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    Village Tavern

    3.8 (452 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    VILLAGE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Village Tavern

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    Reviews With Photos

    Sirloin steak
    Jeremy A.

    My recently trip to the Village Tavern in Greensboro was fantastic. I ordered the butchers sirloin steak; it was perfectly seasoned on of the best steaks I ever ate. My wife ordered chicken teriyaki and said it was delicious

    Elizabeth R.

    I used to love this place. It now smells, feels sticky and perhaps my food expectations have expanded. The service was lovely though. The salad was a solid choice but the salmon was overcooked and my guest had the worst looking coleslaw covered in mayo.

    Chicken Marsala with a baked potato and green beans with a Bloody Mary
    Janis A.

    We always have a delicious meal at The Village Tavern! My friend from New Jersey was visiting and she specifically requested going there because they serve her favorite salad...the grilled chicken spinach salad. I adore their chicken marsala with a baked potato and string beans! This restaurant is a Greensboro institution. I recommend making reservations before you go because it is always busy!

    Let's have a cocktail...
    Melissa H.

    Service was excellent after we were quickly seated for our 5 pm Sunday reservation through Resy. The restaurant was pretty crowded, and parking is always at a premium, but we were able to get parked close and quickly in the rain. It was my hubby's birthday, and the day after Valentine's Day, so people may still have been celebrating with family and friends. VT has a pretty expansive food menu along with a wide variety of wine and cocktails. My husband decided to try the paloma, and I skipped the alcohol for this trip. Our entrée orders were the blackened salmon with the beet salad (extra-charge side) and the prime rib with garlic mash and broccoli. The taste of everything was good, although the broccoli had just that, no butter, salt, or any other seasoning. All in all, it was a good meal but nothing spectacular. The drink was tasty as well.

    Whiting
    Mecca F.

    The atmosphere was nice. We were initially being seated in the bar area and noticed we were headed toward a back corner table, but we quickly asked to be seated somewhere else. Quay was our server, and his service was excellent! His recommendations felt very sincere, especially with so many options to choose from. He was attentive and checked on us for refills at just the right times -- which takes skill when guests are dining and deep in conversation. The food was delicious! I would love to return the next time I'm in town to try more items on the menu. Tonight, the whiting plate, spring rolls, beer salad, calamari, and shrimp scampi definitely made my stomach HAPPY!

    Thai Chicken Salad
    Melody B.

    My first time at Village Tavern and I was highly impressed with the food! I ordered the Thai Chicken Salad for my lunch entree and shared the potato chips as an appetizer. The chips were hot and fresh. My salad was delicious and a big portion size. The interior was nice! It gave me ski lodge lobby vibes. My only complaint was the wait time to be seated. We had reservations and it took 25 minutes past the reservation time once they did seat us. Despite that, service was quick and attentive once we were seated. The Village Tavern is a building on its own in a shopping center. The parking lot was incredibly crowded, so we had to park a little bit further away from the restaurant. Rest assured, you will find parking, but it may not be close when it is a busy season. I would definitely go here again to try more of their menu!

    Blackened Salmon Sandwich
    Falguni T.

    Such a great spot! Visited this restaurant for the first time and it was the best choice. The interiors are warm and inviting with plenty seating options, and a huge well stocked bar. The place was moderately busy but we didn't wait long as we had a reservation. We ordered spring rolls, Shanghai flash fried calamari, chicken Colorado, blackened salmon sandwich, chocolate torte, and double decker cheesecake. Everything tasted amazing! I Jewish chicken Colorado had a little more spice or something, but rest everything was a home run! The service was great too! Definitely a great dining spot for anyone in the area!

    Tavern burger for real
    B L T.

    First of all, we decided to have lunch with mom on this special Mother's Day and guess what, we finally went to Village Tavern that we thought we would not go because of the reviews. It turned out that the place is legit and amazing. We love the front hosts, bartender and server for our day. We liked our orders and definitely be back to try the other offerings on the menu. Ambiance could not be any better. Thanks crew for an outstanding customer service.

    Shrimp Scampi
    Kim G.

    I went with a large party. There are a lot of choices in the menu. It was a bit hard to decide. I picked the shrimp scampi. Our waitresses were very attentive. They took our orders right away. The food came very quickly for our size party. The dish was presented well, but it was bland. I was expecting more flavor, but I had to add salt and pepper.

    Vaibhav M.

    Blown away!! Went here for lunch on a weekend and they were setup well for it. The place was moderately busy, but we did not have a wait since we had a reservation. The service was super quick. We ordered the salmon burger along with the colorado chicken, calamari as starters and the spring roll and the double decker cheesecake and the torte. The food smashed it out of the park for the most lartz we found the colorado chicken somewhat bland and lacking flavor but everything was amazing! The cheesecake was epic, both layers were perfectly cooked and it was delectable. We can not wait to be back here for another date night soon!

    Southern style fried chicken biscuit with Irish Kerry Gold Dubliner pimento cheese and red pepper jelly.
    Melissa W.

    Village Tavern is a great brunch spot on the Northwest side of Greensboro. They have been serving up delicious food for at least 30+ years! We like to try to go early and grab a seat at the bar. They get pretty busy for brunch so plan for a little bit of of wait if you aren't there before the church folks start rolling in on Sunday! I have never ordered something that I did not enjoy there.

    Tinnette S.

    I always enjoy my visits to Village Tavern. Our waitress was ok. We had a large party and it was packed due to college graduations. The waitress wore a mask and tried taking orders from the other side of the table so it was hard trying to hear her. That was the only downside. My Espresso Martini and Chicken Bacon Cheddar Grill sandwich with sweet potato fries were delicious! The fries were crispy with a little salt and I loved them!

    Drink Specials on receipt
    Zay M.

    I arrived at 8:15pm on a Friday night. I made a reservation. The table was ready and we were seated promptly. This was to celebrate my brother. It was a party of 5. The waiter came around 8:20pm. He brought silverware and took our drink order. He did not introduce himself. I got a lemon berry sangria. We ordered around 8:40-8:45pm. I got spring rolls as an appt and grilled chicken terrayiki. My son got a cheeseburger and fries. The apps came at 9:04pm and some of the food came at 9:07pm. At 9:16pm my food arrived and so did cousin's sides items. My rice was lukewarm but my chicken was tasty. I enjoyed my alcoholic beverage great. The rest of my party reported that they enjoyed their meal as well. It was an enjoyable experience and I plan to return!

    Beet salad

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    Ask the Community - Village Tavern

    Captain's Catch

    Captain's Catch

    4.3
    (116 reviews)
    3.6 mi
    $$

    Fried seafood done right! Tried the catfish bites, hush puppies, and the 4 piece dry wings. All was…read morevery tasty! The catfish was crispy on the outside and tender on the inside...dangerously snackable. The wings were very very good. Full of flavor and no sauce needed. The service was friendly but did take about double the time to cook as what was shared. Casual vibe. Will come back and try another fried fish option. Maybe the lengthy wait was an exception.

    I pass this place all the time and decided to stop by for dinner. They have a good amount of…read moreseating but it seems to be more of a takeout spot so it was a pretty quiet dinner spot. The place overall seemed clean and bright but there were a couple tables that looked like needed to be wiped off. Everything on the menu looked pretty good. I decided to give the catfish nuggets a try with a side of Mac and cheese and collard greens. The nuggets were a lot better than I was expecting. The fish was so flaky and the breading was the perfect about of crispiness. The collard greens were cooked well but were a little bland. Wish it also included a protein or something in it. The mac and cheese tasted a lot better than it looked. It was wasn't great but it was kind of what you'd expect of a fast casual spot. I really liked all the lemonade flavors they had. All of them were pretty good and I definitely recommend trying them out if you're not afraid of a little sugar.

    Photos
    Interior
    Interior
    Large jumbo shrimp
    Large jumbo shrimp
    Inside dining area

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    Inside dining area
    Fishbones

    Fishbones

    4.0
    (315 reviews)
    3.6 mi
    $$

    This was our second visit here since moving to the area. To start, the servers were great! Very…read morefriendly and we were seated quickly. We ordered drinks and an appetizer and they came out fairly quickly. The Korean BBQ Spring Rolls are very good! Now for the not so good part. We ordered the fish and chips to split- that was all we ordered after the appetizer and it took forever for our order to be brought to the table. We watched a couple tables around us, get their food before us, and they had been seated after us.. The server had to go back and check on our dish a couple times before it finally came out. I will say the fish and the chips were fabulous, but the corn was terrible and should probably not even be included on the dish. It was WAY overcooked and chewy. The coleslaw left quite a bit to be desired as well. No seasoning, no flavor and was just bland. When it says wasabi coleslaw, I am thinking it is going to have a little bit of a kick to it but nothing. They could definitely save themselves some money by eliminating the corn from this dish, make the coleslaw an option as an up charge and could lower the price on the dish in general or add a third piece of fish instead of the corn and coleslaw. Overall, it's definitely the best fish and chips we've had since moving to the area, but I would order it with no corn or coleslaw next time.

    We finally had a chance to try Fishbones on Walker Avenue. We were looking for something casual and…read moreinviting and what we found was a rustic, engaging vibe at Fishbones. We started out with cocktails. I had a Hendricks dry martini straight up (it was delicious) and my wife had a Don't Call Me Sweetie which is mix of Hendrick's Gin, Lemon, Cucumber, Basil, Simple, Saline 15. It is very citrus heavy, so be advised. She had them cut it with a bit of cranberry to offset the citrus. For main courses, my wife had the grilled salmon and she chose sautéed garlic spinach and wasabi slaw as her sides. I ordered the shrimp and grits and my side was blackened green beans. Let's talk main course first. My wife's salmon was terrific. Flaky and moist and very tasty. My shrimp and grits was unique because it was a real balance between large pieces of shrimp and the grits. Many times you'll order this dish and end up with a pile of grits with some shrimp sprinkled on top. This version is very tasty and a really nice balance of flavors. The Cajun seasonings have it some kick, but it did not overpower. The side dishes are where we had a couple of surprises. First off the sautéed spinach was really delicious, but my wife's wasabi slaw was bland. It's a huge shocker because when you see the word wasabi, you expected to have some Asian kick to it. This did not. It was hard to even identify that it had wasabi in it. That was a disappointment. The surprise was the blackened green beans. They actually were one of the stars of the show. Their flavor and texture was just awesome. We could've ordered a huge bowl of it and eaten all of it. While it didn't need it, there was a dipping aïoli on the side, just in case we wanted to add that to the green bean experience. As I mentioned off the start, Fishbones is a very casual experience. It's very pub-like in that way. We really loved it and the wait staff, which is a team approach as anyone who passes you makes sure you're doing OK, were kind, upbeat and helpful. Even with the bland slaw, we can't lower our rating because overall the experience was terrific. We will definitely come back.

    Photos
    Bar area and some seating
    Bar area and some seating
    Fishbones
    Angus Beef Steak Koha Sauvignon Blanc

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    Angus Beef Steak Koha Sauvignon Blanc
    1618 Midtown

    1618 Midtown

    4.5
    (135 reviews)
    2.6 mi
    $$

    Wow I can't believe I've lived in Greensboro this whole time and I've never been here! This is the…read moreperfect place to go for a birthday, date, or just a good meal or cocktail. The inside is cozy and on the smaller side but so cute. We started with the buratta appetizer which came with focaccia and pesto which was all amazing. The pesto had a great garlic flavor and the bread was lightly toasted. For an entree, I had the Moroccan couscous with crispy chickpeas and even though the picture might look a little weird, I can assure you it was delicious. The chickpeas were really crispy as promised and the flavor was delicious. It was well seasoned and the sauces were so good. The green one was a mint parsley I think and the orange was my favorite - red pepper tahini. My only complaint would be that I want more of the sauce because it was so good. I really enjoyed & I appreciated that they had this vegan option. They have tons of wine & the cocktail menu is also great. The waiter was super friendly and quick. I ordered a cocktail with vodka instead of tequila which wasn't a problem at all. I tried a few of the cocktails and they were all really good and perfectly described on the menu. I really enjoyed everything here and can't wait to go back!

    This restaurant has been a mainstay for my wife and I since they opened years ago. There have been…read moretimes where the food wasn't fully on point (too little salt or spice) and inevitable bartender turnover but through it all it has been a wonderful place to relax over a extremely well made cocktail. Food - the new Sous chef that joined 6-8 months ago has breathed new life into the menu and the execution has improved as wee. As of 4/17 - Pork belly vao buns were stellar. Great balance between the heat and the sweet. We'll be back again soon

    Photos
    Fried chicken and bubbles
    Fried chicken and bubbles
    Special - sweet grilled cornbread with corn/crab salad
    Special - sweet grilled cornbread with corn/crab salad
    1618 Midtown

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    Mezcali Mexican Restaurant

    Mezcali Mexican Restaurant

    4.6
    (84 reviews)
    3.6 mi
    $$
    Free parking
    Casual dining

    This is our go to Mexican place in Greensboro. Which means we a lot, because there are so many…read moreplaces from which to choose. The food is great and plentiful. We often can split a meal and add some quac or queso and be very content. The sauces are unique and very flavorable. The best dish,by far is the Mezcali special. My son ,who really knows food,raved about it long after the meal was over. Wait staff is attentive and fast. Parking plentiful. You owe it to yourself to pay a visit!

    This place really surprised me, even gave me some vibes that I have not felt in awhile... dare I…read moresay, old school, Los Gordos? IYKYK. We settled in on the small outdoor patio on a very fine spring evening for a meal that hit the spot each point along the line. Well... Maybe except for their chairs. These chairs were not the kind you would usually sit outside to eat in, more built for reclining with a drink in hand. It was not comfortable to sit forward and eat my meal. But man, was that meal ever delicious. Chips came out with three types of salsa, and we ordered the guacamole provincial to go with them as well. The chips on their own were decent, but each salsa had a unique flavor and amount of heat that kept things interesting. The guacamole was chunky and full of flavor, with a good enough portion for the four of us. When the meal came, it was clear I had won dinner. I got the "Mezcali's Best" which honestly, I think it was their best effort. Grilled steak, chicken, shrimp, onions, peppers, and zucchini in a chipotle queso sauce. Man. THAT SAUCE. That sauce just simply made the whole thing incredible. To the point when I cleared my plate, my wife had me scrape the sauce onto what was left of hers. In addition, the refried beans had an excellent flavor, I am not usually big on the beans... but this one had me wanting more. Chips used to scoop up some beans, rice, and sauce... were so so good. I would definitely come back here, probably sit inside, and order the Mezcali's best (or anything I can get that chipotle queso sauce on) again.

    Photos
    Bar area
    Bar area
    Alambre
    Alambre
    Margarita flight - $15

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    Margarita flight - $15
    Reel Seafood Grill

    Reel Seafood Grill

    4.0
    (212 reviews)
    1.0 mi
    $$

    First time visiting!!! I e been wanting to come here since they opened, but since hubby doesn't eat…read moreseafood it took me this long to suggest it for a girls night out! I'm so thankful I thought of it last minute, after leaving the gym!! I called to see if they could accommodate two in an hour & a half. Todd politely answered the phone and said he could make that work. We arrived right at 6:30 and Todd, who also happened to be the host for the evening, gave us our choice of two tables. The atmosphere is busy, lots of people chatting, but you're still pretty much able to hold your own conversations. Jake was our delightful British (I think) waiter. He brought us our beverages and described what had to be 5-6 specials for the evening. Everything sounded delightful, but I've been wanting that fried flounder since day one! Jake even brought us a sample bowl of hush puppies with butter. YUMMM!!! The dinner came within 10-17 minutes, nice & hot! Everything was pretty tasty. My flounder was a little bland so I requested some salt & pepper to add more flavor. I got the chili sauce on the side because the fish is the star, not to be covered with Thai chili sauce. Todd was cleaning empty tables near us and stopped by to make sure we enjoyed our meal and would come back. We definitely will!!! Thank you Todd for helping make our girls night dinner delightful!

    Dressy casual, jeans are ok with a collared shirt. I did not see anyone in shorts and tee shirts…read more The food is very good, there are some minor tweaks, the sweet potato mash had too much lemon, it over powered the dish. We had a very nice waitress but we didn't get any water refills. The chairs aren't the most comfortable and the seating is a little tight, but the quality and selection of seafood is excellent if not the best in Greensboro. I would definitely recommend making a reservation. I wish I could give the restaurant 4.5 stars, truthfully it just slightly missed the mark of a perfect 5.

    Photos
    Dining area
    Dining area
    Mussels
    Mussels
    Neighboring shrimp cocktail

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    Neighboring shrimp cocktail

    Village Tavern - newamerican - Updated July 2026

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