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Carmine's

4.2 (698 reviews)
Ultra High-EndItalian, Salad, Pizza
Closed • 5:00 pm - 11:00 PM

Carmine's Photos

Business Info

CARMINE'S ATMOSPHERE

What's the vibe?
Classy
Upscale
Loud
Outdoor seating

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Recommended Reviews - Carmine's

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Complementary bread and butter for the table
Nicole L.

Came here with friends to celebrate hubby's new job. We were a party of 8 and we all enjoyed our evening. The service was good and timely, our server gave us some good recommendations, and the food was delicious. I'm gf and although they don't specify what's gf on the menu itself, they do have plenty of options. They have linguine that's gf. I love that the food came divided when we told them it was going to be shared. Love the ambiance. Felt like we were transported to another place and not in Seattle. Highly recommended. There's parking in the same building that can be accessed from behind and can be validated (4 hours free

Semifreddo
Nicole N.

My mom and I went out for dinner with zero reservations- they were able to squeeze us in at the chefs counter. Despite how busy they were, we had incredible service! My mom got the lobster papardelle and I had the sea bass special with squid ink pasta. Everything was so fresh and flavorful. We ended the night with two espressos and two desserts. A beautiful lemon meringue and the semifreddo - dark chocolate mousse dipped in chocolate with caramel sauce. Will definitely be coming back. Also a fan of their wine list. They even have p2 on the menu! Stellar night -10/10

Mark Y.

For every special occasion this is a definite must go to Italian restaurant! Love the ambiance and vibe from the moment you walk in. For apps we got the calamari with two types of dipping sauces and the truffle fries. For entrees we had the fettuccine tossed with a house made pesto sauce and five huge prawns; and two orders of the squid ink angel hair pasta tossed with fresh tomatoes, and loaded with prawns, Manila clams, mussels, and calamari. You can't go wrong with any of their desserts and this go round we had the panna cotta that was topped with a fresh raspberry sauce and fresh berries. What a way to end another marvelous dinner and our servers were great!

Spaghetti Di Finochio
Nate P.

Very nice place with great staff and better food. Came in on a Friday night for dinner and was lucky enough to find a seat at the bar. The bartenders were great, very personable and fun to hang with. Oh they also made some delightful drinks as well. Went with a Insalata Di Mista and Spaghetti Di Finochio. The salad was just want I wanted and a good starter. The spaghetti was recommended and was quite delicious. Great flavor and the noodles all tasted Fresh made. There's definitely a few other things I want to come back and try. There's plenty of space but it can get busy. Parking is around the back in a garage. They validate up to two hours but it looked like spaces were a bit limited. Definitely would recommend!

Pennete Con Salmone
Kyle T.

TLDR: Very solid upscale Italian restaurant at a prime location in Bellevue. Good food, service, and ambiance. Food: For appetizers we had the calamari and a large caesar salad. The calamari was good, being light and crispy and coming with 2 sauces. The caesar was pretty disappointing for us as the flavor didn't really standout and it only came with 3-4 piece of crutons for a large size. The pastas were both good, I had the salmon pasta and enjoyed the different textures and the crunch of the asparagus. Service/Ambiance: The staff here is great and very attentive. We also mentioned that we were celebrating something, and they gave us a dessert on the house. The decorations of the restaurant is also very classic and authentic.

Tammy L.

This is one of my favorite spots for pasta and drinks with the girls! The ambiance is absolutely beautiful with chandeliers and stunning food presentation and the service is always welcoming and kind. Definitely a go-to spot in Seattle.

Lemon meringue pie
Carrie M.

Such delicious food. I've been twice and the service has always been wonderful. Maybe because I was looking enough to get the same waitress twice. Sitting on the patio looks lovely. Haven't had a chance to sit out there yet, but hopefully will in the future I wanna go back for the ribeye. It looks fantastic.

Geo N.

My friends and I never get Italian because it doesn't suit our palate, but I am SO glad that we got to try this place together. Food & drink: (4/5) As a table of four, we got two spaghetti di finochio though one was altered for a pink sauce, and two dishes off the specials list that aren't on the menu-- one was ravioli with mushroom demi glace and the other was a squid ink pasta with tiger prawns and calabrian chili. Although I enjoyed them all (I rarely enjoy pasta so this was surprising), the squid ink one was SO good. It was clean and a little spicy. A definite must-try if you're able to. Other honorable mentions include the calamari fritti, charcuterie board, and bread pudding. There was not a single bite that didn't delight us. I also got an espresso martini which was just perfect. We ended up passing it around the table LOL. Service: (5/5) I wish I remembered our server's name because he was amazing. So friendly and funny, and checked on us throughout the night. Other notes: Like other reviews said, I would definitely make a reservation before going. My friend reserved for 8:45pm on a Saturday an entire month early because it was the only slot left.

Bonnie G.

Another delicious meal at Carmine's, and great service. We so love the the squid ink pasta! And steak houses could learn something about making a superior NY strip with peppercorn sauce. Don't miss the spumoni!

bruschetta
Joe H.

This is my favorite Italian restaurant on the Eastside. I have been here on a few different occasions with different size groups and the restaurant is big and experienced enough to handle just about any group and occasion. I also got to sit at the bar for some drinks only and the bartender was great and knowledgeable. They have a full bar and a GREAT wine list (quite overwhelming tbh! haha). My favorite dish here is Scaloppine di Vitello Al Limone & Caperi (Veal). It's amazing. I need to venture out more but this is what I had last three times I came here. The service is amazing, the venue is quite huge, clean, and "classic" with outdoor seating, and the food is great (and as noted, they can pretty much accommodate anything and anyone). There is free parking available (with validation) underneath the building. Highly recommended!

Filetto Con Gnocchi
Victoria B.

My husband and I celebrated my birthday at Carmines and it did not disappoint. The restaurant itself is beautiful and has a great ambiance. It was very busy on a weeknight so I would definitely recommend making a reservation in advance. First things first, they brought out some of the best complimentary bread and olive oil + balsamic we've ever had! Such a simple thing but it somehow tastes even better here. For our entrees we ordered the filetto con gnocchi and the fettuccine al pesto con gamberoni. Both were delicious but the steak stole the whole show. It was absolutely positively perfection! Upon receiving it I noticed just how insanely tender it was. It was like a perfect little soft pillow of meat. The gnocchi was delicious as well. The plate may appear small in photos, but it was extremely filling. We fell in love with Carmines and cannot wait to come back!

Black cod
Jason R.

Dinner at Carmine's with my girlfriend and her parents was such a great night. The dry-aged New York steak was incredible, the black cod was perfectly cooked, and every dish felt like it was made with care. Amazing food, great atmosphere, and even better company. Definitely one of the best dining experiences we've had in Bellevue.

Lizzy L.

Had a delicious birthday dinner here. I got the clam pasta and the clams were so fresh while the pasta was a great texture! The wine sauce also paired super well with it! The pesto pasta also was quite tasty. Service was very attentive and welcoming and the ambiance is what you'd expect for a nice Italian place - cozy, romantic, and all the right vibes. Also got a free birthday tiramisu!

Entrance

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4 years ago

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2 years ago

Good ambience, food, and service. Enjoyed the pasta and main course. Great for date night or family dinners

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3 years ago

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1 year ago

Everything was great. The food service and ambiance was stellar. Wish I lived closer.

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3 years ago

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2 years ago

Unable to even make a same day reservation at the exact time of opening. Farcical reservation system

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Page 5 of 18

Carmine's Reviews in Other Languages

Ask the Community - Carmine's

Do they take walk ins?

Primarily only in the bar

Is the patio cold during this time? I have a reservation for next week and worried if it will be too cold.

Definitely

Is parking in the building validated when dine in?

Yes! Enter off NE First Place. I believe they validate up to 3 hours, but it's best to confirm. I was there last week, so it's still valid.

Is proof of vaccination required? Also, are masks required?

Not any more

Do they take reservations?

Yes, both online and by phone.

Is there any covered patio? Worry about raining. Thank you.

Yes.. Carmine’s in Bellevue is covered Fondly Carminesignaturegroup

Is there veggie option?

Yes they have salads and meatless pastas.

What's the dress code?

Everyone always dresses like a first date or formal family get together.

View All 9 Questions

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Sizzle&Crunch

Sizzle&Crunch

3.8
(45 reviews)
0.6 mi

There was a good line during lunch but it moves pretty fast…read more You can get a bowl, plate, or Bahn mi. Honestly after trying the ingredients, you can't go wrong with any. I got the bowl with half salad and half vermicelli. I went with the pork but the chicken looked pretty good as well. The flavor of the pork was on point. The fish sauce added a really nice flavor. I also got the cilantro sauce cause it was recommended. It was good as well but really didn't need it. The bowl was pretty packed. I was spilling all over the place just trying to get to some noodles. It was good though. Next time I'm gonna try the plate. It's pretty much the same thing but hopefully not as full and messy. Oh, and the fried egg always kicks it up a notch.

For a fast, westernized Vietnamese restaurant, I was pretty impressed by Sizzle&Crunch!…read more Located on the ground floor of the Amazon buildings, there's quite a bit of traffic here during lunch hours. They're serving up rice bowls, vermicelli, and banh mi. I got the Vermicelli with Grilled Beef, Tofu, and a Sunny Side Egg. I got nearly all the toppings (cucumbers, carrot, lettuce, jalapeno, and cilantro) and went with the fish sauce. It's essentially Bun Thit Nuong. I was pleasantly surprised by how much I enjoyed this! The veggies were fresh, the proteins were well seasoned and lean, the noodles were bouncy, and the fish sauce was pretty decent. Not to mention, the serving size was rather generous. A really great lunch option!

Photos
Seats inside
Seats inside
Chicken Rice/Salad Bowl
Chicken Rice/Salad Bowl
Chicken Vermicelli Bowl

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Chicken Vermicelli Bowl
EatDirt

EatDirt

4.0
(21 reviews)
0.3 mi

Sad to see it go. Looked like there were some creative sandwich options but it is often…read moreunderstaffed and if you have to wait for a server's attention why not just go anywhere else where there are people waiting to serve you? It does seem like that portion of the food hall has some bad mojo, but I welcome someone new to try redeeming it.

The name of this establishment may not sound too appealing, but don't let it deter you... they whip…read moreup some delicious sandwiches! The menu is quite small with three cold sandwiches and three hot ones, each inspired by a different region of the globe with the South Pacific, South America and Mediterranean as a few examples. There were two salads listed as well. I've been here twice and both times, when I went to place my order on the iPad, the menu stated they were out of stock for the sandwich that I wanted. However, when I asked the employee, she said that was not correct. So if you see the same message when ordering, it's worth asking about it! During my first visit, I ordered the RENDANG ($14). This hot sandwich came packed with SO much meat! Very tender chunks of marinated beef tasted of coconut, curry and warm spices. The flavor had true depth and I could actually taste hints of cinnamon and nutmeg. Thin spears of pickled cucumber and carrot added crunch and a perfect zing of acidity. They were refreshing and cut through the rich beef. A drizzle of Sambal Terasi (chili) aioli gave it another layer of flavor. Cilantro, mint and Thai basil were all fresh and vibrant. The bread was lightly toasted, being a little crinkly in texture without being harsh against my gums. If I could change something, I would include a couple extra slices of the cucumber to balance out the ratio of vegetables to meat, and add a bit more of the aioli. Other than that, this is a great sandwich influenced by flavors of the South Pacific. My companion got the STEAK sandwich ($15) and enjoyed it. The steak slices were thinly cut and tender as well. They do their beef right! On another occasion, I tried the PROSCIUTTO ($14), one of their cold sandwiches. The delicate layers of prosciutto were placed on top of sliced tomatoes, pickled onion and arugula, all between pressed focaccia bread. Truffle mustard was spread on both pieces of bread, which was WAY too much in my opinion. With this mustard having a stronger flavor, it overpowered the sandwich and made it too tangy, especially in combination with the pickled onions. The menu stated this should include pistachios, but I didn't notice any, and they were all out of provolone, so there was also an absence of cheese. For the prices, these sandwiches are pretty generous in size, so I consider them a good deal, especially for the Bellevue area. The ingredients are fresh and make for a fantastic lunch option. While I wasn't a huge fan of the Prosciutto sandwich, I'd definitely go back again for another Rendang!

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CRUNCH salad
CRUNCH salad
EatDirt
CHIPOTLE Salad

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CHIPOTLE Salad

Carmine's - italian - Updated June 2026

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