I only gave her 24 hours to customized the cake and she execute it perfectly. The only downside for…read moreme was the outside cream was hard and not a soft cream. I know she needs to do that to stabilize the cake. $95

E's made our wedding cake and it was the best decision. We sent a picture of what we wanted and…read morewent with the fresh mango cream flavor. Not only was the price quote the best we found out of 5 places we inquired with, but the cake turned out exactly like we wanted and our guests couldn't stop raving about how delicious it was. Most wedding cakes are only there for appearances and usually taste dry and boring, but the mango cream and fresh mangoes were so unique! I want to go back to get a cake every year for our anniversary!

I passed by their booth at the Saint Rosalia festival last week. I finally went and bought their…read moreTaro sensation. It was delicious and was $8. The dessert had Taro, red beans, glass jelly, condensed milk and more sweet jellies. The dessert was delicious . I'm liking forward to trying other desserts at this place. The service at the festival was good.

Bobba tea tasted really good. The staff, as well as the…read moreowner, were really friendly and fast, and the overall experience was really welcoming.

Ordered a cake for my friend's birthday and will 100% be returning to Brent Bakes for all my future…read morecake needs. Carol was extremely patient as we went back and forth several times discussing what I specifically wanted on the cake. Not only was the cake beautiful, but definitely one of the tastiest desserts I have ever had! We ordered a chocolate cake with passionfruit filling and it was absolutely delicious. The cake was moist and decadent, and the passionfruit filling added the perfect amount of tartness to the flavor. Wish I could give Brent Bakes more than 5 stars for how smoothly everything went from ordering to the delivery of the cake. Can't wait to order again!

We've used Brent Bakes for all our custom cake needs and they consistently hit the mark both in…read moredesign and flavor. Two words CHOCOLATE PASSIONFRUIT. Get it. You won't be disappointed. Carol, head baker, listens to all your ideas, takes all your Pinterest pics and smashes them together into greatness.

So there was a snafu with my order and while I wasn't exactly happy as it happened in Christmas…read moreEve, the staff/owner were all very nice and they're a small business doing what they can on a holiday with their family. Plus their baked goods are delicious! Two stand outs are the black sesame Swiss rolls and the durian cream puffs. It's been a year since my last review, and I think they improved the black sesame flavor. A full Swiss roll was $28 and so worth it. The durian cream puffs has a chunk of durian in it and the choux was crisp. Durian cream puffs sell out often. The chestnut mini cake is super cute, and honestly, it's hard to find chestnut flavored things here anymore. If I had to label this bakery anything, it would be the Chinese bakery that has all the nostalgic flavors with modern takes. Most Chinese bakeries by here don't do black sesame, durian or chestnut anymore. And this place does it well, and they're nice. NOTE: to order, they prefer WeChat. My ordering snafu happened bc I tried calling and there was a language miscommunication between WeChat/text messaging. WeChat is the easiest way to place orders.

Cake 5/5 Service 5/5…read moreValue 4.5/5 Such a charming little bakery tucked away on 86th st - they're a true hidden gem! I love that they use fresh fruit and make their own cream. We ordered a custom cake for my niece's 12th birthday, and it was honestly one of the best custom cakes I've ever had. Most custom cakes tend to have a denser, tougher sponge, but this one was incredibly fluffy, bouncy, and perfectly balanced, most importantly not too sweet. The texture reminded me of the amazing cakes I've had in China, and I haven't found anything like it here until now. We also tried their fresh mochi filled with whipped cream and mango, it was so light and melts in your mouth! The mochi skin had just the right chew and reminded me of the fresh mochi I had in Taiwan. Even their mini hot dog bun was super tasty! Every item we tried was a hit. I'll definitely be back here!

This place is my go-to for Portuguese egg tarts. I hadn't gone in a while and I knew to call them…read moreahead of time to check if they still have them. They still had them and held some for me since I was on my way there. They sell out quick. I paid $12 cash for 6 tarts. They were a good size and delicious. I can't wait to go back and try their other pastries. Their pastry chef is a genius. I should also point out that they are professional and friendly. The ambiance was great.

Got attracted to this store by its cute appearance. There are seats inside. I got a Portuguese egg…read moretart and a pork floss sponge cake. Portuguese egg tart is good, would get again. Pork floss sponge cake is good. They take credit card.

My favorite baker in the world! Lisa is enthusiastic and professional - not to mention a true…read moreperfectionist. Her creative vision and attention to detail make every one of her cakes truly unique. Lisa's cakes are both beautiful and delicious. They are so fluffy and moist (never overly sweet), and really make an impression at every event. We've had so many compliments from guests at various events on how tasty the cakes were. Lisa is so patient and pleasant that it made working with her extremely easy. She goes above and beyond to make sure that the cake she makes is perfect for the occasion. I love working with Lisa and already can't wait for her to bake my next cake!

I ordered this cake for my daughter's 100-day celebration and honestly, it was a huge…read moredisappointment. The cake looked nice, but that's where it ended. There was absolutely no flavor--just tasted like straight butter and sugar. I know what pandan taste like and it wasn't it. I paid extra for pandan flavor, and honestly there was zero trace of it. I could tell she used green dye, It literally tasted like a bland, buttery sugar cookie cake. Texture-wise, it was just as bad. It wasn't moist at all and didn't even hold up properly even before cutting--it just fell apart. It looks like crumbled rocks. The cake was so dry! For the price, I expected much better quality. Communication was another major issue. There's no phone number, only email, which already felt off. Responses were slow and unhelpful, making the whole process feel unprofessional and honestly a bit sketchy. What kind of business only communicates through email? Overall, I'm highly disappointed. Definitely not worth the money. Save yourself the frustration and look elsewhere--this is a perfect example of why you shouldn't judge a book by its cover. I truly wanted to support her small business but it didn't turn out the way I expected. This business overpromise and under deliver. Don't say you can make a pandan cake when you clearly don't have the proper ingredients. Could been honest to begin with but instead you dug a hole and lied by using green dye. Never again am I supporting this small home business I rather go to an actual LLC.

I like to visit bakeries, especially Asian bakeries. I like my buns…read more I found this place a while back, when they first opened and I was excited to try. However, upon entering, I found they were just like any other bakery in the area. Nothing special, just your average Joe. Sure, they had a couple different choices such as a Mango brioche or something like that but it was not as good as it sounded. It was just the center that had a small blob of flavor. The bread itself was just like any other Chinese bakery. Would I go out of my way to get anything here? No. Would I visit them if they just happened to be the closest bakery to me out of convenience? Sure. (But they are not).

New bakery that opened near 24th ave and 86th street away from the bakery-dense area of bay…read moreparkway. It has most of the traditional buns like pork and pineapple buns and also some more exotic ones like japanese bear claws, matcha/red bean flavors, and others like mango cheese brioche! Interesting, they also served assorted dim sums and some rice dishes. Service is great, staff is friendly and helpful. They only have two tables in the dining area and both were taken around lunch time. Hope it turns out to be a friendly neighborhood bakery where local regulars can come in and enjoy some coffee and tea

A pretty cute Chinese bakery with an aesthetic layout. Originally, I was going to buy a loaf of…read moretoast. They have one in particular that I was interested in (red bean loaf) but it wasn't available when I went. Instead I picked up some pork floss cake that I've been craving lately. It was pretty good price at $4.50 for two large pieces of pork floss cake. Taste is not bad, very light flavor. The cake itself is very light. Unfortunately, I think they really skimped on the pork floss and the cream/mayo filling on the inside. There's just not enough pork floss for the amount of cake. It's still good but nothing amazing where would I buy again.

This place has one of the best Chinese milk teas I have had so far. Close to the D train which I…read moretake to work, if I have time, I swing by in and grab one of their pastries/baked goods. The one I choose to get today was a coffee cream filled soft bread, the cream was light yet flavorful and the bread was soft with traces of walnuts to give it a light crunch, recommend this place for a quick grab to go pick me up meal. The service was quick. The interior was modern and smells fresh from the food.