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    Carbon Tapatio

    3.8 (59 reviews)
    Closed 9:00 am - 9:00 pm

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    Tacos
    Kevin K.

    Best tacos on the south side. Tues offers a Taco Tues discount. Sirloin tacos are my favorite. Great flavors, all fresh and great service.

    We have gone to this restaurant and order pick up many times. Always had a great experience but today was totally unexpected behavior from an older woman with the name of Silvia. She said she was the manager. The moment we are standing to address an order to be taken automatically she said rudely. Van a ordenar si oh no ? Like so rude. Then when we ask for veggies and consomé for our pizzas birria she asked. "Ahora que quieren", like OMG who talks to consumers like that. The food was great but her service was so poor and her mean grumpy face wasn't helpful either, she never greeted us with a smile. For the $100 we spend on to go food her bosses need to make sure they know who they have in charge she be very friendly and not rude. There was a young man in the bar very helpful and another young lady too very sweet. But that older woman who claims to be in charge had. O customer service etiquette she needs to be trained to treat customers with respect. Today I regret spending my hard working money where I felt no welcoming and instead she was upset for asking for our salsa veggies and consomé that was missing with our to go order. She was an older lady, I asked and someone said her name is Silvia. She's a bit of bigger woman. If that helps describe who she is.

    Very delicious the food specially their menudo on Saturdays and Sunday's and the service is on point.

    Birria quesadilla or maybe it was called a quesabirria not sure but was tasty.
    Jeff G.

    Stopped by here after hiking in South Mountain. Its a sit down style restaurant but very casual. I ordered the wursobirria or basically a birria qesadilla. I have to admit it was pretty tasty. I really what I ordered but not sure about the rest of the menu. I think the birria is the specialty so maybe its the best thing to order.

    Cafe de olla and concha
    Jennifer G.

    The cafe de olla served with a concha on top is great. Great for a light breakfast. The service is good. Seated quickly and they take your drink order right away.

    Happy hour flatus, carne asada, and pork tacos on flour tortillas.

    Food was amazing, we went during happy hours and the drink, and food available during happy hour was amazing. Service was just as good if not better an extremely professional server that recommended different types of foods. Price was reasonable as well

    Birria Tacos
    Lorena R.

    I recognize that this restaurant is still kind of new but they've got a ways to go if they want customers to return and rave about their establishment. When we first arrived, it wasn't too busy. The available tables were all dirty. We waited our turn at the counter to order but we were delayed by the amount of customers coming up saying there were missing items from their ticket (missing a dish from the food that was already brought to the table or missing a beer, etc). I had to clean the table off that we sat at. We waited around 45 minutes for our food. While waiting, the tables next to us (2 total - 2 different families) had received their food and both tables had missing plates or wrong plate orders. I saw both of these tables have their family members wait quite a bit of time to eat their food as they were trying not to be rude and eat while waiting for the missing or correct plates (3 missing or wrong plate orders collectively between the two tables). They waited like 15 minutes for the food to come. Meanwhile the rest of their family had no choice than to eat it was taking so long. My husband got his food first. About 3 minutes later my mother in law's dish came out. Another 3 minutes and mine came out. 7 minutes passed and we were missing a dish. It took maybe 10 total minutes for my nephew to get his dish. My husband's chilaquiles divorciados were good but cold. My dish was cold. Not sure about the rest. My dish was about $16 but looked underwhelming with a little bit of rice and enough beans. My husbands was packed full. Serve your beans and rice last before putting it up on the expo. Keep the sides warmer. Not sure what kind of setting you have for those. Improve the rice recipe. Consider using a large rice cooker and making it white rice but flavorful using chicken stock to cook in and adding veggies. It will ensure your rice stays warm and you'll just scoop it on the plate and serve right away. The beans can be kept in a food warmer or use something you can plug in and keep on warm. To make your plates look fuller or worth the price, consider using a salad (iceberg lettuce, cucumber slices, rábano slices) to fill up some space making the plate more full and worth the $$$. Look, your restaurant has potential. I don't say these things to tear it down rather please take this feedback and improve. Maybe it was an off day for them.

    Quesa birria con consomé
    Gina H.

    Amazing service. Food and ambiance. Would definitely come again. Food was delicious. Legite Mexican food.

    A.J. C.

    Birria Pizza, fresh made tortillas and chips, MEATS AL CARBON (cooked over coal).. they even have amazing chilaquiles. The food is excellent! From the asada tacos to the chilaquiles, some of the best in town. Family owned and operated as well. The staff is so welcoming and nice and the place is very spacious and clean. Oh and BIRRIA EGG ROLLS!!!!

    Giant concha

    Food is delicious. Staff is very friendly. Asada tacos & quesibirras are delicious. Pollo asado is delicious also

    Asada Burrito

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    Tacos Huicho

    Tacos Huicho

    4.2
    (514 reviews)
    7.8 mi
    $

    Authentic. Cheap. Delicious. Tacos. So much f'in flavor! If you love tacos and you need a fix, go…read morehere. When I got married we had Tscos Huicho come at the end of our reception and served up street tacos to all of our inebriated friends and family. It was a hit! Literally nobody remembers the formal dinner meal we ate, but everyone remembers DEM TACOS! I'm not sure if they still do catering, but if they do, it is a fun crowd pleaser and affordable. The location is weird, like in a neighborhood. Just keep driving--you'll see it, but the first time I went there I thought I was lost and finally spotted it! They've remodeled and expanded the eating area which is great because before it was so busy and you felt crammed, but don't go expecting some high end taco shop. I felt like the fanciest person there when I went since I went on my lunch break in business casual. Honestly I don't care as long as the tacos keep coming out bomb.

    Carne asada fries were bearly cooked. Soggy fries. "Guacamole" was water salsa. Cheese was no were…read morenear melted. I asked for beans on the side and guy refused right away till I said why? He said either you want the beans or no beans. I should have canceled my order there but didn't have the time drive else where. I'm glad I didn't add the beans to the plate they weren't that great either, Carne was good. Green salsa great! Agua de Pina was great! Lady who gave me the water had great service. Wouldn't honestly go back.

    Photos
    Inside
    Inside
    Tacos Huicho
    Tacos Huicho

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    Taco Chelo

    Taco Chelo

    4.2
    (924 reviews)
    6.5 mi
    $$

    I will forever come here every time I make to Phoenix/Scottsdale. Taco shells are made in house and…read moremake the tacos elite. They make my tacos just how I ask every time I come, and I make changes! Most recently was last night after a rough rental car situation (avoid NU check those reviews eek) and the bartender was awesome. Quick service, friendly and took my order perfectly. Strawberry lemonade is my absolute favorite and if you know me I'm a lemonade girl. Tacos are perfect, the meat has virtually no weird fat on them like most tacos do. Both carne and chicken. Delicious. I'm here for five days this trip and I'm going back for sure, may end up at the Tempe location too. I should mention the great atmosphere and getting I got, a "welcome in" from the ladies behind the counter as well as the bartender I wish I got his name. Thank you for making my night :)

    I went to two taco spots during my trip to Scottsdale and Phoenix. Taco Chelo was definitely my…read morefavorite of the two. After taking a very short-lived walk through Roosevelt Row (it was HOT outside), I needed food and refreshment. I stopped into Taco Chelo and grabbed a seat at the bar. Lucky me, it was also happy hour. I ordered a frozen peach margarita and a variety of tacos. The star of the show for me was their fish tacos. Amazing! Even better, you could see the tortillas being freshly made. I don't know about you, but to me, the fresher the tortilla, the better the food tastes. My bartender was attentive and although the margaritas were frozen, they still snuck up on me. Taco Chelo is a very casual spot. A lot of people were enjoying watching sports at the bar. When in Phoenix again, I'd definitely return.

    Photos
    4/2026- outside
    4/2026- outside
    Flamingo , add chicken, Chips,Salsa + Guacamole
    Flamingo , add chicken, Chips,Salsa + Guacamole
    4/2026-inside

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    4/2026-inside
    Paco’s Tacos & Sip

    Paco’s Tacos & Sip

    4.5
    (296 reviews)
    10.6 mi
    $$

    I have mixed feelings. First of all the location moved I guess and now they're located where bread…read moreand honey house is at. In the mornings it's bread and honey and at 3 it turns to Paco's. We arrived at 2:30 and decided to wait . While we waited the young lady was nice enough to give us crepes on the house. They were amazing. We ordered 2 different types of burritos (Cali and chile relleno) and a carnita taco/ birria taco and asada taco. The food was just ok. The meat had no flavor at all. The birria taco is supposed to be crunchy and it was soggy. It just was pretty mediocre tasting and I really wanted to like it. Personally the best part was the crepe that was served at bread and honey

    I'm a big fan of this taco spot during the cooler weather as sitting outside is ideal. This time I…read moredecided to turn the family own to what I called "my secret spot"... Usually I'm camped outside with a few cocktails and I stagger my order. Just to be clear, my favorite item here is the Carne Asada Sope!!! Service was great as they gave the family recommendations. Teenagers went for the (classic Azteca & burrito Mio) burritos and birria tacos. The consommé to them was on point as they finished it all on the burritos. Greedy kids also split one of my Sope's seeing how I hyped it up... and left crumbs!!! Salsa bar is located in the corner and labeled so you don't go blazin hot unexpectedly with a salsa. For the adults, we decided to go with the Asada Fries for the group to share, the Mulitas with Carne Asada, Steet taco combo with rice & beans, horchata's and of course a Margarita (or 2) It was a bit to hot for the patio our front that evening, and they do have a another one out back. The only downside was that that bathroom was down for the night so we didn't hang out for a round 2.

    Photos
    Paco’s Tacos & Sip
    Paco’s Tacos & Sip
    Paco’s Tacos & Sip

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    Taco Chelo

    Taco Chelo

    4.8
    (193 reviews)
    9.0 mi
    $

    Stephanie made a stressful day much less stressful!!! She is a true gem!!!…read more Fantastic little location. Excellent service. Even more amazing food. Try everything. You'll love it!! Super cute vibes throughout. Bathrooms clean and on site. Cute shopping section. But the customer service is where it's at! We appreciate you Stephanie!!! #ASU #OrlandoFam

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

    Photos
    Really cool vibe inside
    Really cool vibe inside
    Costra Taco - get it!!!
    Costra Taco - get it!!!
    Piña Colada Agua Fresca - very tasty

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    Piña Colada Agua Fresca - very tasty

    Carbon Tapatio - tacos - Updated August 2026

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