Bar Tulia earned five stars today for the flavorful and fresh rigatoni lunch special. The vodka…read moresauce, burrata and crispy prosciutto that topped the pasta made for one of the best dishes I've enjoyed in Naples. The bread was delicious, and the Caesar salad was a great start to the meal. The current summer lunch special prices made the meal a great deal as well with tiramisu included for dessert.

My wife and I have been to Tulia's all around Naples and the Bar Tulia in the Mercato also doesn't…read moredisappoint. We began with the brussels sprouts and enjoyed the Bucatini and the Rigatoni-all were amazing. The staff was just attentive and sweet. There is both indoor and outdoor seating and it is located in the Mercato so you can take a walk and enjoy some shopping after a delicious meal. Parking is a bit challenging but there is a valet offered.

Can't beat the views at MiraMare! Gorgeous patio overlooking the bay. Service was okay!…read more Caprese salad: 4.5/5 (loved the presentation) Salmon: 4/5

Spending a nice little weekend in Naples, and researched this restaurant with a happy hour that…read morecannot be beat! It is from 3:00 p.m. until 9:00 p.m. at night! Lots of drinks included and delicious bites as well. We had the steamed muscles, stuffed mushrooms, and the grilled calamari. They were all spectacular! There Pinot Grigio is so refreshing and smooth, and when you get an old fashioned with three red cherries you know you're in the right place! The view is fantastic and so is the music. Highly recommend this place if you're in the area! And if you're in the area, ask for Mallory! best server ever! Incredibly knowledgeable, sociable, And always coming around to check on you making sure that you have everything you need.

From the moment we arrived at Valet, we knew we were in for a special evening…read more As we entered the restaurant we were amazed to see the place was full of guests. The incredible atmosphere was augmented by the attractive guests seated everywhere. We were brought to a beautiful table and seated. The bus boy offered water, the waiter came and told us the specials and we decided to enjoy the menu! The seafood salad was to die for. We also shared a Caesar salad that was very tasty. For the main course we had the linguine and clam sauce and the scallops! Devine For dessert they actually brought us a tiramisu that was delicious!! All in all one of the nicest meals I have had in Naples! Michael and staff do not disappoint ‍

This is a larger restaurant that gets packed on a Friday night. The service was outstanding…read more You are served fresh bread will olive oil while you wait. The bread is very good. Our table ordered a variety of pastas, chicken, fish special and seafood. Everyone liked their food but me. I had the lasagna and felt the noodles were overcooked. I did enjoy the shrimp scampi appetizer.

We enjoyed the early dining, summer specials that were 50% off menu price. The restaurant was a…read moresteady influx of patrons and the bar area had just a few folks. The recent remodeling looks good and the menu has lots of options. The HH wine was a good value for a decent wine. The bread and garlic butter was on-point to get us started. I had the veal ravioli and my wife had the chicken parm. The ravioli was quite good but the sauce was very rich so I definitely needed some bread with it. The chicken parm was a generous portion however the chicken was thin and slightly dry. The breading was crispy and the side of spaghetti and sauce was delicious. Our only criticism besides the slightly dry chicken was the dish would benefit from more marinara sauce ( on it or on the side). The prices seem high but when you factor in 50% off - it was a good deal overall. I'm not sure I would pay full price in the future though.

Ambience, food and service excellent. Our favorite servers Maryluz and Fernando. My husband and I…read moreare regulars. Very classy. 5 star. Phyllis Minunni

The food was very good, service excellent and the ambiance is average. ABOVE all the price is…read moreexcellent, there specials are excellent and the happy hour is excellent. I had wedding soup and eggplant parmesean. My husband had Caesar salad and sausage lasagna.

The restaurant has been there for a long time has great food prices are reasonable…read more The ambience is not existent. Service is always good.

Came to Naples to visit for the weekend and we wanted to treat ourselves to a memorable dining…read moreexperience. The service, food and ambience definitely exceeded our expectations. Admittedly, when we drove to the location, we were initially taken aback as we did not expect for the restaurant to be situated in a strip mall. However, going inside the restaurant and being greeted by the friendliest attendant, we realize we were in for a treat. Looking back, I kind of appreciate now the restaurant's choice of location and very casual interior design and atmosphere, as Old Vines Supper Club's concept revolves around giving an unpretentious dining experience, stripped down of all the bells and whistles of the usual fine dining restaurants, with the main focus of providing spectacular flavor with their creative tasting menu. The overall atmosphere allowed us to better appreciate the whole experience. Amuse Bouche: Carpaccio and Deep Fried Polenta Cake, topped with chimichurri. Strong start. Loved the contrasting texture of the deep fried polenta cake and the lightness of the carpaccio. Dinner Roll and Butter: The chef again demonstrated her attention to detail as she served the most flavorful butter we've tasted. The rosemary thyme butter has great flavor, and paired perfectly with the warm poppyseed dinner roll--crisp on the outside; soft, tasty and pillowy on the inside. First Course: Husband got the fluke crudo, and I got the white asparagus panna cotta--I loved both dishes. The fluke crudo is reminiscent of a deconstructed sushi roll which I like. Both dishes were very light and fresh-tasting. Second: Poached Hogfish: Hogfish perfectly poached. Serving the carrots charred improved the flavor and the overall taste of the whole dish. I could not enjoy the spring peas puree as it was a bit overseasoned, and having it with the other components overpowered the other flavors. Third: Husband had the braised beef and broccoli raviolo, and I got the seared halibut. I liked husband's dish better, but I still enjoyed my halibut. Menu said the halibut came with a jumbo lump crab, but I could not taste nor see it in my plate. The heirloom beans were quite heavy though and somewhat overpowered the halibut. I would suggest cutting down on the beans... But overall, still a good dish! Fourth: Stuffed Quail. I loved this dish! It paired well with the "farrotto" -- their version of risotto. Dessert: Chocolate and cherries. Not sure if it's a bad batch or intentional, but some parts of the torte and/or ice cream felt a little grainy to my liking. This slight letdown did not really greatly affect our overall rating to the whole experience since we were quite stuffed and satisfied when we got to the dessert. Overall we had a great time at Old Vines--great concept, great choice of food components, very sophisticated menu. I loved the intimate setting and comfortable ambience. Definitely one for the books.

The server was really kind - we arrived a little late and he was really nice about it (we felt…read morebad). But honestly, my husband and I have never had a dining experience like this. The food was very, very not good. I can't imagine the chef has ever tried their own cooking. The eggplant dish I had was terrible. The crudo was overpowered by some kind of mustard sauce (a LOT of mustard sauce). The lamb loin had an enormous tendon running through the entire 3 oz piece, rendering it completely inedible. Honestly, I'm not picky, but this was insanely bad food. The menu is also ludicrously expensive. We went on a Thursday and it was the fixed price menu for $120 per person. Even if the food tasted good, there is nowhere near enough of it to charge this much money (every dish was tiny). UPDATE: The owner called me and gave me a refund. It sounds like they may have been having an off night. I'm not totally sure what happened, but I've added a star for the kindness from the owner.

BARBATELLA: "SPIRITED" BUT SENILE? RATING: GO (BUT TREAD…read moreCAREFULLY) We were in for the $29 three course dinner tonight. This was our second time. We like the place, we love the deal. So...what was wrong? Our first visit, green dining room. Lovely woman, very good service. Second visit, the other room (with the pizza oven and gelato station). Our server was...let's just say he was in a VERY confused state. -Came to the table with a water pitcher. "Oh, we'd like bottled water, please." Okay. -Took our drink order. -Circled back a few minutes later and took our food order. Interrupted me as I was giving it to say, "I'll take the dessert order later." Okay, no worries. -No drinks. -No drinks. -Bread basket ordered. -Bread basket arrives. -Apps arrive. -Server comes back to confirm food order (maybe don't interrupt me and you'll "hear" it). -No drinks. -I inquire about drinks. "You ordered drinks?" Yes, we did. "Sorry, lots of tables and I'm the bartender, too." Really?! Okay, you know what, just bring the wine. -Server knickname given - Excuses -Brings wine. -App plates cleared. -Entrees arrive. -Server comes by to check on things. Great. -Server comes by, starts "refilling" our glasses with tap water (with the bottled water still on the table. Whoa! -Entree plates cleared. -Server takes Dessert order. -Desserts arrive. -Server arrives in the middle of dessert to ask if we'd like dessert. Whoa!!! Look, we're there for the deal, but we're diners and we're not jerks. We like to order and enjoy a cocktail, bread basket, contorni, add a few bucks to the tab. We generally tip well. The Server did himself a disservice by not offering any add-ons, and providing opportunities to increase the check (bottled water, sides, etc.). We tipped fairly despite the multiple snafus. Barbatella is a very nice restaurant with delicious food and a wood burning oven (a personal weakness) offering a VERY good deal right now. Good luck to you though if you get the server who has recently undergone a lobotomy. p. sand

This restaurant is one of our favorites . We love their Margarita pizza …read more We always sit at the bar due to its much quieter and quainter . The bartender Natalia is wonderful with a great personality and attitude. She had a full bar as well as taking care of the servers drinks. She never missed a beat. When a male bartender eventually joined her , he was not even close to the welcoming personality as Natalia . He seemed to be simply in the way . We have had other food there , which was also delicious. Yet we usually stay with our Margarita pizza . I would recommend this restaurant and I have several times to family and friends.

Stayed across the street at the Inn @ Pelican Bay and decided to stretch my legs after driving in…read morefrom Orlando. Passed by a burger place, ice cream shop and others arriving at Bicyclette. Receptionist greeted me warmly as I entered and asked if I could have a meal at the bar - no problem. Sat down and (on a Monday at 5:15 no less) had a delicious meal served by Adolfo who was attentive but not pushy. I tried their prix fixe menu - enjoying the eggplant dip with artichoke tostones ( I kid you not ) followed by a branzino grilled well with the most delicious yellow sauce both full of flavor and a hit of tartness. Okay, so, I'm done...well, don't forget dessert chimes in Adolfo; and, I relent. They make their own vanilla ice cream then sprinkle it with some herb, sea salt and....wait for it...Olive Oil. I won't say I liked it but I almost had to smoke a cigarrette after tasting it. The dessert, by the way, was served by the owner Louie who was rightfully quite proud of his recent Michelin Star rating ( "the only one in Naples" ). Upon back at the hotel I made mention to two guests who were just arriving as I'm now a Bicylette evangelist. Try it - I think you'll definitely love it.

The restaurant has a very nice atmosphere with attractive decor, and the staff greeted us warmly…read morewhen we arrived. The service was friendly throughout the meal, but everything moved surprisingly slowly, from ordering to receiving the food. We tried the salad, burger, and lamb kebabs. The salad and burger were decent but nothing particularly memorable. The lamb kebabs were unfortunately the biggest disappointment of the meal. They were quite salty and the meat was much tougher than expected, making them difficult to enjoy. Overall, the restaurant makes a good first impression with its ambiance and welcoming service, but the food did not quite match the setting. While the experience wasn't terrible, I'm not sure there was enough to make me eager for a second visit.