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    Carmine's

    3.7 (1.1k reviews)
    Closed 4:00 pm - 10:30 PM

    Carmine's Photos

    CARMINE'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Carmine's

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    Interior to patio
    Bethany M.

    The steak salad was an excellent lunch option and a huge portion. The banana cream pie was also delicious. The server was friendly but the service itself was slow drawing an almost two hour lunch visit. The patio was great with adequate seating overlooking the Gold Coast neighborhood.

    Kari O.

    (Kari's Rating 6/10) TLDR: -Large portion sizes -Attentive Staff -Decent Italian I've been to this place a few different times, and I've never been disappointed. If you're craving old-school Italian, this is basically the place. Since I'm not very big drinker, we didn't order drinks, but we had the wedge salad split into two portions. I actually didn't get a picture of the white salad because it was so delicious. I ate it all! We also ordered the chicken Parmesan to share. Which was hammered very thinly to make it extra crispy! We actually left with leftovers and we had a decent amount for lunch the next day. I think the Chicken Parmesan should've come with a little bit more pasta, but maybe I'm being a little bit picky because we both split it. They also seated us at a booth for about six people, so we felt a little bit uncomfortable as we were kind of staring at the other restaurant tables. Our server was very attentive, and our water was always refilled, which was nice. Again, since this is a chain, I don't think it's anything to write home about, but it's nice for large groups or corporate events.

    Andrew L.

    The last time I was here was 20 years ago with my wife. Tonight I brought my daughter and we had grilled calamari and linguini with clams in white sauce. The food was amazing!!!! All the seafood were so fresh. Our server was great. I was not fond of the loud club music. Could barely hear my daughter talk. They did start playing 80s music which was good. I wish they brought back music from Sinatra time period. That's what I remembered from Carmines 20 years ago. The best part of the night was one of the host (Eddie) who came to greet us. He was super hospitable.

    Lasagna
    John G.

    We've waited for months for them to open. They tore down the old building and built a new one. The decor and service are great especially our server Chersti. The food was just ok, not like we remembered . The veal piccata could have been more tender and the chicken Parmesan was huge but just ok and the lasagna hit the spot. The sizes are big so don't order too many appetizers! A hit with our group was the banana pie, which we cleaned the plate.

    Ceasar salad, arrabbiata, gnocchi
    Clara S.

    We came on a beautiful sunday summer evening and sat at the bar on the rooftop patio. The vibes are excellent here, as is the overall service and experience. I had a delicious glass of chianti with our meal. We got the ceasar salad, arrabbiata, and gnocchi. Everything was delicious and nice portions. Can't wait to be back and try more dishes!

    Safia S.

    Old school Italian on a rainy cold night? Yes, please. Carmines on a week night is still busy but way less chaotic. I was seated promptly by a wonderful member of the wait staff. I wasn't too famished so the server recommended the papardelle ( which are made in house). This meal was just what I needed. Deliciously fresh pasta with zesty tomato sauce and warm bread!

    Bacon was tasty
    Stephanie S.

    Came here yesterday for brunch and left totally unimpressed because the service was terrible. Coffee was WEAK! Food was good, but the wagyu and eggs are way overpriced when it's a 3 oz portion of steak and I do not believe for a second it was wagyu. Eggs Benedict were a hit for my daughter and the rustic scramble was good. Everything needed salt added to it. Asked for pepper as well and they brought us a broken pepper mill that apparently couldn't be replaced because then we got an angry busser doing pepper for us. Took forever to get coffee refills and surprised when everyone at table wanted their coffee filled up. Just a weird service vibe overall. Not sure if the restaurant is new to brunch, but it left a lot to be desired. Patio was lovely.

    Only ate a third of the chicken parm and still had enough for lunch the next day.
    Suvondal T.

    Listen... everybody cannot get me outside in negative 35-degree Chicago weather at night But for my goddaughter's 18th birthday, I did it and let me tell you, it was WORTH IT. Every negative degree. Every layer of clothing. Every step outside Italian food is my absolute favorite, so I was excited to see that Carmine's Italian Restaurant is back open and just in time for Chicago Restaurant Week! The $60 Restaurant Week menu did not disappoint. For appetizers, you can choose between stuffed mushrooms or calamari. For salads, there's the caprese or Caesar salad. Quick note: the Caesar dressing does include anchovies, which gives it a strong, authentic Italian flavor so if you're sensitive to that or have allergies, just keep that in mind. For your main course, you can choose from a variety of pastas like cheese ravioli, spaghetti and meatballs, and more or go for an entrée. I had the chicken parmesan, and baby... it was EVERYTHING And for dessert, you get to choose between tiramisu or cheesecake. The portion sizes? Let's just say they understood the assignment I was so hungry that I started eating before taking pictures, so I only snapped my entrée The staff was friendly, the vibe was intimate yet spacious, and the aesthetics were beautiful. Carmine's used to be one level, but now it's two levels, and the space feels warm, elevated, and welcoming. I'm honestly just happy that Carmine's is back open. And yes, I'll definitely be going back. If you're looking for a cozy Italian spot with great food and atmosphere, do yourself a favor and check out Carmine's.

    Seafood salad
    Elle Z.

    Welcome back, Carmine's! We had 4pm reservations and were STOKED to go there today, their 1st day of business! The new building is fabulous! Enter into a bar foyer area with a hostess at the end. We had reservations and were greeted promptly. We were told to take staircase or the elevator. We chose the stairs. It's a GORGEOUS winding stairway, but with wet boots it is a teensy bit slippery. So if you take the staircase be cautious if your shoes are wet. The structure is truly fabulous. The 2nd floor is beautiful. Gorgeous bar area with ginormous televisions screens. Definitely not overcrowded room, and the choice music is fabulous. We loved it. We sat at a table, not a booth. (I don't like booths so glad we got a table.) Our server was Bruno. Very nice guy and very attentive. First question was about food allergies, which is so refreshing as a gal who suffers from anaphylaxis-type. I only stated nuts and sesame. My mistake. I felt very comfortable eating here. My tablemate ordered the seafood salad and I got my favorite... chicken Vesuvio. Choice of chicken on bone or off? I chose on. I should have said chicken breast with the bones but ask them to remove the bone and cartilage of the breast after it's cooked. Makes it way easier to cut and eat. My Chicken Vesuvio was $38 and served in a beautiful lemon sauce (would have liked a bit more juice, cuz it was so delish) a breast, wing, leg and thigh. The only issue was my fault. It was covered in peas and I'm allergic. The kind of allergy where simple removal from the plate was all I needed. They offered twice to remake it but I insisted no! It was my fault and removing the peas was sufficient in this case. (I asked if the dish had capers, not peas! And yes, peas are listed on the menu, I just missed it.) My chicken was insanely delish. Perfection, actually! My tablemate ate part of the chicken breast and one of the potatoes. Said it was juicy and he might get that next time. But he had his own dish. Seafood salad ($32) with shrimp and lots of calamari! Lots! Served on a bed of lettuce with a dressing but I forgot to ask which kind. I think it might have been an Italian vinaigrette. He said he'd definitely order that seafood salad again. Having Carmine's reopen is a great start to 2026. It's one of my most favorite restaurants and we are super excited about the patio opening at some point.

    Chicken parm! Wow!
    Rick R.

    Food here was deeeeelicious! Started with fried calamari which is prob the best and shared the med salad also delicious! Our waiter Bill was super nice but he seemed a little service-challenged. Started out kinda slow but he improved later on. First off let me say that the host stand needs a lot of improvement. There were 3 ladies standing there and the blond one was taking care of a guy in front of me while the other two were glued to the screen. I mean, look up ladies and greet the guests!! The Indian gal was prob the worst of the 3 and the other one which was supposedly the manager couldn't crack a smile whatsoever. NOT A GOOD LOOK for the restaurant! Anyway back to the service, Bill our waiter took forever to get our drinks and not sure if it's his fault or the bartender but it wasn't that busy when we got there so who knows. Food-wise I have to say is what brings me back here. The spaghetti with meatballs were phenomenal! The chicken parm was ginormous and delicious too! The vibe in this place was fun and energetic but the hostesses were the downers here! Retrain them!! I'll def be back and hopefully they'll sort out the host situation.

    Chopped salad
    Leonard Yelp M.

    We returned to restaurant after being going for a few years. The overall setting changed with space and more space. The room is very large which allow sound to travel back and forth. The booth was very colorful popping and was very warm. The eggplant stack was on point. The stack and 6 layers the alternate with tomatoes, mozzarella cheese, crispy egg plant layer, arugula, and the drizzle of balsamic vinegar. The olives flanked the stacks on each side. Slivers of Parmesan cheese on each stack. This is a must on our return. The chopped salad was very engaging and most enjoyable. The salad was separated with chopped elements in pyramid on base of lettuce. The ingredients were carrots, beets, celery, tomatoes, red bell peppers, yellow bell peppers, cumbersome, and olives surrounded to pyramid with side order of blacken shrimp. The dressing was serviced on the side. They should bottle the salad dressing, it was an Italian vinaigrette. The Chicken Milanese with arugula on the side was very thin, and lack flavor in the actual meat. We spoke with Steve the manage. He indicated that we would speak with chef. We ask for manager card. The card have not come yet. We will return placing chicken milanese on the side for another choice, the eggplant stack, and the chopped salad will be selected. Shalom

    Veal Parmesan

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    Page 3 of 29

    Carmine's Reviews in Other Languages

    Ask the Community - Carmine's

    Is this the same restaurant as the family-style one in NY?

    No, this restaurant is only in Chicago, it is from the Rosebud company.

    Does Carmine's offer gluten free pasta?

    Yes. Gluten free is available upon request

    Don’t See Your Question? Ask Away!

    Chalet - Crab Cakes

    Chalet

    3.7(195 reviews)
    0.5 miNear North Side
    $$

    I visited Chalet for their new Brunch After Dark experience and really enjoyed it. The atmosphere…read moreis perfect for a night out -- dim lighting, fun neon signs, great music, a beautiful bar, and plenty of cute photo opportunities throughout the restaurant. The food was also a hit. The fried chicken nachos were easily one of my favorites and something I would order again. We also tried the huge brunch board, which came loaded with pancakes, waffles, chicken, eggs, potatoes, bacon, fruit and more. It says it feeds up to three people, but the portions were VERY generous and could easily be shared with a group. We also had the smothered potatoes and several cocktails, and everything we tried was good. The drinks were well made and fit the whole Brunch After Dark vibe perfectly. Overall, I love the idea of being able to have a full brunch experience without having to squeeze it into Saturday or Sunday afternoon.

    Came here for the girl dinner and we luckily had the early reservation because it ended up getting…read morepacked in there. The serving sizes were smaller than what I imagined but still was enough and I cleaned my plate. The garlic parm wings were really good just wish it was 6 vs 4. The drinks were also tasty and glad it was 2 cocktails. Service wasn't really there for me. I've been to this location a couple times to eat and for nightlife and overall it's an okay spot.

    Photos
    Chalet
    Chalet - Crab Cakes

    Crab Cakes

    Chalet - Chips & Guac

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    Chips & Guac

    Arbella - Whipped feta was sooooo good!

    Arbella

    4.4(702 reviews)
    0.7 miRiver North, Near North Side
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

    Photos
    Arbella - DJ Adam Pecho bringing down the house

    DJ Adam Pecho bringing down the house

    Arbella - Crab rangoon

    Crab rangoon

    Arbella - Special menu espresso martini

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    Special menu espresso martini

    The Franklin Room - Branzino (special)

    The Franklin Room

    4.3(636 reviews)
    0.7 miRiver North, Near North Side
    $$$

    We had such a great dinner at The Franklin Room! The space has a cozy, moody atmosphere that makes…read moreit perfect for a date night or dinner and drinks in River North. We started with the Healthy Habit and Lychee Martini, and for food we tried the Wagyu burger, coconut-marinated steak, and charred broccolini. Everything was delicious, but the burger was definitely one of our favorites. We finished with the Opera Cake for dessert, which was the perfect way to end the meal. Such a great spot if you're looking for somewhere that feels a little tucked away from the busier parts of River North. We'd definitely come back!

    The vibes were nice. Lighting wasn't too bright, a dressier atmosphere, and definitely felt like a…read moregood spot for drinks and dinner. Service was fine. Our server was nice and water refills came at the right times. The burger was honestly pretty mid. It tasted fine, but our server said it was one of the best burgers in Chicago and I definitely wouldn't agree. 5/10. The salmon was tender and had a really interesting crust. It wasn't charred like I expected, almost had a rubbery texture, but I actually enjoyed it. The lemony miso sauce was delicious, the pickled cucumbers added a nice crunch. 7.5/10. The prime bone-in ribeye was fine. Good flavor, but nothing really stood out about it. 6.5/10. Dessert was the highlight of the meal. The chocolate crunch dessert was sooo good. Loved the marshmallow pieces and all the different textures from the crunchy mousse. 8/10. The salted caramel gelato had a great texture, but it was way too sweet for me. It tasted more like straight sugar than salted caramel. 6/10. Overall, a solid last-minute date night spot with good vibes, but the chocolate crunch dessert was definitely the standout.

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    The Franklin Room
    The Franklin Room - Mango Cheese Cake

    Mango Cheese Cake

    The Franklin Room - Truffles tuna crudo

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    Truffles tuna crudo

    Beatrix - Whipped Feta

    Beatrix

    4.2(2.8k reviews)
    0.7 miNear North Side
    $$

    First morning in town, this was near our hotel, and not busy at 8am on a Saturday. (By the time we…read moreleft around nine it was pretty full.) Bright, open, lots of windows, comfy seating. Varied menu. We started with drinks: Sweetie said the coffee was good, Kid K got strawberry milk (made in house, maybe with fresh strawberries from the taste.) I got root beer milk. I've had it before in a bottle from a store, but never seen it on a menu. Not made in-house, they use Monin coffee syrup, but still good. I wasn't very hungry so I just got brown sugar bacon (very good, but not the best I've had.) And shared with K and Sweetie. Sweetie got hash browns and a fruit cup. Big fruit cup, with fresh berries and a little melon. Kid K got Belgian waffles, with strawberries, vanilla whipped cream, and maple syrup. She ate about half, liked it but it's a big portion for a little kid. I tried some and they were very good. Great music- '80s and '90s hits. Great service, start to finish. Pleasant atmosphere. Good location. I'd go back.

    We were looking for a restaurant to grab dinner before heading to a comedy show and found Beatrix…read moreon Yelp. The location was convenient for our plans, and overall, we had a nice experience. Our server was great,friendly, attentive, and checked in on us throughout the meal. Once we ordered our drinks and food, though, it took quite a while for everything to come out. The food was good, and our server was very helpful and made sure we had everything we needed.

    Photos
    Beatrix - Atmosphere

    Atmosphere

    Beatrix - Shakshouka

    Shakshouka

    Beatrix - Old Fashioned

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    Old Fashioned

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.8 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    Carmine's - italian - Updated August 2026

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