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    Camerata at Paulie's

    4.4 (162 reviews)
    ModerateWine Bars
    Closed 4:00 pm - 12:00 am (Next day)

    Camerata at Paulie's Photos

    CAMERATA AT PAULIE'S ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Camerata at Paulie's

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    Charlene P.

    Service here has always been friendly and extremely helpful. Honestly, the wines are not my favorite but I love the vibe so much that I keep returning.

    a table and chairs
    Gene L.

    Houston truly has a gem in Camerata! This place is run by pros, and it shows. From the moment you step in until you leave, the service is absolutely impeccable. Impressive wine list, with helpful guidance from the staff. You can do smaller pours if you want to try more wines. Their meat and cheese board is a great way to nibble on something while sampling their wines. Really great space too - lots of couches and places to lounge, and to be honest feels a lot like chilling in someone's living room. Can see myself coming back regularly. Be sure to enjoy responsibly folks!

    Jordan Z.

    We had a wonderful Friday night experience at Camerata. The manager recommended an Armenian wine that was a great choice to sip on throughout our night. We also ordered some delicious appetizers to pick on. I did not love their bread? But all the meats and cheeses were great. The atmosphere was spot on; mood lit and full without being too busy. My only complaint is a single stall gender neutral bathroom. We will definitely be back to try more wines. (There's a parking lot in the back of the building)

    Great bottle and the year I met my wife. Both, a great find.
    Mark G.

    We had their charcuterie board delivered to the house during Sty At Home order's and what a great decision. The meat and cheese selections were excellent and they let us buy/ deliver one of our favorite Napa Sparkling wines - Schramsberg. Everything arrived nicely and it was truly a treat to enjoy the restaurant away from the establishment given these remarkable times. We've actually not been to the store but have frequented their sister, neighbor concept Paulie's. Both are good and worth a visit.

    Roma B.

    Love the selection of wines. Great customer service as well. Good spot for a date night or meet up with friends.

    Ruthie W.

    It was our first time to Camerata at Paulie's today. We attended my nephew and niece's baby shower. This place was cozy and fit the group of about 50 adults and kids comfortably. Meg and John did a great job asking each guest if he/she wanted wine. They made sure dirty plates were gathered and generally made sure everything was good for us. I was debating which wine to drink and John and Meg was helpful to let me try the Tempranillo and Sparkling red wine to help me decide. I ended up liking the sparkling red wine. I enjoyed the meat and cheeses and the Italian sandwich. There was a good selection served for people to snack on. I would definitely come back again.

    a woman sitting at a bar
    Eman F.

    This is a great place for wine-ing and chatting. A lot of times you go to places, and you can't hear yourself...the wine menu is great, so were the bubblies....they have yummy snacks as well, loved the baked goat cheese...great for dates, or an evening with friends...the new wine connoisseur was super friendly, and helpful...he is new to Houston, and loves the vibe here. Go say hi

    Meat & Cheese Board and Malbec
    April T.

    My husband was so enthused to try this wine lounge, as we are regulars at Paulie's. He read an article about their mocktail Rose so he was excited to take me here for Valentines to enjoy one prior to the event we had planned. Unfortunately that was for an event they did in the Fall and were no longer offering it. We were bumped but decided to stay and enjoy the vibe... VIBE: A quaint ambiance with low lighting and soft tunes from various genres. I even discovered a few new artist that I like. SERVICE: Was great. Our server was very well versed in all of the wines and charcuterie board options. She made suggestions based off of our palettes. LIBATIONS: My husband wanted Amici and she recommended a Malbec -- Cuvelier Los Andes, which turned out to be a great alternative option. Also, the selection changes daily so you can honestly make this place a regular stop and try a different wine each time. So neat! PROVISION: Prosciutto Chips...just fried goodness! Couple these with any of the other menu items. We opted for one cheese and one meat on the charcuterie board; I don't think you can go wrong with any of the choices. Get an extra side of the pickles, you won't regret it. We will definitely be back to try more wine!

    Charcuterie Board!!
    Joe W.

    To start, service alone garners this Montrose gem a 5 star rating but it's just my luck that it didn't stop there. At the moment, America is still (sort of) participating in this pseudo-quarantine we have going on so I'll start by saying my friends and I were "outside" (oOooOoo scary, I know haha) but we had our masks & so did our wonderful Sommelier, Meagan; so, consider us safe this whole review lol. As soon as I showed up, I was greeted with a smile and given a glass of water and a menu. My friend, Marie, who frequents this wine bar was already sitting with another friend of mine and in front of them they had a charcuterie board with plenty of delectable snacks on it. So of course I ordered my own. You could pick 4 items for $25 or single items for $8 each. I went with the former and decided on the Schiacciata Piccante & Salame Etna for my meats (recommended by Meagan) and the Marinated Feta & Idiazabel for my cheeses (see menu for descriptions). Perfect choices. The board also came with a selection of sides, including olives, almonds, pickles and bread.. with honey. Mannnn it was delicious!! To top it off Meagan, being a Sommelier and all, sent me home with a bottle of dry Riesling for the wife after I asked for a recommendation on that (which she f**king loved)! If you love wine & need a quaint, but exciting, bar to make a home.. check then out! I'll def be back with my friends and the wife to try out more wines. Hope this yelps!!

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    This is one of the best wine bars in town. Cozy..inviting...Great bites..Great wine. The bartenders are fantastic..always amazing

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    Excellent wine selection, service, as well as overall ambience. The staff there make it feel like community.

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    Page 1 of 5

    Ask the Community - Camerata at Paulie's

    Review Highlights - Camerata at Paulie's

    The meats and cheeses are sourced from Houston Dairymaids, and the pickles are made by the Mangia Macaroni guys.

    Mentioned in 3 reviews

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    Vinology

    Vinology

    4.8
    (53 reviews)
    1.3 mi
    $$

    In my opinion, one of the important reasons Vinology is still here and also successful has to do…read morewith the fact that thinking outside the box and literally going the extra mile for a customer is valued. I experienced this side of the business during the early phase of the Covid pandemic back in 2020. At the time, during lockdown, going to a wine bar or wine shop just wasn't top of mind. However, I had researched a Cabernet Franc (red wine) called Nicolas Reau Enlèvement Demandé Anjou [Vintage year: 2017]. Reau is kind of a rebel working in the Loire Valley of France who is interested in producing organic, biodynamic wines that are essentially closer to nature and processed differently--more artisanal, so to speak. I read about this wine and wanted to find a bottle locally, which wasn't an easy task as I recall. This is where Vinology comes in. I'm not much of a wine drinker, but had to have a bottle of this excellent wine. Like many people, I preferred to stay indoors during the early part of the pandemic and was kind of nervous about going out. When I called Vinology, I expressed my dilemma, and the guy on the other end of the phone came up with a great solution. He offered to deliver the bottle of wine I purchased to my address. I actually met him at the edge of the garage entrance to where I live. This was great, exceptional above and beyond service. I will always treasure and remember Vinology and plan to support the business more in the future. Hats off to the folks who own and run this wine establishment.

    The service is super nice and chill, the ambiance is really cool, intimate and welcoming. There's…read moreno food, however they have different flavored chips that taste homemade and fresh.

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    Vinology
    Free classes!
    Free classes!
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    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    2.0 mi
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    This was my second time dining here, and given the overwhelmingly positive reviews, my expectations…read morewere higher than usual. Unfortunately, just like my first visit, they were not fully met. We had reservations for brunch, and our party of six was seated immediately on the beautiful second floor. Service was efficient throughout the meal, with our waiter taking our orders promptly and the food arriving quickly. To start, we ordered the Brussels and the hummus. The Brussels were cooked very well and had an excellent crispy texture, but I felt the kung pao vinaigrette lacked the bold flavor I was expecting. A little more sweetness and acidity would have helped brighten the dish and make it more memorable. The hummus, on the other hand, pleasantly surprised me. Both the red beet hummus and edamame hummus were flavorful and enjoyable. They paired well with the crisp flatbread and even served as a nice accompaniment to some of our less exciting entrées. For my meal, I ordered the marinated artichoke pizza, which unfortunately did not stand out. I had the same issue that I experienced during my previous visit: the crust was simply too thick and chewy. After a few slices, my jaw was genuinely getting tired from all the chewing. The pizza also could have benefited from more bacon and a more generous amount of sauce, as it came across a bit dry overall. The campanelle suffered from a similar problem. While I understand that simplicity was likely the goal, the dish was so understated that it ended up feeling bland. It tasted like a slightly elevated version of buttered pasta with just a hint of white wine. There was nothing particularly wrong with it, but it lacked the depth of flavor needed to make it memorable. On a much more positive note, the carrot cake pancakes were easily the star of the meal. I tend to gravitate toward savory breakfasts, but my sister was eager to try them, and I am so glad she did. These were not your typical pancakes. They were thick, fluffy, and incredibly soft in the center. With toppings like maple butter, maple cream, mascarpone whip, candied walnuts, and cardamom sugar, I expected the dish to be overwhelmingly sweet. Surprisingly, everything was balanced quite well. While I cannot imagine finishing an entire plate by myself, anyone with a sweet tooth would absolutely love them. Overall, this restaurant continues to impress me with its atmosphere, service, and a few standout dishes, but the entrées I have tried have not lived up to the hype. If I were to return, I would happily order the hummus and carrot cake pancakes again, but I would probably skip the pizza and pasta in favor of trying something new.

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    Sixty Vines
    Sixty Vines
    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza
    13 Celsius

    13 Celsius

    4.5
    (548 reviews)
    1.9 mi
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

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    Wine at the bar
    Wine at the bar
    13 Celsius
    Goat cheese crostini

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    Goat cheese crostini
    Kirbside Bar

    Kirbside Bar

    4.0
    (2 reviews)
    0.8 mi
    $$

    It's the sort of place filled to the brim with degenerates pulling a Bukowski on their lunch break…read more I love this place. It took over what was literally the WORST Jamba Juice kiosk ever that always made me late to class when I was still in school. This was a much needed improvement, because you can't get turnt up on a smoothie no matter how hard your blessed little heart tries. Even the spelling of the Whole Foods Megacorp's 95th in-store bar will get you a little turnt up, either from sheer whimsy or out of college-educated just plain knowing better how certain things are spelled and how certain things are not spelled unless they are as full of shit as a Christmas turkey. The difference is whether you are on your first or seventh pint moreso than whether you skipped second breakfast and elevenses before showing up here in all of your splendor. Mondays are pizza/pint night for $5 between 6-8pm. Local Brew Fridays are $3 pints between 3-6pm. Write that one down. Also according to the internets, the last Thursday of the month is Zoo Beats Day so between 6-8pm some spare change marches into the coffers of the Houston Zoo's conservation efforts. If you would not drink for the critters then you are a very bad man. Get my hat Felicia, we're drinking for three.

    I already drop into this Whole Foods for lunch, juice, meetings, etc. multiple times a week - say,…read moretwo to three - so the fact that wine/beer bar Kirbside is now open inside, I visit even more often. They have happy hour, which sadly ends too early to really consider it "happy." (HH is Mon-Thu 2-5pm). They have a food menu of cheese plates and pizzas, or you can build your own pizza for $8. I created a pretty damn good pizza with chicken, broccolini and artichokes on wheat crust - da bomb. The server even mentioned she was gonna make one of her own. Weekly Specials: ::Mon 6-8pm: Slice of 'za and pint of beer for $5 :: Wed: $3 select pints, $4 select wines by the glass; HH food specials 6-8pm :: Fri: $3 local pints 3-6 pm :: Sun: $3 mimosas noon-2pm The Kirbside Bar opens at 11 am.

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    Hours
    Hours
    Build your own pizza $8 for three toppings: chicken, broccoli and artichokes
    Build your own pizza $8 for three toppings: chicken, broccoli and artichokes
    A wine tasting looks like this - beautiful. Then you make a well informed decision on the bottle you pay for.

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    A wine tasting looks like this - beautiful. Then you make a well informed decision on the bottle you pay for.
    Nobie's

    Nobie's

    4.3
    (710 reviews)
    0.6 mi
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Flavors, flavors, flavors! This was another on our list of Michelin Bibendum spots to try, and we…read morethoroughly enjoyed the meal. We started with a dozen oysters 2 ways. The first were "natural" and nicely briny. The 2nd was pure genius: they said it would taste like a Big Mac, and they were spot on. Amazing! Steak Tartare - the steak and deviled egg mixture were satisfyingly velvety and the accompanying bread was buttery, chewy, and addictive; Puff Puff Pass - unique textures: crispy, chewy, smooth elements are married beautifully. Nonno's Pasta - this dish was my least favorite. I found the flavors to be too cheese forward with not enough acid; Jamon With Your Bad Self - while not much to look at, this dish was outstanding. The pork's texture was simply magical, and the flavors well-balanced. On the side, we had the Fingerlingin Good potatoes, and they lived up to their name: pleasantly crispy and bursting with savory goodness. Desserts: the Olive Oil Cake was a dream: incredibly moist and tender with vanilla richness and a kiss of lemon. The Black Bottom Pie was not my favorite. I would the salt to be too much and couldn't eat more than 2 bites because of it. Service: warm, gracious, attentive, and efficient. As for ambiance, this is where the restaurant misses the mark for me. It's in an old house, and when we walked in, that's exactly what I smelled: old house. Still, if you're looking for a unique, creative menu that delivers on flavors, add nobie's to your bingo card.

    Photos
    Bar interior
    Bar interior
    Dilly bread - every bit as amazing as it looks
    Dilly bread - every bit as amazing as it looks
    Clam chowder croquettes

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    Clam chowder croquettes
    LIght Years Natural Wine Shop & Bar

    LIght Years Natural Wine Shop & Bar

    4.2
    (76 reviews)
    0.7 mi
    $$

    We came here with a small group after dinner at Southern Yankee Crafthouse next door. This was a…read moregreat pairing in itself! This shop differentiates itself from others in that they sell natural wines - organic and no additives or preservatives. I did notice with these wines that you don't quite get the same buzz as with other wine; on the flip side, you don't wake up feeling groggy the next day. The vibe inside is super cute and intimate. It's a converted house, and you can choose your seating in the various "common areas" of the house or the patio. The lighting is dark and intimate and they even have a disco ball spinning to some good tunes! We met owner Steve who was super welcoming - he and the entire staff at Light Years is super knowledgeable on their wines and are happy to make recommendations based on your preferences (and something that doesn't break the bank!). We were recommended a white pinot noir (crazy right?) for our first bottle, which was something unique and fun to try. While they did not have a chilled bottle available, they chilled a bottle off the shelf for us, but this did take about 15 minutes before we were served the wine. For our next bottle, we got a pinot noir - it was light and crisp, something I am not as used to in reds being primarily a cab sauv drinker myself. Our group really liked it and we didn't have any trouble killing the bottle. I appreciate having Light Years as a local neighborhood wine shop and will definitely be back to meet up with friends after a long day over some wine.

    Such an interesting experience! No wine menu, you either choose a bottle off the wall or you tell…read morethe bartender what vibe you like and he has you taste his choices. They know their stuff here! Very down-to-earth atmosphere and great value.

    Photos
    Back patio happy place!
    Back patio happy place!
    Cute vibes inside
    Cute vibes inside
    Welcome board

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    Welcome board

    Camerata at Paulie's - wine_bars - Updated June 2026

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