I would describe this place as good enough to just plain good.
First, the negative. I would rate the actual menus - the things you read - a "1". Like too many restaurants, this place has a colored menu that does not account for customers with red-green color deficient vision. Around TEN MILLION PEOPLE in this country have color-deficient vision but there is no moral concern for their disability. Due to lack of education, most people (including people who might not even realize they have color-deficient vision!) don't acknowledge the impact of this disability. Out of thirty men in a business, probably two will be "color blind" yet the company won't bother to consider the problem, regardless of how easily the challenges are remedied.
In the case of Casa Maya, they probably spent *extra* money to make their menus difficult to read for around 7% of men. This color choice IS discrimination and it makes me angry. It is far from critical to use menu colors that are harder to read for those with red-green color deficient vision. It IS critical for people to be able to read them. I ended up using a flashlight to highlight the contrast. If you ever find yourself reading a black-on-red/orange or red/orange-on-black menu, please let the manager know this is discriminatory.
Everything else about the restaurant was better than the menu. Service was good. The chips were good, the salsa as well - what little my wife left me ;-).
For my dinner, I ordered the Ranchero "Wet" Burrito (beef, pork, beans). It included sides of refried beans, guacamole, sour cream, and Spanish rice. The burrito was quite oily IMO, but good nonetheless. The refried beans were topped with a melted, mild, white cheese (I think it's called queso blanco). The beans were tasty, having just the right amount of salt and seasoning. The guacamole and sour cream were served in a small, deep-fried, tortilla (cup-shaped like those used for "taco salad"). This a helpful style, as it keeps them from mixing with the other dishes. (Take note other restaurants!) The guacamole was unexceptional, but not bad. The sour cream was typical - and that's good IMO. I didn't even need the "guac" or sour cream, as the burrito was good on its own, but my wife and I enjoyed dipping into them with our remaining chips.
My side of Spanish (yellow) rice was good. It was mildly spicy, but I had requested my food to be spicy when my waiter asked me if I would like it spicy. HOWEVER, most if not all of any "spice" in my platter was *only* in the rice, not in the burrito. I wonder why he asked. Maybe the burrito had so many beans in it they tamped down any spicy heat that was added to it.
I should add that the menu explicitly mentions that Casa Maya's food is Sonoran style and that means you should not expect the food to be spicy. Maybe that even influences what you get when you explicitly request spicy. Regardless, I got what I expected in general. Note: The platter was HUGE. I left stuffed and still had half of a platter remaining (which I took home).
My wife had a platter whose name I forget. I came with one beef taco, one beef enchilada, one cheese enchilada, and one medium-small, tastily-seasoned, (pulled?) pork dish served in the same kind of fried tortilla basket used for my guacamole and sour cream. I give her pork dish four stars. Her taco was good but lacked pico de gallo or sour cream. Fortunately, she was happy to use my sour cream.
Her enchiladas would be difficult to rate. She did not touch them and instead we brought them home, whereupon the next day I ate them for lunch. I basically inhaled them, so I can't recall the upside of their quality. I can say they were not bad, so they at least deserved three stars.
The atmosphere of Casa Maya was warm and cozy. They have dark wood construction from the floor up thru shoulder height, and dark wood beams. We shared a quite small booth for two. I was able to fit in my slender-but-tall six-foot frame, but wide people might prefer a booth for four.
The cantina-style lighting was fun and the salsa music entertaining, catchy, and not too loud. Perhaps my BYOB beer was helping, but the music had me wishing I was hanging out with friends at a beach-side cantina. Alas, I was in New Jersey and only my wife was with me, not a party. Still, we enjoyed the evening and might go back if we feel like Mexican again.
FYI - There IS a parking lot available but it might be hard to see depending on your angle. The building is located at the apex of a lot between two nearly parallel roads that converge at a circle. The parking area is at the end of the lot opposite to the apex. read more