Came to Cody's on a Wednesday, Shelby and Malayah greeted us with big smiles. Love walking through…read morethe door and seeing those ladies. The service from Adrianna was impeccable. Pleasant and on top of our needs. The owner Theoni is pleasant and always accommodating. Her business is a well oiled machine. We love coming to eat here .

Enjoyed our meals tonight. Joy was our waitress she was excellent checked to make sure we happy and…read moreall needs were meet during our meal. Thanks so much Joy

This is a good place to come for a beer/cocktail and the view. Service was good. The burgers were…read moreok. The grouper was decent. Conch fritters were not good nor were jalapeño poppers (runny). The conch fritters were almost all breading with very little conch but still somehow managed to taste fishy? They have what appears to be a food truck off to the side, not an actual kitchen. Did not offer tap water so we had to buy bottled water and also no coffee except flavored pod-type.

Our party of 4 arrived about 6:20pm on Friday night. Kitchen closes at 7pm so it was perfect…read moretiming. Sitting by the water for the sunset was lovely. Our server was friendly and helpful. The table favorite as far as food was the Boom Boom Shrimp! We also had chicken fajitas, Philly cheesesteak, fried cod and fish tacos around the table. I was impressed at the serving size of the chicken fajitas, it came with a whole plate full of grilled chicken, onions and peppers and you make the fajitas yourself with the provided shells and add ins. Great experience overall. The food was well-liked by everyone.

The food was great. The French fries were so good. My husband had a blackened fish sandwich and I…read morehad the lobster salad. The portions were HUGE! The service was very good. The decor reminded me of Key West. BTW, the Key Lime pie was great and the mudslide cheesecake was equally good!

Food was well below average We couldn't finish the drinks…read more Had no idea what a dirty martini was. My French dip came on a Hawaiian roll! My husband steak was so thin and tough. Service was slow. Very disappointed

Our group of 10 tried sitting upstairs but since they were full, we were directed to find ourselves…read moreseating on the first level where there's a dock. This was the better option! We were able to watch boats go by and see the sunset. Service was patient and friendly. Tried alligator for the first time! It wasn't!

Perfect place for pre/post Weeki Wachee river action. Great vibes, food, and service.read more

I love hudson grill , the food is the best around and I come to see the bartender Lisa, she always…read moreprovides the best service, fast , correct and best drinks around . The wings are delicious. This restaurant has the best food and service

This review will only be for the weekend Pizza. We have never been, but I kept seeing posts about…read morethe pizza on Sundays. Well, now it is all weekend and we decided to check it out. Driving by it looks like nothing, inside is a large seating area, a bar area and then doors to go to the outside where on the weekends at least there's live music. I took a step outside to get a picture of the pizza oven, what a beauty! I did not know it was the owner, but I asked the guy if I could grab a picture of it and in an Italian accent, he said get a picture from over here you can see inside. Our waitress was very knowledgeable, friendly and fast, And she had some large tables. The pizza was absolutely delicious. I asked the waitress while looking at the menu, I saw that they said some homemade pasta. She told me that they make all their pastas, breads, sauces, and pizza dough on site. We will have to come back and try some other meals, but the wood fired pizza was phenomenal. I had seen this place on the socials, and one time working my way back home when the expressway was shut down...I drove by it, and would've never noticed it if I hadn't known the name. The place is definitely doing the business, but you need to go. It is a hidden gem. One of the better pizzas in the drivable area for sure! The owners are from Italy, need I say anymore. Oh, I almost forgot that they have a nice selection of beers on draft. Seriously, reef donkey for five dollars. It only made the pizza that much better! And the sidenote when you get mushrooms on your pizza, you get a mixture of delicious mushrooms, all fresh, even shiitakes. The red peppers are freshly cut, and the onions are sautéed, which just adds another layer of flavor. And definitely when we go back I am getting some meatball sliders, cause we got meatballs on the one pizza and they were so delicious, just a tender flavorful hold together meatball but not dense! Well, done, my friends! You have a new loyal customer.

We've never had a bad meal at Dockside. Our favorite is their onion soup which is outstanding. We…read moreoften get it with an order of chicken tenders. The wait staff is very attentive and friendly and make us feel welcome every time. The restaurant is very clean. One warnihng: avoid going on Sunday afternoon/evening wihen the games are on unless you are a football fan. It's loud and you may have to wait for a table. But after all, it is a sports bar!

The two young ladies working here tonight made my evening fun, watching the Tampa Bay Lightning…read moregame. It was more fun because they won again. These gals were excellent and entertaining. The bartender is from Detroit and filled me in on the Motown Hall of Fame. I'm gonna go. The waitress was Spanish specifically Puerto Rican and I learned some new words. Buena Comida!! Monday night is a great night to watch whatever sports you like, because wings are only a dollar each. I only got five because it was a snack. I'm having steak at home couple next to me ordered 40 of them. Eat half today and half tomorrow. All the food is good here I love the French onion soup. I think I said that in my last review come on over and enjoy some of the good food and drinks.

I haven't been in town recently and was excited to see the renovation. There was only one other…read moretable full of customers during our visit. It took longer for food to come out than I expected but, it may have been because we did stop by at an odd time (330 pm, between lunch and dinner). The brussel sprouts come highly recommended. My burger was a nice portion size with lots of cheese, lettuce, pickles and tomato. The sweet potato fries and onion rings were delicious. The tacos - both fish and veggie, stuffed and tasty. Garlic Parmesan fries are listed on the menu as a side. We were told they were not available with our meals though; we had choices of regular fries, sweets, onion rings, and grilled veggies. More than enough parking. Huge open space, inside.

Very new very friendly establishment, you need to get here to put your Mark on this place. It is…read morevery quiet at this point, but I expect this place will get very loud as they have TVs for sports entertainment and food to entertain your tummies. Thank goodness someone finally took over the old golf course and turned it into something deliciously gorgeous. Make your way into this place and take a gander at their engraved silverware. Don't take any because if you invite the owner to your house, he will recognize it!

Rarely does a meal come out like the picture on a menu but the presentation was perfect. Great new…read moremenu item.

We were so happy to see that the decor of Cracker Barrel remains the same - bringing an nostalgic…read moreambience of country living of an era of days gone by. Even though they were pretty busy at two in the afternoon we were seated promptly. We had a nice table by a window. Everything looked nice and clean at our table. Our waiter Chris came right away to get our beverage order. We always order their unsweetened iced tea with lemon. Very, good flavor, very fresh. You can order breakfast all day if that's your choice. Their menu choices are plentiful and varied. They did have a couple of new dishes for the holidays which looked enticing. I chose Cracker Barrel's Country Fried Steak with three sides. The steak was flavorful and tender. The portion size was ample. Fried to perfection and had plenty of their signature white Sawmill gravy. So delicious - a great treat. My sides were their Country Style Green Beans, Grits and Coleslaw. I don't know how they make their green beans but they taste great. I think they cook them with some bacon flavoring. Grits were fantastic as usual. I add extra butter to make them a creamy perfection. Their Coleslaw was my only slight disappointment - they lacked some seasoning for my taste buds. All in all another wonderful dining experience at a restaurant that embodies the welcoming country lifestyle. Their Country Store I could spend a fortune in is also part of the Cracker Barrel charm, I hope it never changes!

There pricing for burgers and drinks are ridiculous!! Who pays $5 for a soft drink? What the hell??…read moreAnd $15 for only a burger?? I can go to so many other places and spend way less and get just the same burger

From the owner: With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is…read morecookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.

I'm from NY so I'm pretty picky about Cheesesteak sandwiches. Richie's Cheesesteak sandwich was…read moreoutstanding. Worth the cost, drive etc. We ordered a few wings to try out as week - pepper lemon and were delicious. Clean, inside seating. Clean bathroom. Service was friendly and welcoming. Everything priced very reasonable. Will definitely be returning!

THE BEST cheesesteak sandwiches in Spring Hill / Brooksville!! Within the past 10 years, I've tried…read moremany and Richie's is by far THE BEST! Always clean - eat in or take out- I always eat in and choose which TV screen I want to face..haha.