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    Caro Mio

    3.9 (699 reviews)
    ModerateItalian, Desserts
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Caro Mio Takeout or Delivery

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    CARO MIO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for kids

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    Cavatelli Con Salsiccia
    Ashley B.

    This place is cute, convenient, and BYOB. Tight spot, so make a reservation on weekends. It was really really hot inside, they need to figure that out. Food was tasty. Best bruschetta I have ever had (it was a special, not sure they always have the kind I ordered). Service was sooooo sweet and kind.

    Homemade mushroom paparadelle
    Jack F.

    What an incredible experience! One of the best Italian restaurants in the city. I have a group of friends that every 4 to 6 weeks we go and explore a new location, and I was recommended this by a coworker who claimed "best in the city", and it's definitely up there! It's a BYOB, but they supplied any and all supplemental glasses or ice buckets you would need for the libations. All of their pastas are handmade and perfectly cooked. The sauces are incredibly flavorful. And the desserts were very tasty. Make sure you come, hungry, cause the portions are incredible. Also, the service is very kind, personal, and efficient. We came hungry, left happy. My personal favorite was the homemade rigatoni with chicken Parmesan, which is their signature dish.

    Ryan S.

    Came here for my girlfriend's 40th birthday, and the service was amazing. They took really good care of us and made sure that everything was perfect. The food was delicious and tasted homemade. This is one of our favorite Italian spots in the neighborhood!

    Julie G.

    Cozy, authentic, everything delicious Italian Restaurant in Lincoln Square. We hadn't been to Caro Mio since they moved.....Why? We will be back lots! It was always one of my top fav restaurants, and now I remember why. Great BYOB gorgeous food and impeccable service!

    Rach H.

    In the heart of the ravenswood neighborhood. The inside gives a family style restaurant vibes and its BYOB. The homemade rigatoni and homemade lobster ravioli (in a creamy mascarpone cheese sauce and with sun-dried tomatoes) is good. You know its good when the person next to our table asked what I ordered! The portions are large and service is warm and welcoming.

    Jazz S.

    Really authentic Italian restaurant! Lots of options for food and everything was good! The papperdelle was really good! Dessert also looked good but we were too full to get any. Very cool that they are BYOB with no corkage fee. Only downside is they charged a $12 credit card fee that we didn't see written anywhere so it was unexpected.

    Salmone Vesuvio
    Claire C.

    Calamari (not pictured) was absolutely amazing - very fresh and crispy. A large serving, too! Cannot get over the rigatoni - the homemade pasta was amazing, as well as the bolognese sauce. The salmon was delicious, we were obsessed with garlicky/lemony potatoes that accompanied it! Had been wanting to try this place for a while. Service was quick and friendly. The inside of the restaurant is quaint with a strong sense of personality. Will definitely be going back for dine in and takeout!

    Risotto Funghi Porcini Delicious!
    Alberto M.

    Been wanting to stop by to try this place for a while. Always seemed a little crowded so stopped by for an early dinner. Small-cozy place but plenty of elbow room and easy to have a casual conversation over dinner. Sat us down almost immediately. Simple menu. I stuck with the specials. The burrata appetizer with the garlic bread was delicious. I love all the garlic but could be overwhelming for others. The chicken piccata was really good...enough for two servings perfectly cooked but my wife ordered the mushroom risotto. Made me wish I had ordered the same. Love mushrooms and this had that wonderful flavor throughout. Next time that's what I'll order. Will definitely be back!

    Asiago stuffed gnocchi

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    15 years ago

    Delicious Italian food. I had a salad and their spinach soup with three cheese tortellini - it was super tasty.

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    12 years ago

    One of the best Italian places you'll ever go. Everything on the menu is perfect and make sure to get the passion fruit sorbet at the end.

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    11 years ago

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    10 years ago

    So, so lovely. Fantastic atmosphere. Tiny and warm. Homemade pastas. BYOB. No corkage. No wait. Mi amor.

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    15 years ago

    Typical Italian dishes but not quite worth the price. BYOB was a plus and we were able to get reservations last min on a Fri night.

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    Page 16 of 18

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (165 reviews)
    6.8 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    5.9 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    Wow. My go to for Italian in Chicago has been volare everytime I visit but I'm going to need to…read morestart working in il porcellino to my lineup. I came here for a business dinner with about 6 others. The only frustrating part of our experience was we made a reservation online weeks in advance and when we arrived we were told that they basically overbooked every night and when you reserve a seat you're just saying you're coming. So we showed up and were told we were going to wait an hour. It sounds like they are super busy, but there are better ways to ensure the restaurant is selling every available seat rather than offering basically fake reservations that don't mean anything when you get there. Someone in our group complained enough about it that they sat us and did honor the reservation which we appreciated - given that it was a business dinner though, I think it was awkward we had to do that. It just was a LOT of work to organize multiple out of towners getting together and to show up and potentially wait an hour would have been so inconvenient. They really should fix this problem. The reservation issue aside the experience was great. The service is just sort of meh I didn't feel like they were above or beyond and didn't note anything exceptional there. But the food..... the food is the main event for sure. Everything I tried I loved. I had just had Italian the day before so I didn't want anything that felt "too Italian" (lasagna, pasta, pizza, etc) so I got the braised short rib over polenta which was a nice change of pace. It was amazing. Some of the best polenta I've ever had. I am already looking forward to the next time I can go back! The food here is outstanding. If you are able to go, I would highly recommend it.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (647 reviews)
    5.9 mi
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (841 reviews)
    6.0 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Caro Mio - italian - Updated July 2026

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