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    Best Artisan Empanadas

    4.7 (281 reviews)
    Open 6:00 am - 4:00 pm

    Order Best Artisan Empanadas Takeout or Delivery

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    BEST ARTISAN EMPANADAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Best Artisan Empanadas

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    Inside of the Signature Beef Empanada
    Lloyd C.

    I've had Best Artisan Empanada bookmarked for awhile and finally was able to check them out. A nice yet simply decorated cafe with spacious room. You can sit down and relax at tables. Two unisex restrooms (though one was currently Out of Order). They have an IG Photo op there. The service was welcoming and very friendly especially from DeAnthony. He recommended some popular empanadas and leaned towards the Tropical Mango Shaker. Beef Signature Peruvian Empanada: Crafted with care and generations of tradition. Tender, lean beef, sautéed onions, kalamata olives, and sweet raisins, all enveloped in their original, family-recipe dough. This is the empanada that started it all. Chimichurri (extra $.50): Argentinian Chimichurri sauce is made from fresh herbs, olive oil, red wine vinegar, and garlic. Tropical Mango Shaker - mango juice muddled with mint. Thanks DeAnthony, it was very refreshing. Support your local business. I'll be back to try their other flavors.

    Trisha D.

    Food: Peach and Blueberry, Beef, Lomo, with Chimichurri + Mango Chutney Price: $4.10 | $7.95 (Beef and Lomo) | $0.50 for Sauces Overall: BAE Empanadas are located in Campbell (where Bloom Bagels is!) and we wanted to grab something to go for lunch. They have a good variety of Peruvian empanadas and the place smelled really good. My boyfriend and I shared the Beef, Lomo Satado, and the Peach Blueberry! The flavors in both the Beef and Lomo was perfect with the seasoning and what was surprising is the Mango Chutney which made it even more tastier; it had a sweet but tangy profile. The peach and blueberry as a sweet treat was a perfect close out to our lunch.

    Chorizo and potato empanada
    Peter N.

    We just ran on the Los Gatos Creek Trail and headed over to try out their breakfast items on a saturday morning. Everyone in the plaza was trying to wait in line for the bagel place in the plaza but we figured we would try this place since there was less of a wait. We were glad we did as it had a wide variety of breakfast options for really cheap! They had savory empanadas, sweet empanadas, fruity ones and even smoothies to say the least! We ordered the chorizo, apple & cranberry, and the peach & blueberry empanadas! + a mixed berry smoothie. I was pleasantly surprised by the empanadas, for ~$4 each the fruit empanadas were quite tasty! If we had time, I would've bought more. My favorite were the fruit empanadas, because the fillings were freshly heated up prior to serving and the fruit was super fresh and tasty. The mixed berry smoothie was a little sweet, maybe they added some sugar or the fruit was just that sweet, but that was the only comment I would say regarding our order. Additionally, their bathroom is pretty clean and is available for customers to use! The seating is self-serve. Our table had some crumbs from previous customers, but we just used some napkins to wipe it down on our own. Water is available, and self-serve! A quick side note is that on their menu, the main prices (which are more costly) refer to the meal-deal. If you want to order the empanadas ala-carte, then you can refer to the "ala-carte" price in the smaller non-bolded font. This is how we got our meal to be sub ~$20!

    Empanadas and potatoes
    Chahana S.

    I have been coming here for at-least four years and their empanadas have been consistently delicious and fresh. I have tried most of them and think the spinach & cheese, chicken & mushroom are the best ones but honestly everything is so good. I like to get their side of potatoes with cajun dressing. I also order a side of their rocoto sauce -- it's fiery and tangy and like everything tastes fresh.The staff if also so friendly and warm here.

    Lomo saltado empanada
    Angelica O.

    Ordered an iced vanilla latte and a lomo saltado empanada. The coffee was pretty average and the empanada was pretty small and tasted fine. The cashier recommended I try it with mango chutney to get a variety of flavor. I think I would've preferred it with less sweetness. The inside is pretty cute but the front is a bit small. I think that Milohas near Camden has better portions and are a bit tastier but I do appreciate that BAE offers different unique flavors.

    Complimentary COLD water ($0)
    John D.

    I'm into Perú Father** and daughter owned Peruvian Empanada shop located on the outskirts of Downtown Campbell that's been in business for nearly five years. They also sell coffees and smoothies, but the Empanadas are clearly the money-maker here. From savory to sweet and everything in-between. It's important to note that Peruvian Empanadas are typically baked, and not fried like their Columbian counterparts, and also feature a more vast array of ingredients (e.g., olives, raisins hard-boiled eggs, etc.) than the heavily spiced ground meat that's typical in the Colombian variety. The Good: *Friendly service *Small shared lot but there's also free street parking, as well. *Small selection of bottled Mexican beers *Interior décor is kitschy and inviting. *Their half salad and Empanada meal is a great deal at ±$14 that's plenty of food for most normal people, but fat asses, such as myself, will probably want en extra or two. Oink oink *All three Empanadas we tried were really tasty, with the Traditional (beef, onions, raisins & olives) bring my favorite. Our only complaint was the Chorizo, Egg, & Potato was a touch dry for our liking. The Meh: *Outdoor seating but not like the photos you see here on Yelp, which must've been during The Rona Years. It now consists of one table and a few chairs. *We didn't get to try any of their dessert Empanadas, but there's always next time, Gadget! Next Tiiiiimmmmmeeee...!! The Ugly: *They need to work on their signage game. When approaching from the west side (Foote Ave) you can't tell if it's them or not, especially if it's your first time. Also, once you're inside there's a sever lack of a nice big, bright menu board. They certainly have a nice big wall space behind the counter for a LCD TV or two showing their drink and food options. Otherwise, you have to cut the line and grab one of their laminated menus from the counter, which feels kinda rude. Plus, I'm sure it would help with their drink sales if you could see the options before getting to the counter. Conclusion: Great little spot for a casual, cheap, and delicious lunch or breakfast. **The father also owns the long-standing (20+yrs) Big E Café in San José's Cambrian Park neighborhood.

    Chicken Cilantro w/ Medi Salad
    Carissa K.

    This place was great! Service was excellent. I really like the ambiance. We both ordered a plate with one empanada with a side salad. And John ordered one extra empanada. For me, the one empanada with salad was plenty. I got the chicken cilantro and it was delicious! Moist, flavorful and the pastry was great. I tried a bite of John's with beef and that one was good as well. Neither of us enjoyed the breakfast one was much though. It had chorizo, egg and potato and it was dry. Next time we'll try the sweet/dessert empanada. My only negative is that I really wish they had a menu board on the wall. I think it's necessary in a place like that.

    Phil I.

    Campbell's Best Artisan Empanadas is where its at they've been in business for nearly five years. So happy they're opened at 6 in the morning light traffic ample parking in an area whereas alot business are still closed. Came by on a Wednesday morning and the employees are so attentive and greeted with such enthusiasm. They were very helpful on the menu selection I chose the beef empanadas generous portion tender flaky texture crispy light healthier meal comes with a cup of creamy dipping sauce which adds flavor service has been top notch I also chose mocha latte with whipped cream. Interior very spacious so inviting so vibrant definitely be back for more savory breakfast empanadas!

    Sheila J.

    Ordered this as "BAE" off DoorDash and it was the best empanadas I've ever eaten! I ordered the spinach & cheese, blueberries & peach, Thai spicy, and potatoes & egg. They were all so good I can't pick a favorite! I got these to cheer me up and wow you can't be sad eating empanadas. They were very big and filled. I would order again for a party to share.

    Chorizo, Eggs and Potato Empanada also Eggs and Bacon Empanada.
    Chrissy H.

    Isn't life fun when you discover food places of interest accidentally? This is what happened to us with BAE empanadas. We ordered three types of their empanadas to try: Chorizo, Eggs and Potatoes, Bacon and Eggs and their Beef one that we still have to eat. Firstly, the size of the empanadas are large compared to a lot of other empanadas places we have tried. The fillings are generous and delicious! The crust is light and flaky not thick and doughy! We were just saying that we're definitely going to make this a "go to" place whenever we're in the Campbell area. Very clean little restaurant and great service!

    Inside
    Ron D.

    Great place to experience and taste Peruvian style empanadas and coffees for a quick bite either breakfast or light lunch. Service is good as well. The lomo saltado Empanadas captures the flavor of the dish in a baked stuffed bread. Traditional beef and Chicken Cilantro are good as well. Check it out if you're curious about Peruvian empanadas.

    Chicken Mushroom Empanada
    Katie R.

    Awesome variety of empanadas! They have breakfast, traditional, and dessert (something I haven't seen anywhere else)! My mom and I went and wanted to try a variety so we got the potato and egg, traditional beef, chicken mushroom, and raspberry cream cheese all to share. She liked them so much that she went back the next day and got another raspberry one, a pork one, and some frozen ones to eat later. Though I just got a small bite of the pork one, it was one of my favorites. I also really liked the traditional beef with the chimichurri, and the raspberry cream cheese - it reminded me of a toaster strudel. The empanadas were very reasonably priced and a pretty filling, we spent around $35 including tax and tip and we both left very full!

    First time here for To - Go
    Chetan S.

    Amazing as always! We promise to return to this place each time we are back in the South Bay. Among their breakfast empanadas my most favorite is the Potato Egg and Cheese while the better half loves the Chorizo Egg and Cheese. We both shared half of each so as to not overeat. And the Spicy Mango chutney is to die for! We also loved Rokoto sauce made from Peruvian Rokoto peppers and aromatic herbs Service is courteous and friendly as always. And the ambience is the quiet and peaceful to start a lazy weekend morning.

    Still lots of leftovers

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    Page 1 of 8

    Ask the Community - Best Artisan Empanadas

    Is this place a sister cafe to Big E cafe at Branham Lane? The empanada selections are exactly the same

    Yes they are the same owners. I asked the same question when I tried it. But this new location has bigger menu selection.

    Do you use lard in the dough?

    No, we don't use animal fat for our dough, we want to make sure that we use the best choice possible to make every one of our dishes, there are really good substitutes for animal fat to incorporate in our dishes, including our dough, we use… 

    Hi, Do you have gluten free options?

    They currently do not, but they are hoping to make a recipe for gluten-free empanadas in the future.

    Do you have vegan options?

    We do not have vegan options yet other than our salads as far as food, but in the near future, we will be working on creating a vegan empanada.

    View All 7 Questions

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    Best Artisan Empanadas - coffee - Updated September 2026

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