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    The Cheesecake Factory

    3.1 (179 reviews)
    ModerateAmerican, Desserts
    Closed 11:30 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Dogs allowed

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    Mango Key Lime Cheesecake
    Dave H.

    Nice sit-down lunch, not too much shrinkflation, but a little bit (wife's vegetarian Cobb salad had almost no asparagus at all, and my Jamaican Shrimp platter had noticeably fewer plantains and mango than usual). Well, doesn't matter, because we both got sick after lunch. Badly. Not going back to this location.

    Asian Chicken Nachos
    Night Ryder I.

    First time visiting, stopped in for a late night bite. Found a parking spot nearby the main entrance. Was seated right away on the patio, which is large and inviting; has seating for an intimate table of two or larger parties. The bubbling water fountain is soothing and great spot for photos. I ordered the Asian Chicken Nachos and a slice of Pecan Turtle Cheesecake. Both were delicious. I was nervous the nachos might be spicy because of the listed wasabi cream but the nachos weren't. All the flavors went well and the portion, hit the spot. As it was packaged to go, I enjoyed the slice of cheesecake later at home, over the course of two more days. It was divine. I plan on returning to sample more menu items from the extensive options available.

    Salmon with mushrooms served with broccoli and mashed potatoes
    Allan W.

    I finally made it to the Promenade in Coconut Creek to dine at The Cheesecake Factory--and it did not disappoint! The restaurant was very busy at 5 p.m., but the friendly hostess took my number and quoted about a 20-minute wait. We were given the option to dine inside or outside (we chose the indoor dining room), and the wait actually felt shorter than expected. Once inside, we were seated comfortably in a booth, and I really appreciated the lighting--it was perfect, especially for anyone with sensitive eyes. Everything on the menu looked amazing! We started with the chicken nachos platter, which was delicious and generously portioned. For our entrees, we each ordered something different, and every dish impressed. The portions were so large that we all needed to take leftovers home--definitely a plus! Of course, you can't visit without trying dessert. Choosing was tough with so many incredible cheesecake options, but we went with Adam's Cheesecake, Peanut Butter Cheesecake, and Snickers Cheesecake. Each slice was huge, rich, and absolutely worth it--we even had enough to enjoy later. Special shoutout to our waitress, Julie, who was amazing--friendly, attentive, and fun. She mentioned she's celebrating her 10-year anniversary with the company soon, which says a lot about the place. If you visit, definitely ask for her! My photos may not be perfect, but they give you a good idea of what to expect. Overall, this was a fantastic dining experience, and they've earned my 5-star review. Highly recommend if you're looking to treat your taste buds!

    Cheesecakes galore
    Kenji F.

    I had a taste for cheesecake, wifey said no she was trying to watch her calories! Seen the display, mind changed instantly! LOL, you want good cheesecake, Cheesecake Factory is the way to go!

    Krista C.

    Love this location. The wait was not long for a weekend night. The spicy rigatoni vodka is so good. I've been several times and it's perfectly seasoned. The bartender was very attentive as well. Never disappointed with the Cheesecake Factoryz

    Andrew D.

    Went for lunch today and had a great experience, Monique our server was amazing, friendly and helpful. Service was fast, courteous and very polite, food was amazing and delicious, nice relaxing atmosphere.

    Happy Hour
    Kendra W.

    Great addition to the Promenade! CF has one of the better Happy Hours for a chain restaurant. I typically sit in the bar area, which can get rather busy, as it is self seating. Watch out for sharks, iykyk. Definitely a lively atmosphere. Service is usually good, but maybe not always the most attentive. Aside from HH, their menu is HUGE offering lunch and dinner options. Plenty of parking, but you make need to take a little walk depending on the area you choose. Worth a visit!

    Vince V.

    This was our first brunch at Cheesecake Factory. Stephen was great. He was present at all the right times and didn't drop the ball a single time. If all our visits could be like this, we would gone more often. Something I didn't enjoy was that I was seated facing the open kitchen. There was a cook/chef who was constantly eating. I don't know if he was tasting outgoing dishes, or having brunch, but his mouth kept chomping. He ate more than my family and I did. It was super noticeable and seemed off. Anyway. Stephen was great.

    Very cherry chocolate Ghirardelli cheesecake
    Patricia G.

    I have been to the Cheesecake Factory a handful of times, this is my first time at the new Coconut Creek location. Came at 6:30 on a Thursday, and we were able to be seated immediately. This location is definitely smaller than the other ones, but still relatively big. I love the more ambient lighting. Sabrina was our server and she was SO lovely. Incredibly kind, attentive, and was in such a good mood that it boosted our mood. We ended up ordering the Korean fried cauliflower, the chicken shawarma and Evelyn's favorite pasta. For dessert we took to go the very cherry chocolate Ghirardelli cheesecake and the pineapple upside down cheesecake. First and foremost, the cauliflower was gone and literally 3 minutes, despite being a large portion for an app. Absolutely perfect sized bites, a lot of places make them way too big and so they don't get crispy enough. These had the perfect amount of crisp, the most flavorful sauce, and it was served with lime and ranch which balanced everything out. I would even go out on a limb and say with some white rice, this would be the perfect entree. A fantastic start to the meal. Evelyn's favorite pasta was definitely creamier than I expected it to be, which was a pleasant surprise. The pasta was cooked perfectly, and it had a great variety of veggies. The portion? Huge. You will have leftovers. Now, the chicken shawarma. When I tell you that this is one of the best meals that I have had in my life, I mean it with the utmost sincerity. First of all, again, the portions are massive. Did I still finish it knowing that I was going to probably explode? Yes. The pita was light, airy and cooked perfectly. The chicken was seasoned and grilled in what felt like a Michelin star kind of way. It was so incredibly tasty, but all of the additions to the pita, set it over the edge. The onion, the tomato, the in-house pickled cucumber, the herbs, the garlic sauce that was served with it? Divine. I truly cannot say enough great things about this dish. I could eat it every single day for the rest of my life and never get sick of it. Anytime I go to Cheesecake Factory I always get the very cherry chocolate Ghirardelli cheesecake. I love the chocolate and cherry combination. However, this is my first time having the pineapple upside down cheesecake, and this might be my new favorite. Both cheesecakes were incredibly creamy, exploding with flavor, I love that it's not straight cheesecake and has actual cake in it. It's really makes for a wonderful textural symphony in my mouth. For me, the pineapple upside down cheesecake was just a bit lighter than the other and made for a better post heavy-meal dessert. I am so incredibly depressed that the shawarma and Korean fried cauliflower are seasonal items. I would sell half of what I own to keep them on the menu, that's how good they are. The only one thing that the Cheesecake Factory can do better is have more vegetarian-friendly options. With such a massive menu, you would think that there would be more than there actually is. With all of our food items combined, and two Fountain drinks, the total came to $93.89. I would have paid double that for this meal that's how amazing the quality, taste and portion sizes were. You think with so many items on the menu that the quality would suffer, but that was absolutely not the case. I will 100% be back.

    Eggroll Sampler
    LaNedra J.

    Great lunch spot my colleagues. Our waitress, Priscilla, was great. The food was delicious.

    Bee Sting Flatbread but they forgot the honey,
    Ariel W.

    The Cheesecake Factory got its start in the1940's in Detroit, Michigan, when Evelyn Overton found a cheesecake recipe in the local newspaper and made it for her husbands employer. It was well received and she opened a bakery in the 1950's. She closed the bakery to concentrate on raising her children but she still supplied cheesecakes to area restaurants. In 1972, her son, David Overton, encouraged his parents to move to Los Angeles to open the Cheesecake Factory Bakery. David then opened the first restaurant in Beverly Hills in 1978. Today they are known for their extensive menu and signature cheesecakes. They operate over three hundred restaurants under the Cheesecake Factory brand and other brands like North Italia. The Cheesecake Factory menu is multiple pages and offers steak, burgers, chicken, seafood, sandwiches, pasta, pizza, soups, and salads in various cuisines. To combat the criticism leveled at their calorie laden regular menu, they also a lower-calorie skinny menu that includes salads, burgers, sandwiches, and small plates. A brunch menu is offered on Saturdays and Sundays and includes pancakes, waffles, French toast, and eggs. They offer over thirty flavors of cheesecake along with other desserts like chocolate and carrot cake. I have been to all of the local Cheesecake Factory restaurants. This one opened in November of 2023 in the Promenade. My girlfriend and I were looking for someplace close to grab dinner and drinks on a Friday night and we settled on meeting here. The night started with a 20 minute wait. Not too bad but the hostess who took my friends information did not ask for her phone number to text her so we were never called for a tables. Once we realized the mistake and brought it to their attention we were seated. This restaurant is dark and elegantly appointed but it seems smaller than the other Cheesecake Factory locations I have dined at. They have the indoor dining room, seating at the bar, and a covered sidewalk patio. Our server was Stephen and he was attentive. We started with cocktails, a Georgia Peach for me. It was very light on the alcohol as in non existent but still enjoyable except that I was paying $15 for an alcoholic cocktail with no alcohol. For my food I ordered the Bee Sting, a flat bread pizza with sausage, pepperoni, bacon, mozzarella, vodka sauce, and honey. My flat bread didn't have any honey but it was still good despite missing a key ingredient. While I was eating an employee started sweeping right next to my table, reaching under my feet, and banging the broom against the dustpan. That should be done in between customers, not when people are trying to enjoy their food and conversation. If that was the end of it I would have left this at a 3 star review. After eating I needed to use the restroom and it was filthy. There was used toilet paper all over the floor and the garbage was overflowing. The bathroom was in an unusable condition. After speaking to the manager Allie or Ally she promised to take care of it. Fifteen minutes later I went back and it was even worse. Fast food restaurants and gas stations take better care of their restrooms than this restaurant that charges well over $20 a plate. I cut the night short and skipped the cheesecake to go in search of a sanitary restroom. The icing on the cake was seeing all of the staff smoking outside behind the restaurant as I took the path to the parking garage. Yuck. This is so sad to me because the Promenade was in need of a great anchor but this isn't it. Before guest relations chimes in with their canned response, yes I did bring it your managers attention and she did nothing.

    Crab Rangoons.
    Britt Z.

    I've been here a handful of times, not because I love it, but because it's a few stores down from my nail salon and it's a convenient option to have lunch. In August (my birthday month), they sent me an email to stop in for a slice of cheesecake on them. It's part of their rewards program. I had the lemon raspberry and it was delicious. Service has been good, with some visits being better than others, but that's basically any restaurant, especially when they are packed. I love the brown bread, which is actually wheat bread with oats. It's on the sweet side and very good. On a side note, I found their bread in Publix. It's not the same. The avocado eggrolls are my favorite thing on the menu. They come with a tamarind-cashew sauce on the side. This sauce is so delicious, I always ask for extra, it's that good. The Thai lettuce wraps are always a good choice and they come with three dipping sauces, including my favorite, the tamarind-cashew. The street corn is on the small plates menu and it's really good. If you like Mexican street corn, you should try this. Just pick them up and eat them like ribs. I feel the prices are kind of high, but I do like that they have lunch size portions available for many of their dishes. Cheesecake Factory is one of those places that everyone will find something appealing on the menu. They are family friendly and even have a children's menu. Located on the SW corner of Lyons and Wiles, in the Promenade shopping center.

    Grilled Steak Tacos*
    Crystal J.

    My family loves Cheesecake Factory and since moving up this way we had to try it. Upon arrival I was seated immediately even before my reservation which made me smile. The waiter was attentive and gave us time to order as it was my son 13th birthday. The only bad thing was the Mac and cheese but that my daughter daily for ordering it lol. She always wants Mac and cheese lol. The steak was great and my husband Cuban sandwich was amazing and brought back memories for me. The tacos were good but sauce was a tad spicy but overall great. Now the Oreo cheesecake was top notch my son was happy. Place clean and staff was amazing.

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    Aidan is one of the best servers ive ever had, food is always delish and everyone is so nice

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    Always good food and service I come here with my family and always top notch treatment. Thank you

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    Dear Olivia - Parkland, FL

    Dear Olivia - Parkland, FL

    4.3
    (169 reviews)
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    This restaurant is great. You walk into an open area with a…read morebar and high-top booths, which is unique. Then you walk through the bar area to a more formal dining area with booths and tables, They also have outdoor covered patio seating with a great view of the fountains and golf course. The food is really good. I had a burger and my spouse had a salad. We also shared some apps. Their food is elevated American. I was looking forward to their carrots, but those are no longer on the menu. Server was sweet and on top of everything even though it was busy busy busy. Parking is a bit tight and no valet, so be prepared to walk a little and I would recommend a smaller vehicle. It is in the same area as a publix and preschool.

    The Hispanic/Latin Alumni Network (HLAN) at FSU recently hosted an event on the outdoor patio at…read moreDear Olivia Bar & Kitchen, and I can't say enough wonderful things about our experience. The space was exactly what we were looking for. It was private, beautiful, and perfect for networking and conversation. From the very beginning, Nicole, the Group Sales Director, was an absolute pleasure to work with. She was kind, responsive, and patient with the many questions we had while planning our event. She made the entire booking process seamless and stress-free. We preordered shareables for our guests, and everything came out perfectly. What really stood out was the staff's attention to detail. They even asked if we'd like to keep some of the food under the warming lamps until more guests arrived before bringing it out. That level of thoughtfulness truly went above and beyond. Our server, Phillip, was fantastic as well. He managed all of our guests' individual orders on his own while remaining friendly, attentive, and efficient throughout the event. We arrived early to decorate, and the team couldn't have been more accommodating. They provided us with a speaker so we could play music and even came to the rescue by lending us markers and tape after we realized we had forgotten ours. Those small gestures made a big difference. And now, the food... Absolutely incredible! The vodka margherita flatbread was, without a doubt, one of the best flatbreads I've ever had. It was SO good. The spinach dip was equally delicious, and every dish we ordered received compliments from our guests. The cocktails were just as impressive and perfectly complemented the meal. Everything exceeded our expectations, and our event couldn't have gone more smoothly. I'm already looking forward to coming back to explore more of the menu because if what we had is any indication, it's going to be another fantastic experience. A huge thank you to Nicole and the entire Dear Olivia team for making our event such a success. I highly recommend Dear Olivia Bar & Kitchen, whether you're planning a private gathering or simply looking for a great meal and drinks. We'll definitely be back!

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0
    (1.5k reviews)
    0.1 mi
    $$

    I would love to give this place five stars, but the wine-tasting crowd is just too loud and…read moredistracting. Granted, we went on a Saturday night, but the noise level is really unappealing, as is the crowd gathered in their front entrance, guzzling wine. We ordered the jambalaya, which was really tasty and the short ribs, which were magnificent. They were tender and flavourful, served with very nice steamed vegetables and potatoes. Especially the short rib plate was presented beautifully. There is a nice assortment of wines. We would love to have tried dessert, but it was honestly just too noisy.

    Cooper's Hawk Winery & Restaurant - Coconut Creek Review…read moreDinner Date: August 23, 2026 Location: 4473 Lyons Road, Coconut Creek, Florida 33073 Hubby and I decided to go out for dinner with his brother and wife. We wanted to spend some time together, have a few drinks, and enjoy a nice dinner, so we decided to visit Cooper's Hawk Winery & Restaurant in Coconut Creek. We arrived around 5:00 PM and had reservations. Unfortunately, when we entered the restaurant, we were not greeted at the entrance, which was our first disappointment. Once we were seated, we were greeted by our waiter, Brian. I want to give credit where credit is due because Brian was attentive and did everything, he was supposed to do. He asked us what we wanted to drink, asked about appetizers, checked when we were ready to order our meals, and continued to provide us with service throughout our dinner. Unfortunately, the food was a completely different story. I ordered the meatball appetizer, and when it arrived, I immediately noticed something was wrong. The meatballs appeared to be burned underneath the sauce, and they were so hard that I could barely get my fork into them. I had to stop Brian and ask him to take the meatballs back to the kitchen and remove them from my bill. Brian did so, and I appreciated that he addressed the issue. I then ordered Churrasco Steak with Parmesan Fries. The steak itself was good, but the fries were cold, hard, and did not have any Parmesan on them, even though Parmesan fries were part of the order. At this point, I was extremely disappointed with my meal. And my brother In-law who ordered a steak sandwich with Cesar salad, the salad never arrived with his meal. And when we stopped our waiter for the salad it took 1/2 hr to stop him and remind him of the missing salad. The dinner portion took 45 minutes before being served on a busy Saturday night. Because I was so unhappy with my experience, I asked Brian if he could please get the Manager because I wanted to personally explain what had happened. The manager, Tim, came to our table. Unfortunately, I was very disappointed by his response. He did not appear concerned about my experience, and I did not receive an apology for the problems I had with my meal. I had to ask him, "What can you do for me?" What happened next made the situation even more frustrating. Instead of addressing the fact that my meal was the one that had the problems, the manager decided to give me credit for my brother-in-law's sandwich. I did not understand this resolution because my brother-in-law was not the person who had the problem with his meal. I was the customer who had the burned meatballs, the cold and hard fries, and the missing Parmesan. At that point, I felt that my complaint was simply not being taken seriously. I want to be clear that Brian, our waiter, was not the problem. He was attentive, polite, and did what he could to help when I brought the food issues to his attention. My biggest disappointment was with the management response. When a customer takes the time to explain that they had a horrible dining experience, I believe the manager should show concern, listen to the customer, apologize, and make an appropriate effort to resolve the situation. Unfortunately, I did not feel that happened during our visit. This was supposed to be a nice evening out with family, and instead, I left feeling very disappointed. The food was not what I expected, and the lack of concern from Manager Tim made the experience even worse. Unfortunately, I would not recommend Cooper's Hawk Winery & Restaurant in Coconut Creek to others based on this experience. I strongly suggest that management consider providing additional customer service training, particularly regarding how complaints are handled and how managers should respond when a customer is genuinely dissatisfied. The waiter Brian deserves recognition for doing his job well. Unfortunately, the food and the management response left a very bad impression. Management more Training!!!! Especially Mr. Tim. Disappointed Customer.

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    MTB Top Burgers

    MTB Top Burgers

    4.4
    (188 reviews)
    1.0 mi
    $$

    From the customer service all the way to the amazing food, I have nothing but great things to say…read moreabout this place. Our waiter Gui was extremely attentive, fast, and so kind. He truly made the entire experience even better. The food was just as impressive. We ordered the mini coxinha's, Cheesesunami and my husband got the picanha burger and both were absolutely delicious. I cannot wait to come back!

    Went in to grab a burger to go. First they couldn't modify the burger and give me a different bun,…read morethen when I found a similar burger they couldn't substitute a different cheese. Finally I was going to take the burgers as is. The guy says sorry we can't make this burger to go. It's a burger place that has carry out but won't make a burger to go and won't let you make any modifications. Bad experience, don't recommend. Will never come back. I'd give 0 stars if I could. Thank you for the reply. I originally wanted to X-tudo but I was refused to substitute the bug without seeds, every burger that is taken to go is never as good as dining in. As a customer I could have been given the option. The person could have just said it's not as good but it's your choice. I was never offered a chance to speak with a manager, I was just told NO. As a customer it should be up to me what burger I want to order, the ability to modify it and dine in or out. If I pay for it then it shouldn't matter if I take it home or just throw it out. I was frustrated because anything I asked for was met with a No, and was not offered to speak to a manager. It was the attitude take it or leave it, so I did. If the person I spoke with offered to involve a manager or try to find a solution I would have not written a review. I never do but this time I took the time to write one, that should say something. Thank you for your reply

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    Keke's Breakfast Cafe

    Keke's Breakfast Cafe

    3.5
    (75 reviews)
    3.1 mi
    $$
    Kid friendly
    LGBTQ friendly

    Great location for a Midwest meeting spot between Delray and west Broward. Went on a Sunday…read moremorning and not too crowded. Didn't wait. Menu is big with lots of variety. My fiend had a breakfast sandwich and I had can omlette. Everything was clean and service was good. Food was tasty. Would go back.

    We've been to several Keke's Breakfast Cafe locations, and unfortunately, our experiences have been…read moreconsistently disappointing when it comes to the food and, at times, the accuracy of the check. This location is the closest to our home. The restaurant is clean, the staff is polite, and there is a large parking lot, so there are definitely some positives. Unfortunately, the food was not impressive. The vegetable omelet looked good, but the eggs had a strange aftertaste. I'm not sure if they use a pre-prepared egg mixture, but the flavor was not what we expected. The home fries served on the side also looked and tasted like they had been sitting for a while -- almost as if they were from the previous day or even earlier. We also had an issue at another Keke's location. We ordered kids' meals, but they initially brought us adult-size portions. My husband pointed this out and asked for the kids' portions instead, and the staff corrected that part of the order. However, they then added a large side of fruit to the bill and charged us for it, even though fruit is already included as a side with the kids' meal. On the same check, bacon that was already included with my husband's meal was also charged separately as an extra. We noticed these charges and had to have the bill corrected. It's disappointing because we've given Keke's several chances at different locations. The restaurants are generally clean, the staff is friendly, and the concept is great, but the food quality and attention to detail with orders and checks really need improvement. After multiple visits, we unfortunately haven't had the consistently good experience we expected.

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    Keke's Breakfast Cafe
    Keke's Breakfast Cafe
    Keke's Breakfast Cafe

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    The Cheesecake Factory - tradamerican - Updated August 2026

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