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    Maya's Cafe

    4.3 (757 reviews)
    Open 10:00 am - 9:00 pm
    Updated 1 week ago

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    MAYA'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Maya's Cafe

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    Coffee. Comes with cream and sugar on the side.
    Andy L.

    Delicious authentic Honduran Mexican food. It's hard to find a good pupusa, and they make it as good as they come. Really good complimentary tortilla chips and salsa. High quality food.

    Chicken fajitas
    Pranathi B.

    I was back after more than a decade. What struck me first were the prices. Most of the items are $20-$35. Inflation has affected most of the restaurants but I felt the price point here was very high. On par with high end and fancy restaurants without the ambiance or service to match up. Kids menu and some alacarte dishes are still reasonably priced though. We got ** chicken fajita- 4/5- $25- plate came with three tortillas, we opted for corn. The tortillas were a good size and thick. Chicken was wonderfully done and had an excellent char. Plate also came with cheese, some salad, rice and beans. I recall rice and beans being fantastic last time but this time around they were just about ok. ** cheese quesadilla-4/5- they didn't skimp on the cheese. The outside had a beautiful char and was filled with ooey gooey salty cheese. ** Super Baleada- 4/5- it was my first time trying this dish so I was not sure what to expect. But it was essentially a wrap with beans, cheese, egg and avocado. Perfect for breakfast. ** pupusa-4/5- came with a side salad. The salad had a zing and helped lighten the meal. The pupusa was delicious and came with - filling of cheese and beans. **chicken tacos-4/5- vanilla version with diced chicken, onions and cilantro, this was for kids as they are now taco fans.

    Isabel M.

    This is my weekly go to restaurant!!! Every dish here is delicious I love the breakfast, baliadas, carne asada and they always give me salsa! Did I mention they're salsa is so good and also the coffee with cinnamon

    Michael L.

    Man this is a hidden gem. This may be my favorite Latin spot in the area. They make their tortillas fresh and the tortilla for the taco was warm and it had a great fresh consistency. The Al pastor was amazing. I'll have to give this place a 4 star at the moment because i wasn't a fan of the soup. I tried the Sopa de Mariscos con Leche de Coco and it was just as described...shrimp in coconut milk. I was expecting some type of seasoning in the coconut milk but it didn't have much. But this was my first time trying the dish and based on the quality of everything else I assume that is what it's supposed to taste like. It just wasn't my cup of tea. I'll come back and try some of the other items and if they are as good as I think they will be out change this to a five star review.

    Wet burrito
    Yvonne F.

    This was my first time trying Honduran food, and I wasn't sure what to expect, but it was absolutely delicious. This spot is a bit of a hidden gem--a hole-in-the-wall--and like many of the previous reviews mentioned, you do need to be patient. I visited on a Sunday around 1 PM, and it took nearly 30 minutes for my dish to arrive, followed by another 15 minutes for my boyfriend's wet burrito. I ordered the fried chicken, and while the combination of flavors seemed unusual at first, it totally worked. The chicken was perfectly crispy and smothered in a red and yellow sauce. I believe the red sauce was ketchup-based, and the yellow tasted like honey mustard. The dish was served on a bed of crispy plantains, which added a nice texture. Our second dish, the wet burrito, was good but not particularly memorable. It seems like the real standout dishes are the traditional Honduran ones. The restaurant also offers complimentary chips and salad, which was a nice touch. While the servers were attentive, they were a bit reserved when it came to answering questions or engaging in conversation. The place is small and filled with locals, adding to its charm. Overall, I would definitely recommend this place to others.

    Interior
    Kevin T.

    Grabbing a quick weekend evening meal, you'd be quick to dismiss Maya's as not a terribly serious choice for good food, but they do a very solid job on their Honduran eats. It's certainly not the tightest operation being run, so be ready to adapt on the service front, but for their solid portions of deliciousness I'd sure be ready for plenty more rounds. Overall I'd place it at 4.5, but I'm comfortable rounding up on strength of their menu. Service is well, serviceable, but a slight weakness on their front so I can see where mixed reviews come from. Our server was polite, but shorter on words when asking for recommendations so it seems a bit of a given you're expected to know what's what already. Food came out sequentially, so while it wasn't too long of a wait it was a bit of an awkward one since it still took 20min for the last entree to come out. We were mostly left alone afterwards so it was hard to flag any server down to let them know my entree was missing its queso and my brother's entree was missing tortillas (which I wouldn't have known if I didn't compare to my friend's sets). Then came time to settle the check which had an error to correct. Each thing by itself is fine, but it all added up to a bit more chaos than I'd prefer so YMMV. That all said the food is banger! I'd say it's enough to make it up for it, it also being a rather super-local hole-in-the-wall. The menu is grouped mostly by meal (breakfast/lunch/dinner) and then by item type (like specials, soup, seafood, etc.). Dinner plates generally with rice, beans, and tortilla. Cheese pupusa = 4/5 Solid on texture with a good amount of cheesiness for the books, plus a nice small lightly pickled salad for contrasting crunch. The dipping salsa was rather light though, which I personally feel like overall it tasted a bit light on seasoning (fine as an appetizer of sorts). Could just be a honduran thing though, cause the entrees were on-point on seasoning. Carne Asada dinner = 5/5 Honestly it's a pretty great dinner set that I had trouble finishing with a great amount of variety to keep you on your culinary toes. The plantain chips were perfect with a great crisp and oozing flavor (even the spilled salsa that was meant for the beef tasted great on them). Beef was a tough cut but I hardly noticed with how well seasoned it was and it just melded right in with the rice and beans, plus a nice crunch from pickles on top. Just all around deliciousness on a platter. Cerdo Tamales = 5/5 Positively massive and very filling. The chicken was damn near the most tender and soft I've ever had it. Like for real, this has set the bar for softness for chicken. Very nice as a cozy meal and lots of loving carbs. Just the right amount of seasoning on everything to to bring out the flavors without being overbearing and a great amount of cheese to complement the corn/rice.

    Cheese quesadilla
    SevLong L.

    Pupusas - I love it. So happy that I get to eat one that I like and finished one all myself. The fried fish was decent - and big portion. And love how they toast the burritos too. Would be back for sure!

    Caldo de Rez (beef soup)
    Adriana S.

    Such a great food; super tasty , well made and big portions. The caldo de Rez was super delicious; enchiladas , pupusas and much more. We were a group of 11 and we had a feast. The service is super courteous, friendly and agile. Definitely will go back and totally recommend.

    Coconut shrimp soup. One of the most flavorful dishes I've ever had  served with homemade tortillas. ABSOLUTELY mind blowing!
    Kim C.

    This place is easily in my top 5 restaurants of all time. I come all the way from Ventura for this place and it NEVER disappoints. I visit my family who live in WG but this place comes before them (just kidding... kinda). I was hesitant to order on Door Dash (I was without a car this visit) but dannnng! The food was as delicious as it always is! Piping hot soup, rice and tortillas! The tortillas here are the best I've ever had. Gave my picky sister a bite and she loved it, too. If you live or visit the bay area and don't try this place, let's set you up a doctor's appointment because there is something wrong with you. Viva Maya's!! Este lugar me vuelve loca!

    Priscilla D.

    *First time review, dined indoors* We wanted to try something different and went to Maya's! The second we walked through the door, the lady working greeted us warmly with a smile. Super sweet and sat us down. We were brought chips, salsa and ordered orange soda and coke. Hugeeeee bottles omg. Delicious ice cold in the glass. Bacon wrapped shrimp: 5/5 crispy bacon and perfectly cooked shrimp, not over cooked! Huge and 6 total (our photo shows 5 because too hungry to wait!) Wet burrito: 4/5 shredded chicken with red sauce. Taste was great just wish there was a tad more chicken as it was primarily rice. Very good, would order again. Really want to try the beef plate they had. Really love the warm servers and would come back for that!

    Plate with al pastor tacos pupusas, grilled jalapeños, frijoles, and the pickled cabbages.

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    7 months ago

    I love, love this place. Offers both vegetarian and other meals that are exquisite. I definitely recommend this place.

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    5 months ago

    caldo de res was huge, packed with tender beef and big chunks of corn and carrots, the broth was so comforting.

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    11 months ago

    Great food! I really like coming here because the food is super good. You should try it out!!

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    Page 1 of 19

    Maya's Cafe Reviews in Other Languages

    Ask the Community - Maya's Cafe

    Are you closed on Tuesdays?

    Yes, they are 😒

    Do they have SalvaVida (Honduran beer)? What are the prices on the baleadas?

    They do have haduran beer ( 2 types) not sure the names, they're good. The baleadas are just a few dollars (worth every penny).

    View All 5 Questions

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    Family-owned & operated
    Wheelchair accessible

    Food was amazing…read more Service was top notch Ambiance was still under construction, but it's going to be amazing once they are

    IMHO I love Mexican…read morefood and was very excited to try Casa Villa, another InKind app restaurant, which gives a 20% discount when paying with their app. Our friends had dined there before, recommended it and asked us to join them last night. You bet! Decor was colorful. We had our choice of tables at 5:30ish and picked a comfy booth in the next room. Music was lively, BUT a little too loud. My recommendation is to turn it down just a tad. Service was friendly and helpful. Just one lady to take orders and serve. The guys ordered beers, $6.50, and the ladies ordered guava & passionfruit mimosas, $10. My mimosa was refreshing and tasty, and it immediately went to my head, if you catch the drift. We started with the Nachos appetizer, $13.99. Delish but pricey in my opinion. The menfolk ordered Fajitas Trio Chef's Special, $32.99, and Shrimp Fajitas, $24.99, while the women ordered Quesa-Fritas, $18.99, and Asada Street Tacos, $16.99. My Asada Street Tacos came with three little cups of guacamole, onions/cilantro, and a spicy orange sauce, plus rice and beans. I took a little taste of the orange sauce before putting it on my tacos and quickly realized it would be too spicy for my tummy. I probably should've asked if they had pico de gallo, which would've been perfect for these tacos. I liked my tacos, but thought the rice was dry and beans needed more flavor. Overall, everyone liked their entrees, but we had leftovers to bring home. I was slightly disappointed that they didn't offer combo plates since I like to enjoy a cheese enchilada and taco. They didn't even have a cheese enchilada on their menu. They are open at 9 a.m. for the breakfast crowd and offer breakfast and vegetarian options as well. Will we return? Sure. I am certainly open to returning and trying their fish tacos or fish 'n chips!

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    LUNA Mexican Kitchen - Front of restaurant and view of patio

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    You can tell right away this place takes pride in its food. The fresh chips and homemade tortillas…read morestand out, and theyre reason enough to come back. I had breakfast and ordered the tacos with huevos Rancheros and beans, and everything was fresh, well-seasoned and full of flavor with trying to be fancy. Good Food, Solide portions and pep0le who how to cook authentic mexican food. If your looking for the real think instad of a chain restaurant this is the place service was very friendly.

    I absolutely love this place! To be honest, the food isn't the most authentic Mexican ( as we don't…read morehave salmon tacos in Mexico). I love salmon and tacos, but just not together LOL! But the "sazon" in their food is fantastic! I think part of their success comes from their menu having more options to people from other cultures. The food isn't overly spicy, but it's spicy enough to make you sweat a little bit. There are plenty of vegetarian options, which is something most traditional Mexican restaurants don't offer. pleanty of Chips and Salsa !!! (belived it or not, in Mexico we don't serve Chips and Salsa that's an America thing) Fresh corn tortillas are a must-have. Their chicken soup is the perfect home remedy during the cold season! Jojo has done a great job introducing wholesome food with a friendly vibe! When I'm there, I feel like I'm at home! Best margaritas in town!

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    - Guacamole - avocado, jalapeño, onion, cilantro, lime, chicharrones

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    Returning to La Bendición felt like reconnecting with the soul. A warm, heartfelt moment that fills…read moreyou from the very beginning. The service provided by María José was truly exceptional from start to finish; gracious, attentive, and genuinely human in a way that lingers long after you leave. The atmosphere wrapped around you effortlessly; a cozy, inviting space where every detail feels intentional, guiding you back to your roots. The café con leche... simply perfect; like it was made by your grandmother, rich with comfort and memory. The agua de panela, beautifully balanced, set the tone with its subtle sweetness. Then came the highlight: a sizzling churrasco, aromatic and full of flavor, served with perfectly cooked rice and golden sweet plantains that taste like home. To finish, a selection of traditional cookies from the shop; the classic puntico Rojo; adding the perfect touch of sweetness and nostalgia. What a blessing it was to return to La Bendición. Because truly, we are blessed; those of us who get to experience the richness of Colombian cuisine in every bite.

    I went with my wife to try a Columbian restaurant-La Bendicion Restaurant and Bar at 1712 S…read moreWinchester Blvd, Campbell, CA 95008 It was a nice place but with a very simple interior with bakery and BBQ smells. It does have full table service, which I really liked. Our server was very nice and helped us select our meal. We had beef ribs and pork ribs which were very good. The plantaines, white rice (exceptionally good), salad with avocado, and sauces. We finished our meal with in house fresh bakery items, which were really outstanding (See Pictures). Overall, the meal we ordered was pretty good, except for the plantains, which were hard, dry, and inedible (possibly not fresh made-was kept under a heat lamp). This restaurant may not be suitable for families, as it is also a sports bar with big screen TV's, loud music and geared for adults. The price point was fairly high as compared to other restaurants I have visited. Our bill for 2 dinners, 2 soft drinks, 2 desserts was $95 before tip. The restaurant was well maintained and clean. If you're in the area, why not try it?

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    L'Roco Grill - L'Roco seating area!

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    Ordered the antojitos platter, which is a great option if you want to try a little bit of…read moreeverything. The platter includes one pupusa of your choice, one pastelito, one chicken tamal, one corn tamal, fried yuca with chicharron, one empanada, plantains, sour cream, pickled cabbage, and pickled red onions. I chose the pork, bean, and cheese pupusa, which ended up being one of my favorite items. It tasted authentic with great tortilla texture and flavor. The pastelito was nice and crispy. The chicken tamal was good and similar to a Mexican tamale, but with a softer masa. The corn tamal was sweet and tasted like a cornbread muffin. The fried yuca was good and had a similar texture to potatoes. The chicharron was okay and was a bit bland. The empanada was more of a dessert, as it was sweet with a custard-like filling. The plantains were cooked perfectly and had a nice balanced of sweetness. Also ordered one pupusa with pork and cheese. Personally, I prefer the version that includes beans, but this one was still worth trying. The sopa de pata is a cow feet soup that includes cabbage, carrots, tripe, and yuca, served with tortilla, dried chili peppers, and dried oregano on the side. The broth was flavorful, but there were a lot of vegetables. The cow feet did not have a lot of tendon, so it was basically two pieces of bone that took up a lot of space in the bowl. The tripe was soft, and I like how it was prepared well without any unpleasant smell. The horchata Salvadoreña was refreshing, but okay. Plenty of parking. Customer service was good, and both the waitress and kitchen staff were friendly and welcoming. The indoor dining is small and can fit about 20 to 25 people. Overall, this is a solid spot for Salvadoran food!

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