Absolutely the worst meal I have had in a long time. Fish was burnt roca crusp and unrecognizable …read more The potato soup was like wallpaper paste and tasted like it too. There was no service after bring the food to the rable. Not worth your time or money.

The Renaissance restaurant is just that as inside it's embellished with the Renaissance era…read morereligious Catholicism. So if you look beyond that fixation on the wall decor, you'll experience amazing customer service from Siad, the male waiter there who's very attentive and the pancakes wonderfully homemade with all the necessary ingredients to make your meal enjoyable.

Pasta di Guy is located in Electric Works right at the front of the facility. It is small but neat…read moreand clean and bright and cheery. The staff here was very friendly and helpful for us first timers. pasta di Guy is a step up from mall food and a step below an Italian dine in restaurant that specializes in Italian food. It's not Fazoli's...but it's not Casa's, Ziano's or Salvatori's either. We started with the breadsticks. You basically get two 6" sticks for $2. The bread was soft on the inside and has a slight crunch/crisp on the outside. There was a slight butter and garlic taste to the outside. Overall...okay. Only six inches of breadstick left you wanting more. My wife really liked her Caprese Wrap. This mirrored the Caprese salad quite a bit. The salad was fresh with plenty of arugula. The balsamic vinegar drizzle was very tasty - dark and rich. The tomatoes were foreshadowing like the cheese and lettuce. The cheese had a nice mild taste but I found it very difficult to cut. The salad bowl shape makes it difficult to eat the beautifully presented cheese, tomatoes and drizzle without cutting them into pieces. I had the spaghetti and meatballs. I love spaghetti and meatballs and get this about every where I go. This entree ran about $13 for a medium portion of pasta. There were five small meatballs in the dish. I found the pasta to be perfectly cooked. Easily cut with the plastic knife and tasty. There was not enough marinara sauce to accent the dish. It was thin in volume and made it difficult to bring out good Italian flavors. There wasn't enough Parmesan cheese to give the sauce some added flavor. However they will give you as many packets of cheese as you like. The meatballs were moist and cooked about right to give them some firmness. They weren't out of the Hormel meatball bag...however they didn't have much spice to give it more flavor. I was pleased that I could cut them into lots of pieces and have a bit of meatball with most bits of pasta.

Pasta Di Guy is a wonderful addition to Electric Works. The staff were so kind and the area was…read morevery clean. We had the Chefs Pasta with Vodka sauce and Italian sausage. The homemade noodles were a highlight and the sauce was one of a kind. You cannot go wrong with this dish or trying this spot.

Our 1st visit didn't disappoint!! The breadsticks were probably the best I've had! Hot, buttery,…read morelight! We all had something different and everyone raved about their dish. We'll be returning for sure!

Ziano's was a restaurant I was told was amazing by a lot of my friends, I was also told it was on…read morethe same level of classiness as Cheddar's or BJ's Brewhouse. However, I would honestly say it felt more like an Italian Applebees. The food was good but the breadsticks everyone talked about were burnt twice. Maybe the day I went was just an off day so I will try it again. The pasta dish was nice and my friend had a pizza that they said was delicious. I will be going back but next time I won't be overdressing.

We weren't expecting to find such amazing food at this restaurant!! We were driving from one state…read moreto another and stopped at the gas station (next to the restaurant), and decided to give this Italian place a try, and we're so glad we did. The prices are very affordable, the portions are huge, and the food is absolutely SOOO delicious. Totally exceeded our expectations. So, If you're passing through the area or happen to live nearby, I definitely recommend stopping here, you won't regret!

We had a great dinner at Salvatori's. Two of us ordered calzones. They were huge and stuffed…read morealmost too full of toppings. Hubby wanted to eat lighter, so ordered the peppers, onions, and sausage appetizers simmered in red sauce. The portion was huge and definitely enough for his main entree. Another of our party ordered spaghetti and meatballs side, which he also enjoyed and was a huge portion. We loved the hot breadsticks. The only down side is that my daughter's entree was late. The server told us that the kitchen had pretty much just spaced it and didn't start making her food with the rest of our order. She did not receive her entrée until all of the rest of us were completely finished eating. Well, we were good natured about it and didn't create a fuss or complain or asked to talk to a manager,, but Salvatori's also didn't take the initiative to offer any additional words of explanation, apology, or even a coupon off our next visit. My daughter's entrée came out so hot, that the ceramic plate was actually steaming. Ordinarily that is not a bad thing if she would receive her order at the same time as everyone else.. She felt so awkward about having to wait until it cools off before she can eat, and knowing that all the rest of us were finished and waiting on her that she just pretty much asked for a box and packed it up to take it home. That was a bit of a bummer.

I absolutely love pizza forum!! It's the best real pizza in Auburn. The food is always hot and…read moredelicious. Thanks Brandon.

Best pizza place in Indiana. Originating in Muncie, Greek's pizza is the king of Ball State. I…read moredon't know why Greeks hasn't caught on all over. This is my favorite pizza on the planet. The sauce rules. The garlic butter (painted on the BEST breadsticks and frequently the crust of the pizza). A large cheese pizza is amazing alone, but I recommend the gourmet house pizza (which comes with feta). Dang it this place rules! Go here as soon and as often as you can because they're an endangered species!

Update. Restroom renovation- THANK DOG!…read more food has always been consistently reliably well prepared and served timely and hot!

Mad Anthony's Auburn Tap Room - dinning & relaxing downtown Auburn, Indiana…read more You can find Mad Anthony's just off the north side of the square in Auburn. It is set in an older building where they have kept the unique brickwork and history apart of the decor - nicely done! There is street parking available...though you may have to hunt for it. The serving team was friendly and helpful on this trip. Mad Anthony's has a large and varied menu. Plenty of choices for most dinners. I can not comment on the beer selections as this isn't my expertise. We started with the cheese curds which were excellent. The curd had a thick breading whose seasoning really accented the cheese and oil tastes. It comes off light and slightly crunchy. The cheese curd was simply delicious. It was slightly gooey and just under a shade under temperature hot. The marinara sauce was thick and heavy on the tomato taste. This made a good complement to the cheese flavor. Definitely give this a try! We also tried the fried pickles. The pickle was a very thin "stick" of dill pickle spear. It has a pretty good tart taste. However, I would prefer a thicker pickle and more bold pickle taste. The pickle was wrapped in a thicker breading that differed from the cheese curd. This breading was more corn meal based and textured. It comes off a little tougher and retains the oil taste more. The dill sauce was really thick, colder and somewhat difficult to dip into. Overall a nice appetizer with a different flare. I've been craving a deep dish pizza and just happened to get one at Mad Anthony's in Auburn. MA has about 8 different deep dish pizzas and 10 flatbread type pizzas to choose from. I went with the medium Politician deep dish pizza for $21. The crust on the edges of the pizza came out a bit tough and crunchy. The interior was nice and soft. The edge crust had a bit of a buttery flavor. The sauce was plentiful and sweet. They use plum Roma tomatoes in the sauce. This gives is a richer tomato taste and zing. It also enhances the moistness of the pizza while keeping the topping thick. The toppings were piled high and thick - as you would expect. There was plenty of fresh cheese to give you that pull apart stretch. The vegetable toppings were fresh and had a bit of crunch to them. The meat was layered nicely and plentiful. The pepperoni and sauce had a nice meat flavor that completed the taste pallet. Overall I thought this was a good pizza. I'm sure there are places that do deep dish even better. A member of our party ordered one of the flatbread pizzas. This looked delicious as well.

The facility is still nice...especially the patio area. Everything is clean and in order. The…read morepatio is covered so it blocks the sun and rain. The team today was very friendly and helpful. Papi's is located on the Columbia Street Landing. So it's a nice place to people watch and drop in...without reservations...and a lower cost...unlike the other places on the Landing. On this occasion we were after a smaller amount of food instead of a large pizza. So this review does not reflect their ability to make pizza. The cheese bread was much larger than we thought. It had a heavier garlic taste with a decent amount of tasty mozzarella cheese. The bottom of the bread was burnt in places. The sides had some crisp cheese edges. The marinara sauce was slightly sweet and delicious. The meatball dish was rather small. The meatballs were smaller and somewhat difficult to find in the small dish that was covered in marinara sauce and cheese. The meatball often broke apart which made it easier to put on the small crispy pieces of bread chips. I didn't detect much seasoning in the meatball...at least not enough to make it stand out. The bread chips were plentiful but very crispy and hard. Overall these items were okay...but not particularly appealing. I'm hopeful that their pizza selections are outstanding.

Delicious! Very good choice for lunch, since you can pizza by the slice. Very friendly service. The…read moremusic choices are upbeat and pop, and I love it. Chiki's Bacon Ranch Slice - $5.50 - Thin style. Very good, made with chicken breast and green onions. Undercarriage is good. Crust has good flavor with a hint of sweetness. Big slices of chicken. If you like chicken pizza, go for this. 5/5 stars. Pepperoni Homie - $5.25 - Thick Sicilian style. Pillowy soft texture but a good stable crunch on the crust. Good high quality pepperoni. Also very good. 5/5 stars. Next time, I'll get a whole pizza to go. Thin or thick doesn't matter, both are excellently prepared. Highly recommend!

We are on a mission to taste every pizza in Fort Wayne (minus the conglomo corporate fast food…read morechains!) ... and Mancino's is stop number 26. We dined in, and the dining room is rather empty and kind of underwhelming. As far as the pizza goes (that's the reason we are here, right?!), this was by far the best crust/dough we've been served on our pizza crawl adventure. It was light, fluffy, and had great flavor. Generous amounts of veggies on our 14" Vegetable pizza made the rest of the pie tasty too. Overall, high marks for crust/dough, toppings, and price. This might received top 5 consideration! Buon appetito, and save a slice for me!

Got a couple of Italian subs today. (Feeding four of us was the plan). Some of us liked them and…read moresaid they were good. My sandwich, however, was dry with little meat and cheese and lots of lettuce. The dressing was weak and tasteless. We will not return.