Cancel

    Open app

    Search

    Amore

    3.5 (57 reviews)
    Closed 11:00 am - 9:00 pm

    Amore Photos

    AMORE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Amore

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Affogato
    Tera E.

    Our second trip, the food was amazing both trips and the service was much improved this trip! We are glad we went back. The space is beautifully done. The braised beef is so very tender, flavorful and delicious! I had it the first visit and my husband ordered it this time. I tried the mushroom ragu this trip and was not disappointed. Do not leave without the getting the affogato, the espresso over sweet gelato is being my favorite. I was too busy eating to take photos of the food. Our friends ordered the salmon and chicken and very much enjoyed their meals. Two of us had leftovers to take home.

    Sophisticated decor
    Linda S.

    Second visit to Amore last week, with friends who had never been there. Food was okay...a bit disappointing this time, so consistency may be a problem. Atmosphere is still beautiful. Staff and server were kind and friendly. Husband got the rigatoni bolognese pasta, which was $24 and come with no accompaniments. The portion on the plate was extremely small, only 8-12 little rigatonis. Nothing else. My flat iron steak was tough and portions were literally raw. Very unevenly grilled. Friend got the sea bass which she enjoyed but skin was not at all crispy and she had to remove it. Fish was paired with an odd chilled cucumber side, which she did not eat. We had bragged Amore up, but needless to say, it did not at all measure up. We'll likely try it again sometime to see if this second visit (on a Thursday evening) was a fluke.

    Meatballs, focaccia

    This was our first time back and thanks to Kristen at the bar, we will return! Our first visit was awful and it took us over a year to finally return thanks to the local influencers... Service was on point, a little side chatter from various wait staff that probably wasn't necessary for patrons to hear but Kristen remained dialed in and on her game. Ordered meatballs and focaccia which was delicious. Our entrees were the peppered spaghetti and eggplant parm. Both served hot and tasty. House wine was good price point. While I would never reserve a table, a lovely dinner at the bar is the way to go. Well done Amore and Kristen!

    Chicken Vesuvio
    Morgan C.

    Amore was really good! I think the restaurant was beautiful and the service was really good! We enjoyed a handful of entrees. The bread was so tasty. It was crispy and soft at the same time. I thought the chicken vesuvio was very tasty.

    Focaccia bread
    Michael D.

    I in no way want to leave a bad review for a new restaurant as it might've just been a bad night. This place is beautiful and the staff is friendly and helpful. We started the night with the garlic and oil fries and the focaccia bread. Both were good as the bread was super fresh and somehow fluffy on the inside yet crispy on the outside. The fries were good but the oil just ended up being hot honey so I didn't understand it being in the plate. As a creamed spinach junkie,I was most likely excited about the spinach fondue listed in the menu. Keep in mind that the steak comes with 2 sides but each side is listed for 10$. The level of disappointment I had when I got my plate I hadn't had in a while lol. The spinach was absolute trash. No cheese flavor and barely any cream smh. My steak was salty for some reason and didn't taste grilled at all. My wife got the rigatoni and because there were plenty of pics of it already I didn't take a pic but it wasn't pic worthy either..this 2yr age cheese was no where to be found and no lie there was like a fancy chef boyardee flavor to it. I did not want to sound mean and maybe we just went on a bad night. They need to expand their menu and because the bar is so beautiful.. add a burger to the menu just because. I'll give it another try but will never order the items we got again.

    Chocolate Molten Cake

    We went last night for the first time which was unusual as we very rarely eat bread or pasta but we heard this was not your average Italian restaurant. We arrived early for our reservation and were promptly seated in the side room, which was lovely with high ceilings, beautiful decor, and a great view of the bar area. Rachel was our server. She helped us choose the best drinks and food for our tastes. I had their Manhattan and my wife had a Prosecco drink. She helped us select amongst the appetizers, tempted get several, we decided to go with the Focaccia and save some room for later. The drinks were perfect. We found the Focaccia to be the best of what bread should be - nice caramelized, brown crust, with a warm steaming center. Seasoned perfectly and matched well with the oil, salt, chili, and parmesan dip. Appetites were now ready for our main dishes - a side cut of lasagna and the Ribeye steak. Who knew we would be asked our preference for a side, corner, or center cut of lasagna? Rachel explained the hand made lasagna noodles crisp up and caramelize on the sides and her recommendation for one of these was spot on. The meat sauce was delicious and complemented by a delicious white wine cream sauce. This was easily the best lasagna we have eaten. The Ribeye was cooked perfectly and delicious. It was complemented well by the crispy fingerling potatoes and seared green beans. All of this was capped by a true highlight of the night recommended by our wonderful waitress, Rachel. She had explained the molten lava cake is made from scratch and required ~ 20 minutes to make. We were so pleased! This came out straight from the oven, hot and steaming, with molten chocolate poured in the soft center of the cake, accompanied by delicious ice cream. The service was incredible from start to finish. She listened well, educated us to what was offered, and helped us choose what we would love. Attentive, polite, not rushed, and joyful. It was truly delightful and we will be back soon!

    Salad with steak added
    Katie B.

    A very elegant atmosphere inside. Definitely one the nicer, upscale restaurants of Fort Wayne. Megan our server was very friendly and attentive. Food was very good, portion sizes are small for price though.

    Darren L.

    A Disastrous Dining Experience from Start to Finish I want to preface this by saying I've spent 21 years dining in top restaurants across New York, Los Angeles, and beyond. I judge restaurants based on their location and price point, not by Michelin-star standards. When I saw Amore's menu and pricing, I was eager to try it. Unfortunately, from service to food, the experience was appalling. From the start, the setup made no sense--menus were leaned against the table on the banquette, meaning they fell to the floor as soon as we sat down. Who wants to start dinner by reaching under the table or stretching across a long banquette just to grab a menu? This bizarre design choice set the tone for an afternoon of frustration. Service was chaotic. Appetizers arrived midway through our entrées. Servers awkwardly reached over banquettes to serve food, asked guests to hand plates to each other, and generally lacked professionalism. Worse, we witnessed restaurant staff eating fries over the kitchen expo pass--unsanitary and a major red flag. Every dish disappointed. The burrata and beet salad was flavorless. The meatballs (which oddly resembled falafel) were dry, with no fat content. The sauce was equally bland. The hanger steak was completely inedible--tough, low-quality, and lacking the crust and tenderness that should define the cut. It tasted like a food-service product rather than something prepared with care. The shoestring fries were cold and hard on every entrée. The chicken sandwich was unevenly cooked, with some pieces undercooked. Despite the long wait, everything tasted as if it had been sitting under a heat lamp for too long. Upon arrival, I asked the hostess to take my coat since we were a party of five at a banquette. I assumed it would be stored properly. Instead, when I went to retrieve my wallet from what I thought was a coat check, I found my coat turned inside out and balled up on an unattended banquette at the front of the restaurant. It had clearly been left there the entire time. Completely unacceptable. Did I expect Amore to be Osteria Mozza or Osteria Francescana in Modena, rivaling the great Italian restaurants of the world? No, absolutely not. But I did expect a well-executed dining experience. Instead, I got one of the worst meals I've ever had. The biggest red flag? On a Saturday during prime lunch hours (11:30 AM - 1:00 PM), only one other table was occupied. That says everything. Save your money. Amore makes Catablu or Black Canyon (both local recommendations I quite like) feel like Eleven Madison Park or Alinea. (Attaching a picture of the "coat check" so you can see how wonderful the service truly is at Amore.)

    Private room
    Maxine K.

    This place is such a gem!! What stood out most was how light everything felt--not overly oily like similar dishes often are. We even had room for dessert after having both appetizers and entrees! The fries and focaccia bread were hands down some of the best apps I've had in a long time! We went during the second week it opened and had NO issues. During our visit, Living Local was recording, so we were seated in the private room, which was a nice experience. This space is great for private events, larger groups, business dinners, etc. The staff were so attentive!

    Triangle penne w/angry red sauce

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Tera E.
    72
    5
    10

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Old N.
    1
    32
    6

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 2
    Love this 0
    Oh no 2

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    1 year ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0
    Photo of M B.
    1
    51
    68

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth W.
    0
    35
    22

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    The restaurant is beautiful inside. We ate dinner as a family of 3. I could see it as a nice date night. The food was good.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    The food was great and the environment was nice. The service was good and their people made sure they were on top of things.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kurt H.
    144
    134
    129

    1 year ago

    Very average Itilian food, great locations and ambience but lacked it real flavor. Wine selections was average.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Scott M.
    539
    25
    7

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    great, unique food, and cocktails! service was great too. Upper scale atmosphere, at middle of the road prices.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Too expensive. Food good, ambiance nice, but the whole experience was not worth it. Not sure needs a luxury restaurant like Amore.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Amore

    You might also consider

    Verify this business for free

    People searched for Steakhouses 772 times last month within 15 miles of this business.

    Verify this business

    Copper Spoon

    Copper Spoon

    4.4
    (356 reviews)
    0.3 mi
    $$$

    Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

    We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

    Photos
    Spirit selection
    Spirit selection
    Hungarian goulash. Basically pot roast. But the best pot roast you've ever had!!!!!!!!!
    Hungarian goulash. Basically pot roast. But the best pot roast you've ever had!!!!!!!!!
    Cream of Kentucky

    See all

    Cream of Kentucky
    Don Hall's

    Don Hall's

    3.9
    (260 reviews)
    0.4 mi
    $$

    For the last several years, The Deck was our favorite place to eat during the summer. We couldn't…read morewait for it to open this year. We finally got a chance to go (May 26, 2026) and as usual the service was fantastic. The food however was disappointing. I usually get the Philly Steak sandwich with the Au Jus so that's what I ordered. When they brought it out my first thought was "Where is the rest of the sandwich?" The bun was much smaller than normal and there was very little steak, peppers and onions. Normally I could make two meals out of this entree but this was hardly one meal. I was ready to pay more due to all costs rising but I expected a much better meal than what I received. The flavor was also disappointing, both the sandwich and the Au Jus didn't have much flavor at all. I guess we will have to find a new favorite restaurant...

    Stopped in for my birthday and the waitress was great! She was so funny, personable, and nice. It…read morewas really nice to get a server who would joke with us and who cared. We had the ribeye, coffee crusted strip, salmon, and cod. To start the bread was delicious. It was warm and well seasoned. The salmon was great with the teriyaki sauce I didn't like the noodles as much. The coffee crusted strip was cooked to order and very tender. Everyone seemed to be enjoying themselves and we loved all the natural light. It was very inviting.

    Photos
    Don Hall's
    Delicious chocolate peanut butter mousse dessert!
    Delicious chocolate peanut butter mousse dessert!
    Spinach tortellini soup!

    See all

    Spinach tortellini soup!
    Tolon

    Tolon

    4.5
    (352 reviews)
    0.1 mi
    $$

    I parked under the bridge and walked across the street to Tolon on a cold winter night. As a…read morebusiness traveler I am looking for great restaurants that are not chains and provide a feel for the town I'm in. This restaurant was recommended to me by two people. One who travels frequently for business and the other who is in town frequently with their family. Both recommended Tolon as a wonderful place to sit down and have an excellent meal. I'm happy they did. I walked in the door and was warmly greeted by the hostess and asked to sit at the bar. The bartender greeted me immediately when I sat down and grabbed a bottle of water and the stainless steel cup for the water and poured me a drink. She provided me with the menu and the cocktail menu and gave me space in time to make my decisions. I went with a glass of Malbec, and the deviled eggs as a starter. My main course was another small plate: the beef short rib with polenta cake. The deviled eggs were phenomenal and had a unique flavor and we're just right sized for one. The beef short rib dish was excellent and maybe a little more than I could handle it once after the deviled eggs. Every person that brought food to me or that chatted with me while I sat at the bar was kind and welcoming.

    There are a surprising number of excellence restaurants in Fort Wayne! During my recent visit, this…read morewas the last new one that I came to try. Next time I visit Fort Wayne, it will be the first one I go to! Much of the food is locally sourced, and the chef seems to be extremely good at what he or she does. I wasn't particularly hungry so I just ordered a salad. But what I didn't realize is that the salad that they brought me was an absolute masterpiece! And it was kale! I don't even like kale! But this was fantastic. I also had the whipped feta cheese with roasted pita bread as an appetizer. This place also had the best service of any restaurant I've been to in town. This is a definite go to location!

    Photos
    Wonderful dining experience
    Wonderful dining experience
    Breakfast tacos
    Breakfast tacos
    Pot pie

    See all

    Pot pie
    Baker Street Steakhouse

    Baker Street Steakhouse

    4.2
    (377 reviews)
    3.0 mi
    $$$

    My husband treated me to Baker Street Steakhouse for my birthday. The place is just classy. The…read moreinterior is a mixture of black and wood and gold accents. White linen table cloths flank both booth tables and freestanding tables. The chairs are comfortable leather ones that slide in and out easily. It's beautiful inside! There is soft jazz style music playing in the background. Our appetizer was delicious crab cakes. I don't even like crab, and I'd eat these as a meal! We also ordered French Onion Soup. Yall.... This. Soup. Will. Slap. Your. Tastebuds. I wanted to go back into the kitchen and crawl into the soup pot and swim around. It is soo tasty!! The flavor is bold and the cheese is thick and what a cheese pull! My mouth just watered at this! We also had a pretzel bread. It came with delicious, sweet cinnamon butter. We loved it! For our main, we ordered the steak medallions and mushroom risotto. People...... The steak was cooked PERFECTLY! It was so easy to cut, and it melted on your mouth. The seasoning was delicious! The mushroom risotto was the perfect consistency--creamy and scrumptious goodness. This dish is PHENOMENAL!!! To finish, we had a warm, moist, and delicious carrot cake with cream cheese icing, caramel drizzle, and topped with walnuts. There is cinnamon ice cream on the side. We were so happy because most times, carrot cake we order out is dry--but THIS cake was TOP NOTCH! Megan, our server, was kind and prompt. She kept our drinks filled, and she did an excellent job at timing things to come out to us. Baker Street Steakhouse is a MUST-have restaurant in Fort Wayne. You won't be sorry for going.

    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

    Photos
    It's my birthday!!!!
    It's my birthday!!!!
    Caesar Salad with anchovies
    Caesar Salad with anchovies
    Spiced old fashioned

    See all

    Spiced old fashioned

    Amore - steak - Updated July 2026

    Loading...
    Loading...
    Loading...