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    Carrabba's Italian Grill

    2.9 (244 reviews)
    ModerateItalian, Seafood
    Closed 11:00 am - 9:00 pm

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Carrabba's Italian Grill

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    Cecchi Chianti Classico
    LaTasha L.

    I have been attending the monthly wine pairing dinners at Carrabba's and I absolutely enjoy them! This month's dinner theme was Feast of the Seven Fishes and I would say it was my favorite one this year. It was a five-course meal and each course was paired with a wine. This month we had both white and red wines. I started out only liking sweet wines and sangria and today I can officially say I appreciate wines that are not dessert wines. I don't think the dishes from these menus are usually part of the main menu, so it's a good chance to try something not available to everyone else. We had Crab Cake Bruschette, Fritto Misto, Linguine Di Mare with Shrimp and Scallops, Salmon Nino with Lobster Ravioli, and a strawberry cheesecake for dessert. The wines tonight were a Pinot Grigio, Chardonnay, Chianti, Valpolicella, and a Pian Di Nova Super Tuscan. I enjoyed the food and all the wines, I usually only like one. My favorite was the Chianti. The service for these events is always great. The manager, G, is so knowledgeable about the wines and always does a great job explaining the notes/flavors, etc. I appreciate how he always acknowledges the staff (from the chefs, sous chefs, down to the servers) at the end. The servers do an amazing job and it's usually the same ones each month. The ambiance is always relaxed, welcoming, and inviting when I go there. I'm not sure if it's because it's for an event and usually during a less busy day of the week, but I always feel welcomed there. I highly recommend these types of events, as I feel we've formed a community within the restaurant, which is usually not seen with chain restaurants.

    Nita C.

    The five course dinner bourbon pairing was such an experience. We were served with a special curated menu specifically for this event. The food was amazing and definitely enough to take home. The servers catered to our every need and made me feel so " boujee" lol. We shared a table with other guests, so it was great conversation and laughs that were had. The decor was festive and really gave warm and cozy vibes. Sign me up for the next one, because it was worth every penny! 10/10, I recommend!!!!

    Lindsey B.

    Food? Delicious as always. Ambience? Couldn't be better! Service? She tried her best. There were plenty of large parties and we unfortunately got seated in a section that was very crowded. While our server was doing her best and never once took a break, we waited a very long time and contemplated leaving before our drinks arrived. The manager saw us seated for quite a while and asked us if we had been helped, but never once stepped in around the restaurant himself to assist guests. At one point I noticed a pair in a booth across the room that seemed upset even though they had been served soup and salad. Turns out, they were sitting without silverware. This pair told the manager up at the front and it was still an additional 5 minutes before the guest was able to flag down the waiter who retrieved the items. I love Carrabba's, and my food has never been a problem. But I was upset at the lack of support for our waiter who was doing her best in trying to help us. I ordered the Chicken Bryan and Caesar salad, as well as a limited time menu item- the honey goat cheese sacchetti. 10/10 recommend this restaurant, just probably not this location.

    Carrabba's Italian Classics Trio
    Dana S.

    Our waiter was very attentive and friendly. He accepted my attraction coupon and dine reward points. The lasagna was just Okay. The fettuccine was good. And the chicken parmigiana was Excellent! We were seated close to the restaurant entrance so after a while it became kinda cold. However, Overall it was a very pleasant experience.

    Chicken Parmesan with Fettuccine Alfredo
    Yolanda T.

    We decided to treat ourselves for a week day dinner out. I'm happy to say the service and the food was outstanding. The portion sizes were great, and the staff was attentive and efficient. In addition the restaurant floors and tables were clean. Thank you for reestablishing good service as it's not always this way.

    They need to read this
    Taunja R.

    Food was ok not good enough to take home but the service was terrible.. I get it as I was a server back in the day. Didn't ask for a manager or ask for anything for free but I did tell my server to do better.

    Ta M.

    We popped in here for dinner, haven't been to a Carrabba's in a while and they did not disappoint!! Our server was very friendly & accommodating. I had a glass of their yummy Sangria to pair with the very tasty Mezzaluna dish & caesar salad, it was very good and hit the spot!! The Rigatoni Martino was very good as well. Everyone enjoyed their dinner and left stuffed. I need to go back very soon!

    Apple cheesecake
    Kayla B.

    This was actually my first time coming to Carrabba's, the atmosphere was nice, very clean, very classy. The service was wonderful, the hostess was super sweet to my grandma, the waitress was also very nice and she was on top of things. We ordered the chicken carbonara (one with shrimp one with just chicken) and the mezzaluna. I got the mezzaluna, the pasta was cooked just right, the filling was tasty (could've had more meat) but overall I would order it again. We were all very happy with our meals, the bread they bring out to start with the herb and oil was also delicious. I got the chicken noodle soup with my meal, it was wonderful as well. We finished off with a slice of apple cheesecake and man was it good, it had some salted caramel I believe, wish I had more right now.

    Bread
    Cari L.

    Surprise!!!! Late delivery and not what we ordered. The mystery meal with shrimp was a hit. Unfortunately, we won't be able to order it again because we don't even know what the entree was named.

    Tessa O.

    I don't know how I'm just realizing there's a Carrabba's in Greensboro but I'm glad I finally discovered it! Our experience at this location was great. Our server was really friendly and attentive. The bread was warm & fresh, and I love the herb mixture they give you with the bread to dip in. I got one of the seasonal pasta dishes and I was able to get it without meat and it was delicious. We got a meal to go and they even gave us the herb mixture and bread to go which was nice. You can get a pasta to go for $10 which is a pretty good deal. The chicken noodle soup was also delicious. Overall, we had a great experience

    Ebony M.

    My Fave Restaurant for over 18+ years !!! I dined alone and it was just relaxing! I've never been a fan of the oil and herbs but the waitress provided me a cool tip / dip the bread in the herbs and oil. Yummmmmy!!!! I had 3 slices of bread. My Cesar Salad was incredible with extra croutons and extra sauce ....I was almost full after my entree arrived however , I still ate a few bites. I ordered the Pasta Carrabba (Chicken Alfredo with mushrooms and peas). Don't forget to add the grated Parmesan....my waitress poured so much that she had to go grab another grater. And I ordered extra Alfredo. The special they are running is another entree to-go for $10!! Grabbed the hubs the same as mine. My stomach was very pleased!!! Can't wait for my leftovers.

    Rigatoni Campagnolo
    Ike N.

    Decided to go on a random Monday evening for dinner and it was a great decision. We were sat immediately and the service was fantastic. Our server greeted us almost immediately, a combination of our server and other staff made sure we had everything we needed throughout the meal, and the manager even checked in to make sure everything was ok. The food also exceeded my expectations. It tasted a lot better than other Italian chains in the area. They also had a deal for $10 take home meals. Overall, it was a great bang for my buck.

    Seasonal baked pasta

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    4 months ago

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    1 year ago

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    11 months ago

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    2 months ago

    Service was slow steaks overcooked with cheese??? On it mushy pasta way to much money it used to be so much better

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 months ago

    Decent service but the steak with spicy butter was great. Sausage and lentil soup was delicious and the bread with the spices was too!

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    3 years ago

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    1 year ago

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    8 months ago

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    1 year ago

    Great food, fantastic service and fair prices! I always enjoy coming back to Carrabba's

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    11 months ago

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    2 years ago

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    1 year ago

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    4 months ago

    it's very nice. the cashier was super helpfu. thank you for the tasty food. very clean

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    10 months ago

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    9 months ago

    Brutal experience...service bad. Got steak alfredo pasta it was not good. Undercooked and mush. Insanely overpriced.

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    10 months ago

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    11 months ago

    The food is great and delicious. My order was delivered and it was on time. The staff was so friendly and helpful.

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    Page 1 of 7

    Ask the Community - Carrabba's Italian Grill

    Osteria

    Osteria

    4.0
    (268 reviews)
    3.6 mi
    $$

    4.5 stars to be exact. 5 star service, 5 star food, 5 star drinks. So why 4.5? I'll explain…read morebelow... We enjoyed an amazing evening bellied up to the bar. Adam was our host, server and bartender. Huge shout out to Adam, thank you for an amazing evening! He made us his house old fashioned and espresso martini, both perfectly mixed. He gave us recommendations for apps, for mains, and even for other restaurants we'd love in the area. He made the evening special all on his own. We started with salmon carpaccio. Wow! The most tender and thin pieces of salmon, topped with arugula and dressing. This dish is one that will be remembered for the long haul. Then a pesto mushroom homemade gnocchi, and a squid ink pasta with scallops, calamari and shrimp. Two outstanding dishes. The only reason it wasn't 5 stars, and no fault of their own, was the temperature inside. We went in the middle of August on a 90+ degree day with insane humidity. We walked inside and it was hot. They had fans running. I asked if there was an issue with their HVAC, and the manager told us it's out of their hands. It's their "established" owner who runs the show when it comes to building ordinance and temp. Sitting in the bar area with the air moving was perfectly comfortable. But it was a different story in the back room away from the fans and moving air, where we were first seated. If you're here in the heat of the summer, make sure to get the 5 star experience in the bar area. This is a non issue the rest of the year. Regardless, come and enjoy the 5 star food and 5 star service. You won't be disappointed!

    This was a great date night with authentic food and the best lasagna I've ever had!…read more The service and staff were friendly and great. The drinks were awesome and they had a great wine selection

    Photos
    Inside
    Inside
    The spread
    The spread
    Decadent Chocolate Cake

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    Decadent Chocolate Cake
    Embur

    Embur

    4.3
    (276 reviews)
    2.7 mi
    $$

    I dined alone a little after 4 PM and was seated right away before the dinner rush, although there…read morewere already about 12 to 15 people inside. By the time I left around 6, there were people standing and waiting to be seated. The patio was open with one couple enjoying the nice weather and relative quiet of outdoors. Embur recently relocated to Smyres Place in Greensboro and the new space feels much smaller than I expected. The design reminded me of what I imagine a modern restaurant in Peru might look like. Industrial with solid wood floors, warm finishes, and a large wine display. There are around 25 to 26 tables, mostly two tops and four tops. The largest table seats six, but they will push tables together for larger groups. While I was there, a group of more than 20 came in celebrating something and they were seated quickly without disrupting the rest of the room. The small patio has outdoor seating with about 8 tables and a they have bar area with about nine comfortable seats. The menu took me a minute to understand but I ended up liking the setup. You choose your entrée, which comes with set ingredients, and then choose your protein. Each protein has a different price, so you can control the cost of your meal somewhat. Most menu items can also be made gluten free according to the menu, and vegetarian options seem easy to do. For my appetizer, I ordered the flatbread. Perfection. Rosemary, olive oil, sea salt. Crispy outside, soft inside, and so flavorful I almost ate the whole thing before my meal was served. The server came with water right away and remain attentive but not intrusive the whole time. For my entree, I ordered the Arroz Chaufa with salmon. Arroz Chaufa literally means fried rice. At first the dish seemed a bit salty to me, but once I added the green sauce that comes with it (served on the side), everything balanced out. The green sauce has very mild heat, so if you are not a fan of spicy food, that is the one I would recommend. There is a list of sauces so I assume you can customize your entree. According to my server, the other sauces bring more heat. The salmon was excellent, well seasoned but not too much, and moist. The portion was ample. I was very hungry but I had leftovers to bring home. Service was exactly what I want when dining alone. Attentive without being intrusive. I watched Netflix while I ate and enjoyed my meal without feeling rushed or bothered. The noise level is average for a busy small restaurant. Comfortable enough to relax, but if you want to talk to someone in your group a couple of seats away, you will need your outside voice. This place feels upscale without being fussy, so expected to pay more than average, but I thought it was good value for the quality and portions. I loved this restaurant and will absolutely go back. Must order: Rosemary flatbread appetizer. Tip: Ask about sauce heat before ordering. If you do not like spicy food, start with the green sauce.

    IYKYK..in case you don't...I was so disappointed with the service received on this visit!! It was…read more3 in our party, arrived about 1:20pm for lunch, we we seated immediately and server took our drink orders and brought them, asked if we needed a few moments to decide, we replied yes. Then he literally never came back to take our order, we actually had to ask another server to take our order...smh We asked for drink refills and he was just chatting it up with co-workers, then brought drinks without ice..what is going on, we wondered... No one checked on us our entire visit. I really enjoyed previous visits to Embur. The food was good as usual. This visit was not the norm, but I will not go back anytime in the near future....yes I will definitely miss the good food. The service was awful today and it was not busy!!

    Photos
    Dining area next to the kitchen
    Dining area next to the kitchen
    Ceviche
    Ceviche
    Kitchen

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    Kitchen
    Bravo! Italian Kitchen

    Bravo! Italian Kitchen

    3.3
    (418 reviews)
    3.0 mi
    $$

    Had such a great experience at Bravo Italian Kitchen! I ordered the Fra Diavola with lobster cream…read moresauce, and it was seasoned perfectly. The pasta was cooked just right -- not too al dente -- and the flavors were delicious. My sister ordered the grilled salmon salad, and the salmon was cooked perfectly while the salad itself was fresh and delish. We both started with Aperol Spritzes, which were perfect for the beginning of summer weather! The ambiance was warm, inviting, and homey, and our server was so attentive throughout the meal. We were celebrating my nephew's birthday/graduation, and not only did he bring out dessert for the occasion, but he also surprised us with an extra dessert and gave us so much bread and sauce to take home. Such thoughtful hospitality all around. We loved our experience and will definitely be back next time we're in Greensboro!

    Unfortunately, our Mother's Day experience at this restaurant was extremely disappointing…read more As visitors to the area, we chose this restaurant hoping for a special holiday meal. We arrived when the restaurant opened and were among the first guests seated, yet the service was remarkably slow from the start. It took approximately 45 minutes to receive coffee, and when it finally arrived, it was undrinkable. We were told there was a cappuccino machine available, but no one on staff appeared to know how to operate it. The wait for food was even more frustrating. After waiting about an hour, our meals finally arrived, only to be met with food that was largely overcooked, burnt, or hard. The waffles appeared to be pre-made frozen mini waffles rather than freshly prepared, which was especially disappointing for a Mother's Day brunch. What was most concerning was the apparent lack of organization. Throughout our visit, food accumulated under the heat lamps while staff and management seemed unsure where dishes belonged or which tables they were intended for. The operation felt disorganized and unprepared for the volume of guests they chose to serve that day. While we understand that holidays can be challenging for restaurants, customers should still receive edible food and reasonable service for the prices being charged. Instead, the experience felt like the restaurant was focused on maximizing holiday revenue without adequately delivering on food quality or customer service. Sadly, this was one of the most disappointing dining experiences we've had, and we would not return.

    Photos
    Bravo! Italian Kitchen
    Bravo! Italian Kitchen
    Bravo! Italian Kitchen

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    Carrabba's Italian Grill - italian - Updated August 2026

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