First time visiting this restaurant after coming to Tilghman Island for a few years. So glad we…read moregave it a try. There is a parking lot in back so don't pass by if there's no space in front. Kelly was so friendly and helpful. The restaurant has two areas for seating. We got to sit in the room with antiques for sale. I left with a Longaberger picnic basket. It was a Friday morning and the place was pretty busy. I tried the portobello crab meat skillet with potatoes and my husband had Crabbie Eggs Benedict. I only managed to eat half my skillet while hubby finished his entire plate. Someone else ordered the same and he only ate half. Generous servings but I wish there was more crab. I didn't really taste it on my mushroom which also had spinach, tomatoes, egg, and cheese. I would come back to try other offerings. They added 18% service charge for our group of 7.

This is a nice place to have breakfast on Tilghman Island. Many of the items feature crab meat and…read morethey do not skimp on the quantity and quality. We ordered the crab benedict and crab melt. Each plate came with two sizable portions so we swapped. The crab benedict was sensational with perfectly poached eggs and tasty bechamel sauce. The crab melt was somewhat overpowered but the ultra-rich cheese sauce.

We have been wanting to go here since it was Mitchum's and finally did for our anniversary last…read morenight. The food is amazing and our waitress Jennifer was awesome! We were cordially greeted when we arrived and our table was ready and waiting for us. I had made a reservation and I think it's a good idea as they were quite busy. Atmosphere is casual but elevated with cloth tablecloths and napkins. Entree prices are a little high but worth it. The interior is gorgeous. They have dinner specials during the week and they do pizza as well, so we will be back for that sometime for sure. The bar is beautiful and quite big. High ceilings and track lighting complete the look. We split the Oysters Rockefeller along with expertly made cocktails and they were delicious. I had the Braised Short Rib and my husband had the Greek Pasta Bake. Both were yummy. We each had a glass of wine with dinner, and dessert was a piece of key lime pie that is made in-house. The food and presentation were top-notch. All in all a great experience and can't wait to taste the pizza!! If you live close you should try it and if you don't you should make the drive!

was there on 8/22. Bar great! Food not so good. The chef phoned it in. Gloopy sauce on fish…read more Overdone and dry lamb. What a waste of money. Unless you just find it convenient, drive past Trappe and go to Easton.

This was a yummy Thai spot for us this time around. We had delicious light Thai dishes: drunken…read morenoodles with shrimp and massaman curry with chicken. We enjoyed both dishes! The sauce of the drunken noodles was sweet with a touch of spice. Our waitress provided a spice plate with different ways to amp up the hit of our dishes! The creamy curry was delicious, my friend called it "a sauce that you wanted to drink!" Honestly, we probably should have taken the left over sauce and poured it over some chicken at home! I tried the Thai rum with coke (addictive!!) and my friend had the Pinot Grigio. I would come back to try more!

First of, the wait staff did there best but at the end of the day; it comes down to the overall…read moreexperience. The food took 90 minutes to get to table after ordering. The food was a poor choice of spices and GIant vegetables that should have been cut smaller. I ordered the Mykong bowl! The last and most disturbing part of this place was the prices on the menu didn't match my check. Every item on my check did not match the menu and when I inquired; their response was "prices subject to change without notice"!!! Save yourself 2 hours of your life and $$$ that you will wish you have spent differently and somewhere else!!! It's a shame this platform won't let you place "0" stars.

What a nice little place to enjoy some bites!!!!!…read more Customer Service as A-1 Food was slow but continuosly came Food was delish A little pricey (as our food was about $82)

Walked in here on a hot Saturday afternoon. We went for the indoor seating because of the weather…read morebut there is outdoor seating. Our server Skyler was nice and answered all our questions. She knows the menu very well and gave great suggestions. They have salads, sandwiches/burgers, tacos, fish and chips, etc. Food was okay. Mango lemonade was refreshing. Spicy fish sammie was not really spicy. It was beer battered fish, spicy garlic aioli, crispy slaw and chili tomato jam in a buttered brioche bun. Had a side of more crisply slaw. Overall, experience here was okay, nothing outstanding, giving it a 4/5.

Stopped in on a weekday afternoon for lunch, upon the suggestion from a coworker. Outside looked…read morereally cool, a genuine retro vibe, and the inside lived up to the standard as well. Parking was at a premium, so had to park across the street. Walked in to a very crowded restaurant, but a waitress told us it would be only a minute for the three of us-a few guys at the bar area moved over for us, and we ended up sitting there. I ordered breakfast, which was good-my colleagues had a bit of a different experience. Lesson learned, don't order a cheesesteak outside of Philly, it's just not the same. Overall, a really cool place, full of locals, but the service is great, and the breakfast was good. I would return. We need more places like this with a down home feel!

My favorite breakfast spot in Cambridge. Homestyle cooking and friendly folks with many noteworthy…read moredishes.

We stopped by for some crab cake sandwiches and they were amazing. Also got a steak and cheese sub…read moreand a flounder Po boy sub. Cheese steak was ok and decent but flounder was amazing. Too bad it was a little thin for me but it had flavor. Definitely was a good stop for us to have lunch!

Stopped for a crab cake sandwich which was awesome!!! definately recommend!! Very friendly home…read moretown service.Will be back.

Got the pear salad. Preparer asked me if I want the dressing on it or on the side. I made the wrong…read morechoice. Got back to my office and it was inedible. Soaked in so much dressing! In addition, the pieces of pear were so large they took over the whole salad instead of being an add on. Bread was good. Overall not worth the $25 I just spent on lunch.

I tried the watermelon salad, and it was amazing! The flavors and textures blended wonderfully,…read moreand the ingredients were so fresh. Can't wait to try more of the menu!

A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?