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    The Warbler

    4.4 (588 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

    The Warbler Photos

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    THE WARBLER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - The Warbler

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    Burger

    Happened to be in the neighborhood for a guitar convention and walked into a packed/happening bar scene. Emily was very helpful finding me a spot and absolutely went the extra mile to accommodate me. Couldn't think of a better person to be the first point of contact for a guest entering that establishment. Truly. The food was excellent and all the other staff I dealt with were incredibly friendly and helpful, as well. Definitely recommend checking this spot out.

    Garlic & Fennel Falafel
    Ash W.

    Tried The Warbler out for dinner with a friend and it did not disappoint! Beautiful atmosphere, excellent service (shoutout to Connor), and delicious food/drinks. We shared the grilled asparagus and I got the Garlic & Fennel Falafel (so good - the flavors in this dish are very tasty). My friend got the Mushroom Flatbread and loved it. Lots of vegetarian options. Also a nice selection of non-alcoholic drinks (Refreshers on the menu), which I really appreciated. We got the Cherry Limeade & Siesta Fiesta and both were fantastic.

    Whipped Ricotta. $13.50. House-made ricotta, clover honey, balsamic reduction, toasted baguette.
    Daniel B.

    Our group of five had dinner at The Warbler and really enjoyed it. The food, drink, and service were great. I recommend this place. This restaurant was recommended to us by a friend who used to live in the neighborhood, Lincoln Square. It's one of his favorite restaurants in Chicago and we dined here with him. Reservations: This place is popular so definitely make a reservation. The Warbler is on Resy, which is notable for those with the American Express Platinum Card ($100 per quarter Resy credit). Parking: We parked in the adjacent pay lot. It's convenient and had plenty of open spaces during our visit just before 8:00 PM on a Thursday night. Atmosphere: It was uncomfortably warm inside. The dining room and enclosed outdoor patio were packed. We sat in a U-shaped booth next to the semi-open kitchen, which was cool. The vibe is casual; it definitely has the feel of a local neighborhood joint. Food and Drink: The five of us shared apps and veggies and each got our own drinks and entrees. Here's what my wife and I tried: Cocktails * Rose Bill ($13.50) - gin, grapefruit liqueur, cherry syrup, fresh lemon, topped with sparkling rose Draft Beer * German Pilsner ($7) - Krombacher, 4.8% ABV Appetizers * Whipped Ricotta ($13.50) - house-made ricotta, clover honey, balsamic reduction, toasted baguette * Chicken Wings ($14.50) - Korean style, tamari glaze, fresh lime, sesame seeds, cilantro * Tartine ($14) - chicken liver mousse, toasted sourdough, Granny Smith apple, bacon jam, frisee, hazelnut crunch, chives Vegetables * Char-Roasted Broccoli ($14) - chili crisp, honey-tahini puree, sesame tuile, lemon, fresh mint, black currant Flatbread * Fig & Salami ($19) - Calabrese salami, whipped ricotta, fig jam, pomodoro sauce, hot honey drizzle, red chili flakes, oregano Pasta * Whole Wheat Bucatini ($18.50) - cacio e pepe, Grana Padano, pecorino, black pepper, olive oil Everything was terrific. The Krombacher was cold and refreshing. The apps and veggies outshined the entrees. The standout dish, believe it or not, was the Char-Roasted Broccoli. It was probably the best restaurant broccoli I've had anywhere in decades of dining out. Service: Our server was Luke R and he was fantastic. Everyone we interacted with was friendly and polite. We ran 15-30 minutes late to our reservation. We called and let the staff know. They were nice about it and held our table for us. Thank you.

    Burger and Fries
    Amanda G.

    I was in Chicago over the holidays and what a whirlwind - I'm STILL reviewing places I went. So, recall. I did a girls day with my mom and SIL. Afterwards we were hungo so SIL took us to a spot she and my brother love for dinner (and the ribs specifically). Turns out, it's one of those where the lunch menu is very different from dinner so it was like we all got to experience it for the first time. The lunch menu was small but mighty. Me and my Mom were trying to decide between the chicken salad sandwich and the burger and Lo! The table of 4 next to us ordered both and gave rave reviews. Can confirm - both were delicious. I also got a bevy because after a long day of manicures and window shopping (it was literally an hour lmao) I needed something to take the edge off. Deets: Service - fantastic Fat seating - affirming with plenty of options Food - tasty, sophisticated, yet accessible Ambience - a whole vibe I'm a NY girlie thru and thru but as Benedict said to Sophie in Episode 4: Chicago, be my mistress.

    Christopher V.

    I've been coming to The Warbler for a long time, and while the atmosphere is still inviting and the staff is incredible, the kitchen's execution has fallen off just a bit lately. The Service: I cannot overstate how great the service is here--it is truly exceptional and top-tier. The hospitality remains the absolute highlight of the experience and is some of the best you'll find in Chicago. The Food: The Cheeseburger: This was actually very good. It was a very tasty, above-average burger and I have no complaints there at all. Korean Wings: At one point, I said these were the best wings in the city. I don't stand by that anymore; they're still tasty, but they've lost that "best in class" spark. The Chicken, Mushroom & Polenta: This was the signature dish at their sister restaurant, Gather, which closed a few years ago. Compared to the version at Gather, this was a letdown. It was under-salted, the fried pieces were over-fried, the roasted portion was dry, and the polenta lacked the creaminess it used to have. Carrot Cake: The carrot cake with praline ice cream is tasty, but is reminiscent of a microwaved Mug cake. I'm not sure if that's a good or bad thing. The balance of flavor is nice and I appreciated the salt to balance the sweetness. Overall: It's still a nice vibe and the service is truly world-class, but the food used to be more consistent across the board. I'll be back for that burger and the great hospitality, but I'm hoping the rest of the menu returns to its former glory. 3.49 stars

    Menu
    Isabel K.

    Incredible experience! My brother and I stopped in on a Tuesday night without a resy. We were sat quick, service was knowledgeable and friendly. Tuscan salad was refreshing and both pastas tasted rich. Definitely will come back!

    Roasted Mushroom soup
    Valerie B.

    First timer! . We had a huge late breakfast earlier so I ordered an appetizer- Nachos that consisted of roasted pork, tomatillo salsa, lime crème, sambal, and black beans My brother had the Mediterranean Muhammara and Roger had the Bacon & Date Flatbread The Nachos were delicious and fresh. The pork was tender and delicious. My brother & Roger have eaten here several times. I had a slice of the flatbread and let me say the bread alone was delicious! It's baked fresh every day. Just a hint of honey and red pepper flakes The Mediterranean dish was made to order. All the veggies were fresh. This is a vegetarian dish The service was great! We had reservations for 8:30. Upon arrival we were told they could seat us early. We arrived at 8 so it worked out We were seated in a cozy corner. The only issue was that it was too dark. I looked around and the light was out. I informed our server and she then told her manager. He walked through but didn't say anything. She then came back to say they're working on it. The manager suggested we could move to another table. We declined since we were already seated and ordered and I was eating the appetizer So if you're wondering why the pictures are dark it's due to the lighting issue I will dine in again Thanks!

    Charred Green Beans
    Cat H.

    Absolutely loved this place!! Stopped in for a quick dinner after being at an event in the Lincoln Square neighborhood. Our server was so incredibly friendly and helpful when making decisions. We tried a few cocktails, which were so unique and delicious. For dinner, we split the bacon and date flatbread that was a perfect mixture of savory and sweet, and the pesto cavatelli, which is every pesto lovers dream. We topped off our carbs with a side of the charred green beans, which were a delightful compliment. I will definitely be going back if I'm in the area!

    Chicken Wings
    Tiffany J.

    Had a wonderful meal on the heated patio, we were able to get a seat without reservations at around 5pm. The food was amazing, we ordered the steamed Thai mussels, chicken wings, and crispy cauliflower. The Thai mussels had an amazing spicy broth, we even used it to dip our fries and cauliflower in. I would definitely recommend! The crispy cauliflower was perfect and full of flavor, the wings were also very delicious. The service was fast and our server was very nice and gave me an amazing cocktail she recommended.

    Whole Wheat Bucatini
    Leland L.

    Good neighborhood restaurant!! They have a nice variety of dishes. My favorite was the mushroom soup! A lot of things were good but something slightly off. We felt like the carrots and broccoli needed a bit more acidity, and the wings were a bit too limey. But both pastas were cooked perfectly! I like the ambiance of the space for a nice neighborhood spot.

    Monica N.

    They have a great patio for outdoor seating. The inside is super nice as well. All I could think when I think about this dinner was everything was so FRESH!  Our standouts for our meal: the mussels, the tempura ribs, and salmon There are so many mussels that come in the dish that it was perfect for the three of us dinning. I highly recommend getting extra bread on the side because the bread is essential for soaking up all the delicious saucy goodness.  The tempura ribs were perfectly cooked and mely in your mouth with a delicious sauce. We really appreciated the freshness to the sauce of the salmon as well. Outside of our three standouts we also got the pork shoulder which was super juicy and fall off the bone, the papperdelle which is house fresh made and fantastic, and a big salad which had a perfect amount of greens + add ons in each bite. Drinks: The Regal Eagle was the standout for us  Our server was so friendly and always made it a point to take the time to checkin and chat regardless of how busy he was.  It'd love to come back and try their lunch menu or their supper club! The supper club deal seems highly worth it.

    Burger and Fries

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    1 month ago

    Every single time we eat here the dinner is wonderful. Cocktails are fantastic and the staff is friendly

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    2 months ago

    Everything at this place works well. Service is great, food is great, atmosphere is great. You will not be disappointed.

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    The Warbler Reviews in Other Languages

    Ask the Community - The Warbler

    How comfortable is the heated patio in the winter?

    Very warm and comfortable.

    Is the patio dog friendly?

    No, only service animals are allowed.

    Does this restaurant have brunch options?

    Yes!

    Are there gluten free menu items or things that can be modified to be gluten free?

    They have a separate gluten free menu online. Very extensive - lots of options.

    Is the patio dog friendly?

    I don't think

    Gluten free options?

    Yes, very allergy friendly restaurant.

    Is it necessary to have a reservation here in order to be seated (say, on a Saturday night)?

    We came on a Saturday night and had no reservation. While there was nothing available in the main dining room, we were seated in about 5 minutes in the bar area. There's a pretty good amount of seating up there and it was full service!

    View All 8 Questions

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    Tortorice's Pizza

    Tortorice's Pizza

    3.8(168 reviews)
    0.7 miNorth Center
    $$

    Tortorice's Pizza is one of the few places I'd travel to pick up…read more I came across Tortorice's when I used to live in the area and sadly I moved out of their delivery range. The pizza was so delicious that I couldn't give up on the pizza shop. During my recent order I tried the sweet chili wings and it was unbelievable. The wings had a crisp to them but the sweet chili sauce had a nice kick to them. Like many places it's not a full wing but split in half so keep that in mind. It's still a good amount of food. I normally order the tavern style pizza and Tortorice's does not hold back on toppings. Each slice is jam packed with toppings. Everything tastes fresh and high quality. One thing to note is I ordered my food for a specific pick up time but ended up having to wait additional time for the rest of my order to be ready. I know the food is worth the wait so I don't mind but giving a heads up so you don't come starving and expect to get your food right away. It's happened the last few visits. The location is located conveniently on Irving Park so it's easy to find. Parking might be an issue if you drive.

    Food is pretty good. But it's always so disappointing to see restaurants employing AI art into…read moretheir business. Small businesses should be supporting small businesses. It adds to the disappointment that their old signage was obviously custom made and really cool.

    Photos
    Tortorice's Pizza - A pizza taste test on a Friday night

    A pizza taste test on a Friday night

    Tortorice's Pizza - 14" thin, well done, uncut

    14" thin, well done, uncut

    Tortorice's Pizza - I ate the eggplant on the left side of the pan - that's all the sauce that was left after I took out the eggplant.

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    I ate the eggplant on the left side of the pan - that's all the sauce that was left after I took out the eggplant.

    Daisies - Stracci

    Daisies

    4.3(802 reviews)
    2.8 miLogan Square
    $$

    for all the attention & awards, I thought daisies would be so much more expensive than it was…read more - the establishment is very farm to table energy but with Michelin recognition. our waiter was incredibly laid back and advised us on the specials based on fresh produce - for a starter we went with the onion dip because how can they really make that classy? ill tell you how: homemade chips that dont taste like dirt or burnt kettle crisps. thick cut yet still snappy and crispy wavy chips with enough oil to crisp apart on your tongue. I am a salt girl but even without clear shards fo salt on each chip these were the perfect amount. the dip was cool and creamy, more of a tzhaiki like coolness than a zingy guilt ridden onion dip - I tried the Agnolotti purely to eat purple pasta. the inside was filled with beet puree and ricotta making the dish hearty and filling. it was slightly earthy as the beet flavor powered through more than just the light sweet sauce. the roe on top miraculously made the dish slightly fishy everywhere to the degree where I asked the waiter if there was fish inside the pasta.....I loved it - the Cappellacci was a flavor rollercoaster. right away you taste the sweet summer squash, a warm and comforting taste. as you swallow your throat is punched with a chili kick. all on top of cloud like pasta pieces - the Pappardelle was about the pasta, the al dente thick cuts showcased the housemate pasta. maintaining an al dente doughy goodness with the quality of the ingredients keeping the pasta fresh and far from what comes in a box.

    Daisies has been on my Chicago food bucket list for the longest. We finally decided to go to…read morecelebrate our anniversary. This had me feeling like a kid on a milk carton because I've been missing out! The service was exquisite. We were greeted and wished a happy anniversary upon checking in. Our waiter was very knowledgeable about the menu and helped us understand what we might like based on our preferences. This spot had more seating than I anticipated and there are tables that can accommodate large groups. The aesthetic was giving industrial whimsical bookstore. They also had the jams pumping but not so loud that you couldn't have a conversation. Now for the food: - Homemade ruffles and sour cream and onion dip: This was a must get in my opinion. - Simple green salad: I feel like I can trust that Daisies doesn't source their produce from Taylor Farms, so we felt safe ordering. Man oh man I didn't know how much I needed this in my life. The dressing and the cheese were unmatched. - Mushroom Tagliatelle: Thebomb.com. You can taste the freshness in the pasta and the ragu was so savory yet not too heavy. - Summer seasonal pasta with sweet corn, jalepenos and cheese. The pasta was stuffed and had a delectable cream sauce. It was simply perfection. -1/2 chicken: Simply put this may be the best damn chicken I've ever had in my life. To think we were almost going to skip a protein and get another pasta but this was so good. I don't think words can do it justice. We had to get dessert because we knew that their pastries get a lot of praise throughout the city and beyond. We ordered the sourdough waffle topped with peaches and pecans. In the word of Foxcito.....FathaGawd!!!! Like Steph Curry...just don't miss We will definitely be back there are so many things we want to try.

    Photos
    Daisies - Nice ambiance

    Nice ambiance

    Daisies - Pappardelle

    Pappardelle

    Daisies - Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

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    Late Summer Preserves (Clarified) peaches, brandy, maple, lemon, amaro, milk, fizz

    The Warbler - pastashops - Updated August 2026

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