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    Mabu Generation

    4.4 (57 reviews)
    Closed 11:30 am - 10:00 pm

    Order Mabu Generation Takeout or Delivery

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    MABU GENERATION ATMOSPHERE

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    Michelle C.

    I originally heard about Mabu as a Hong Kong style cafe but quickly realized it had a bit of every type of cuisine once we looked at the menu! The Taiwanese hot pot caught our eye & it felt like the right choice for a cold winter day. The popcorn chicken was not bad either! It was served in a cute scale? Not expected but it felt very creative Overall, we had a good experience here but didn't absolutely love what we ordered. I'd be open to trying some of their other menu items if I visit again! :)

    Mulan C.

    Ambiance: 5/5 Very cute inside. Reminds me of a hip Hong Kong diner vibes. Service: 5/5 Food: 4.5/5 Food is yummy and fresh. A little pricey, but what isn't these days lol. Our fav drink is the pineapple freeze drink. So refreshing!

    House Special Spicy Hot Pot Served W/ Instant Noodle
    Minerva H.

    This is my second time at Mabu Generation. I got the M01. Sizzling Black Pepper Garlic Beef Rice. Nice warm meal for a cold day, but pretty average. The staff are very attentive, efficient, and nice. This place is definitely more of a have a quick lunch/dinner with some Instagram-able/gimmicky menu options, than a hearty meal type of place where there's enough volume to take home leftovers.

    A03. Takoyaki
    Vanity H.

    Ordered this place for takeout and did not enjoy the takoyaki unfortunately - it was VERY soggy and wish the wasabi sauce was on the side as that ruined it for me. The stars I did give was for their lemonade - is was so refreshing and yummy and came in those cute boba cylinder cups that you punch your straw in. If you want to try them Grubhub has a $10 off $15 order FYI!

    Black pepper shrimp tempura with omelette rice
    Elvin C.

    First time visit - sizzling plate tempura with tofu and omelette rice was great, especially with a boat of additional black pepper sauce. Taiwanese sausage and pork belly rice was solid too. Ordered the fruit tea thinking it was a sharing pitcher (we were thinking how we've gotten it at Uyghur restaurants), but it was just a large mug. Not enough for me to ding a star for. Attentive service and great pop decor. Not very loud. No problems getting in on a early Saturday evening.

    Tim T.

    Bomb ass Taiwanese joint with a wide selection of Formosan fare, like noodle soups, hotpot bowls, sizzling plates, popcorn chicken, TW sausage, Taiwanese desserts in bathtub containers, hot fruit tea, milk tea, and much more. Excellent service and the interior is ultra-cool with an awesome mural plus neon designs. Most highly recommended!

    A09. Taiwanese Style Grilled Angus Beef Steak Egg Pancake
    Crystal Z.

    Ambiance - modern, spacious, love the LED displays Service - food came out super quickly, servers were nice Food - love the sizzling hot plate, full of flavor, do not pass on the sauce!

    Taiwanese Mini Hot Pot
    Meagan N.

    Fresh off the plane and straight into a food coma: that's how you properly start a trip to Chicago. My family (party of 6) rolled into Mabu Generation on a hot Thursday afternoon and despite the summer heat we were determined to sweat from spicy hot pot, not just the weather. Mission accomplished. We ordered a few of the Taiwanese mini hot pot (mini in name only; this thing came with enough protein to reach my daily intake), the Taiwanese popcorn chicken (crispy, juicy, life-changing), and the Japanese beef sizzling skillet (so good it sizzled its way into my dreams). The hot pot was packed with flavor and fun surprises like pig blood and pork intestines, aka the MVPs of the broth world. Every bite was a flavor bomb, and the service was impeccable. They were on top of everything like they knew we were hangry travelers ready to fight for our lives (and hot bubbling cauldrons of spice). Portions were generous, flavors were next-level, and my protein intake is probably still processing a week later. 100/10 experience. Catch me back at Mabu next time I'm in Chi Town.

    Julie T.

    It's been on a my radar for awhile. Unfortunately didn't get a chance to try the amazing looking desserts. So this would only be on the savory things I ate. My husband got selective hearing so didn't listen to me when I said I wanted the sizzling plate like every basic person so he got me something else that seem kind of basic where you can get it at any Taiwanese spot. Food was good but pricy. This place gets super freaking busy so def come put your name down before you decide to walk around the square. The food took awhile to come out too since they are so busy. But it comes out super hot and fresh!

    Mini hot pot
    Amanda P.

    The service here was fantastic! Staff are super friendly and attentive. There was no wait when we arrived, which was a nice surprise, though it definitely got packed by the time we left. As for the food, it was just okay. The calamari was very crispy and well-seasoned, definitely the highlight of the meal. However, there was some confusion with our hotpot orders. The staff didn't seem to know which pot was which, so we couldn't tell which soup base we actually liked. That kind of took away from the experience since they were supposed to be different but they were exactly all the same ingredients just a different soup base. Overall, great service but the food and organization could use a bit more attention~

    Teddy bear milk tea
    Carly M.

    Came here twice within a short period of time. I enjoyed and most of the foods were delicious. However, I do find the prices a little bit expensive for what you get. The portions are on the smaller side. There are a few things I'd come back for and recommend: - grilled angus beef steak egg pancake: not too heavy for an app, scallion was soft yet crispy, perfectly seasoned, enough to share with a party of 4! - popcorn chicken: Paired with the spicy mayo, it's bursting with flavors. The outside is perfectly crispy, while the chicken is juicy and the hint of basil in the batter adds an extra kick of flavor. - sizzling black pepper garlic beef rice: each bite is Heaven on Earth. I've gotta say this is probably my favorite dish so far. Each time I went there was a mix up with my order but I'm impressed with how they handled it. The first time, we didn't even notice the mistake, but they were transparent about it and offered a free appetizer as a courtesy. The second time, they caught the mess up before we said anything and remade the dish.. so we ended up with two of that entree. Service easily deserves a 5 out of 5! This restaurant was a loud and lively! It's been packed both times I went and luckily got a table without a reservation.

    Seafood Hot Pot
    Tony V.

    We came on a Saturday around opening time (noon) and was sat immediately. Note that around 1pm there was a line going out the door. I immediately noticed that the things on the menu weren't too catered to tourists and more towards the Asian crowd with the offerings. We tried a red bean grass jelly freeze, stinky tofu hot pot, seafood Hot Pot, and chicken cutlet and we loved every dish. Both hot pots had a good variety of ingredients in them and nothing felt out of place. Wasn't too sure why the fried tofu came out on a scale but it was a fun way to eat and see the scale go down. The service was great ~ I'm certain that every waiter there at one point in time checked on our table to make sure we had everything we needed. They even offered to refill our broth and add more fire for our hot pot. Overall great experience and will come again!

    Lemon tea
    Crystal C.

    So excited to have this new Taiwanese/Cantonese spot in Chinatown! While there's definitely room for improvement, the flavors were pretty promising. First off, the space is small, so the wait can be long, but the seating is comfortable. We started with drinks--HK Lemon Tea and Milk Tea. Both were solid, though I wish the lemon tea was more lemony. The teddy bear ice cubes in the drinks were super cute! That said, I was a little disappointed that they don't allow customization--I wanted to get the milk tea coffee with the teddy bear ice cube, but they said it only comes with the milk tea or lemon tea. Food-wise, everything had a solid base flavor, but it always felt like it needed just a little more punch. The Taiwanese chicken cutlet, for example, needed more seasoning, though the chili sauce on the side was excellent. The sizzling beef plate leaned more on the sweet side--more black pepper would have balanced it out better. The house special mini pot was the highlight for me, packed with a variety of toppings and really flavorful. The Taiwanese minced pork bowl, on the other hand, was just okay--it's supposed to be a bold, savory dish, but it was a bit bland. Overall, a decent for soft opening.

    Mango slush with sago

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    NoodleBird - Portuguese Egg Custard Tarts

    NoodleBird

    4.4(145 reviews)
    6.4 miLogan Square
    $$

    Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

    Noodle Bird is a neighborhood favorite for a reason solid and consistent. Went with the heritage…read morepork and it was tender and flavorful throughout. Small space but well put together, good service and a good range of house drinks to choose from. Worth the visit. -Mr.

    Photos
    NoodleBird - Front counter

    Front counter

    NoodleBird - Maple Sichuan Breakfast Sandwich

    Maple Sichuan Breakfast Sandwich

    NoodleBird - Half Charcoal Chicken

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    Half Charcoal Chicken

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    2.4 miFulton Market, West Loop, Near West Side
    $$$

    Duck Duck Goat was AMAZING!!!!!! It can be hard to get a reservation but it was 100% worth the…read moreeffort. We had a group of three and split 5 or 6 things which was more than enough food. My favorite was the mushroom dumplings and the spring rolls. We also got a shrimp stir fry and duck fried rice. Everything we got was really really good, you can't go wrong ordering. I loved that they had vegetarian options & our server did a great job explaining the menu. Can't wait to go back!!!

    As an avid Stephanie Izard fan, Duck Duck Goat has been on my Chicago must-try list for a long…read moretime! Finally my schedule, bank account, and the weather all lined up to try brunch at this West Loop spot. Like everywhere else at Fulton Market, be prepared for parking to be what parking is going to be here! There are some paid street spots, I also think there is a garage somewhere, and it is noted that Duck Duck Goat does not offer valet. The restaurant is in a super chic corner spot in Fulton Market, with a very picturesque little patio dining space out front. I had a reservation and arrived just a couple minutes early; we were greeted as soon as we walked in and taken to a table without any wait. I absolutely love the inside of this restaurant. Our table was a half booth/half chair two-top in the front window. There is so much rich color and decoration, and it really feels pretty intimate - I think this is a great date spot. The brunch menu has some amazing food options, and the service was very friendly but not overbearing. We started with an order of the crab rangoon to share between both of us, and then the pork fried rice omelette and the bacon and egg moo shu as brunch entrees. This is a dim sum restaurant and the plates are more of a style to be small bites and/or shared plates, and portion size definitely reflects such! Also because of this style, the dishes came out as they were ready, not all together "as entrees". The crab rangoons were incredible - the mascarpone filling is tart and bright to counter the briny crab and the pineapple sweet and sour is incredibly craveable. I will dream about this omelette for the rest of my life. The richness of the pork and the savoryness of the fried rice paired with fluffy egg, piled high with a texture bomb of accoutrements like crispy fried onions, (fresno?) chilis, and picked red onions. This is one of the best bites in the city. The moo shu had perfectly made sunny side up eggs with the richest egg yolks. All the veggies were cooked perfect, I loved the lotus root in the veggie mix. I love that our reservation wasn't rushed, and the service was really nice. We both said before even finishing our brunch that we wanted to come back and try dinner. Also a super cute touch, we were given complimentary little almond cookies after we were done. Thank you so much, Duck Duck Goat, for a wonderful brunch date! We will see you soon for dinner!

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Mott St - Oyster Mushrooms - pan seared, thyme, miso butter

    Mott St

    4.0(1.2k reviews)
    4.1 miWicker Park, West Town
    $$$

    Food was SO yum! Fav was definitely the burger and the cauliflower was UNREAL. Short Rib was a…read morelittle fatty but flavor was still great. Our other dishes definitely stood out more than the short rib in our experience. Service was wonderful as well, will definitely be back!

    Came back after 5 years to try the brunch here! I loved…read moredinner here the first time, but I've heard great things about their day time menu! They serve the special burger for brunch as well as limited timing at night, so obviously we had to order that. Honestly, there were at least 4 mains that we were interested in, but ended up getting the avocado three layer dip and the kalbi steak & eggs as well. The avocado dip was so interesting, but I liked a new twist on your average avo toast. I appreciated the toasted bread for being crispy enough without being too hard that it cuts up your mouth. The kalbi was so tender and juicy and a pretty decent portion for the price! I wish the kimchi breakfast potatoes had more kimchi flavor! We made the mistake of eating the burger last. It was still delicious, but I know it would've been 10 times better if we ate it while it was hot. Beware of those jalapeños though! The burger had every flavor: sweet, salty, spicy, tangy, creamy. Basically something for everyone. Service was prompt and friendly despite it being totally packed in there! Reservations are definitely a MUST. Free parking all down the street was also a plus!

    Photos
    Mott St - Dragon shots

    Dragon shots

    Mott St - Everything Wings

    Everything Wings

    Mott St - Everything Wings*

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    Everything Wings*

    Bigsuda - Marshmallow brûlée sundae and bitter orange tiramisu

    Bigsuda

    4.3(68 reviews)
    4.1 miWicker Park, West Town

    We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

    This was a delicious meal! Great addition to the Wicker Park neighborhood. We ordered way too much…read morefood for just 3 girls but its ok cause I had alot of yummy leftovers. Truffle & kurobuta XLB: They are known for their soup dumplings so I highly recommend! The truffle was not overpowering and very delish. They are pretty big in size too. Kimchi & pork mandoo: Get the mandoo pan seared because it comes topped with a crispy layer! Bibimmen: A must! If you like noodles dishes this is for you! Waiter said this is always ordered for the table. Mixing in the egg yolk made everything creamy. Dombe guksu: Also another fav of mine! Also cause I love soup. Came with lots of pulled pork. The texture of their hand-pulled noodles are perfection! Cabbage tofu pockets: I could've skipped this. But this is great if you are vegetarian. Light and refreshing. Narara wings: No complaints. Nice twist on an asian style wing. Comes topped with pickled onions and radish. Galbi cargot: Meat version of escargot. The table loved this! SUPER cheesy. Not recommended if lactose intolerant. Crabby clam puffs: I love any version of a crab rangoon. Filling is more crab meat than cream cheese.

    Photos
    Bigsuda
    Bigsuda - W O K - F I R E D S T E A K S A L T E A D O

    W O K - F I R E D S T E A K S A L T E A D O

    Bigsuda - Cabbage Tofu Pocket

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    Cabbage Tofu Pocket

    Del Seoul - Fish and shrimp taco

    Del Seoul

    4.3(2.5k reviews)
    5.2 miLincoln Park
    $$

    Del Seoul is a great spot for some Korean bites! We tried the K-Town Wings, Sesame-Chili Shrimp…read moreTacos, Kalbi Taco, and a side of Kimchi. To be honest, I probably wouldn't get the tacos again, and definitely make sure you read the size description for the Kimchi as it is quite small lol, but the K-Town Wings were some of the best wings I've had in the city! The inside is cute and quaint. Service is very straightforward and efficient, which is always a plus for a counter serve spot!

    4.5 stars in reality…read more Tried the vegan/vegetarian mushroom japchae. The portion size was gigantic, but the japchae itself consisted mostly of vegetables (carrots, onions, bokchoy, and of course mushrooms) so it was easy enough to finish the portion in one sitting. Despite its size, the dish was extremely light and flavourful and I had enough room for cheesecake at a neighbouring establishment. My friend ordered the pork bento box, and though I don't eat meat, the arrangement and plating of the food was a beautiful visual spectacle. We shared the spiced fries that came with a creamy aioli dip - the fries were perfectly spiced but perhaps not unique to this restaurant in terms of quality and flavour. There were many dishes on the menu that looked like they were veganizable, so I will definitely try them when I return. The ambience was unremarkable, though the restaurant was very clean. You need to order at the counter and the food is brought to your table. The servers were very polite. The food is on the pricier end in the context of a somewhat characterless ambience and the fact that you need to order at the counter. My friend and I travelled for nearly an hour to get to this restaurant, and were quite pleased on the whole. We will definitely be back, and I look forward to trying more vegan/vegetarian options!

    Photos
    Del Seoul - Inside

    Inside

    Del Seoul - Hot Stone Bibimbap

    Hot Stone Bibimbap

    Del Seoul - Bibimbap Regular

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    Bibimbap Regular

    Gaijin - Strawberry Donut

    Gaijin

    4.3(788 reviews)
    2.4 miFulton Market, West Loop, Near West Side
    $$

    Wow! My friends took us to this restaurant while we were visiting Chicago, and it was amazing. We…read morehad a reservation and did show up about 15 minutes late. The hostess said we could still be seated but another reservation was coming an hour later. I had never had okonomiyaki before, but I got to try three different kinds plus some yakisoba. We ordered four dishes and shared them among the four of us. We got the pork belly yakisoba, pork osaka style okonomiyaki, shrimp osaka style okonomiyaki, and the mushroom and yuba Hiroshima style okonomiyaki. My favorite dishes were probably the pork ones, but I really liked trying all of them! When our waiter asked if we wanted dessert, we said how the hostess told us we would need to leave by a certain time for the next reservation. However, he said we could order dessert anyway. I thought it was weird the hostess was being so finicky about the time, since usually 15 min late is within reason. We did get the red panda. It's mostly ice and a little ice cream, but it was very good and so cute! I would definitely come here again! It is a bit loud if you have anyone in your party who has trouble hearing. You are also quite close to other people in the restaurant.

    Our little fam had such a great, cozy weekend lunch here. The restaurant wasn't busy or packed, and…read morethe host and staff were so friendly. We really enjoyed the Beef Osaka and the pork belly soba noodle stir-fry - both were yummy and satisfying. The red panda shaved ice with ice cream was also a huge win for our toddler. Overall, we had a really nice experience and will definitely be back.

    Photos
    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    Mabu Generation - asianfusion - Updated May 2026

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