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    Carrabba's - The Original on Kirby

    4.0 (787 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

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    CARRABBA'S - THE ORIGINAL ON KIRBY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Lasagna Bolognese- wonderful
    John F.

    People don't need to put reviews in for Carraba's unless they have a new menu and to show new entrees. I've never had a bad meal in over 30 years and I decided to show you their Lasagna Bolognese I had today. As usual it was spectacular and came with their house salad. It was Monday not crowded and took my time for an enjoyable meal. served very promptly.

    Fried Mozzarella
    Karli R.

    Fried mozzarella was wonderful. Sat outside and it was wonderful. A little loud indoors from after work drinks but outside was great!

    Ciara J.

    Can you believe this was my 1st time dining at Carrabba's?!y I met some friends here and they told me that I picked the right location to dine at because this is thee original location (confetti)!!! I started with the drinks, lemons drops were a nice blend of liquor and lemon. I ended up ordering a lump crab and shrimp dish that is no longer on menu but servers are aware of it (rec per my gf who orders this pasta dish) and it was a generous portion and very delicious. Our servers were patient and welcoming (we sat on the patio for hours with friends rotating in and out including me). The ambiance was perfect for a Sunday Funday, not too hot or too cool with ample comfortable seating and decor.

    Veal piccata and mushroom ravioli.
    Susan P.

    The knock offs just don't compare to the original on Kirby. The menu is more authentic and they are more likely to customize your meal. Prices are a little steep with a bill of $56 for just a lunch of veal piccata and mushroom ravioli and water but the taste was excellent.

    Red snapper, lump of crabs, and green beans.
    Vivian W.

    Great food and great service. Never had bad food nor bad service. Our last waiter, Ryan tended us very well. Highly recommended from local people.

    Suelynn N.

    My husband and I came here around 6 pm on a Saturday night. It was extremely packed !!! Make sure you call to make a reservation !!! We did have reservation but had to wait at the bar for a bit we ordered some water and gin/tonic and paid at the bar. Once we sat down we spent some time looking though the menu. Our waiter was kind of quiet or the place was just loud. He gave very neutral suggestions about what dishes to get so it wasn't very helpful. But we ended up getting the seafood ravioli and raffy scampi and a limoncello spritz. Both dishes were amazing. I normally don't like pasta but these were great. The ravioli was stuffed . The Raffy scampi had decent sized shrimps, with shells on so watch for that. The season and cheesiness on both was so comforting and warm. They complemented well with the limoncello spritz which was light and gentle taste to it. I would order all of this again. The decor was a warm yellow and def an echo of pasta colors. There isn't a dress code but many were dressed up and there was a birthday song being sang every so often. As a birthday treat, it looks like a creme puff with chocolate fudge over it. Great place for a date or group celebration! We parked at a free parking garage across the street. They also have valet but I'm not sure if it is free or at a cost.

    Lasagna
    Felicia R.

    Stopped here for a Saturday lunch with friends. Ambience and inside are nice and the staff was very attentive. I had lasagna and it was tasty. Meal comes with a salad and of course bread for the table. I will return to try more things. A plus that there is parking available.

    I was there just a few days ago with my family The food was a 10 out of 10 this was my first time at this location I will definitely be coming back in our waiter His name was bird was excellent and he treated us so good and so right I will most definitely be asking for him again Next time I go back he was so sweet

    Pasta with fresh crab
    Lisa M.

    The original Carrabba's remains my absolute favorite restaurant in Houston. The service is always flawless, and the atmosphere has that warm, lively Sunday‑dinner buzz that makes every visit feel special. This time I ordered the special pasta -- spaghetti with fresh crab and vegetables -- and it was beautifully light and perfectly seasoned. My husband had the steak with pasta Alfredo, and it was excellent. I recommend this location without hesitation and dine here at least once a month.

    Rigatoni alla Norma, Rib-eye
    Tiffany K.

    Carrabba's is an Italian restaurant, famous for their authentic fettuccine alfredo. The interior of the restaurant is very spacious with lots of seating and many windows for natural lighting. Service is good as expected. We started off with fried calamari and shrimp. Nothing special, just your average calamari. We also had the sausage and peppers. I love sausage, but again, there was nothing special about this dish. For entrees, we ordered mushroom ravioli, pasta carrabba, ribeye steak, and rigatoni alla norma. All the pasta dishes we had were good, and the steak was cooked just right. I like mushrooms so I did enjoy the mushroom ravioli. However, nothing was screaming at me to come back. Pretty pricy, and the food was mediocre. I wouldn't be able to tell you what improvements could be made. The flavor profiles just didn't reach my expectations.

    Menu 1
    Carolyn C.

    3.5 stars The Original Carrabbas has offered great Italian food for decades in Houston. We had the Meatballs in a rich Marinara sauce, and were not disappointed by the size or the meaty flavor. The Capellini Pomodoro was overcooked, but the flavor was actually better as leftovers as the garlic developed overnight. The Salmon, Arugula and Fennel Salad was an excellent blend of flavors with the salmon perfectly seared and crispy. Service was friendly and accommodating.

    Jordan W.

    Had a reservation here for a surprise dinner for our stepdad. They allowed us to use their private room for the surprise at no additional fee, which was very accommodating of them. We were seated right away with no wait time. For an appetizer we had the fried mozzarella sticks, which are a pretty nice size compared to what some restaurants would offer was definitely impressed. For my entrée, I had the special which was a shrimp Parmesan that came with spinach fettuccine everyone rated this dish as their favorite. For the other entrées the chicken Parmesan was good so was the lobster ravioli and the cowboy chicken pictured. This restaurant is perfect for celebrations or even just dinner with friends. They only offer valet, but there is a parking garage across the street that allows free parking.

    Shveta A.

    This place was bustling! We came here for HRW and did have to wait more than 10 min past our reservation for seating due to the crowd. However, once we were seated, the service was wonderful. Out server Rey was kind and attentive. He checked in frequently and made sure that we all had everything we needed during the meal. The bread basket was also delicious and had a crispy exterior and soft center. I had the shrimp osiel, the chicken soup and the baked rigatoni. Everything was very tasty and the portions were extremely generous. The chicken marsala and pasta carrabba were also very tasty, with the spinach fettuccine being a nice and unique touch. I was very happy with the menu options and was glad to have tried the HRW menu. While there was a wait, I think it was well worth it.

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    6 days ago

    The food is amazing spacious and clean setting with a friendly and kind staff this place rocksss check em out great food Items!!!

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    6 days ago

    Excellent food preparation. The Marsala sauce is legit. We both enjoyed our food tremendously and our waiter Mathew was the best

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    Everything went well. The service was above expectations. The food was excellent. Perfection!

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (294 reviews)
    1.0 mi
    $$$

    Came here for my birthday dinner and everything was amazing. We had a reservation for 7:15 pm on a…read moreFriday and the place filled up after that. Our server was checking in on us very frequently and she explained the menu to us when we told her we hadn't been before. The manager on duty also had stopped by and introduced herself. They told us up front that tapas would be able to be out quickly with only up to a 10 minute wait but that larger plates could be up to a 45 minute wait. We ordered several tapas and one large plate half order. I don't know much about wine, personally, but the drinks we did get were amazing. The restaurant itself was very pretty as well, lots of natural lighting and then low lighting as the sun went down. The music was low and we were able to hear each other well, apart from one group across the room that would get rowdy but I can't blame them for having a good time. Our food was all delicious and I forgot to take pics of some of them because we devoured them so quickly. Not pictured, we ordered the grilled asparagus and focaccia. I highly recommend all of what we ordered.

    Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

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    Main dining room
    Main dining room
    Octopus
    Octopus
    NA red sangria. Cheers!

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    NA red sangria. Cheers!
    Camerata at Paulie's

    Camerata at Paulie's

    4.4
    (163 reviews)
    0.9 mi
    $$

    We recently came here with friends wanting to check it out for the first time (even though they are…read moresadly closing in just a couple of weeks). I've had my fair share of Paulie's but never had the chance to come to Camerata...until now. I had been missing out for so long! We journeyed from white to red wines throughout the night. We started out with the Babylonstoren, a chenin blanc from South Africa. We then moved into pink (rose) with the Ana Beirut - a blend of cab sauv, syrah, and tempranillo grapes with a bit of skin contact to give the wine the pink color. Lastly we ordered the Guelbenzu - a red blend of tempranillo, cab sauv, syrah, and graciano. This full-bodied red was the absolute fan favorite of the table. Food options are on the light side: meat & cheese boards, bread, and small bites. We started out with the warm bread - while it's normally served with butter, there's an option to switch that out with olive oil & herbs which is what we did. We then went for the meat & cheese platter. We couldn't decide on which meats or cheeses, so we did the option of ordering all 8! This came with 4 delicious meats and 4 tasty cheeses (from Houston Dairymaids), also with crispy fava beans, olives, pickles, and bread. This was a good amount for our group of 4 to share. Elena was our server and she was absolutely OUTSTANDING. She vibed with us throughout the night and made sure that we were well-taken care of. I loved her energy along with her vast knowledge of wines. We got plenty of good recommendations from her during our time there. I'm super sad that Houston will be losing this gem permanently at the end of the year (and even more sad that I only discovered it in the last month of its existence). While I know that owner Paulie won't be moving this venture to a new spot, I do hope a descendant of Camerata manifests itself somewhere in Houston in the coming years.

    This is a nice little neighborhood wine bar located right off Westheimer, just down the road from…read moreShepherd. It's part of the Paulie's Restaurant brands, but completely separate from the restaurant from what I could tell. Parking is a bit difficult, but after a bit of circling we were able to find a spot and make our way in what looked like the back entrance. It was very low key, and despite the sign, the door seemed almost hidden in that back little corner. The staff seemed to have a bit of a hipster vibe-- not unexpected given the Montrose area-- but were very friendly. They offered suggestions, but let us go with what we wanted to try. There's a food menu along with the drinks, but we were heading to the restaurant next door, so we passed on grabbing food. We ended up going with a couple of glasses of red and a couple of the specialty chocolates. My wife loved her salted caramel chocolate. I enjoyed my peppermint chocolate. For the glasses of wine, I've got better at home for bottles the same price as those glasses. My wife really enjoyed the vibe, but even if this place wasn't about to close down, I'm not sure I'd be coming back here often. It's just too hard to park.

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    Camerata at Paulie's
    Fun start to any menu!
    Fun start to any menu!
    Cheeky look at the simpler 'by the glass' menu. The main menu is much wordier and stacked with choices.

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    Cheeky look at the simpler 'by the glass' menu. The main menu is much wordier and stacked with choices.
    Vinology

    Vinology

    4.7
    (54 reviews)
    0.8 mi
    $$

    In my opinion, one of the important reasons Vinology is still here and also successful has to do…read morewith the fact that thinking outside the box and literally going the extra mile for a customer is valued. I experienced this side of the business during the early phase of the Covid pandemic back in 2020. At the time, during lockdown, going to a wine bar or wine shop just wasn't top of mind. However, I had researched a Cabernet Franc (red wine) called Nicolas Reau Enlèvement Demandé Anjou [Vintage year: 2017]. Reau is kind of a rebel working in the Loire Valley of France who is interested in producing organic, biodynamic wines that are essentially closer to nature and processed differently--more artisanal, so to speak. I read about this wine and wanted to find a bottle locally, which wasn't an easy task as I recall. This is where Vinology comes in. I'm not much of a wine drinker, but had to have a bottle of this excellent wine. Like many people, I preferred to stay indoors during the early part of the pandemic and was kind of nervous about going out. When I called Vinology, I expressed my dilemma, and the guy on the other end of the phone came up with a great solution. He offered to deliver the bottle of wine I purchased to my address. I actually met him at the edge of the garage entrance to where I live. This was great, exceptional above and beyond service. I will always treasure and remember Vinology and plan to support the business more in the future. Hats off to the folks who own and run this wine establishment.

    I would usually say yes please come check this place out they have a great selection of wine and…read morefriendly people who work there. NOPE def things have gone down hill. We walked in and you think my we were burden than a willing paying customer. We said we would love to buy some wine to take home but would also love to enjoy some wine while we were there along with a cheese and meat tray which is on their menu in the business and on the website. The employee said "Ah well I can sell you some wine but we don't have any cheese that is cut up already so no we can serve you a a cheese and meat tray. We said oh you don't have cheese and meat that's ok thanks and he said no it's just not cut up and I'm not cutting it up. He said there is a food menu next door you can order from and then bring it in here and enjoy your wine then. We looked over it was people selling food from the back of a van. I don't know what happened but I would not recommend this place the staff is unfriendly, not welcoming, and make you feel like you don't belong there (you are putting them out) I never complain about places but honestly I was so upset about today's experience I couldn't help myself but alarm the owner (by making this comment) because if you knew making a cheese and meat tray was an inconvenience or an annoyance to your employees then maybe you should take it off the menu. Not once has that ever happened. We have been there one time when you were out of most of the cheese and some meat and you still was able to make some type of plate to snack on. Thank goodness for the under the volcano across the street they are amazing, delicious, welcoming, and happy to serve you!! Please visit under the volcano and skip this place. It's not worth it and you feel unappreciated as soon as you walk in.

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    Vinology
    Free classes!
    Free classes!
    Outside

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    Outside
    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    1.5 mi
    $$

    Good selection of wine. Menu is not expensive and good. Will go again to test other of their wineread more

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

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    Sixty Vines
    Sixty Vines
    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza
    13 Celsius

    13 Celsius

    4.5
    (549 reviews)
    2.7 mi
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    I can't believe it has taken me this long to finally discover 13 Celsius! Where has this been all…read moremy life!? Am I just experiencing retroactive FOMO??? We came in as an impromptu visit after an earlier event and figured we'd just stop in for a glass of wine or so. Upon walking in, the place is super cute with dim lighting and was quite crowded on a Thursday night. We didn't immediately find available seating, but after a couple minutes, a table opened up and we sat there. Our primary server was Grayson, who was super knowledgeable about the wine list. Other servers tended to us throughout the night, and all were equally as knowledgeable about the menu offerings. At the time we went, they were featuring various wines from Beaujolais. We ended up trying one of these, the Alexandre Burgaud Brouilly Rouge, which was a full-bodied red. This was a great recommendation, and I will say that we didn't conclude the visit on only one of these bottles... Based on Grayson's food recommendations, we ended up ordering the Mortadella panini and a combination charcuterie board. The Mortadella panini was unique but good - tomato, mortadella, provolone, and mustard all served on a pretzel bun. Probably not my dish of choice alongside wine, however I did really like the charcuterie board. We asked them to surprise us on the cheese and meat, and they really came through. The prosciutto was tasty and the cheese (can't remember which one) had a peppery flavor to it, which paired well with our red wine. The overall clientele vibe seemed like a range of date nights, girls nights, first dates, and solo drinkers. I love the diversity! We ended up making friends with the table next to us and eventually merged tables to make this a fun group date night. Definitely a highlight of the visit. We will definitely be back sooner than later. This is a cute neighborhood bar that I look forward to returning myself and brining out-of-town guests to come experience. They also have a dog-friendly patio - something to keep in mind whenever the day calls for drinking some wine in nice outdoor weather!

    Photos
    Wine at the bar
    Wine at the bar
    13 Celsius
    Goat cheese crostini

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    Goat cheese crostini
    Kirbside Bar

    Kirbside Bar

    4.0
    (2 reviews)
    0.2 mi
    $$

    It's the sort of place filled to the brim with degenerates pulling a Bukowski on their lunch break…read more I love this place. It took over what was literally the WORST Jamba Juice kiosk ever that always made me late to class when I was still in school. This was a much needed improvement, because you can't get turnt up on a smoothie no matter how hard your blessed little heart tries. Even the spelling of the Whole Foods Megacorp's 95th in-store bar will get you a little turnt up, either from sheer whimsy or out of college-educated just plain knowing better how certain things are spelled and how certain things are not spelled unless they are as full of shit as a Christmas turkey. The difference is whether you are on your first or seventh pint moreso than whether you skipped second breakfast and elevenses before showing up here in all of your splendor. Mondays are pizza/pint night for $5 between 6-8pm. Local Brew Fridays are $3 pints between 3-6pm. Write that one down. Also according to the internets, the last Thursday of the month is Zoo Beats Day so between 6-8pm some spare change marches into the coffers of the Houston Zoo's conservation efforts. If you would not drink for the critters then you are a very bad man. Get my hat Felicia, we're drinking for three.

    I already drop into this Whole Foods for lunch, juice, meetings, etc. multiple times a week - say,…read moretwo to three - so the fact that wine/beer bar Kirbside is now open inside, I visit even more often. They have happy hour, which sadly ends too early to really consider it "happy." (HH is Mon-Thu 2-5pm). They have a food menu of cheese plates and pizzas, or you can build your own pizza for $8. I created a pretty damn good pizza with chicken, broccolini and artichokes on wheat crust - da bomb. The server even mentioned she was gonna make one of her own. Weekly Specials: ::Mon 6-8pm: Slice of 'za and pint of beer for $5 :: Wed: $3 select pints, $4 select wines by the glass; HH food specials 6-8pm :: Fri: $3 local pints 3-6 pm :: Sun: $3 mimosas noon-2pm The Kirbside Bar opens at 11 am.

    Photos
    Hours
    Hours
    Build your own pizza $8 for three toppings: chicken, broccoli and artichokes
    Build your own pizza $8 for three toppings: chicken, broccoli and artichokes
    A wine tasting looks like this - beautiful. Then you make a well informed decision on the bottle you pay for.

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    A wine tasting looks like this - beautiful. Then you make a well informed decision on the bottle you pay for.
    Nobie's

    Nobie's

    4.3
    (714 reviews)
    0.5 mi
    $$$

    I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

    Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

    Photos
    Bar interior
    Bar interior
    Clam chowder croquettes
    Clam chowder croquettes
    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Carrabba's - The Original on Kirby - italian - Updated July 2026

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