I finally made it to a MamaRoux pop-up at New Tradition Co. in Worcester, which is a coffee bar by…read moreday & bar after 6 pm. All I can say is run, don't walk! The menu for tonight & tomorrow looked amazing. I had to start with the pimento dip with homemade twice-baked saltines & pepper jelly. I would have ordered everything but dining solo it would be impossible. Second was the beef cheek chili with crema & crispy jalapeños. The grand finale was the New Orleans BBQ-style shrimp over corn grits. Everything was seasoned perfectly, the chili had a perfect kick, & the pimento cheese was amazing! Kudos to the Chef ‍

Best fried chicken sandwich in town. Have been following them since they were at dive bar. Great…read moreservice. Rotating menu monthly.

We had Kuya's Cooking cater my nephew's birthday party, and it was absolutely amazing! Chef Aldrin…read moretruly delivered -- as someone from California who grew up with incredible Filipino food, my expectations were high, and they were definitely met. We ordered a whole lechon (perfectly crispy skin and juicy meat!), pancit bihon, lumpia, garlic rice, and pork BBQ skewers -- everything was flavorful, fresh, and beautifully presented. Guests couldn't stop going back for seconds (and thirds). It's not easy finding great Filipino food in Boston, but Kuya's Cooking exceeded all our hopes. The whole process was smooth, the portions were generous, and the food brought so much joy to the celebration. Can't wait to order again for our next event!

great stuff. amazing lechón and rice. Excellent street fair…read more Try them. ¡¡!!!!!!!!!!!!!!!!!!!! !!!!!!!!

For years, I've been trying to remember the name of a Brazilian soup I completely fell in love…read morewith. I was so excited to finally rediscover it as canjiquinha at Emporium Brazil Restaurant in Milford! While I was there, I couldn't resist getting a chicken & catupiry coxinha as well. Beyond the hot dishes, they also have a meat market & a bakery--there were so many tempting options, it was hard to choose. Everything was incredibly tasty, & I'll definitely be back to try more.

Picanha tasted borderline rancid and had funny smell, cashier was rude. Worst brazillian bbq place…read moreI have ever tried without a doubt, my wife took one bite and threw her food out and I ate half of mine reluctantly because I was starving but will definitely not be going back there for food.

I would consider this a hidden gem of Arlington. No idea it would be this good…read more I added this to my rotation of lunch places outside the city. Although tiny inside, they are serving up great sushi at good prices. I'm certainly a fan. Lunch specials include miso soup and are very fairly priced. $18 for 3 rolls and soup. I love it. Can't beat that. I hope they keep these deals. I have no complaints. The Service is friendly. They seem to appreciate their customers. This was an easy 5 stars. Fish was so fresh. Pieces are generous in size. You can't ask for more. I hope they never change a thing.

Wow! With so many sushi spots around to choose from I wasn't expecting to be as impressed. Fresh,…read moretasty, and stuffed portions of incredible sushi. Creative rolls that are well constructed and melt in your mouth. Parking nearby is not plentiful, but well worth the trip. Will absolutely be back.

Good food, excellent service, And the pure vibe of the place is top notch. I love this place 10/10…read morewould recommend.

I was very excited to be one of the few Elite Yelpers to be invited to the Culinary Fight Club…read moreBoston "The Steak". I arrived at Hotel Indigo in Auburndale at 5:45 as the Event started at 6 pm. I was pleasantly surprised that the competition was held poolside. Had I known, I would have opted to dress for a quick dip. That put aside, it was perfect weather for an outdoor cook off. The sun was shining, the water in the pool was sparkling, the crowd was bustling, the fight staff were setting up a huge table of food items for the Chefs to grab and best of all the bar was open as in Free Open Bar :) The Chefs must have had a plan, as the whistle blew to start the competition, the Chefs run from the starting line to the table piled high with vegetables, spices, garnishes and more. When the last Chef picked the remaining few items from the table, all that was left were a few broken eggs. Once the Chefs brought their aprons full of supplies back to their cooking area, grills were already hot, the Chefs were called poolside to a table covered in different kinds of mushrooms. I guess they had a drawing as they were called to the table one at a time to choose the box of their favorite Shrooms. When the last box of mushrooms were chosen the Chefs were all back at their makeshift kitchens cutting, chopping and slicing away as fast and as carefully as possible. This allowed all the guests time to walk around and enjoy the free cocktails and mingle while watching these amazing Chefs prepare their magic. The Judges were comprised of some Executive Chefs, TV Personality and a Comic. They were all extremely professional and were available to talk, ask questions and for some even photo opts. Once all the STEAK was cooked and plated the competition was on. The Judges tasted each contestants meat with sides as the entire audience looked on and drooled. Appetizers from the hotel were being distributed in large quantities to hold us over until it was our turn to judge. When the Judges were done it was now everyone else's turn to try all the fabulous BBQ STEAK. I felt as though I was on TV. As the crowd hustled to their favorite Chefs table to nibble on the finished product, my daughter and I decided to start with Chef number one and work our way quickly and quietly around to assure a taste of all the STEAK. To conclude a great event, every one gathered around to hear the names of the winner and runner ups, and scurried around to try seconds and thirds of the Chefs final product. If you ever have an opportunity to attend a Culinary Fight Club Event or any Cook Off for that matter, I highly suggest you go. You will have a great time. I give Culinary Fight Club Boston a Solid 5 Stars.

Visited their pop-up in Nashua at Coffee & Kindness. I only got the delectable and spicy Zeppole…read morewith Kesar Mango Gel & Cardamom Powdered Sugar as they sold out of the mango lassis almost immediately. Partner got the chicken 65 sandwich (delicious but messy) and tandoori BBQ tots (I stole one and it was yum!). Friendly service! Hope to check them out again! Note: one step to enter at the Coffee & Kindness location. Don't know if there's a ramp available for wheelchairs. On-street, metered parking.

I like Goodstuff Smokehouse. I appreciate what they do for the local community as every Thursday is…read morea fundraiser for interested local organizations. The restaurant itself is small but always cleanly and I love how their windows have seasonal paintings on them. They also sell excellent kettle corn. I highly recommend! My grandma and I went last night but have been here numerous times before. I've often found some of their meat to be pretty dry but I do like the meatloaf. That's exactly what I had last night along with baked potato salad, Mac and cheese, and cornbread. They also make some of their drinks in house as well like the iced tea and root beer. My meatloaf was great! Nice Smokey flavor and four pieces was a hefty portion. The last two slices had some harder pieces of fat which I needed to take out of my mouth though. The potato salad is always killer- I think they add some sour cream to it to make it tangier. Cornbread is some of the best I've ever had- super sweet and cake like. The Mac and cheese was also excellent with great creaminess. Iced tea was sweetened and also very good. Our waitress was very kind and accommodating. We had banana pudding for dessert which was good overall. I prefer the Magnolia Bakery recipe more but appreciated how the nilla wafers were fresh and it had plenty of banana. I would lay off the cool whip in the future though. Overall, an excellent restaurant who does right by their employees and the community. I love to see it and support whenever I can!

Stopped in on a Friday night after 8pm with a large group. The place was still fairly busy. We all…read moreordered takeout and the staff that helped us was all super friendly and happy to help. They didn't seem stressed that we were there. They executed getting all of our food and drinks out in a very fast and organized manner (probably 15+ individual orders). The food was great and they also had homemade Root Beer & Creme Soda which was very good. The BBQ and the Sides were delicious as was the Corn Bread. Will definitely be back to try more.

Always such a great meal and the drinks are sooooo good!!! They always are very accommodating Thank…read moreyou Fang staff!!!

The only real negative critique is my first impression. You were semi greeted at the front desk by…read moretwo teenagers that required hospitality training - no eye contact - no welcome - just grabbed the menus and walked us to our table. There was a hibachi section - but I chose to order from the menu. The food was fire/ amazing. I ordered the shrimp Tom yum soup - I added chicken. It was blasting with nuance and texture. The ginger was popping, the bean sprouts were fresh and crunchy, the chicken and shrimp were amazingly fresh. It was wow. I also ordered the salmon roll - it was fresh and full. I'd come back - Thank you. Get some hospitality people at the front desk.

PETER IS THE GOAT, best server of all time, other servers should take notes, always treating us…read moreright and making sure we are okay, im not coming back for the food im only coming for peter

Me and the wife finally got a chance to come back to Capt Loui. Ever since we had a family, it's…read morebeen a little different with dining out haha Capt Loui will always have a spot in our hearts for seafood boil. This Stoneham location might be my favorite. Open and clean. Our waitress was friendly and nice. We always enjoyed Capt Loui. Their seafood boil sauce is unmatched. The flavor and the kick is amazing . Funnel cake with vanilla ice cream to end the meal is a must. My only complaint is... you only get one potato and one corn for the 3lb option. I feel like it should be a potato and a corn every pound. Just my opinion.