have the Alfredo on your menu -- I just asked for it on a pizza instead of ricotta. Meanwhile, in Italy -- especially Northern Italy -- they have white pizzas with cream and cheese all the time. They just don't call it Alfredo. They call it things like: - Pizza Bianca - Pizza alla Panna - Pizza con Besciamella - Pizza al Burro e Parmigiano That's literally butter, cream, and parmesan on pizza -- which is Alfredo in everything but the American name. The original Alfredo even comes from Rome, from Ristorante Alfredo alla Scrofa, and nearby Roman pizzerias make Pizza Bianca al Burro e Parmigiano, which is the same thing. So if a customer wants to give you $50 for two large pizzas and asks you to swap ricotta for Alfredo -- something you already sell -- that should be an easy "sure," not a bunch of sighing and "I don't know, that's not authentic" like I'm asking for ketchup on a steak. I even said I'd pay extra so I wouldn't have to stop at the store to buy cream, butter, and Parmigiano just to make a white pizza at home. And honestly, with all the hate, tension, and things getting worse in this country, it's exhausting that I can't even call a local pizza place and feed my family without it turning into drama. People are already dealing with enough -- food should be one of the few simple comforts left. We're in Perry, Florida, not a Michelin-star restaurant in Rome. I'm not pretending to be a master chef -- but neither is the person making the pizzas. As a business, I would think you'd want to make sales instead of running customers off over something this simple. Customer service used to mean trying to make people happy. Whatever this was... wasn't it.

    Photos
    Cucinella's Brick Oven Pizzeria
    Cucinella's Brick Oven Pizzeria - Cheese sticks before the pizza. The pizza is wonderful and cheese sticks are too,  other choices and prize-winning dessert cookies.

    Cheese sticks before the pizza. The pizza is wonderful and cheese sticks are too, other choices and prize-winning dessert cookies.

    Cucinella's Brick Oven Pizzeria - Wall painting outside

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    Wall painting outside

    Captiva Island Pizza - pizza - Updated September 2026

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