Service was quick and friendly. Amelia took good care of us…read more Party of 6 with several kids and a 2 year old, but we felt welcome and had a good time at 6:30PM on a Tuesday. Our family sat comfortably in a tall booth/table hybrid. No high chair needed, but not sure if they have them available. Smithwicks was cold and delicious. Chips and salsa appetizer was enjoyable, cheese curds were amazing and we would go back for more. Our party got Buffalo wings that were huge and tasty, sliders that were homemade patties, and two orders of fish and chips. The portions, especially for fish and chips, were wonderful. We would visit again!

Great spot for beers and pub grub. Irish pub. Good service, cold beers. The servers are very…read morenice. I just started working at UIC and have been here twice now. Would return, would recommend.

Grabbed two Chicago Dogs with an the best Italian beef I've ever had! Perfect fries…read more Great service!

If you haven't been here, it's been around since 1968, operated by Don Grieco Sr. sons, Don Jr. and…read moreJoe, for the past 50 years. when I walked in I was welcomed with open arms. Service here is so fun and amazing!! The duo behind the counter is funny and filled with laughter. We got the hotdog combo with fries which was good. The fries came out crispy and we also got their homemade chili which was pretty good. This is close to Tri-Taylor and the Illinois medical district so healthcare workers and other people come in and out all the time. There is seating inside and the food came out really quick! Being around and serving the community for over 50 years is something. They also have a nice Route 66 mural on the side.

Wonderful!! Very good food and service!! Beautiful atmosphere! Catfish is top tier!! Such good food…read moreand great drinks!!

Mimi's Craft Kitchen was probably my favorite spot that we tried while visiting Chicago. Shoutout…read moreto Patron Chris (on Instagram) for putting us on. I'm not sure if it's a hidden gem or not but I haven't seen this spot mentioned on social media a lot. It is teeny tiny so MAKE A RESERVATION before you go, you may not get seated without one. First of all that frozen peach sidecar needs to be added to every menu at every restaurant in America! It was really that good! It was sweet and strong and just so tasty. My whole table enjoyed their food and it hit even better the next day when we warmed it up for leftovers. I got roasted chicken with greens and Mac and cheese. That honey mango chutney glaze (or whatever it was) was FIRE and not to mention the meat fell right off the bone! The Mac and cheese was also fire! I tasted my home girl's salmon bites, again FIRE! Not to mention the portions were huge! My only critique would be on the greens. They weren't bad but it had an after taste to me like it was possibly cooked in beef broth, so it wasn't my favorite. Definitely add this spot to the top of your list the next time you're in Chicago!

I'm playing nice today *SERIOUSLY*…read more So my friend met the owner at a car wash and she wanted to try this place. So we come in on a Friday night at 830pm and it's DEAD. Not 1 other patron was on the joint. We're like are yall open, they say yes and say we can sit anywhere. It's built out lounge and bar style not a restaurant so beware. We opted for the bar since that's the only chair/table type area the other seats were couches with end tables so we knew we were ordering alot of items and didn't want to be slouched eating. Fast fwd the bartender is friendly and she took our drink & food orders. We ordered the baddest b*tch drink which is Hynotic & Hennessy for $22. We then ordered lamb chops, 8 Buffalo wings, steak eggrolls with steak cut fries. It took the food maybe 10/15 mins to come out. Everything was fresh & hot, the drink was tasty too. (Not $22 tasty, but tasty) Oh adding injury to insult they dont have real dine in plates, they serve the food in to go containers. WEIRD they did bring us little boat trays to share. About 30/45mins we notice the crowd trickling in. They had a birthday party coming thru. So we finished our food and asked for our bill to leave because it was getting party scene crowded. The owner was VERY friendly, he introduced himself and asked how things were. 2 things I should've deducted more stars for, TOTALLY DISGUSTING DIRTY WOMEN'S BATHROOM!!!! With all the women working here they don't see the filth? I mean I almost would've rathered pissed on myself! Smdh Then the parking! Horrible, they blocked it off potentially for the owner/club or vip people, but that left no parking and we had to cross Western which is a busy Horrible street to be crossing late at night in heels or whatever. So they need to do better there. I would go back to party, not to dine in.

Been twice. Horrible service. First time the owner chased us outside. Tried again and noppppeeeeeeeeread more

Sandwiches about 1/3 of the size as pictured. Items don't come with everything listed. Definitely…read morewill not be back

Ordered on ubereats as they had amazing looking pictures for the sandwiches. Had the turkey…read morepastrami and the italian beef. Looked exactly like the pictures. The turkey pastrami was my favorite, one of the best I've had in a while. Better than jason's deli. Will have to come in person now!

Delicious spot, great vibes, and wonderful service! It was bustling and full, so make sure you get…read morea reservation. My brother/gf were celebrating an anniversary, and they gave us a handwritten card alongside free wine. The food highlights were the beef tartare and the OG burger!

The vibes were like a lively neighborhood bar with dim lighting. It was super loud, but still a fun…read moreatmosphere. 6.5/10. Service was good. Nothing standout, but I appreciated that our server removed the drink I didn't like from the bill. 8/10. The Peach-stacio (8.7/10) was my favorite drink. Sweet with nice pistachio foam, and strong without tasting overly boozy. The Vander Mill Totally Toasted Cider (8.5/10) was also easy to drink. Something Not Too Sweet (4/10) had way too much alcohol flavor, and Peat in Paradise (0/10) was honestly undrinkable. It tasted medicinal and spicy, but thankfully they took it off the bill. The French Onion Soup (7/10) had rich onion flavor, lots of cheese, and a fun pâte à choux topping. Comforting. The Loyalist OG Cheeseburger (8/10) was a really solid classic burger. The homemade pickles and grilled onions were great, and the patty was juicy. The sauce wasn't overpowering and lighter in flavor. I can see why it's one of Chicago's most popular burgers. The Corn Carbonara (7.5/10) was creamy with great crunch from the corn and hazelnuts, though I wish the pasta had a little more chewiness. The Dry Aged Duck Breast (6/10) was tender, but the skin wasn't crispy. The sweet corn and orange sauce were the best parts of the dish. The Pavlova (5/10) wasn't for me. The pineapple sauce was too sweet, and i didn't like the vegetable flavor. Overall, a little disappointed in the cocktail program but maybe I just ordered wrong. It's worth coming for the burger though.

Almost every time I go here the Thursday special has meet my expectations. The food is ready, hot,…read moreand great. The place is clean enough and usually no wait. Maybe once the chicken tenders, "boneless wings," weren't like they usually make them

The feathers are still on the wing. Celery and carrots are old and dry. Fries are dry.read more

One of the most surprising brunches in Pilsen. It feels unassuming compared to the hype of places…read morelike Kasama, but this place is worth the visit from any part of the city. The skillet: crispy potatoes, creamy sauce, perfectly cooked eggs, crisp chorizo The french toast: very sweet, but with fantastic bread texture and flavor. Well balanced. Good coffee, get it black or as mexican spice for something sweeter.

My boyfriend and I were in Pilsen and hungry, and I'd had Pocho's bookmarked for brunch for a…read morewhile. The vibe inside is cute and classic brunch vibes. We got a chilaquiles and chorizo benedict. I thought the chilaquiles were good and very comfort food. The chorizo benedict was more solid, my boyfriend said he wished he'd gotten a chorizo omelette instead. I did agree that it felt like the flavors didn't gel together as well / the chorizo was more masked. Overall this is a nice breakfast place but I feel with most breakfast places (including this one), it's good food you could make at home for less money. But if you don't feel like cooking/want to eat out, def a cute spot.