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Casa di Amici

4.3 (3 reviews)
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2 months ago

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Ryan B.

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18 days ago

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2 years ago

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2Johns

2Johns

4.4(294 reviews)
2.2 mi
$$$

This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

The restaurant itself was very nice with a good ambiance…read more Service was adequate. Nothing above and beyond but the staff were friendly and attentive. For drinks I had the old fashioned. Not a home run but they were decently made. I ordered the beef song appetizer. It was tasty but the Asian flavors felt out of place. For my entree I had the snapper Hollis. The snapper was well seasoned and flavorful however a touch overcooked which made it dry. The crawfish and spinach risotto was creamy and delicious. I ordered the bread pudding for dessert. This was by far the most unpleasant part of the meal. The bread pudding was dense and lacked flavor. Overall, a pretty good experience. Although for the quality of food, I would say quite overpriced.

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2Johns - Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

2Johns - 2Johns Wine Cellar

2Johns Wine Cellar

2Johns

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Fat Calf Brasserie - French onion soup

Fat Calf Brasserie

4.7(159 reviews)
2.4 mi

Cozy, trattoria-like dining spot in a renovated residence with a sophisticated menu. They offer a…read morehappy hour Tues-Sat that ends at 6pm, so making a reservation to order wines/apps at 5:30 worked out well for us. The menu has changed in the last year (apologies for lack of photos), so I recommend checking the website's menu for the most current offerings. The potato beignets were a hit appetizer- although truly the oddest beignets I've ever seen- I would order again without hesitation. The kabocha squash hummus and Brussels sprouts were also immediate hits. My duck confit was exceptional and the banana creme pie was enough for 4 people to enjoy a few bites. The menu strikes a nice balance of varied southern/french tastes but focused for quality and thoughtfully curated. Although I noted that we were celebrating a graduation when making the reservation, it was never acknowledged. That said, the service was warm and attentive overall, with the only drawback being infrequent water refills. The volume in the dining room fluctuated and became a bit louder toward the end of our meal. Overall, this restaurant manages to feel both intimate and refined. A charming, upscale spot that's well suited for a special occasion.

Fat Calf Brasserie was hands down the best restaurant I had the chance to visit while in…read moreShreveport. The staff was friendly, attentive, and made the entire experience feel welcoming. The purple sweet potato bread was easily the highlight of the meal. Give me two more orders and call it a night. I had the salmon with wilted spinach, heirloom peas, leeks, and gribiche. The salmon was cooked perfectly with crispy skin, while the peas brought an earthy, slightly nutty flavor with a creamy texture that paired beautifully with the leeks and tomatoes. If I'm ever back in town, this will be the first restaurant I visit.

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Fat Calf Brasserie - Dining Area

Dining Area

Fat Calf Brasserie - Peanut butter and chocolate pie

Peanut butter and chocolate pie

Fat Calf Brasserie - Brussel sprouts! Yum!

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Brussel sprouts! Yum!

Casa di Amici - wine_bars - Updated July 2026

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