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    Carbon Tapatio

    4.0 (54 reviews)
    Open 9:00 am - 9:00 pm

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    Recommended Reviews - Carbon Tapatio

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    Very delicious the food specially their menudo on Saturdays and Sunday's and the service is on point.

    Happy hour flatus, carne asada, and pork tacos on flour tortillas.

    Food was amazing, we went during happy hours and the drink, and food available during happy hour was amazing. Service was just as good if not better an extremely professional server that recommended different types of foods. Price was reasonable as well

    Birria quesadilla or maybe it was called a quesabirria not sure but was tasty.
    Jeff G.

    Stopped by here after hiking in South Mountain. Its a sit down style restaurant but very casual. I ordered the wursobirria or basically a birria qesadilla. I have to admit it was pretty tasty. I really what I ordered but not sure about the rest of the menu. I think the birria is the specialty so maybe its the best thing to order.

    Cafe de olla and concha
    Jennifer G.

    The cafe de olla served with a concha on top is great. Great for a light breakfast. The service is good. Seated quickly and they take your drink order right away.

    Birria Tacos
    Lorena R.

    I recognize that this restaurant is still kind of new but they've got a ways to go if they want customers to return and rave about their establishment. When we first arrived, it wasn't too busy. The available tables were all dirty. We waited our turn at the counter to order but we were delayed by the amount of customers coming up saying there were missing items from their ticket (missing a dish from the food that was already brought to the table or missing a beer, etc). I had to clean the table off that we sat at. We waited around 45 minutes for our food. While waiting, the tables next to us (2 total - 2 different families) had received their food and both tables had missing plates or wrong plate orders. I saw both of these tables have their family members wait quite a bit of time to eat their food as they were trying not to be rude and eat while waiting for the missing or correct plates (3 missing or wrong plate orders collectively between the two tables). They waited like 15 minutes for the food to come. Meanwhile the rest of their family had no choice than to eat it was taking so long. My husband got his food first. About 3 minutes later my mother in law's dish came out. Another 3 minutes and mine came out. 7 minutes passed and we were missing a dish. It took maybe 10 total minutes for my nephew to get his dish. My husband's chilaquiles divorciados were good but cold. My dish was cold. Not sure about the rest. My dish was about $16 but looked underwhelming with a little bit of rice and enough beans. My husbands was packed full. Serve your beans and rice last before putting it up on the expo. Keep the sides warmer. Not sure what kind of setting you have for those. Improve the rice recipe. Consider using a large rice cooker and making it white rice but flavorful using chicken stock to cook in and adding veggies. It will ensure your rice stays warm and you'll just scoop it on the plate and serve right away. The beans can be kept in a food warmer or use something you can plug in and keep on warm. To make your plates look fuller or worth the price, consider using a salad (iceberg lettuce, cucumber slices, rábano slices) to fill up some space making the plate more full and worth the $$$. Look, your restaurant has potential. I don't say these things to tear it down rather please take this feedback and improve. Maybe it was an off day for them.

    Quesa birria con consomé
    Gina H.

    Amazing service. Food and ambiance. Would definitely come again. Food was delicious. Legite Mexican food.

    A.J. C.

    Birria Pizza, fresh made tortillas and chips, MEATS AL CARBON (cooked over coal).. they even have amazing chilaquiles. The food is excellent! From the asada tacos to the chilaquiles, some of the best in town. Family owned and operated as well. The staff is so welcoming and nice and the place is very spacious and clean. Oh and BIRRIA EGG ROLLS!!!!

    Asada Burrito
    Mike S.

    Best of the best. Definitely worth the drive some Goodyear. Would recommend it anyone looking for tacos and burritos.

    Giant concha

    Food is delicious. Staff is very friendly. Asada tacos & quesibirras are delicious. Pollo asado is delicious also

    Birria taco, chicken taco, asada taco

    Pros: So first off I'll say the service was really good. The young women who were working the counter were very helpful when ordering, told me what was popular and answered any questions I had. The restaurant was also well decorated. The meat was good. Very fresh, as I could see the cook grilling outside in the front of the restaurant. The birria was quite good, chicken had tender big chunks, asada was also good. The salsas in the salsa bar were definitely fresh and flavorful--I tried the avocado sauce, pico de gallo, and salsa verde. All very good. Cons: I ordered guacamole, and I could taste that the avocados were unripe plus it wasn't salted at all. Because there was no salt or other seasoning in the guacamole, it made the unripe flavor stand out a lot. The beans were also lacking in flavor, though they were definitely better than the guacamole. I could see some onions had been sautéed in the beans which added some flavor, but was pretty lacking otherwise. There were no toppings whatsoever on the tacos, so it was just the meat and the tortilla. I think some onions/cilantro would've been good but to be fair there were some in the salsa bar. I had ordered to go though so I didn't realize I'd need to grab some. Overall it was a good experience, and I think with some improvements it could be great. Salting the guacamole, using ripe avocados, and giving the beans a bit more love would change my rating.

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    8 months ago

    Amazing. Absolutely delicious. Quality ingredients. Flavorful. Multiple visits, never disappointed.

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    Taco Viva

    Taco Viva

    4.7
    (455 reviews)
    9.5 mi

    just ordered carne asada tacos and a side of chips and salsa. portions were great. salsas could…read morehave more flavor/spice. fast service.

    At this point, the line at this taco spot is less of a wait and more of a support group for people…read moreaddicted to hongos fries. Every time I come here it gets more packed, which is both annoying and completely understandable because the food is ridiculously good. The tacos are fantastic, the fries are life-changing, and the hongos fries specifically deserve their own national holiday. This place made the Top 100 food spots in America list, and honestly? Deserved. It's the best taco spot in the country in my opinion and makes places like Torchy's feel like they're competing in junior varsity. The vibe is also way above average for a taco joint; lively, clean, and full of people who look like they just took their first bite and immediately started planning their next visit. The taco crew is always friendly too, even while dealing with lines longer than a DMV on a Monday. If you don't know what to order, here's the move: Get one taco or an especial if you're a cheese enthusiast, a medium fry with your topping of choice, and guac with chips. That's the kind of meal that makes you sit in your car afterward thinking about your life choices in a positive way. Enjoy. And maybe stretch beforehand because you're going to want to fight someone over the last hongos fry.

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    Tacarbon

    Tacarbon

    4.5
    (508 reviews)
    9.3 mi
    $

    This is a go-to for tacos for me. They're quick, fresh, and well-priced. The grilled meat is…read moresavory, the beans are outrageously good, and their salsas tie it all together with a fresh, spicy touch. I recommend the asada, the hazz, the Lorenza, and anything with the beans. Order at the counter, they'll call your name when your order is ready, and the seating is casual and open. They have a selection of aguas frescos, but I usually like a classic bottled coke for the perfect beverage pairing.

    Gotta love Tacarbon! I always try to stop when I'm on that side of town. I hadn't been to this…read morelocation before but its a quick 5 minutes off the I-10. Very convenient! This location is a standalone with a decent patio. Parking is minimal but seemed like there were enough people coming and going. I got a spot right away. Note when leaving you'll have to go right - heading North on 43rd. The staff here were really nice! It was very busy and after ordering, I was standing with others waiting for my food when the other cashier called me up to check on me, thinking I hadn't figured out the process. He was very nice! The place was packed people finished quickly so getting a table wasn't hard. They also had someone cleaning up tables quickly. I got a carne asada caramelito and a carne asada taco. The caramelito continues to be my favorite of the two. Love the roasted salsa on the salsa bar though the hot red one is really good too! I do wish their guac salsa had more tang and salt. I find it bland. These are among my fave tacos but not my absolute so thus the 4 stars.

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    The line
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    Taco Chelo

    Taco Chelo

    4.7
    (183 reviews)
    9.0 mi
    $

    Salem is the best bartender we ever she is so pretty nice to my annoying self she is also so funnyread more

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

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    Really cool vibe inside
    Really cool vibe inside
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    Carbon Tapatio - tacos - Updated July 2026

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