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    The Cheesecake Factory

    3.1 (178 reviews)
    ModerateAmerican, Desserts
    Open 11:30 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Chanel F.

    I was in the mood for some cheesecake, so I thought I'd drive over to the promenade and get some. Parking was fairly easy seeing as it was an early afternoon on a Friday. This space is so nice and open. Lots of outside seating and plenty on the inside. Upon walking in I went over to the cheesecake counter to place an order because I always know what I want being a foodie. They seemed to be busy with the cheesecake orders and I was in the rush. But it got to a point where I was just standing there and not once did someone acknowledge me. No "give us a moment, we'll be right with you" nothing. The sad part is that i locked eyes with the two ladies behind the counter several times. After a while, they finished up what they were doing. And one came to take my order. She did thank me for my patience. I ended up ordering the banana cream cheesecake because I remembered it to be so good. But it turned out to be a lot different than what I remember. I remembered the cheesecake at the cheesecake factory being more of a Cakey like consistency. This was more of like that cream cheese texture. Which it's nothing wrong with that, I was just in the mood for the cakey kind. The cheesecake was so creamy that by the time I got home it was starting to lose its form. And I don't stay far. The graham cracker crust on the bottom was gross. I picked all around it... I may try the cheesecake again in the future. But it will definitely be a while.

    Salmon with mushrooms served with broccoli and mashed potatoes
    Allan W.

    I finally made it to the Promenade in Coconut Creek to dine at The Cheesecake Factory--and it did not disappoint! The restaurant was very busy at 5 p.m., but the friendly hostess took my number and quoted about a 20-minute wait. We were given the option to dine inside or outside (we chose the indoor dining room), and the wait actually felt shorter than expected. Once inside, we were seated comfortably in a booth, and I really appreciated the lighting--it was perfect, especially for anyone with sensitive eyes. Everything on the menu looked amazing! We started with the chicken nachos platter, which was delicious and generously portioned. For our entrees, we each ordered something different, and every dish impressed. The portions were so large that we all needed to take leftovers home--definitely a plus! Of course, you can't visit without trying dessert. Choosing was tough with so many incredible cheesecake options, but we went with Adam's Cheesecake, Peanut Butter Cheesecake, and Snickers Cheesecake. Each slice was huge, rich, and absolutely worth it--we even had enough to enjoy later. Special shoutout to our waitress, Julie, who was amazing--friendly, attentive, and fun. She mentioned she's celebrating her 10-year anniversary with the company soon, which says a lot about the place. If you visit, definitely ask for her! My photos may not be perfect, but they give you a good idea of what to expect. Overall, this was a fantastic dining experience, and they've earned my 5-star review. Highly recommend if you're looking to treat your taste buds!

    Cheesecakes galore
    Kenji F.

    I had a taste for cheesecake, wifey said no she was trying to watch her calories! Seen the display, mind changed instantly! LOL, you want good cheesecake, Cheesecake Factory is the way to go!

    Andrew D.

    Went for lunch today and had a great experience, Monique our server was amazing, friendly and helpful. Service was fast, courteous and very polite, food was amazing and delicious, nice relaxing atmosphere.

    Krista C.

    Love this location. The wait was not long for a weekend night. The spicy rigatoni vodka is so good. I've been several times and it's perfectly seasoned. The bartender was very attentive as well. Never disappointed with the Cheesecake Factoryz

    Happy Hour
    Kendra W.

    Great addition to the Promenade! CF has one of the better Happy Hours for a chain restaurant. I typically sit in the bar area, which can get rather busy, as it is self seating. Watch out for sharks, iykyk. Definitely a lively atmosphere. Service is usually good, but maybe not always the most attentive. Aside from HH, their menu is HUGE offering lunch and dinner options. Plenty of parking, but you make need to take a little walk depending on the area you choose. Worth a visit!

    Vince V.

    This was our first brunch at Cheesecake Factory. Stephen was great. He was present at all the right times and didn't drop the ball a single time. If all our visits could be like this, we would gone more often. Something I didn't enjoy was that I was seated facing the open kitchen. There was a cook/chef who was constantly eating. I don't know if he was tasting outgoing dishes, or having brunch, but his mouth kept chomping. He ate more than my family and I did. It was super noticeable and seemed off. Anyway. Stephen was great.

    Very cherry chocolate Ghirardelli cheesecake
    Patricia G.

    I have been to the Cheesecake Factory a handful of times, this is my first time at the new Coconut Creek location. Came at 6:30 on a Thursday, and we were able to be seated immediately. This location is definitely smaller than the other ones, but still relatively big. I love the more ambient lighting. Sabrina was our server and she was SO lovely. Incredibly kind, attentive, and was in such a good mood that it boosted our mood. We ended up ordering the Korean fried cauliflower, the chicken shawarma and Evelyn's favorite pasta. For dessert we took to go the very cherry chocolate Ghirardelli cheesecake and the pineapple upside down cheesecake. First and foremost, the cauliflower was gone and literally 3 minutes, despite being a large portion for an app. Absolutely perfect sized bites, a lot of places make them way too big and so they don't get crispy enough. These had the perfect amount of crisp, the most flavorful sauce, and it was served with lime and ranch which balanced everything out. I would even go out on a limb and say with some white rice, this would be the perfect entree. A fantastic start to the meal. Evelyn's favorite pasta was definitely creamier than I expected it to be, which was a pleasant surprise. The pasta was cooked perfectly, and it had a great variety of veggies. The portion? Huge. You will have leftovers. Now, the chicken shawarma. When I tell you that this is one of the best meals that I have had in my life, I mean it with the utmost sincerity. First of all, again, the portions are massive. Did I still finish it knowing that I was going to probably explode? Yes. The pita was light, airy and cooked perfectly. The chicken was seasoned and grilled in what felt like a Michelin star kind of way. It was so incredibly tasty, but all of the additions to the pita, set it over the edge. The onion, the tomato, the in-house pickled cucumber, the herbs, the garlic sauce that was served with it? Divine. I truly cannot say enough great things about this dish. I could eat it every single day for the rest of my life and never get sick of it. Anytime I go to Cheesecake Factory I always get the very cherry chocolate Ghirardelli cheesecake. I love the chocolate and cherry combination. However, this is my first time having the pineapple upside down cheesecake, and this might be my new favorite. Both cheesecakes were incredibly creamy, exploding with flavor, I love that it's not straight cheesecake and has actual cake in it. It's really makes for a wonderful textural symphony in my mouth. For me, the pineapple upside down cheesecake was just a bit lighter than the other and made for a better post heavy-meal dessert. I am so incredibly depressed that the shawarma and Korean fried cauliflower are seasonal items. I would sell half of what I own to keep them on the menu, that's how good they are. The only one thing that the Cheesecake Factory can do better is have more vegetarian-friendly options. With such a massive menu, you would think that there would be more than there actually is. With all of our food items combined, and two Fountain drinks, the total came to $93.89. I would have paid double that for this meal that's how amazing the quality, taste and portion sizes were. You think with so many items on the menu that the quality would suffer, but that was absolutely not the case. I will 100% be back.

    Eggroll Sampler
    LaNedra J.

    Great lunch spot my colleagues. Our waitress, Priscilla, was great. The food was delicious.

    Bee Sting Flatbread but they forgot the honey,
    Ariel W.

    The Cheesecake Factory got its start in the1940's in Detroit, Michigan, when Evelyn Overton found a cheesecake recipe in the local newspaper and made it for her husbands employer. It was well received and she opened a bakery in the 1950's. She closed the bakery to concentrate on raising her children but she still supplied cheesecakes to area restaurants. In 1972, her son, David Overton, encouraged his parents to move to Los Angeles to open the Cheesecake Factory Bakery. David then opened the first restaurant in Beverly Hills in 1978. Today they are known for their extensive menu and signature cheesecakes. They operate over three hundred restaurants under the Cheesecake Factory brand and other brands like North Italia. The Cheesecake Factory menu is multiple pages and offers steak, burgers, chicken, seafood, sandwiches, pasta, pizza, soups, and salads in various cuisines. To combat the criticism leveled at their calorie laden regular menu, they also a lower-calorie skinny menu that includes salads, burgers, sandwiches, and small plates. A brunch menu is offered on Saturdays and Sundays and includes pancakes, waffles, French toast, and eggs. They offer over thirty flavors of cheesecake along with other desserts like chocolate and carrot cake. I have been to all of the local Cheesecake Factory restaurants. This one opened in November of 2023 in the Promenade. My girlfriend and I were looking for someplace close to grab dinner and drinks on a Friday night and we settled on meeting here. The night started with a 20 minute wait. Not too bad but the hostess who took my friends information did not ask for her phone number to text her so we were never called for a tables. Once we realized the mistake and brought it to their attention we were seated. This restaurant is dark and elegantly appointed but it seems smaller than the other Cheesecake Factory locations I have dined at. They have the indoor dining room, seating at the bar, and a covered sidewalk patio. Our server was Stephen and he was attentive. We started with cocktails, a Georgia Peach for me. It was very light on the alcohol as in non existent but still enjoyable except that I was paying $15 for an alcoholic cocktail with no alcohol. For my food I ordered the Bee Sting, a flat bread pizza with sausage, pepperoni, bacon, mozzarella, vodka sauce, and honey. My flat bread didn't have any honey but it was still good despite missing a key ingredient. While I was eating an employee started sweeping right next to my table, reaching under my feet, and banging the broom against the dustpan. That should be done in between customers, not when people are trying to enjoy their food and conversation. If that was the end of it I would have left this at a 3 star review. After eating I needed to use the restroom and it was filthy. There was used toilet paper all over the floor and the garbage was overflowing. The bathroom was in an unusable condition. After speaking to the manager Allie or Ally she promised to take care of it. Fifteen minutes later I went back and it was even worse. Fast food restaurants and gas stations take better care of their restrooms than this restaurant that charges well over $20 a plate. I cut the night short and skipped the cheesecake to go in search of a sanitary restroom. The icing on the cake was seeing all of the staff smoking outside behind the restaurant as I took the path to the parking garage. Yuck. This is so sad to me because the Promenade was in need of a great anchor but this isn't it. Before guest relations chimes in with their canned response, yes I did bring it your managers attention and she did nothing.

    Mango Key Lime Cheesecake
    Dave H.

    Nice modern decor but warmly lit and almost cozy, especially compared to the more garishly decorated locations; the familiar menu, everything came out quickly and perfectly except for a to go order which took a bit too long (the girl serving us might have forgotten about it for a bit); also, I've noticed both here and at the Glades/Town Centre location in West Boca that the waiters don't immediately refill your drinks anymore, which they used to do without bothering you to ask, they just did it. Prices were always a tad high and they're even up now a bit more, but the portions remain enormous.

    Crab Rangoons.
    Britt Z.

    I've been here a handful of times, not because I love it, but because it's a few stores down from my nail salon and it's a convenient option to have lunch. In August (my birthday month), they sent me an email to stop in for a slice of cheesecake on them. It's part of their rewards program. I had the lemon raspberry and it was delicious. Service has been good, with some visits being better than others, but that's basically any restaurant, especially when they are packed. I love the brown bread, which is actually wheat bread with oats. It's on the sweet side and very good. On a side note, I found their bread in Publix. It's not the same. The avocado eggrolls are my favorite thing on the menu. They come with a tamarind-cashew sauce on the side. This sauce is so delicious, I always ask for extra, it's that good. The Thai lettuce wraps are always a good choice and they come with three dipping sauces, including my favorite, the tamarind-cashew. The street corn is on the small plates menu and it's really good. If you like Mexican street corn, you should try this. Just pick them up and eat them like ribs. I feel the prices are kind of high, but I do like that they have lunch size portions available for many of their dishes. Cheesecake Factory is one of those places that everyone will find something appealing on the menu. They are family friendly and even have a children's menu. Located on the SW corner of Lyons and Wiles, in the Promenade shopping center.

    Grilled Steak Tacos*
    Crystal J.

    My family loves Cheesecake Factory and since moving up this way we had to try it. Upon arrival I was seated immediately even before my reservation which made me smile. The waiter was attentive and gave us time to order as it was my son 13th birthday. The only bad thing was the Mac and cheese but that my daughter daily for ordering it lol. She always wants Mac and cheese lol. The steak was great and my husband Cuban sandwich was amazing and brought back memories for me. The tacos were good but sauce was a tad spicy but overall great. Now the Oreo cheesecake was top notch my son was happy. Place clean and staff was amazing.

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    Always good food and service I come here with my family and always top notch treatment. Thank you

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    The Rabbit Hole

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    4.9
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    BELIEVE THE HYPE! The food is absolutely wonderful. The service is great and the restaurant is…read moresmall but cute. Our favorites were the catch of the day shrimp, Cajun fries, Korean barbecue meatballs and Philly cheesesteak. The garlic parm fries were decent and we didn't care for the steak pieces. 10/10 would recommend overall.

    Well, we really wanted to try this place. Photos and review didn't live up to the hype for us. We…read moreare not vegan, but we wanted to give it a go for a break in our routine! So we went at 7pm on a Wednesday. What's playing on TV was not available, was told to use QR code, so easy peasy. So the counter staff was pleasantly, we ordered: rabbit hole salad and the patty melt to go. Maybe should be eaten there, right away. Didn't stand up to a quick ride home. BOTH meals looked sad and not worth $50, as was $20 each, gave $3 tip for to go. Probably won't return! It's probably great for vegans who don't require quality or taste, just gut it out to remain vegan. Salad had no flavor really, it was " overdressed", just kale dressed in an underwhelming sauce. Tons of it where it was soggy. Chips of fake chicken I guess, that was flavorless. Partners patty melt was just so so. I'm sad! You ever wanted to really like something, so you force it. We love going to local spots to support folks but we demand excellence. I wasn't expecting Coopers HAWK, but wanted some flavor. It's like not even as good as Whole Foods, which is pricey like this but good. Patty melt was average, and not worth $20. The onions saved it, but too expensive for us. Fries were limp, not well made. Now I will say, we do go to dives, so we didn't need Sonness (by the way Sonness is beyond fab!). So, we can do " dive vegan" but we cant do expensive average. It survives because often the beach crowds are too tipsy or high to care, or average is OK due to being snowbirds. Im sure these reviews aren't fake, so will chop this up to a bad night for the cooks! Stop by if you are vegan, committed to this lifestyle, then its good enough. We are in good shape medically, have more allegiance to our wallet than a movement. My partner makes great, fresh salads, so I can stay home for below average greens. But if you are committed and need to just get out, try it. I think a vegan frozen meal, Amy's is better. The salad wasn't horrible, just not worth the price. $20 for soggy, no flavor. Nope! I need flavor, price, freshness mix. Also they could do better with the ambiance. When you walk up, it seemed sad. It was empty, but zero personality. They need some music, it was quiet, somewhat moodless! Even dives have a little music. Rabbits have music LOL! Wish them luck! They have been around a while, so maybe they had better days! Why show stuff on TV that's not offered, pretty photos but disappointing for us. Good news, they are surrounded by great things, Italian to the right, Max to the left, pizza to the left. And Foundry at the end of other side! Partner ate half burger,trashed it. I ate 1/4 salad, trash. $50 in the garbage. I gotta laugh as we sat in our couch, we walked in and after 10 min, the energy felt off to me. We read the menu first. I said to my mate, "let's go elsewhere" after staff said, don't have this or that. My mate said, lets see. I went along. Intuition is never wrong! Trust yout gut, give it a try! Maybe tonight was just an off night! Go try it! Maybe it will be better for you! Im sure those reviews are real but maybe that real cook was off, amd we ended up with the no talent crew!

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    Kid friendly
    LGBTQ friendly

    After fasting for a blood test, I was starving! I could not wait to head over and check out the new…read moreKeke's Breakfast Cafe in Parkland at the Waterways Shoppes. Keke's is a chain of breakfast and lunch restaurants that opened in 2006 and is based out of Orlando. They have grown to locations all over Florida. I have dined at their Boca and Winter Park locations before. In July 2022, they were purchased by the Denny's Corporation, but Keke's continues to operate separately from Denny's. According to their website, "Keke's Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables delivered daily, and using the highest quality bread and dairy products." They pride themselves on service, cleanliness, and quality, and that is what keeps bringing me back. This Keke's location is really bright and colorful. I love the pastel color scheme and Florida-centric theme. The Parkland mural is an especially nice touch. They have a large dining room and a few seats on the patio out back overlooking the waterway. Sierra was my server, and she was so sweet and attentive. I started off with some much needed coffee, which is great here. Bad coffee is a pet peeve of mine. Keke's has the sort of indulgent breakfast menu I love, with stuffed French toast and fruit-topped waffles and pancakes. If you are not into sweet, dessert like breakfasts, they also have a savory lunch menu with sandwiches, salads, and wraps. The entire menu makes my mouth water, especially the decadent stuffed French toast options. I ended up choosing the cinnamon apple French toast and made it a combo with home fries and bacon. Everything was perfection, but my eyes were bigger than my stomach, and I ended up needing a take-home box. While I was dining, Sierra kept the coffee flowing and checked in often. If you are looking for both great food and great service, give Keke's a try. I am so glad to have a location closer to home.

    We visited for brunch over a holiday weekend, so it was no surprise the restaurant was busy. We…read morewere warmly greeted by the hostess, who gave us an estimated 45-minute wait. The space is larger than it initially appears, and the wait ended up going by quickly before we were seated. Our server, Brittany, was excellent--she brought us water right away and took our orders in a timely and attentive manner. I ordered the chicken Italian panini and asked to substitute the kettle chips for a salad, but was informed there would be an additional charge of nearly $3. Other members of our party also looked into substituting sides (kettle chips for onion rings) and were told it would be a $4 upcharge--almost the same cost as simply ordering the onion rings separately. As a result, none of us made substitutions, which was disappointing given that the menu indicates side substitutions are available. Our food arrived promptly and was overall very good. That said, my sandwich was missing the pickle, and the kettle chips were a bit greasier than expected. Overall, this is a solid brunch spot, but be aware of the relatively high upcharges for side substitutions if that's something you're considering.

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    Keke's Breakfast Cafe
    Keke's Breakfast Cafe
    Keke's Breakfast Cafe

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    The Cheesecake Factory - tradamerican - Updated July 2026

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