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    Sorellina

    4.0 (30 reviews)
    Closed 4:30 pm - 10:00 PM

    Order Sorellina Takeout or Delivery

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    Smitha M.

    Today I visited this lovely eatery as a nice dinner spot before attending a show at the Met Philly. For appetizer, I got the Cappnata Sicilinia. Such enriching flavor of the eggplant! However, I didn't expect the bread to be cold, but maybe the dish was designed to be a cold appetizer. For drink, I enjoyed sipping on a Contessa Negroni. The drink was beautifully garnished, well balanced between London dry gin, vermouth, and aperol. I would highly recommend the drink to wind down and take in the atmosphere. For main course, I got the Porta a Porta. This dish is perfect for people who love stuffed crust with ricotta cheese. The tomatoes were cooked well, and wow the peppers *chef kiss* I think I would have preferred more peppers and less arugula on the pizza. Parking was rather easy with a couple of street parking options, but there are also some parking garages in the area. Upon my arrival, I was greeted and welcomed warmly, they made me feel special for traveling all the way from Baltimore to Philly. I look forward coming again, I would love to try the Capricciosa without prosciutto! I would also love to bring my fiancé because I heard this place makes vegan pizzas! ¡Ciao!

    happy hour menu
    Joy H.

    I'm a huge fan of neapolitan pizza. What I didn't realize until now is that I live right next to a place where I could get my cravings fulfilled: Sorellina. After passing by this cute spot on a daily basis, I finally got the chance to check them out during their happy hour today. Upon entering, I was wowed by their ambience. Their interior design has a mix of urban modern chic look with the exposed brick wall in combination with the casual elegance of the candlelit table tops and crystal chandelier adorning in the middle section. What I didn't particularly like was their chairs, since the lack of cushions left a lot to be desired in terms of tushy comfort. For food, I ended up trying their margherita pizza and nduja fritta. The crispy nduja's breading was nice and crunchy, but the filling was a bit too salty for my liking. The margherita pizza, on the other hand, was cheesy and the saucy. Since I prefer my pizza on the soggier side, this worked out well for me. If anything could be improved, however, it would be that their sauce wasn't seasoned enough. I tried mixing nduja fritta's filling with the pizza, but the combination didn't go as well as I thought it would. Something's missing from the taste profile, but maybe it's because I'm more used to meaty toppings.

    Julianna K.

    Came back to try the Stella and it did not disappoint. I've been dreaming of coming back to sorellina for pizza because it's still my favorite place in the city! The crust quality and the quality of the ingredients are just excellent. We just don't live close so it takes us awhile to drive in. The Stella was so unique and delicious! The crust just folds around the ricotta in a really chewy yet crunchy way, and the ricotta is so soft! So so yummy. I would get this again!! Highly recommend it.

    Lexie K.

    Really beautiful cool spot. Small but cozy. The bar seats are incredibly uncomfortable but the bartender was very attentive and friendly. The pizza is delicious! Love seeing the pizza over right there. Pretty small menu with limited food/ drink options.

    Old fashion

    The food and the drinks are incredible and the staff is attentive and helpful. The ambience is warm and inviting and the bar area is a great focal point. The arugula salad was fresh and tasty, and the margarita pizza was perfect!

    Bomba calabrese
    Andrew K.

    I'm very skeptical of hotel-adjacent restaurants but this spot really should not be put in that category. It's new and maybe has some growing pains but really is worth the try. Have to start with the service. Alexander was so pleasant and answered every question I had with a thoughtful and educated answer-for example: what is DOP tomato (plz ask). You can tell that the staff enjoy what they do and believe in the spirit of the restaurant. Turning to the food, this was good-not great but eventually will be great. We weren't super inspired by the list of appetizers and ultimately went with the bomba calabrese (tuna-stuffed Calabrese cherry bomb peppers). This was a nice bite...it was worth trying. We were really torn about the pizzas as there is a good amount of options but not a ton of variety. Ultimately, we went with the bronte, our favorite of the night (pesto, mozzarella, mortadella, buratta, pistachios-what can go wrong?), and the night special of a fennel and lamb sausage combination. I'm not so used to having so much crust and so little base layer to substantiate the ingredients, but I realize this may be what makes a Neapolitan pizza? It just made it feel like the crust and breading was a skosh dry, so we ended up dipping into a side of olive oil. In terms of growth, I think the layout of the restaurant needs reworking. The center bar is gorgeous, as are the window seats. The remaining tables seem a bit like an afterthought and need to be arranged differently because the space isn't being used as effectively as it can be. And I know this is nit-picky, but the dishware didn't seem to match the theme and could be improved upon. Overall, I think this place has a ton of potential.

    Daily special drink + pizza

    As locals to fairmount for about a year and half, this was our first time trying sorellina!!!! Safe to say we will DEFINITELY be back!!! Not only was the ambience and food amazing but the bartenders were impeccable!!! We were extremely catered too with excellent drinks and conversation learning more about this restaurant and the Divine Loraine. I would recommend this place to anyone and my boyfriend and I will definitely be back to see the bartenders!!!!

    Shanda S.

    This is the casual restaurant from the chef/owners of the fine dining restaurant in the same hotel. Once it's fully open, it'll be a nice new addition to N Broad Street. The dining room is simple, but very light and airy. It also had some really fun art, which definitely gave off a vibe. I had a pizza that I think is called the "Stella," which has a ricotta-stuffed crust. It was delicious. I'll plan to come back a couple of months after their firm opening, so that I can get the "everything has been worked out" experience.

    Arugula salad
    Jen T.

    Came for a pop up after hearing about this place on social media and the food did not disappoint! It's a cute spot in the Divine Lorraine with lots of natural light, good for a summer date night. Service was a bit slow, but I'm sure it'll get better later, as they're currently brand new. But the wait was absolutely worth it for the food. All of the ingredients were at peak freshness, and every bite was crafted with care. We ordered the arugula salad just for some fiber, in anticipation of scarfing down two carby pizzas, but the peppery arugula, crunchy walnuts, summer-ripe strawberries, and gorgonzola blended together in a wonderful medley, not too sweet or too bitter or spicy, just all fresh goodness. And the pizza! I'm not a huge fan of how soggy Neapolitan pizzas get in the middle, but I didn't mind it in this case because of the quality of the ingredients and the tastiness and chew of the crust. Again, all of the ingredients from the cheese to the tomatoes and endives and anchovies were noticeably fresh and delicious all on their own. We ordered the Sophia Loren and La Stella, and both were excellent, but La Stella (ricotta-stuffed pizza with 'nduja) is a must-have. The 'nduja is unflinchingly spicy, yet mellowed out by the cool and fluffy ricotta-stuffed crust. I've never had a pizza like that before and it should be a much bigger thing! For me, it was a standout pie in a city that's full of pizza. Do yourself a favor and keep an eye out for their opening, because you will want to try their food as soon as possible.

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    2 years ago

    Top fluffy doughs in the city - definitely well worth it. Drinks are fairly average. Space is interesting and airy

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    2 years ago

    Excellent experience overall. The pizza is the closest to genuine Neapolitan in the city. We'll definitely be back!

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    Ask the Community - Sorellina

    Next of Kin  - Art of The city

    Next of Kin

    4.7(74 reviews)
    1.4 miFishtown

    We had a large party (6).the attendant at door, got us in quickly, on a Saturday night!…read more We enjoyed exploring the vast drink menu. The visit was a great experience.

    Next of Kin is a special vibe. It's got the energy of a neighborhood dive with the aesthetic and…read moremixology prowess of a swanky cocktail haven. It is intimate, friendly, down-to-earth, and totally unique. I don't visit Philly as often as I'd like (I live in NYC but grew up here) and while I'm always keeping up with dining scene, it's rare and thus special when I get to put a space to the name, so the speak. Next of Kin has a quirky, playful, impressively creative menu with drinks that are memorable. We came here at around 10:30pm on a Saturday night after dinner. There was a bit of a line outside which moved slowly, but we were given cute champagne jello shot things for our patience which were delightful and a fun little preview of what to expect on the inside. The seating options consist of tables, bar, and what I believe they call "love pods", all of which are beautifully designed. We were seated at the bar, which is our preference anyway. I always like chatting with the bartenders and hearing about the craft, and it is particularly enjoyable when they're as friendly and generous as the folks who work here. We were talking to them about some of their infusions and they let us try a taste of the coconut mezcal and the bruleed banana infused rum and both were unreal on their own. We ended up getting the Coco Bello (coconut mezcal, apertif, aromatized wine) which is a white negroni variation and the Swamp Thang (green chartreuse, herbal liqueur, pineapple and poblano tepache), which was served in some particularly memorable glassware (pictured). Both drinks were exceptional and complex, the former more sophisticated and the latter wacky and wholly unique.

    Photos
    Next of Kin
    Next of Kin  - Godfather Cocktail.

    Godfather Cocktail.

    Next of Kin  - The single greatest duo booths of our time.

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    The single greatest duo booths of our time.

    Sorellina - pizza - Updated September 2026

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