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    Casa Carmela Kitchen

    3.6 (75 reviews)
    Closed 10:00 am - 10:00 pm
    Updated a few days ago

    Order Casa Carmela Kitchen Takeout or Delivery

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    CASA CARMELA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Tacos Hawallanos (Al Pastor)
    Jeremy K.

    I've now been to this place twice. First time I was driving by and saw the Al Pastor on a spit in front of the restaurant when I was driving by. I turned around, walked in, and ordered tacos to go. They were excellent. The salsa is great too. I went again a few days later and had the chicken mole, so very good. Each time the service was good, the atmosphere is fine for a taqueria. Look forward to going again and working my way through more of the menu.

    The menu from their in restaurant qr code
    Victor C.

    Run from this place unless you want to pay $11 for ONE pupusa First off, their in person menu doesn't have prices on it. When the cashier rang up two pupusas, each one was charged at $6.75 base + $4.5 for meat making ONE meat pupusa $11.25. The workers don't understand the restaurant system, and told me they didn't know the prices, so it seemed right to them. Eventually an off duty manager or someone understood that I was being overcharged, but still didn't know the right price to charge. He ended up giving me $2 off and offering me a free drink for my troubles. After all that, my price was still wrong but I wasn't willing to hold the staff hostage anymore. Receipts and menu prices are attached. They skimped on meat and beans after all that too. Run from this place, don't eat here unless you know what you're being charged and even then, their food is just okay. There are two ways to look up prices: The qr code you can scan in restaurant doesn't match the price they charged. The doordash/online order system prices didn't match either the cashier nor the website (in person is actually the most expensive). The workers don't understand how their system charges things, so it's very easy to get mischarged, and it's inconsistent between workers They didn't give me salad and sauce for my pupusas. I had to ask, and they still forgot, so I had to go back again. I would be willing to revisit this review if management reaches out and corrects the issue.

    a restaurant kitchen with people working
    Sunil R.

    Lorocco pupusas for the win! They were SOOO good. I am craving them now as I am writing this. Clearly, El Chalateco is popular given the line to pick up food. Ordering on the phone was a little challenging since the person spoke very fast but the food is well worth this little challenge.

    Front of El Chalateco
    Ed S.

    I am not a big fan of Salvadorian food however I have eaten it in the past and it's been okay. I was driving on Saratoga Avenue in San Jose, CA when I saw El Chalateco. The outside tented area looked inviting with quite a few patrons. So I decided to stop by with my wife and see what was going on. Everyone was very friendly and one of the outside employees waved hello to us. Well if so many people are eating there and an employee stops what he is doing to wave-i'm trying this place! The food was absolutely fantastic! The best Pupusas I have ever had! It was nicely filled, fully cooked and fairly good size. The tacos (Soft/Crispy) were excellent tasting with fresh ingredients and the pork and chicken was cooked perfectly. To finish the meal, we had dessert Plantain with sweet cream milk. I like Plantains if they are fresh and properly prepared. These were absolutely perfect and I highly recommend them. Service was excellent, all employees were polite, friendly and in compliance with Covid 19 Standards. They do take credit cards for payment. This is my new favorite restaurant and I Highly Recommend El Chalateco!

    tacos de cabeza

    pedi tacos de cabeza me dieron carbon!! muy mal servicio no recomiendo este lugar!! chalateco en saratoga

    Rossewidge ..

    I usually get my pupusas from this chain. They make a nice tomato sauce and excellent curtido (fermented slaw) to go along with. Their Salvadoran tamales are ok. The reason I'm giving this location 2 stars was the horrible caldo de res I ordered from delivery. Had I been there in person I would have sent it back--something I never do. The problem? Take a look at the photo. Front and center there is, yup, a giant hunk of fat. The beef in this soup was all bone, fat, and tendon; the stuff you use to make the broth, not what you serve to customers. Unacceptable. (I only like tendon when I order it with pho, which is seldom. Surprise castoffs like this are thoroughly unappetizing.) Another factor in my low rating was the haphazard service when I did go in person. Inattentive and thoughtless. An employee mopped the dining room with a pungent cleanser while diners were eating and it was nowhere near closing time. Not pleasant

    Chilaquiles

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    8 days ago

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    1 year ago

    Great food, better people. Always my coworkers' first option for lunch. Highly recommended!

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    6 years ago

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    1 year ago

    El servicio excelente pero los tacos de chorizo estaban muy secos como que lla tenian rato de estar hay ocupan más supervicion en la cosina

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    1 year ago

    Has good food but has no prices on menu. Makes it easy to overspend when you order. Service is good though.

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    2 years ago

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    5 years ago

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    6 years ago

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    2 years ago

    Everything is good! They have pupusa. Al pastor is great. Mole is tasty, different than mole is regular Mexican restaurants.

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    2 years ago

    Friendly, great service. Delicious salsas, pupusas, Loved that they were grilling outside. Will be back!

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    4 years ago

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    6 years ago

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    3 years ago

    Pretty good food, pretty good service! Had a solid plate here that was filking and decently priced.

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    L'Roco Grill

    L'Roco Grill

    4.3
    (207 reviews)
    5.8 mi
    $$

    Food here is amazing Bought popusas de calabaza, loroco,…read morebeans and cheese. My favorite was the calabaza but the others were also good Bought the favorite parillada salvadorean That is extremely good. Meat was cooked perfect and with perfect seasoning. Was not over salted Beans and rice mixed was also perfect. Was not over salted like other places I usually dont like Sunnyside up eggs but it was good The small plátanos crispy with nice sweet flavors Definitely recommend!! Will be back to try other things There was an orange drink that was really good too. Forgot the name though Si recomiendo este lugar. La comida esta deliciosa!!

    Ordered the antojitos platter, which is a great option if you want to try a little bit of…read moreeverything. The platter includes one pupusa of your choice, one pastelito, one chicken tamal, one corn tamal, fried yuca with chicharron, one empanada, plantains, sour cream, pickled cabbage, and pickled red onions. I chose the pork, bean, and cheese pupusa, which ended up being one of my favorite items. It tasted authentic with great tortilla texture and flavor. The pastelito was nice and crispy. The chicken tamal was good and similar to a Mexican tamale, but with a softer masa. The corn tamal was sweet and tasted like a cornbread muffin. The fried yuca was good and had a similar texture to potatoes. The chicharron was okay and was a bit bland. The empanada was more of a dessert, as it was sweet with a custard-like filling. The plantains were cooked perfectly and had a nice balanced of sweetness. Also ordered one pupusa with pork and cheese. Personally, I prefer the version that includes beans, but this one was still worth trying. The sopa de pata is a cow feet soup that includes cabbage, carrots, tripe, and yuca, served with tortilla, dried chili peppers, and dried oregano on the side. The broth was flavorful, but there were a lot of vegetables. The cow feet did not have a lot of tendon, so it was basically two pieces of bone that took up a lot of space in the bowl. The tripe was soft, and I like how it was prepared well without any unpleasant smell. The horchata Salvadoreña was refreshing, but okay. Plenty of parking. Customer service was good, and both the waitress and kitchen staff were friendly and welcoming. The indoor dining is small and can fit about 20 to 25 people. Overall, this is a solid spot for Salvadoran food!

    Photos
    Ceviche!
    Ceviche!
    Sopa de Res!
    Sopa de Res!
    Inside L'Roco grill

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    Inside L'Roco grill
    Maya's Cafe

    Maya's Cafe

    4.3
    (757 reviews)
    3.5 mi
    $$

    Small spot with a welcoming atmosphere and very friendly service. The carne asada plate was packed…read morewith flavor and the portions were generous. Everything tasted fresh and homemade.

    A Hondurian cafe that offers vegetarian, meat, and seafood options. My friend raved about this…read moreplace and I love supporting mom and pop restaurants so I had to try it. I tried the popular baleada, which is a home-made flour tortilla filled with a layer of mashed red beans, queso fresco, eggs and with or without meat (I got it with carne asada). The flour tortilla was just as other described - soft, buttery smooth, almost melt in your mouth goodness. The carne asada was dry and hard so I could've gone without. I bet a braised beef like barbacoa would've been perfect for this item. It also came with salsa and I selected mild which gave it a nice bright flavor. I also ordered a chicken tamale (they also offer pork) and I was surprised to find a whole chicken wing (no skin) stuffed into the tamale! I broke into it using a fork and hit something hard which turned out to be the bones. But honestly, this was one of the best tamales I've tried in a long time. Flavorful, moist, and a nice sized portion. It came wrapped in what I think was banana leaf. The service was fast on a Wednesday night and there were a handful of friendly patrons seated nearby. You could tell that they were regulars. The space was intimate with around 10-15 tables seating about 4 people each. Maya's Cafe menu has a wide assortment of dishes to choose from: serving breakfast dishes like chilaquiles, lunch items such as burritos, or soups and full on dinner plates with rice, beans, and choice of protein. There's even more selection and the whole menu is in Spanish so I'll be sure to use Google Translate next time!

    Photos
    Maya's Cafe
    Tamarindo ($5)
    Tamarindo ($5)
    Camarónes Aztecas ($24.50)

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    Camarónes Aztecas ($24.50)
    Pupuseria Delmy

    Pupuseria Delmy

    3.9
    (150 reviews)
    7.4 mi

    IMHO The Pupuseria…read moreDelmy food truck sets up shop in my east foothills' neighborhood, on Story Road between Fleming and Machado, on Sundays. The food truck is parked in a gravel driveway/parking "lot". Look for the tall billowing sign boasting "Pupusas" and three flags along the fence. My curiosity finally got the best of me when I saw a stand-up sandwich sign on the street saying, "Open Now". We drove in and parked behind the food truck although you can park on the street. We were handed a menu and were told "Solo pupusas". I suppose they offer other items in other locations, but I was fine just trying a pupusa, having never enjoyed one before. We ordered two carne asada w/cheese pupusas, $4 each. I paid with cash. The young lady had to dig into her purse for change. LOL I tipped the change into the tip jar. They have some tables and chairs under a canopy to wait or dine. There is also a portable sink to wash your hands and a porta potty nearby. It took maybe 10 minutes to get our order, as these are made-to-order. Our to-go order was really hot and came with a bag of ice-cold tomato salsa and a bag of slaw, (which I later learned is curtido.) Since this was the first time trying a pupusa before, we had no idea how to eat it and what to do with the curtido and salsa. Eventually we figured it out but no matter how we ate them, these pupusas were delicious!!! Will we go back! Absolutely!!!

    Got pupusas here the other day, chicharron con queso. We were trying a different place because the…read morepupuseria we usually go to was too far away. These were 50/50. My family liked them, but they said they weren't the best. For the price, they were okay. A little smaller than what we're used to. The only bad thing I could say is they didn't like the cheese. They said it wasn't the same kind of cheese, and the meat wasn't very seasoned. Other than that, they're pretty decent. I probably won't go back again, but they're not bad. Just, they're not just what we're used to. A little bit more flavor, a little cheesier. Not as much filling as we're used to. Being from El Salvador, I just have a certain expectation of food specially Pupusas.

    Photos
    Menu (5/7/23)
    Menu (5/7/23)
    No cheese inside my cheese pupusa
    No cheese inside my cheese pupusa
    Agua de fruta

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    Agua de fruta
    Best Artisan Empanadas

    Best Artisan Empanadas

    4.7
    (279 reviews)
    2.6 mi
    $

    A few years back I was on a major empanada kick. Unfortunately for me, I wasn't able to really…read morefulfill those cravings at any particular business. It's like an unobtainable quest but whenever I have the chance to fill that empty void, I do so by randomly sampling. So what makes a good empanada? To me, I look for a buttery and flaky outer shell. This should not be overly oily or dense. The dough ratio should not overpower the filling and the empanada should be able to hold the stuffed contents well. I personally gravitate towards savory fillings which should be moist but not soggy. Best Artisan Empanadas menu offers a long list of drinks ranging from espresso, teas, lattes, frappes, smoothies, and alcoholic drinks. The empanadas come in savory and sweet options. These can be purchases as is or served with sides, turning the item into a full blown meal. There are 4 different salads available for those who want a healthier alternative. As a quick snack and first attempt of trying out BAE, my sister and I made the purchase of: *Mango Tropical Shaker *Chicken & Mushroom Empanada *Traditional Beef Empanada *Argentinian Chimichurry Sauce The empanadas are amazing when it comes to the dough standpoint. Bae has the recipe down to a T and will make even the toughest eater a fan! The chicken and mushroom empanada was exceptionally delicious- creamy, flavorful, and very tasty. I would have easily grabbed another if we didn't already have plans for our next bite. The traditional beef empanada was good but the raisins totally threw me off. The plump, overly sweet raisins weren't a good combo with the salty olives according to my tastebuds. Again, this was still very doable but I made sure to remove each raisin I came across. The mango tropical shaker was okay, just a little too sweet for me. 5/5 stars for BAE's empanadas. I eagerly look forward to trying the panzerotto [pizza], chorizo, and assorted breakfast empanadas. Parking is disastrously busy so come here with patience- it'll be worth all the hassle. I promise!

    3.5 star. We had an…read moreimpromptu visit because someone had a craving of empanadas on a Saturday morning. I thought it would be hard to search Mexican restaurants one by one to pick out the ones that serve empanadas; I was wrong. One easy search and BAE pops up. I was very happy to arrive at a private parking lot instead of looking for street parking or desperately searching for a parking structure. BAE is clean, organized, and neat; the interior is more like a cafe than a messy mom-and-pop restaurant. The empanadas are clearly displayed on the cashier's side, each with a label underneath. There are corners decorated for selfies or simply a good mood cheering. Overall, it's visually appealing. We ordered the Chicken and Mushroom, Potato Egg and Cheese, and Bacon Egg and Cheese. The cashier was polite and offered us some sauce choices. They are $0.5 each. We chose Tsatziki which has Greek yogurt, cucumber, garlic, olive oil and dill. It wasn't our cup of tea. We chose take out and each empanada was nicely warmed, wrapped and clearly labeled in each paper. The empanadas I would rate them in this order: potato egg and cheese, chicken mushroom, bacon egg and cheese. The Potato Egg and Cheese has diced onions inside, but it's soft and warm, very balanced in flavor and texture. Top notch comfort food. The Chicken and Mushroom filling was creamier than I thought. I was not expecting a white cream cheese element in it, nevertheless, chunky chicken and mushroom slices are solid. I was most disappointed at Bacon Egg and Cheese. It was too salty and the egg looked and tasted like those overcooked dry breakfast eggs from Comfort Inn breakfast where it came out from some kind of liquid egg box. In summary, location, service, interior 4 star; food 3.5 stars.

    Photos
    Cashier area
    Cashier area
    Chimichurri
    Chimichurri
    Modelo Negro ($6)

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    Casa Carmela Kitchen - mexican - Updated August 2026

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