​I was looking to break my usual post-work dinner routine with a healthier alternative. So when I…read morerealized Just Salad had recently opened, I decided to grab Pops and give this spot a shot! Going in, ​we timed our visit perfectly, reaching the counter to order just before the dinner rush arrived. Tonight, we ordered 1x Mezze Crunch Wrap with crispy chicken and 1x Peruvian Chicken Plate. Moving on with my review, ​we were both pleasantly surprised by the quality, freshness, and service! The Mezze Crunch Wrap was excellent; perfectly tossed in creamy tzatziki and packed with a vibrant blend of fresh greens, feta, tangy peppers, and tomatoes. The peruvian chicken had nice contrasting flavors between the creamy cojita cheese and aji Verde, pickled onions, and sweetness from the corn + potatoes! In addition to the food, the salad crew also took quality care in preparing our meals fresh to order. Furthermore, would like to mention that despite the ~$15 tag per entree, the meals are large enough to be split into 2 very filling portions which makes this an excellent value for the price. Overall, we had a solid experience at Just Salad tonight and would certainly come here again. Final rating 5/5 stars!

Just Salad and I have had a complicated relationship…read more Some visits have been excellent. Some have been disappointing. It's been a little like dating someone who alternates between bringing you flowers and forgetting your birthday. But this visit? This wasn't a dip in the roller coaster. This was the roller coaster jumping the tracks, catching fire, and somehow landing in the parking lot. What should have been one of the simplest restaurant transactions imaginable turned into a master class in how to make customers regret spending $40 on two salads. Let's start with the reusable bowl program. My wife and I purchased the reusable bowls directly from Just Salad as part of their promotion. The whole point is that bringing them back earns you a free premium item on your salad. Seems straightforward. We brought the bowls. We ordered the premium additions. We got charged for them anyway. I had to point out the bowls and explain the program before the charges were removed. Strike one. Then I asked to have the points from the purchase added to my loyalty account. The response? "Too late." Too late? I was literally standing at the register. The transaction wasn't even cold yet. Apparently there is a secret window of opportunity for loyalty points that closes faster than a Black Friday doorbuster sale. And here's my question: Why do I have to ask at all? It's your loyalty program. Shouldn't the restaurant be asking customers whether they're members instead of acting like points are a classified government secret? Strike two. Then came the dining room experience. We ordered two salads and two drinks and planned to eat there. No tray. We had to ask for one. Then my wife asked for a fork. The employee handed her exactly one fork. I asked why there was only one fork for two people. Without missing a beat, he responded: "She only asked for one." Now, I don't know what kind of advanced dining experience we're running here, but the last time I checked, most people don't share a single fork while eating two separate salads. Do customers typically eat the second salad with their fingers? Should we have drawn straws to determine who got utensil privileges? For forty dollars, I wasn't expecting white-glove service. But I was expecting two forks. And maybe just a tiny amount of common sense. The most frustrating part is that none of these issues were major on their own. It's the accumulation. Inconsistent food quality. Inconsistent service. Being charged for benefits that are supposed to be free. No loyalty points. No tray. One fork. And an overwhelming attitude that suggested helping customers was somehow an inconvenience. Forty dollars for two salads should come with a side of customer service. Instead, it came with a side of indifference. I'm done. One star. Good riddance, Just Salad. There are plenty of restaurants that would be thrilled to take my $40 and provide something that shouldn't be this difficult: consistency, competence, and basic customer service.

Visiting again, so we had to come here to eat at least once. I get my usual gyro platter. You can…read moremake your pita wraps into a combo for additional cost, it was $6 for each the steak cheese and flame of Olympia, you get one side and a drink. They have couple special priced gyro plates Monday to Friday before 3pm. As usual, salad was fresh, fries were crispy, great portions of gyro meat. The only new item we got was the steak cheese pita. All I know is that there's a lot of mushrooms in it because my son won't stop picking it out. I keep eating them instead. It was fresh. This is still our favorite gyro of all the other places we've tried around Florida.

Great food/BAD BUSINESS…read more food is ALWAYS good & lots of it, it's fast, place is clean ( yes, even the bathrooms) with THAT said, we purchased 2 platters, 2 drinks AND of course we TIP ($3.79 it came out to be for the cashier) My wife a few minutes later got up and asked for a side of bbq sauce, a cashier states " did you not get a side sauce ( tzatziki) with your meal?" My wife states yes but prefers bbq, the cashier states " we charge 75 cents" for which my wife replied "that's ridiculous, I'm just a cashier." out of principle my wife came back to the table empty handed as I heard the cashier speaking about it with ANOTHER employee ( the open concept kitchen area is only maybe 6 ft away) I find this highly unprofessional and bad business for such a well established restaurant. VERY DISAPPOINTED as we frequent here often and just spent $43.64! Shameful...

Visited for dinner. There is a small parking lot in the back which can be hard to locate a spot as…read moreit's shared with a popular Italia restaurant next door. Inside the restaurant was cute and a little funky. However, it seemed off that evening. I noticed that many of the tables hadn't been cleaned off. Chairs were not neatly tucked in. The dining room looked in disarray. Yet, there was no one else there. If I hadn't read the good reviews on here, I would've just left. We found a clean table, and we had to ask the server for menus. The salads we ordered were good, but they needed more dressing. The ingredients were fresh, and I genuinely did enjoy the food. However, the state of the dining room and inattentive service set a not-so-great vibe. Perhaps it's different earlier in the day. Perhaps it was an off night.

We entered through the main entrance, which is in the back of the café, and were immediately met…read morewith cozy music playing in the dining room. The owner personally made our food, while the head barista took our order and crafted our coffee drinks. We ordered the Mexi Bowl and the Mediterranean Bowl, along with the tzatziki and pita to start. If you're comparing it to somewhere like Cava, it does take a bit longer, but it's clearly made with care. Everything tastes homemade, fresh, and noticeably better. The barista even made us a customized s'mores latte, topped with a toasted marshmallow, which was both fun and genuinely delicious. For dessert, we tried a homemade chocolate chip cookie with candied walnuts, and it was a total surprise homerun. This is the kind of place you come to when you want quality, not speed, and it's absolutely worth it.

I would love to give this place five stars, but the wine-tasting crowd is just too loud and…read moredistracting. Granted, we went on a Saturday night, but the noise level is really unappealing, as is the crowd gathered in their front entrance, guzzling wine. We ordered the jambalaya, which was really tasty and the short ribs, which were magnificent. They were tender and flavourful, served with very nice steamed vegetables and potatoes. Especially the short rib plate was presented beautifully. There is a nice assortment of wines. We would love to have tried dessert, but it was honestly just too noisy.

Cooper's Hawk Winery & Restaurant - Coconut Creek Review…read moreDinner Date: August 23, 2026 Location: 4473 Lyons Road, Coconut Creek, Florida 33073 Hubby and I decided to go out for dinner with his brother and wife. We wanted to spend some time together, have a few drinks, and enjoy a nice dinner, so we decided to visit Cooper's Hawk Winery & Restaurant in Coconut Creek. We arrived around 5:00 PM and had reservations. Unfortunately, when we entered the restaurant, we were not greeted at the entrance, which was our first disappointment. Once we were seated, we were greeted by our waiter, Brian. I want to give credit where credit is due because Brian was attentive and did everything, he was supposed to do. He asked us what we wanted to drink, asked about appetizers, checked when we were ready to order our meals, and continued to provide us with service throughout our dinner. Unfortunately, the food was a completely different story. I ordered the meatball appetizer, and when it arrived, I immediately noticed something was wrong. The meatballs appeared to be burned underneath the sauce, and they were so hard that I could barely get my fork into them. I had to stop Brian and ask him to take the meatballs back to the kitchen and remove them from my bill. Brian did so, and I appreciated that he addressed the issue. I then ordered Churrasco Steak with Parmesan Fries. The steak itself was good, but the fries were cold, hard, and did not have any Parmesan on them, even though Parmesan fries were part of the order. At this point, I was extremely disappointed with my meal. And my brother In-law who ordered a steak sandwich with Cesar salad, the salad never arrived with his meal. And when we stopped our waiter for the salad it took 1/2 hr to stop him and remind him of the missing salad. The dinner portion took 45 minutes before being served on a busy Saturday night. Because I was so unhappy with my experience, I asked Brian if he could please get the Manager because I wanted to personally explain what had happened. The manager, Tim, came to our table. Unfortunately, I was very disappointed by his response. He did not appear concerned about my experience, and I did not receive an apology for the problems I had with my meal. I had to ask him, "What can you do for me?" What happened next made the situation even more frustrating. Instead of addressing the fact that my meal was the one that had the problems, the manager decided to give me credit for my brother-in-law's sandwich. I did not understand this resolution because my brother-in-law was not the person who had the problem with his meal. I was the customer who had the burned meatballs, the cold and hard fries, and the missing Parmesan. At that point, I felt that my complaint was simply not being taken seriously. I want to be clear that Brian, our waiter, was not the problem. He was attentive, polite, and did what he could to help when I brought the food issues to his attention. My biggest disappointment was with the management response. When a customer takes the time to explain that they had a horrible dining experience, I believe the manager should show concern, listen to the customer, apologize, and make an appropriate effort to resolve the situation. Unfortunately, I did not feel that happened during our visit. This was supposed to be a nice evening out with family, and instead, I left feeling very disappointed. The food was not what I expected, and the lack of concern from Manager Tim made the experience even worse. Unfortunately, I would not recommend Cooper's Hawk Winery & Restaurant in Coconut Creek to others based on this experience. I strongly suggest that management consider providing additional customer service training, particularly regarding how complaints are handled and how managers should respond when a customer is genuinely dissatisfied. The waiter Brian deserves recognition for doing his job well. Unfortunately, the food and the management response left a very bad impression. Management more Training!!!! Especially Mr. Tim. Disappointed Customer.

SALIVATING as I remember, my dining experience at La Marsa. We were casually in the area when we…read morerealized we needed to have lunch and to our delicious surprise ended up here. It has a wider array of Mediterranean style dishes from many countries. As a party of two, we shared one of their shareable dishes I believe it's one of their signature ones that comes with lamb chops, Kafka, chicken and steak as well as a side of salad and hummus and rice. Additionally, we ordered a side of sautéed mushrooms. Everything was hitting with so much flavor!! service was amazing as well our server and manager (?) Tas were awesome. I wish we lived in Coral Springs to come here more often. Even the side of sautéed mushrooms had a particular lemonade taste that just paired so well. Incredibly satisfied!

Very nice little restaurant. I found it by accident when checking Mediterranean restaurants in the…read morearea and La Marsa came up. They are located right next to Publix, plenty of parking and the restaurant has a very cozy and beautiful indoor interior. The employees were very friendly and welcoming, our waiter explained the menu and gave us recommendations. We ordered few small items and everything was fresh and flavourful... but I had a very big surprise about my favourite Tabbouleh salad. I always order this salad in many different states and countries and I love it. This was the only time I couldn't eat it. It was just way too much green onion in it (really competing with parsley). Like tons and large crunchy pieces of green onion. I took the salad home hoping my husband would eat it but he said "This is green onion Tabbouleh, not parsley". So yeah, that's my only disappointment here. Maybe it was the only time they made it like that by accident.. or maybe that's their ratio recipe, I wasn't sure. The Lentil soup was delicious! Also my friend's dish - the lamb and roasted veggies were pretty good. I would love to come back and try another dishes, their famous tea and/or coffee.

My sever Elijha Browne had a great hospitality I felt welcome ! Food was great...would definitely…read morecome back.Elijha walked me through everything and had patience.

Just Salad is always a solid go-to for lunch when you want something fast, fresh, and actually…read morehealthy. You can order a salad or bowl off their posted menu, or build your own salad or bowl exactly how you like it. They've got plenty of protein choices and lots of vegan options too, which makes it easy whether you're eating clean, plant-based, or just want something filling without feeling heavy afterward. Seating is available both inside and outside, which is great if you want to enjoy your meal instead of rushing back to work. I also love their reusable bowl program, which I bring back to get a free topping, which is a nice perk and eco-friendly. Quick service, fresh ingredients, and consistently good food. Perfect lunch spot when you want something nutritious. There are multiple locations throughout South Florida. This one is located right by the town center mall on military Trail. Parking is available.

Ordered delivery. The build your own poke bowl was fresh and delicious! I would definitely order…read moreagain!

Crave Poke @cravepoke Coral Springs, FL…read more I was seriously craving poke and happy I stopped here. So fresh and delicious! Clean restaurant. Ricardo took his time and hooked my bowl up too! Here's what I had: Passionfruit Tea with Lychee Boba Tsunami Poke Bowl Takoyaki Balls Thai Donuts I cant wait to spin the block because their menu has so many options! Do you like Poke? #CravePoke #CoralSprings #Poke #Boba #Takoyaki #ThaiDonuts #Asian #Hawaiian #Fusion #Tsunami #LetsDrinkz #EatzWithSweetz #LetsEatz

I've been to this cheesecake location a few times and always had a good experience. I will say it's…read morea smaller size than other cheesecake locations but still a decent size. I made a reservation for 7:30pm on a Saturday night and was sat immediately. Our server (I forgot her name), was super nice and quick. She greeted us pretty quickly upon sitting down and took our drink orders. Once she brought the drinks she could tell my friend and I were ready to order and took our food orders. She offered us bread but they had just ran out and she explained the bread was cooking in the oven so it might take a little while which was understandable and fine. We ended up getting our food prior to the bread being ready so we declined it. The food, omg, was amazing! My friend and I have been trying to get the viral Parmesan chicken pizza for a while and went to another cheesecake location another time and they had run out so we were so happy they had it here. I asked for an extra side of Alfredo sauce cause I like my pasta sauce and they don't put enough sauce on in my opinion. The pasta and chicken were so good though and cooked perfectly. The place was clean and wasn't too busy. I had a good time with my friend and would return.

I keep trying to come back to cheesecake factory but it seems to never work out for me. I had been…read moreseeing the chicken parmigiana pizza style all over social media. So I decided to pick it up. The young girl that rung me up was nice and sweet. I decided to also get a side of Alfredo sauce that was like 5 dollars and came in a condiment cup that you would put ketchup in. If I knew that was the size I would've left it. I chose to wash it down with the cucumber, mint lemonade. I must say it was the best part of my meal. I have this thing with texture and so I got the chicken Parmigiana pizza style thinking that the chicken was like a cutlet. But it seemed to be ground chicken from what I can tell. It was very big as far as the meat portion. But it came with the smallest amount of noodles. I ended up eating a few pieces until my noodles ran out and threw away the rest. I did not like the "chicken" at all.