Cancel

    Open app

    Search

    Caravaggio Gelato Lab

    4.5 (477 reviews)
    Open 2:00 pm - 9:00 PM
    Updated a few days ago

    Order Caravaggio Gelato Lab Takeout or Delivery

    Caravaggio Gelato Lab Photos

    You might also consider

    More like Caravaggio Gelato Lab

    Recommended Reviews - Caravaggio Gelato Lab

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Outside
    Anusha S.

    Was craving ice cream/gelato after a long day so decided to check out Caravaggio for the first time! The store is walking distance from downtown Berkeley and there is limited indoor and outdoor seating. Went on a Wednesday around 5:30pm and it was not busy but some of the gelato flavors were already out of stock by then. They have some interesting seasonal flavors - for the summer, they had refreshing ones like peach, pluot, custard, lychee, etc. I got a regular cup with Gianduia hazelnut chocolate and Custard for $5.50. The custard was a little too "eggy" for me but I think that's just how custard is as my friend really liked it. I thoroughly enjoyed the hazelnut so I would probably just get a full scoop of this next time. I didn't catch the name of the employee who was helping us but he was very friendly and answered all our questions! The portion size is on the smaller side but it was enough to satisfy my sweet craving. I would return!

    menu
    Gigi G.

    Such a delight! Went here after dinner and it was the perfect way to end the night. Not super sweet, but lots of flavor. The young girl working the front was super efficient despite it being so busy. I love the lights and how cute it is inside too! My favorite is the Piedmont Hazelnut and the Coconut!

    Mary N.

    Very good small gelato place. I had the hazelnut nut chocolate. Rich in flavor and tastes natural without overpowering artificial sweetness. They have their main flavors but also have rotating seasonal flavors.

    N R.

    Treat yourself to an amazing affogato:) Served up beautifully in a silver cup. Truly an enjoyable experience a few days ago to compliment our heat wave. The best! Delizioso! Grazie

    Example of the gelato; the texture is like a soupy sorbet.
    Scott F.

    I have to say that most flavors were terrible, due to the soupy texture. At first I thought that their dipping cabinet lost power and everything melted, but everything is really served with a soupy texture. Here's the run-down: - 3.5/5: Guinduja: Flavor is OK, a little watery, and too sweet. Milk chocolate based. Texture is good; very Smooth. Medium stretch. But too cold on the tongue, which mutes the flavor. Does not have creamy addictiveness. But good meltdown. - 3.5: Vanilla: Flavor is very one-note. Texture is super soft and soupy, as if the compressor failed on the dipping cabinet. - 3.0: Black sesame. The flavor is almost herbal, like green Chartreuse. He uses a melanger to grind his own sesame. It was smooth, but very soupy texture. - 3.0: Lemon sorbet: Flavor is meh. Ecxcessively tart and one-note. Texture is very icy, even for a sorbet. - 2.5: Black walnut vegan. More like a sorbet. The flavor is great, but the texture is terrible, like a broken emulsion. - 2.5: Fior di latte: Too sweet. Texture is like a slushy sorbet. - 2.0: Dark chocolate vegan. Flavor is like burnt cardboard. Maybe worst chocolate flavored frozen dessert I have ever tasted. Texture is terrible; like a paste. No creaminess at all. Almost like they aren't even trying, or not doing any quality control. - 2.0: Matcha: Heavy fish note, and too soft. - 2.0: Nougat: Too sweet. - 2.0: Comice pear: Too soupy. - 1.0: Stracciatelle: The chocolate chips are rock hard. The base is OK but too sweet, and like a slush. Emiliano is often on hand, and likes to talk about the technical aspects of gelato: - He uses baebab fruit fibers for the stabilizer. He says he cannot use inulin at all because if the gastro-intestinal problems. - He has a Catebriggia gelato machine: He got one used for 3000 euros. They normally go for 50K. - His gelato is 4% fat. - He has a melanger: He uses it for everything except pistachio and hazelnut, which he gets from the factory in Italy. - Add on: 50 cents for a very small wafer cookie that normally comes free at other gelato shops. - He has a full on espresso machine, but it's just for him; espresso is not available at the shop.

    Emily Y.

    It's such a cute little ice cream shop. I got to try two flavors and both were so good. I ended up getting the gianduia which is kind of like Nutella and it was so smooth and creamy and then tiramisu which was light and had chunks of tiramisu in it. Both were so delicious and I'd definitely come back again!

    Saher D.

    all these flavors tasted so fresh- this dark chocolate wasn't too sweet- it tasted closer to true dark chocolate (maybe ~70% cacao) highly recommend!

    Mary K.

    I have been getting gelato here since they've opened years ago. The ingredients are always natural. They always have new flavour's! The best gelato I've ever had. The service is good. the place is always clean. Indoor and outdoor bench seating.

    Eileen T.

    Stopped by for a post-dinner sweet treat and was not disappointed at all! I ordered the Fiordilatte and Piedmont Hazelnut, which was perfection for those who prefer their desserts lightly sweetened. Service was prompt and efficient. My friends also liked their chosen flavors as well. A must try in the area!

    Alex T.

    It's rare to find a gelato spot that makes everything from scratch but Caravaggio is one of them. You won't find anything like it on the east bay close to Caravaggio. As for the flavors, We tried the Oxacan custard which is made out of Avocado, lime & dates 4/5 Indian Mango was our favorite out of the flavors we tried, think Mango Lassi in gelato form 5/5 Black sesame was creamy, earthy, full of toasted black sesame flavor 5/5 We can't wait to come back and try other flavors. They also only use lactose free milk and have about 4-5 vegan options.

    Gianduia, pistachio, dark chocolate with a wafer
    Matthew P.

    Food (4.6/5): The gelato here is bomb. I've had multiple flavors, the taste of each flavor is powerful and not overwhelmed by sweetness. I think the gelato and dark chocolate flavors are pretty good. Service (4.3/5): You can sample two flavors. The staff seem to be nice. Ambiance (4.3/5): Street parking was not difficult to find on a Saturday afternoon, but maybe I was lucky. There is some indoor seating, but also benches right outside the shop, which is nice on a sunny day.

    Maggie C.

    My favorite gelato spot in Berkeley albeit on the pricier side. Some of their flavors can be quite unique. My favorite is still the classic stracciatella. The freshly shaven chocolate elevates the whole flavor and texture of each bite. I've also had their fruit flavors and they always taste super fresh. I got the mango this time and I could taste bits of fresh mango. It is pricey though and as other reviewers have said, the scoop size is not very large. Depending on the worker, I've had airy scoops and well packed scoops. Same goes with the pints. I've had well-packed pints on some days. I watched the worker pack a pint fresh this time around and he seemed to leave quite a bit of air when packing each scoop. Not a lot of indoor seating...a few bar seats. A couple benches outside the shop. More of a grab and go type of place.

    Blood Orange and Strawberry

    See all

    Photo of Mary S.
    151
    682
    655

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary N.
    110
    1002
    1193

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of N R.
    1
    17
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mike B.
    129
    350
    321

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Business owner information

    Photo of Emiliano C.

    Emiliano C.

    Why would anyone call pistachio ‘peanut’ if it is pistachio?

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Jane H.
    1
    28
    20

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ka C.
    163
    276
    4848

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Fantastic gelato. We went back twice to get it. Hazulnut, Mango, Blood Orange are all top notch flavors

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lina D.
    0
    42
    104

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of J T.
    25
    16
    23

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 3
    Love this 9
    Oh no 1

    1 year ago

    The lychee was incredible! And the hazelnut too. Very creamy and high quality and well-balanced sweetness

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The ice cream is fresh and is a little healthier than normal, which I love. Strawberry was refreshingly good and not too sweet.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of El Y.
    595
    229
    2323

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 12

    Ask the Community - Caravaggio Gelato Lab

    You might also consider

    Verify this business for free

    People searched for Gelato 3,372 times last month within 10 miles of this business.

    Verify this business

    iScream

    iScream

    4.4
    (545 reviews)
    1.3 mi
    $

    This is my go-to when I am craving some really good ice cream. Seating inside and outside. Rotating…read moreseasonal flavors. Mostly high school staff who are very kind. Most recent visit I got the mint chip and coffee flavors. I appreciate that both flavors pack a punch, and taste authentic as compared to artificially flavored store bought ice cream. They serve a honey lavender flavor almost year round that is incredible. My personal favorite is the marzipan flavor served during the holidays. They don't skimp on the quality and intensity of flavor. This last visit I also asked if they would give me a single bite of vanilla ice cream on a disposable spoon for my dog, and they kindly obliged. Wonderful local spot that always brings smiles :)

    The last day of Feb. turned out to be a sunny 73 degrees so there was a slight wait, but so worth…read moreit. The young worker was so patient & helpful with recommendations that it made the whole experience that more enjoyable. Out of the 2 samples I tried, I ended with the Meyer Lemon. Samples: Cherry Cheesecake which I thought had an icy instead of a creamy texture so I didn't choose this one. Honey Rose & I mostly tasted the honey & no essence of rose, so I decided to pass. Without sampling the Meyer Lemon bc the worker recommended this, I just chose it. The Meyer Lemon was refreshing & had a creamy texture. It was perfect with the fresh waffle cone. I'm ready to try more flavors the next time I stop by.

    Photos
    Dedicated & helpful worker
    Dedicated & helpful worker
    Kids scoop of coffee toffee & cookies and cream
    Kids scoop of coffee toffee & cookies and cream
    Kids scoop of coffee toffee & cookies and cream

    See all

    Kids scoop of coffee toffee & cookies and cream
    Tara's Organic Ice Cream

    Tara's Organic Ice Cream

    4.4
    (1k reviews)
    1.8 mi
    $$

    I encountered this place by chance while walking to a vintage shop nearby. I didn't realize until I…read morewas about to write this review that this place was bookmarked on Yelp! They are friendly and welcoming upon entry and allow you to try flavors! When I came in July 2026, they had unique flavors like saffron, lavender, earl grey, and hibiscus among many others! I got a single scoop with two flavors: earl grey and lavender. A beautiful blend together, neither were too sweet or overpowering. Very refreshing during the summer heat.

    We went about an hour before closing and there were a few hiccups throughout the visit. There was a…read moreline out the door which got me excited because it usually means the place is good, and the reviews say the same. The only issue is there's no clear menu posted online, so we walked in completely blind. Their website shows a long list of flavors but not what they actually have that day, so it felt like a guessing game. The line moved really slow because there was only one employee handling everything. She was taking orders, giving samples, answering questions, and ringing people up all at once. She was super friendly and doing her best, but it felt like a lot for one person during a rush and the shop could definitely use more help. The space is really small and tight so it was hard to even see the flavors until we got close to the front. When we finally got up there, a lot of the tubs were already empty which was confusing since most ice cream shops restock. Some flavors I wanted weren't available anymore, and if they're out it would make more sense to just remove them from display. The dirty containers didn't make sense to display. I sampled the jasmine green tea and knew right away I wanted it. It was creamy with a smooth tea flavor that wasn't overpowering. I got a small with half jasmine green tea and half avocado. The avocado was surprisingly really good, super creamy and tasted like a fresh avocado smoothie. Both flavors weren't overly sweet which I liked. My husband wanted cookies and cream but it was sold out so he got chocolate chip instead, which was solid and creamy with good texture. Overall the ice cream itself was good, not the best I've had but definitely not bad. I like that the flavors lean more natural and not overly sweet. I could see myself coming back if I'm in the area, but the experience would be a lot better with faster service and more consistency with what's actually available.

    Photos
    Cookies & coffee ice cream
    Cookies & coffee ice cream
    Scoops have gotten a little smaller
    Scoops have gotten a little smaller
    Sizes of Scoops/Cups/Cones

    See all

    Sizes of Scoops/Cups/Cones
    Bad Walter's Bootleg Ice Cream

    Bad Walter's Bootleg Ice Cream

    4.6
    (140 reviews)
    2.2 mi

    Bad Walter's was a random find one day out walking after dinner. The funny name and logo drew us…read morein, then once we saw it was ice cream, AND dairy free, we were IN. We have been extremely loyal customers ever since. They rotate flavors, but through many months and many visits I don't think I've ever tried a bad one. The flavors are also very fun, not your typical cookies and cream, cookie dough, etc. Although they do have a plain version sometimes. The employees are very helpful and kind letting you sample the flavors. Our absolute favorite is tinky winky- ube flavored ice cream with honey comb pieces. They also sell points to the side- take advantage. You'll want more when you're done! The ambiance and vibe of bad Walter's is perfect. Bright colors, disco ball dripping, fun sayings on the cups, the whole 9 yards. The take home pint we got has Reddit "hate" comments and their responses, it's hilarious. This ice cream store is way more of a vibe than any marketing agent could dream of. Who would've thought I wish I could be a rep for an ice cream company? Oh and they also do a stamp card when you buy pints to get a free scoop. You bring in the containers so they can recycle them. It's a win win for both sides, loves it. Best ice cream ever!!!

    This place sells my favorite ice creams in the area, I love the flavors that incorporate fresh…read morefruit (the passionfruit one is great) as well as the more nostalgic, childhood-inspired flavors like Crazy Squares. There are so many inventive options on any given day, and there are always exciting new ones to try at each visit! I was inspired to finally write a review after hearing about some weirdos getting up in arms about a correctly-named ice cream inspired by a local legend, but to be honest this review was long overdue regardless because the ice cream really is worth it. If you're sensitive to lactose at all (even short of being intolerant), you'll most likely notice a difference in how good you feel after eating Bad Walter's compared to other dairy ice creams. I talk about this place to friends all the time, I don't think you can go wrong with anything they have here. Highly recommend subscribing to Sydney's newsletter to get the inside scoop (haha) on the goings-on behind the scenes plus getting the first look at the weekly menu, because sometimes the one on the website isn't updated as often!

    Photos
    Chocolate badino
    Chocolate badino
    Love their ice cream!
    Love their ice cream!
    Breakfast of Champions, Scout's Honor, The Big Chill

    See all

    Breakfast of Champions, Scout's Honor, The Big Chill
    Fentons Creamery

    Fentons Creamery

    4.0
    (5.5k reviews)
    3.4 mi
    $$

    Weekday afternoon Parking outside…read moreEasy seating inside It's ice cream- how can it be bad? Tasted a few flavors before deciding Lots of people walking around but maybe not the most organized service

    Poor, old, formerly great Fenton's. I grew up in Piedmont, I've been going there all of my life…read more Nowadays, I avoid going in, because the service was so rude so many times, I gave up. But, my boss orders us food from Fenton's via Doordash to be delivered to our Oakland office from time to time. Last several times in a row, it's been pretty dang bad, (the potato chips always taste fishy!) but today (8/5/26) it was literally garbage. We had 2 egg salad sandwiches and a jalapeno burger, plus two milkshakes. The egg salad sandwiches had to be straight up tossed out. Just not edible. The egg salad was sooo watery, it was like a soup. Just dripping and running down out of the bread. Also, a HEAVY mustard taste, overpowering everything else. The burger had a piece of something (literally) translucent on it, apparently their idea of a slice of cheese? And the accompanying fries were COLD. The toasted almond milkshake was so runny it was like a flavored water. Not at all a creamy consistency, I don't even think they made it with milk, it seemed to be just a tiny bit of ice cream, some water and a lot of ice cubes (still visible in the shake). Just nasty. The other milkshake seemed ok. Of course, with the order being from DoorDash, it's near-impossible to get any real support, so it's just basically a total loss. I don't know if Fenton's just doesn't GAF, since they're always busy anyways, OR if they need to pay their employees more in order to attract the sort of person who's capable of being trained to care to do things correctly, but it's just really a bummer that such a neat, fun, old legacy business is allowing itself to disappoint customers and turn into a big mess like this. Sad.

    Photos
    Interior
    Interior
    The Black & Tan
    The Black & Tan
    Front door and line

    See all

    Front door and line
    Endless Summer Sweets

    Endless Summer Sweets

    4.4
    (556 reviews)
    0.6 mi
    $$

    This place is pure happiness. Everything that my dreams are made of. Churros, funnelcakes, carmel…read moreapples, ice cream and that just naming some of the sweets. They have some savior items too. Everything looked good and yummy. I had the churro parfait and it was amazing. The carmel apples were calling to go home with me but I took home only the apple cheescake and strawberry cheesecake ones, and the carmel apple with nuts for my bestie, yum. I truly hope this place branches out to more cities and possibly nation wide. Every city needs one. Now go and enjoy, you can thank me later.

    Craving carnival and fair foods but can't exactly wait for the summer events? Then Endless Summer…read moreSweets is the place to check out! Serving a wide range of carnival and fair foods, you'll definitely satisfy your sweet tooth cravings year-round. The husband and I ordered the Churro Parfait, Mini Funnel Cake, and Hand-Dipped Corndog. The Churro Parfait was delish with bite size churros mixed with their house-made cream, caramel, and fresh strawberries. The Mini Funnel Cake was yummy, as well. Loved how crispy yet chewy it was. Both the parfait and funnel cake were sweet, so the corndog and nachos helped to balance it out. All in all, staff and service was good. Portion sizes were shareable with my husband. A little pricey, but worth trying out if you're a fan of carnival food.

    Photos
    Churro Parfait
    Churro Parfait
    Cinnamon Sugar Funnel Cake
    Cinnamon Sugar Funnel Cake
    Hot Cheetos Corn on the Cob

    See all

    Hot Cheetos Corn on the Cob

    Caravaggio Gelato Lab - gelato - Updated August 2026

    Loading...
    Loading...
    Loading...