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    Coppa Osteria

    3.7 (810 reviews)
    Open 11:00 am - 10:00 pm

    Order Coppa Osteria Takeout or Delivery

    Coppa Osteria Photos

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    COPPA OSTERIA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Coppa Osteria

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    Pasta Carbonara
    Sarah W.

    We loved Coppa Osteria! It's in a nice location... a couple blocks from Jeni's Ice Cream for dessert The service is great. We had an awesome waitress who was so friendly and attentive. We had the Tre Burri app (rosemary focaccia with a few house made butters) and it was phenomenal, our meal highlight. The drinks are great, including the mocktails!! The pasta carbonara is tasty and prepared at your table. We couldn't decide on our protein and the waitress recommended the chicken saltimbocca which did not disappoint. We had the side of brussels and that was the only thing we weren't too keen on - we love brussels sprouts apps but theirs aren't crispy and lack flavor; I'd try the cauliflower instead next time! Overall LOVE this place and would love to come back next time in Houston.

    Carbonara
    Alyssa C.

    The good: carbonara was AMAZING, chocolate cake was divine, and the tuna tartar was unbelievable! We sat outside for our dinner and it was a raining a bit but otherwise gorgeous patio. The bad: service was slow. It took a long time to finally get greeted and even when we were ready to box our food we couldn't locate our server. Also, the Caesar salad lacked flavor. Just lettuce and tasteless dressing. Would definitely not get again. I'll definitely go back for the carbonara though!

    Fried Mozzarella
    Patrick Z.

    Split a couple starters. Arancini and Fried Mozzarella bites were both crispy and good. The Burrata Tartufo though was very delicious, creamy, and truffle flavor was great. For my main I got the Spaghetti Carbonara which was pretty solid, sauced well and had a good amount of meat. We also split the Quattro Formaggi pizza which was fine. We balled the hell out on desserts. Tiramisu was okay and couldve been soaked more. The Tortino was so good with a bunch of different layers. But the Hazelnut Cake was out of this world. So rich I was like zayum.

    Inside seating
    Keandra P.

    Came with a group of colleagues after work, for the first time. Although I think I have been here many years ago, and just don't recall? Its certainly a popular spot. We arrived at 5p when it was fairly empty, but when we left it was packed. It's nicely decorated, large space, wine room, open style kitchen. Parking- street parking sucks, good luck. This is a busy area. Or you can valet for $10, which I did. Serive- we had a male server who we started out with this, cant recalll his name. He was somewhat rushing us to order maybe he was busy or just wrapping up his shift, he was a little curt. We were still looking at the menu. Lucky for us another server Haley ended up switching over, and she was a much better fit. She was smiley, checked on us often, answered our questions, responsive. 5 stars for her! Food- we did family style so we could try a bunch of dishes. -(traditional) Cesar salad with anchovies- good -Greek salad - spicy chickpeas - I liked that it's a healthy appe-teaser - the meatballs- I didn't care for, bit dry, but I think others in my party did. -Tre Burri- delicious bread that includes 3 kind of butter including truffle butter. Very fattening, but delicious. -Tuna tartar -was interesting. - Fritto Misto -was interesting, flash fried veggies, shrimp, lemon slices- this was ok, not really a substantive entree, but easily sharable. - Burata caprese -was a good choice for something simple and healthy, just don't eat the bread that comes with it. The food itself, had some fair dishes, but nothing I would have to come back for. If you are unafraid of carbs, definitely try the Tre Burri with the 3 kinds of butter!

    Grapefruit
    Jay F.

    It's frustrating, remembering how good the pizza was in their first year, to experience such a dense, tough pizza these years later. I'd avoid it. Proof that using bottled Italian spring water is irrelevant if the dough is not handled well. Just a bad pizza. A dead crust. Dough with no air bubbles. No gelatinization. Their hydration appears to be off. Not that anyone seems to notice. You see, with pizza dough, unlike in Mexico where the standard is to beat out every last bubble of air, pizza dough should be handled gently. Hands at ten and two. And you just push down and out. Don't over touch the pizza dough. It's about the amount of pressure. Like a pat on the back or a high five. Assertive but not assistive. Gravity works too. But that was the only mis-step. The crunchy fritto misto was damn good. And...Already dreaming of when I can have it again. The pasta options were spot on. Ambiance. When crowded, damn noisy.

    Jenny Q.

    Right in the heart of rice village! Ambiance was romantic and intimate. Food came fresh and quick! We ordered a margherita pizza, their special bread (which was delicious with each of the butters!), pastas and mozzarella cheese curds. Definitely filling and food was delicious. I'd recommend this place for smaller groups.

    Just got to dinner ! Ordered fried Mozzerella and soup. Delicious
    leslie a.

    Very nice dinner here, delicious appetizers And dinner would recommend the fresh fish . Got pasta on side was very tasty. Loved the veal as well.

    Boquerones and Roasted Bell Peppers
    JuJu B.

    First time I ever had boquerones and bell peppers and it's my new favorite dish. We dined on a Friday night at the bar and had a great experience.

    Alexcia P.

    Excellent Italian option tucked away in rice village! Lively and fun atmosphere, service can be a little slow but has never been poor enough to taint my experience. Food is amazing

    Edward M.

    This place was at the top of my must-try list this month, and it did not disappoint. Trust me do make a reservation because it gets packed. Before heading in, I made a quick pit stop at a nearby shop for a few liquid appetizers (you know, just to build up the hunger). For starters, I went with the boquerones, and instantly, I was back in Madrid. A perfect balance of delicate sardines and roasted bell peppers - simple, vibrant, and exactly what you want. Then came the mains. The spaghetti carbonara a must-try. None of that pre-made, cream-laden nonsense just the real deal: egg yolk, black pepper, and Parmesan, exactly as it should be. And the tagliatelle nero di seppia. Let's just say it tasted like Neptune himself caught the lobster and shrimp that morning. Perfectly cooked, al dente pasta no sad, overcooked noodles here. For drinks, I stuck with a few Felipe Negronis (because why not?), while my wife sipped on their Flora Margaritas, which paired beautifully with the meal. And for dessert? Their tiramisu was different in a good way. You could actually taste the earthiness of the espresso, not just an overload of sugar like so many other places. A damn good meal from start to finish.

    Rachel J.

    I had an amazing dining experience at Coppa Osteria! From the moment I walked in, I was greeted by the warm, inviting ambiance that set the perfect tone for the evening. The decor is beautiful, and the atmosphere is lively yet relaxing. Now, let's talk about the food! Every dish we tried was outstanding. I went for a dinner meeting so the food was selected except our majn course. I chose the fish of the day which was red snapper and veggies. Flaky, great flavor and temperature wish hot! The dessert was also amazing. Will be back

    Tre burri
    Leena C.

    We're back. Monthly team lunch on a cold, overcast Friday. Reservation for 7 at 11 am. The service is always stellar. From the server to the expeditors to the helpers. Friendly, polite and prompt. I have tried a few of their pasta dishes - squid ink pasta with seafood, linguine with shrimp and a rigatoni dish. Today I opted for the carbonara. My boss has gotten it a few times when we came and always said it was good. Today it was super salty. I thought it was just me bc I'm not a salt person but towards the middle of us eating, I asked my boss how his was and he said it was overly salty. Neither one of us wanted to make a big deal since we were having a nice time but it was salty. Their tre burri is still a star. The butters are so heavenly. The focaccia loaf did look a little smaller than in the past but still delectable. Will def be back again but may stick with what I know - the linguine. My other boss ordered a pizza which actually looked pretty delicious. Def a nice place for lunch or dinner.

    Pasta and pizza
    Christine L.

    Best pizza on a patio in town! Crust so crunchy. Large patio and fun to people watch. Server today was great and knew the drinks, offered me Monkey 47 for my G & T so awesome! Fritto is so crunchy and good amount of pasta and I love the fennel. Creste pasta good. Prices are the higher side, but it's in an upscale area and we really enjoyed our date tonight. Highly recommended for their super crispy pizza!

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    Page 1 of 21

    Coppa Osteria Reviews in Other Languages

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    Is this restaurant loud indoor?

    It has an "energetic" volume. It is by no means a place to go in a Friday evening for a quite dinner.

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    Hidden Bar - More mini cranes!

    Hidden Bar

    4.5(57 reviews)
    0.6 miWest University

    If going twice in two nights when visiting from L.A. isn't a testament to a great bar, I don't know…read morewhat is. I ate at Norigami Tuesday night and it was great as were the cocktails served up at the nextdoor bar called Hidden Bar. On Tuesday, I tried the Thai Chili Ginger Margarita ($13) and it was great, complete with a hunk of candied ginger which I "gingerly" consumed throughout my drink experience...see what I did there? Next, I had the Three Dots and a Daiquiri ($13) with Rum, Lime, Velvet Falernum, All Spice and Pineapple and it was very similar to one of my favorite tiki drinks, the Three Dots and a Dash, complete with 3 luxardo cherries. To finish, I had the absolutely incredible Golden Laurel ($16) with Gin, Italicus Bergamot, House Greek Botanical Bitters and Sea Salt. It is equally beautiful served with a clear bay leaf and delicious. Last night, I was guided by the friendly bartender to try the Et Tu Banana" ($15) with Banana Bourbon, Spiced Pear, Creme de Banane, Campari and Citric Acid. I was a little worried about the cocktail being overly banana-y but it wasn't at all. It was a fantastic drink. For my last call, he recommended the Left Hand ($13) with Bourbon, Campari, Sweet Vermouth and Chocolate Bitters. Again, fantastic. Both nights, the bartenders and drinks were fantastic. Ambiance is nice with moody lighting. They even have a bidet toilet seat in the bathroom! Hidden Bar is a "hidden" gem, for sure. HIGHLY HIGHLY RECOMMEND!

    Stopped by The Hidden Bar for drinks and let me just say... the ambiance is EVERYTHING the…read moreaesthetic is super cute, very picture-worthy, and definitely gives that "night out with the girls" vibe. They even have a selfie ring light on the wall, which is such a fun touch for pictures (because if you didn't take pics, did you even go??) Now--fair warning--we went on a Friday night and it was PACKED. We were lucky enough to find seats, but it was so crowded we could barely talk without yelling, and we were basically shoulder-to-shoulder with the people around us Other than that, it's a really nice spot to grab drinks, hang out with friends, and get some cute content. Would I go again? Yes... just maybe not on a Friday night

    Photos
    Hidden Bar - Love the decor!

    Love the decor!

    Hidden Bar
    Hidden Bar

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    Refuge - Mocktail

    Refuge

    4.4(97 reviews)
    2.0 miMontrose
    $$

    I've wanted to check this place out for a while so I was so excited to stop by! Speakeasies always…read morehave the best, most creative drinks. We went to the upstairs area which was dimly lit and played 80s/90s hip hop. We tried few drinks. Lion's mane tail, brown butter washed whisky, mushroom (which I found so unique). It was quite strong and was nice to switch up from the usual old fashions we try. Second drink was sharp turn. It was super fresh and crisp. Clear as water but I definitely felt it. Service was really good here too. I like that the bartenders all create their signature seasonal drinks so they genuinely are so well versed when describing the drink menu.

    Refuge is such a high quality bar. You can tell that they put immense care into the quality of…read moretheir drinks and service. I ordered 2 mocktails and my husband ordered two drinks. I thought that the catch 22 ( mocktail) would be too sweet or vinegar forward but it was tangy and light. My husband actually said he liked my mocktail more than he liked his cocktail which was good but a bit sweeter than he likes. The second mocktail I ordered was off the menu. I asked for something tropical and not too sweet. It was pretty good but not as complex as the catch 22. My husband liked the jaded merchant better than the dew drop. He also was sipping far too much of my mocktail which speaks volumes about how good it was. Love the moody vibes, drinks, and service. I've only visited three times but should make it one of the places we come to more often.

    Photos
    Refuge - December 26

    December 26

    Refuge - Small seating area

    Small seating area

    Refuge - Espresso martini

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    Espresso martini

    Bar Buena - Ardilla

    Bar Buena

    4.6(13 reviews)
    2.4 miRiver Oaks, Montrose

    Bar Buena was a surprise find after we participated in a cooking class at Sur La Table across the…read morestreet. After the byob cooking experience, we figured "why not!?" So we walked on over to this little speakeasy and were immediately greeted by the bouncer. On a Thursday night, it was quite crowded, but were able to find the last remaining seats at the bar. We were seated at the left end of the bar, which was nice because we had our own little "nook" away from the rest of the bar. Adjacent to us was the server station - the one server tending to the tables, Marilyn, frequently came by and we immediately befriended her. She gave us excellent recommendations and provided her opinion on several drinks. Robin was the bartender who took care of us throughout the night. She was super friendly from the moment we sat down and gave us stellar recommendations on food and drinks. She was happy to tweak a couple of their seasonal drinks to our liking, and even offered to mix other drinks that weren't on the menu. Fantastic service from Robin throughout the night. I started out with Tommy's Margarita - this was just their take on a classic margarita, nothing super special. I then ordered the Oaxacan Old Fashioned - think of an old fashioned made with tequila and mezcal in lieu of bourbon. I was a bit cautious about this one since I am not a fan of mezcal, however the smoky flavor was not very apparent in this one, which was a huge plus! I also got the Ardilla - very unique drink made with mexican corn whiskey, cocoa nibs, sherry, and a milk punch. I award this drink for most unique I've had in a while, definitely give it a try if you're up for something new. To finish, I had the Cariña - their take on an espresso martini made with reposado tequila. I really liked this espresso martini - it was a great way to finish out the night and I left feeling inspired to make my espresso martinis at home using tequila now! With the little room we had left in our stomachs, we tried the Pato Tinga Memela, which was duck leg (no bone) with beans and onions and cilantro atop a memela. I haven't had memela specifically per se, but consider me a fan. It is basically a mini "cake" of masa that is pan fried to a slight crispiness. An Oaxacan speciality, where else can I find these in Houston!? We also tried the Guacamole y Tostadas. The guacamole was unique in the sense that it was Oaxacan style, so contains pepitas, pickled onions, and queso fresco. The tostadas were super crispy and reminded me of how they serve guacamole in Mexico (rather than with chips/totopos). Fun fact is that this bar is owned by Goode Company. Next door to this is Goode Co. Cantina, so it's nice that they created an adjoining restaurant + speakeasy concept within the same strip. At one point in our visit, Levi Goode was standing next to us. We didn't know until after he left and Marilyn informed us, that that was THE man. Just doing a casual check-in of his bar. We really had a good experience at Bar Buena and look forward to returning. The food menu has quite a few offerings I wanted to try had I not come from a cooking class. We were also told that the seasonal drink menu was set to change shortly after our visit, so I look forward to trying these drinks!

    Bar Buena is a hidden gem. Popped in here for drinks and ended up staying awhile. Service is…read morefriendly and attentive. There was 8 of us and we also ordered food. The food here is amazing and wonderful. Small plates like tapas style. Trust me you will not be disappointed. All my friends who love to eat and a mix of different nationalities were amazed and impressed how good the food was in this bar. I hate giving this little gem away but it is worth it. I will definitely be back for more. We were having such a good time that I forgot to take pictures. Get ready for flavor town.

    Photos
    Bar Buena - Bar is bueno

    Bar is bueno

    Bar Buena - Interior

    Interior

    Bar Buena - Oaxacan Old Fashioned

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    Oaxacan Old Fashioned

    Five Central

    Five Central

    4.1(162 reviews)
    1.6 miUpper Kirby
    $$

    We had a 2:30 reservation, showed up at 3:30, and they were completely chill about it. Great first…read moreimpression. Free parking lot right next to the building -- convenient and appreciated. Party of 8 was seated right away with no hassle. We ordered a mimosa tower for $50, which came out to about 2 mimosas per person, and hookah for $20. Since we came during happy hour there were also shot and drink specials, so the timing worked out perfectly. The DJ was genuinely interactive the whole time -- kept our energy up to the point where we ended up inviting more friends out to join us mid-visit. That's the mark of a good time. Now the food -- almost an afterthought with how much fun we were having, but it delivered. I got the Five Central breakfast, which is a mountain of food. Easily 4 eggs, plus all the fixings. My friend ordered the lobster and grits and it was so good I immediately had order envy. That's my order next time, no debate. The bathrooms were clean and the mirror lighting is genuinely great for photos if that matters to you. My meal came to $21 before tax, very reasonable especially during happy hour. Just note that gratuity of about 18% is added automatically for parties over 6. No surprises if you know going in. Will absolutely be back.

    stopped into Five Central with high expectations the kind you get when a place looks like it has a…read morestory to tell. The space is visually striking, layered, and honestly just a cool place to sit, soak it in, and be part of the scene. It feels like something Anthony Bourdain would've paused to appreciate that raw, curated vibe that promises more than just a meal. We ordered a spread: chicken wraps, fried chicken, a couple of Ketel One drinks, and finished things off with red velvet cake and bread pudding. On paper, it reads like a lineup that should hit. In reality, it landed somewhere in the middle. Nothing was bad but nothing really sang either. The fried chicken had the right idea but didn't quite deliver that crave-worthy punch. The wraps were fine, the desserts decent, and the drinks did their job. It all felt... acceptable. Like the kitchen understood the assignment but didn't fully commit to it. What stood out most was the contrast the menu is ambitious, the atmosphere pulls you in, but the food doesn't quite translate that same energy to the plate. It's the kind of place you want to love more than you actually do. That said, it's still a solid spot to check out, especially for the vibe and the experience. Just don't walk in expecting fireworks think more along the lines of a slow burn. Overall, I'd call it a decent restaurant that leans more on its aesthetic than its execution.

    Photos
    Five Central
    Five Central - WEDNESDAY STEAK and Potatoes

    WEDNESDAY STEAK and Potatoes

    Five Central - Nice Set Up!

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    Nice Set Up!

    Jethro’s Cocktail Lounge - outside, covered patio area

    Jethro’s Cocktail Lounge

    4.7(122 reviews)
    2.8 miFourth Ward, Midtown, Montrose
    Free parking
    Happy hour specials

    We stopped into Jethro's Cocktail Lounge while we were out at the Vintage Community Market hosted…read moreby Faculty Club Never, and it ended up being one of those places you're so glad you randomly walked into. First, the vibe. It is warm, stylish, and very Montrose in the best way. It feels elevated but still relaxed enough to just sit, talk, and enjoy your time without feeling rushed. We came during happy hour and it was such a great deal. I ordered the Sweet Like Peach Tree, which was light, refreshing, and perfectly balanced with the peach and ginger. My husband got the Frozen Paloma and it was just as good, super smooth with the right citrus bite. We also shared the churros and they were honestly a must order. Warm, crispy, and paired with Nutella and caramel. What really made the experience stand out though was our bartender, Manny. He was incredibly welcoming from the moment we sat down, had such a great personality, and made the whole experience feel personal. You can tell he genuinely enjoys what he does, and that kind of service is hard to find. He also told us about their upcoming two year anniversary party on May 3rd with rotating live DJs, which sounds like it will be such a fun time. We will definitely be back. Between the drinks, the atmosphere, and the service, this place really gets it right.

    On my weekly walks through midtown, I got to watch Jethro's be built and come to life. First visit…read morewas a big HIT for me and I love finding time to come back. The vibes are immaculate! It's a little small inside and a small parking lot, but if you're lucky and can walk there, do! The quality of the drinks are really excellent and the burgers have been voted some of the best in town! I can't speak for them, but the drinks and the spot, are phenomenal. They have bingo nights, dj nights, and other themed events that keep the place packed out. Maybe once I try the burgers, it'll be 5 stars, but the smallll parking lot and lack of safe street parking keep me at 4.

    Photos
    Jethro’s Cocktail Lounge - Cheers to Papa

    Cheers to Papa

    Jethro’s Cocktail Lounge - Bar

    Bar

    Jethro’s Cocktail Lounge - Flor De Cana 12yr Daquiri and Redemption Bourbon Chocolate Old Fashioned

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    Flor De Cana 12yr Daquiri and Redemption Bourbon Chocolate Old Fashioned

    93' Til - Tator Tots

    93' Til

    4.4(270 reviews)
    1.5 miMontrose
    $$

    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Visited 93' Til for a friend's birthday with a group of 12+ people. The burger was good, and…read moreeveryone ordered food and drinks, but the service was disappointing. I asked for hot sauce and was charged for it. The server also brought a mayo-based sauce I never requested and charged me for that too. There was no mention that sauces cost extra. To top it off, they brought the birthday guest a tiny slice of cake and charged him $10 for it. After bringing in a large group that spent hundreds of dollars, it seemed like a poor way to treat customers. The food was solid, but the service and surprise charges left a bad impression.

    Photos
    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    Coppa Osteria - italian - Updated June 2026

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