Soooo good! We really enjoyed our dinner and will be back soon. Service and ambiance were very good.read more

Went to Fish Thyme Wednesday night with my wife. It's located in a strip center, with limited…read moreparking. Our table overlooked the parking lot! But, inside was appealing. There is a good selection of seafood and prices were not terribly unreasonable. My wife had an appetizer of fried green tomatoes with she said were good, and Ahi Tuna which came with green beans. She said the tuna was very good. (Not as good as she usually gets when we are visiting on the Gulf. Of Mexico.) I had Oysters Rockefeller which were excellent- large and tasty with plenty of cheese and spinach. I also had the Georgia Trout which was very tasty. Our server was prompt and helpful with selections. $90 for dinner for 2. No alcohol. Probably will return when we are in the mood for seafood.

I love this place, been going for 4 years, they never disappoint. I get the fried fish, shrimp and…read moreoysters every time. The taste is better than any seafood restaurant in this town because they change the cooking oil regularly and cook each item in a separate oil. However recently, I tried their seafood boil and I was pleasantly surprised at how much I enjoyed it because I usually boil mines at home. The only thing is please add more shrimp and this could become my next weekly additional entree thank you kindly.

This is a to-go only shop with only a small waiting area. There was no one at the front and I…read moreattempted t place an order on the kiosk but it would not take. There was a second kiosk to the side, and I was able to complete the order at that terminal. As I completed an order a gentleman came to the front and offered to take my order if I was having issues. I received my order fresh-made in about 10 minutes and the ingredients were quality and the flavors were spot on. I had the shrimp po-boy sandwich as that was my specific craving and why I made the detour to this establishment, and it did not disappoint. There was a concrete table outside ate the front, but there was no umbrella to ward off the hot summer sun. Since I hate eating in my car and the drive home would mean that the food would be cold and soggy by the time I could sit down and eat, I don't think I will be a regular.

Food is fresh and flavorful. I ordered a 15 piece fried shrimp basket. Came with no sides, no…read morehush puppies no drink. But did come with about 18 shrimp. That was a pleasant surprise. Cocktail sauce was good too. Service was friendly enough and very fast

My daughter and I ordered Shrimp po boy and fish . It was really good. We always pass by the…read morelocation and finally decided to try it. Just want to say, we will order again, I think they need more exposure because the food was fresh and tasty,

I was really impressed with the spacious and clean environment…read more and very open, modern motif. This would be a perfect place for larger groups such as family get togethers, celebrations, while still seating couples and others. And the portions versus the price point seemed very reasonable to me. They boast a Southern Coastal Cuisine so I went with the Fried Flounder Sandwich dressed in southern slaw and a side of tartar sauce. Served on a Niedlov's (Bakery in Chattanooga) grilled artisan hoagie bun. It was delicious. Crunchy crust and a tender moist fillet on the inside. And that Creamy Dreamy slaw was amazing. Their Fried Chicken Tacos is a must try too. Three hot chicken tenders in four tortillas, topped with corn salsa, cojita cheese, and jalapeño lime ranch. It was an Oh My Gosh experience. They have a very nice outside covered patio that's pet friendly and it all sits on a very large parcel with nice greenery and impressive landscaping. And it looks like they do a very brisk take out business too as I seen many orders being picked up. Awesome cocktails, attentive and responsive service all at a fair price. Definitely a place you want to check out.

Used to live in the area but haven't been to Acworth in probably 20 years…read more We were meeting 4 other couples and someone suggested 1885 Grill. It was a great choice. Grabbed a quick cocktail before our friends showed up. Good cocktails and service at the bar. Sometimes restaurants have an issue dealing with large groups. The waitress was fantastic and got us through the dinner without any issues and great service. They did put a 20% tip automatically on the bill but I have no issue with that. Overall great experience and would come back if we are ever in the area!

Chopped is a Japanese steakhouse and sushi restaurant conveniently located on Cobb Parkway in…read moreKennesaw. Along with steak and sushi, you will also find American fare favorites like wings and burgers. For our first visit we went in fully expecting to have a sushi night but after looking over the menu we ended up putting together a full in tasting experience. Our first dish was the oysters and holy moly, they were the biggest oysters I have ever seen in my life. They tasted fresh, served on the half shell with horseradish and cocktail sauce, along with saltine crackers. I highly recommend these. Then came a couple of small plates. Bang Bang shrimp, Spicy Tuna Crispy, and Yellowtail Jalapeño Shots. ALL of these were delicious and I would order again. I especially enjoyed the Yellowtail Jalapeño Shots. Super fun presentation and perfect for sharing. The yellowtail were so tender and they had a nice little kick. From the grill we ordered Shrimp and Scallops with a side of Filet Mignon. The scallops and shrimp were both nice sized and cooked perfectly. The scallops were a little gritty but that happens. I ordered my Filet medium rare and it was also cook just how I would expect it. The meat was a little grizzly/fatty but not terrible. I would order again. The restaurant is huge, bright and tastefully decorated. It was a very relaxing space. Our server was excellent. Extremely friendly and fast. We will ultimately be returning to actually try the sushi! I am also curious about their American far, especially the burger. IG: danny_fuelstherun

The restaurant was not too full for a Saturday night so I was a little nervous when my party walked…read morein. I think that's what is compelling me to write this review. The food was absolutely delicious. Everything flavor wise was absolutely incredible and hot fresh out of the kitchen. We were able to get a free dessert to celebrate my dad's birthday. Totally blown away for our first visit and we will be returning. I will only critique that the menu is a little overwhelming, not sure if it's the format of their different dishes and I wish they had more than one kids option. Other than that the food was great and I think this place definitely should be getting a lot more love.

What a great local gem in Woodstock!! Look no further for some fresh seafood and a great time. The…read morerestaurant itself has two bars inside, including a raw bar and it is FRESH! They have a happy hour oyster special during certain days as well which is awesome. They don't have an official kid menu but they do have options for kids as well as high chairs. The staff were all super friendly and very accommodating and the food was great! The pasta was also homemade pasta which is a nice touch ! You cannot go wrong here!

Roberto's is a hidden secret in the downtown Woodstock area. Located slightly off the beaten path,…read moreRoberto's boasts a beautifully clean atmosphere that evokes a sense of being somewhere far more coastal. The raw bar is front and center, and there are several great options for oysters. There is a social hour option for chef's choice oysters, I believe it was a dozen for $24. I would've loved to indulge, but my friends were not so inclined towards raw oysters. We enjoyed the peel-and-eat shrimp and the blue crab fritters as appetizers. Both had phenomenal flavor, but the portions left a bit to be desired. For my main course, I tried the low country boil as I always love to see an elevated take on a messy classic. The spices were a bit underwhelming for my liking, but everything was cooked very well. I tried some of my friend's redfish, and it was clearly the star of the show. There was a wonderful textural balance between the soft pillowiness of the fish and the crispy exterior. The downside for me was the service. We had a difficult time tracking down our server, and when we alerted another member of the staff that we needed something, there was no attempt to resolve the issue expeditiously. We had to wait another 10 minutes before flagging down our original server. We were dining close to the lunch/dinner shift, so I'm willing to give them the grace that it was a fluke and not a habit. I would love to give Roberto's another try someday, the menu has a great variety, and the ambiance is hard to compete with.

We tried this for lunch today while our dog was getting groomed. The service was great and the…read morefood was hot. It was quiet but they pretty much just opened. Everything was good and plan to return and try something else. We both had sandwiches, today.

They're crab legs were almost as bad as red lobster's restaurant. Will not be back especially for…read morethe price they charged.

AG Steakhouse in Acworth delivers exactly what you hope for in a traditional American steakhouse --…read moreand then surprises you with a creative Japanese influence that makes the experience stand out. From the moment we arrived, the service set the tone for the evening. Our server, Lizzy, was outstanding: attentive without being intrusive, knowledgeable, and genuinely welcoming. Excellent service like this immediately elevates a dining experience, and she made us feel well taken care of throughout the meal. The highlight of the night was undoubtedly the steak. We shared a massive 50-ounce ribeye, cooked beautifully and bursting with flavor. The meat was exceptionally tender, richly marbled, and perfectly prepared -- easily the kind of steak that justifies a visit on its own. Before the main course, we explored the sushi bar menu and ordered the crispy rice appetizer, which turned out to be one of the most memorable dishes of the evening. Tempura-fried sushi rice topped with spicy tuna, chili garlic, and a soy glaze created an incredible balance of texture and flavor -- crispy, spicy, savory, and slightly sweet all at once. It was a standout and a perfect example of the restaurant's successful fusion approach. The sides were solid complements to the meal. The fries were thick, plump, and pleasantly crunchy, while the sautéed onions were classic steakhouse fare done well. The bread service was another pleasant surprise, featuring soft, tender rolls alongside pão de queijo -- a delightful Brazilian touch that we did not expect but thoroughly enjoyed. For a two-person dinner -- including one appetizer, a large shared steak, two sides, and water (no alcohol or dessert) -- the total came to about $300 including a 20% tip. AG Steakhouse successfully blends classic steakhouse excellence with creative menu options that keep the experience interesting and memorable. We left impressed -- and already planning our return. We'll definitely be back.

We celebrate my husbands bday. The place is cozy with inviting decor, with a wide selection of…read morefine wine, sushi, prime rib, and fish Chilean Sea Bass and Grouper were full flavors and cooked to perfection. We also had a fresh and delicious Bluefin Tuna Platter. The best part was that the Chef sent us a delicious appetizer( salmon with caviar and gold flakes) Ariana, who served us, was very friendly and knowledgeable. the food was outstanding!