We had Kuya's Cooking cater my nephew's birthday party, and it was absolutely amazing! Chef Aldrin…read moretruly delivered -- as someone from California who grew up with incredible Filipino food, my expectations were high, and they were definitely met. We ordered a whole lechon (perfectly crispy skin and juicy meat!), pancit bihon, lumpia, garlic rice, and pork BBQ skewers -- everything was flavorful, fresh, and beautifully presented. Guests couldn't stop going back for seconds (and thirds). It's not easy finding great Filipino food in Boston, but Kuya's Cooking exceeded all our hopes. The whole process was smooth, the portions were generous, and the food brought so much joy to the celebration. Can't wait to order again for our next event!

great stuff. amazing lechón and rice. Excellent street fair…read more Try them. ¡¡!!!!!!!!!!!!!!!!!!!! !!!!!!!!

For years, I've been trying to remember the name of a Brazilian soup I completely fell in love…read morewith. I was so excited to finally rediscover it as canjiquinha at Emporium Brazil Restaurant in Milford! While I was there, I couldn't resist getting a chicken & catupiry coxinha as well. Beyond the hot dishes, they also have a meat market & a bakery--there were so many tempting options, it was hard to choose. Everything was incredibly tasty, & I'll definitely be back to try more.

Picanha tasted borderline rancid and had funny smell, cashier was rude. Worst brazillian bbq place…read moreI have ever tried without a doubt, my wife took one bite and threw her food out and I ate half of mine reluctantly because I was starving but will definitely not be going back there for food.

We love Umi! Chef uses and makes high quality sushi! We love the personal service and lovely humans…read morewho run this place!

My 15 yr old son and I went to Umi sushi for the first time this evening and really enjoyed it. All…read moreof the staff were super friendly, and our server was attentive and knowledgeable about the menu. The salmon sashimi tasted super fresh and the apps were also tasty. Although the space is relatively small and basic, the vibes were good.

Good food, excellent service, And the pure vibe of the place is top notch. I love this place 10/10…read morewould recommend.

I was very excited to be one of the few Elite Yelpers to be invited to the Culinary Fight Club…read moreBoston "The Steak". I arrived at Hotel Indigo in Auburndale at 5:45 as the Event started at 6 pm. I was pleasantly surprised that the competition was held poolside. Had I known, I would have opted to dress for a quick dip. That put aside, it was perfect weather for an outdoor cook off. The sun was shining, the water in the pool was sparkling, the crowd was bustling, the fight staff were setting up a huge table of food items for the Chefs to grab and best of all the bar was open as in Free Open Bar :) The Chefs must have had a plan, as the whistle blew to start the competition, the Chefs run from the starting line to the table piled high with vegetables, spices, garnishes and more. When the last Chef picked the remaining few items from the table, all that was left were a few broken eggs. Once the Chefs brought their aprons full of supplies back to their cooking area, grills were already hot, the Chefs were called poolside to a table covered in different kinds of mushrooms. I guess they had a drawing as they were called to the table one at a time to choose the box of their favorite Shrooms. When the last box of mushrooms were chosen the Chefs were all back at their makeshift kitchens cutting, chopping and slicing away as fast and as carefully as possible. This allowed all the guests time to walk around and enjoy the free cocktails and mingle while watching these amazing Chefs prepare their magic. The Judges were comprised of some Executive Chefs, TV Personality and a Comic. They were all extremely professional and were available to talk, ask questions and for some even photo opts. Once all the STEAK was cooked and plated the competition was on. The Judges tasted each contestants meat with sides as the entire audience looked on and drooled. Appetizers from the hotel were being distributed in large quantities to hold us over until it was our turn to judge. When the Judges were done it was now everyone else's turn to try all the fabulous BBQ STEAK. I felt as though I was on TV. As the crowd hustled to their favorite Chefs table to nibble on the finished product, my daughter and I decided to start with Chef number one and work our way quickly and quietly around to assure a taste of all the STEAK. To conclude a great event, every one gathered around to hear the names of the winner and runner ups, and scurried around to try seconds and thirds of the Chefs final product. If you ever have an opportunity to attend a Culinary Fight Club Event or any Cook Off for that matter, I highly suggest you go. You will have a great time. I give Culinary Fight Club Boston a Solid 5 Stars.

Visited their pop-up in Nashua at Coffee & Kindness. I only got the delectable and spicy Zeppole…read morewith Kesar Mango Gel & Cardamom Powdered Sugar as they sold out of the mango lassis almost immediately. Partner got the chicken 65 sandwich (delicious but messy) and tandoori BBQ tots (I stole one and it was yum!). Friendly service! Hope to check them out again! Note: one step to enter at the Coffee & Kindness location. Don't know if there's a ramp available for wheelchairs. On-street, metered parking.

Love the food here. The cucumber salad is awesome . The cuban was so good …read more I also had the Ruben and it's very good. The fries are fried in beef taloe ,

My husband and I went to this restaurant on a weekday for lunch. It was not crowded, but it took…read moreat least 20 minutes for the waiter to take our orders. It took at least another 40 minutes for the food to arrive arrive We each had the two meat combo I had the Boston ribs with smoked brisket, onion strings, coleslaw, and cornbread. The ribs and the brisket had so much pepper that I could not taste the barbecue sauce. The Boston ribs were meaty, but at one end of each rib there were small bones, and the brisket was peppery and dry. I put extra barbecue sauce on the brisket, but couldn't taste it over the pepper. The meats and the onion strings were very greasy. The coleslaw was good. My husband had the brisket and a small dark meat quarter of a chicken. He also had the potato salad which had small ham pieces in it and a very, very sweet mashed candy sweet potatoes. Our lunch lasted over an hour then we had planned. We will not be returning.

Good for cocktails, sushi, and hibachi - nice location. Easy to park since it's at the Shoppes in…read moreBlackstone Valley.

The staff were friendly but my order took a while to come out and the food was just average for my…read moretaste.