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    Capriccio

    4.2 (40 reviews)
    Open 8:00 am - 7:00 pm

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    Professore & Margherita
    Briana L.

    The newest pizza-by-the-slice place in Chicago's Lincoln Square! Phenomenal quality where they measure your slice, then add remaining toppings from the base. It can be on the pricier side if you get the fancier slices, but you're paying for the quality. The staff had plenty of recommendations. Loved both the Margarita with fresh basil emulsion Professore with bacon & onions Comfy seating area & they've just set up a patio area outside.

    Focaccia Capriccio
    Haley K.

    Super fresh bread baked in-house. Tasted like a sandwich you'd get in Italy. WiFi is available and lots of outlets too!

    Focaccia Capriccio
    Nergal M.

    With the heart of Lincoln Square closed off to car traffic, I decided to go enjoy the open space on a beautiful day and have a quick bite to eat! The sandwich bread was soft and delicious, but the winner for me was the cheese inside. Capriccio is a pretty solid lunch spot if you're in the area. The employees are friendly and the food comes out quick.

    Jennifer P.

    Grabbed pizza to go since we had our dog with us. When you step inside it's like stepping into an Italian cafe. Great selection of food and beverages. Reasonably priced. We will be back The pizza was delicious and lived up to the hype. The sauce has an excellent flavor

    Maria F.

    My first trip here did not disappoint! The pizzas were fresh and delicious! I wanted to try them all, but I decided on two: the Professore and Patate & Salsiccia. I can't sit to come back and try other slices!

    Jon H.

    Not what I hoped for, but good. The location and the space is great. The bread and crust on the sandwiches and slices is amazing. But I'm kind of underwhelmed? All the grand opening pics and vids got me excited. The two times I have been here there has not been a huge selection of slices, and they seem to go real light on the toppings. It's all fresh and high quality, but for $7-8 a slice, at least have some cheese on em? Slightly undercooked too? Dunno. Might be that the place is new. I hope the quality jumps as the place and staff settles in.

    Funghi
    Steph F.

    I'm not sure what magic they do to get this crust so perfect, but it's the right mix of crunchy and chewy for me, who sort of hates both Chicago-style thin crust and deep dish. Also the funghi is my go-to because mushrooms on pizza, truffle oil, and burrata are a few of my favorite things! There can be a little bit of wait but maybe they will invest in an extra oven or two as they grow. Their namesake Capriccio pizza was good, though I was a little surprised because I'm used to a couple other places that have a prosciutto and arugula pizza with a white sauce, and the red sauce was new in this combo for me. Can I tell you how happy I am to find a place in the neighborhood to get coffee and do a bit of work on my computer after 5pm?! Their iced Americanos are *strong* (one size, with 4 shots....and shout out to the staff who informed me of this so I could consume accordingly without staying up all night) and not watered down, which is also welcome and sadly hard to find in the area. This place is a new staple for me so I'm surprised to see mixed reviews...or why someone wouldn't expect that pizza by the slice would be "reheated". I have always seen that as standard so they come out hot and crispy. I hope this place gets the warm reception they deserve.

    funghi and pepperoni pizza
    Michelle E.

    Excited to have a new and different type of pizza place in Lincoln Square. They recently opened and it was nice to see a lot of interest and people there to welcome them. There are tables, couches and window seating available. The space is great for people watching. Given it is new, still working out some of the flow. I was able to snag a funghi slice and the last pepperoni. Both were larger sized slices and I fear that I over-ordered. Despite the thickness, the crust of the funghi slice was light, crispy, and airy. The pepperoni came with a healthy amount of cheese for a mozzarella pull. Excited to try this spot for their coffee and breakfast menu.

    Margherita pizza
    Nelson K.

    I like this place! It's a unique Italian sandwich/pizza cafe and definitely worth a try. I was walking by and I didn't know they sold pizza by the slice, so I got some to go! I wish the slices were a bit bigger and it's a bit expensive for the portions but the flavor is good. You need at least 2 slices for a small/medium sized meal. I will need to try a sandwich next time. The bread and the pizza was good and the ingredients felt fresh and high quality. Even the prosciutto they used was delicious and seemed fresh cut. It's definitely unique and a great addition to the neighborhood. The menu is small which I appreciate. I will definitely come again to try their coffee and sandwiches.

    So many toppings!

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    2 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    4 months ago

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    Capriccio C.

    Thank you Haley! We can’t wait to see you again soon!

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    1 year ago

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    1 year ago

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    1 year ago

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    5 months ago

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    1 year ago

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    1 year ago

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    3 months ago

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    Thank you Jack! Look forward to having you dine with us again!

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    1 year ago

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    8 months ago

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    10 months ago

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    9 months ago

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    11 months ago

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    11 months ago

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    1 year ago

    These services is super helpful and the food was excellent. This is a great addition the the neighborhood

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    1 year ago

    great food and service! We really enjoyed the roman style pizza. a very welcome addition to the neighborhood!

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    Lou Malnati's Pizzeria - Deep Dish Malnati Chicago Classic

    Lou Malnati's Pizzeria

    4.0(7.9k reviews)
    6.1 miRiver North, Near North Side
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    Booked on OpenTable and got in easily at reservation time…read more 5/5 ravioli crisps were delicious. Airy and crisp and melty cheese. Got a side of delicious ranch. 5/5 Malnatis salad - this salad is everything. I don't know why it's so delicious but it is. A small fed 2 of us with extra left over. 4.5/5 Thin crust the Lou + sausage and pepperoni. The size was bigger than expected. I didn't care for the tomatoes personally but that's my own taste thing. I liked the thin crust and cheese. 4.5/5 Deep dish Chicago classic - good size, 2 pieces to share. Bestie loved the sausage. Sat in a corner for 2. Small space but it was adequate and quiet but we were pretty close to ppl next to us. There's a pretty big seating area in the back that's more open. Service was consistent but felt a bit rushed. Overall a great lunch experience.

    Listen I'm usually not a fan of deep dish in theory because to me I keep going a pizza need to be…read morehelp in your hand not eaten with a knife and fork but when in Chicago you kind of have to do it And guess what? I did! And guess what? I actually liked it! I still prefer regular pizza but honestly this actually exceeded my expectations but I'm definitely not a huge sauce fan and this obviously has a lot but it is what it is The place had a sports bar vibe the service was good and we had a nice time Glad I tried it

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    Robert's Pizza and Dough - timmccoyphoto

    Robert's Pizza and Dough

    4.4(1.2k reviews)
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    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

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    It's all about the crust!

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    Zarella Pizzeria & Taverna

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    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

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    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

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    Sharpie’s Pizza and Cocktails - P.E.S.T.O.

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    4.2(40 reviews)
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    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

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