Enjoyable meal and great selections. Clean eating area for a take out resturant vibe. Great helpful…read moreservice next time I'll read the menu I picked with my eyes. Lots of leftovers.

My first time here over the summer was good overall! The food was hot and the staff was friendly,…read morewhich I appreciated. They have a good amount of seating available inside and great options to choose from. We did end up grabbing some made to order alcapurrias. All 3 tasted good but they needed hot sauce, lacking in flavor. I felt as the chicken one lacked the most flavor but was ok when hot sauce added & so did the pork one. I'll say that the ground beef alcapurria was my favorite out of the 3; although I still personally felt they all needed some hot sauce to add that kick missing. An alcapurria is a known Puerto Rican fritura/fried street food, growing up to even being an adult it's one of my favorite things if done right. We also had the bistec with rice, a side of beans, & a side of plantains. As well as the pernil with yellow rice. Both of these dishes lacked flavor, again needing hot sauce or missing something. The beans did have a good amount of flavor, which I enjoyed, & the plantains were slightly over fried. The visit itself was satisfying, I would return to give them another shot as well as hopefully try their carne guisada plate, which wasn't available at the time I went that day. I didn't give this business a 4 star rating simply because of the lack of flavor in mostly each item ordered. I would give it a solid 3.8 if I could.

Great hidden gem for Puerto Rican food…read more Pernil, rice & beans and sweet plantains were amazing! Chicken with green bananas were okay but green bananas aren't my thing. They have typical Puerto Rican food. It's a mom and pop shop that is grab and go or sit down and eat. There's a full bar. Dining area has murals on the wall that gives you all the vibes of being in PR. I loved it. There's also seating outdoors. Service was good. Can't wait to return!

Easy access from Broad Street Plaza. Dine in/Carry…read moreout/catering options. Fresh food Friendly staff/clean and bright carry out room. Known for their Mofongo platters. Excellent deals.

Overpriced dark location. Ate here twice in ten years. The signs are confusing. Every item is $12…read more Nowhere to dine in although there is a spacious dining room in restaurant.

Food is good, service is fine nothing spectacular. Ambiance was ok nothing fancy…read more Price is ok.

I may have died and gone to Heaven I have found the Best…read moreEmpanadas in Springfield and can't wait to try the Cuban. Affordable and well worth the wait

Now this was a bit more of my standard for Puerto Rican food. The selections were aplenty and the…read moreplace was bustling with people in and out. They specialize in PR sandwiches on Pan de Agua bread so they didn't have any Pan Sobao which was frustrating at first. I then gazed over at the fritura that they had and to my delight they had fresh alcapurrias and empanadas! They were absolutely delicious and made with fresh ingredients. They had plenty of sweet bakery items too. Service was brisk but very friendly. People come here seriously determined to get their food and the they are out! The place was bright with plenty of windows and pretty clean. There's parking too!

Their food is so good coupled with reasonable prices. Somewhat busy but this place is full of nice…read moreatmosphere, cool people and cultural vibes rooted in Puerto Rican / Hispanic heritage I tried them a few weeks ago and it was delicious. Worth every penny to eat there. Would recommend! 10/10

This is my plate from Monfogo. The food was good. I got chicken and beef ribs with rice and all the…read moresauces, and plantains. The food was a chefs kiss. Taste is flavorful but I will say it is extremely greasy. The container looks small but they're deep so you do get your moneys worth. The tres leches cake was also very very well made and delicious. Breading was soaked right so there aren't any dry patches. My only complaint is the fried items. None of the empanadas or the other item (forgot the name to it) were good. They were not enjoyable to eat and did not match the quality of the food in the container. The food bar is something I'd go back for, but the empanadas were a disappointment. During lunch, the place was slightly busy, but ordering is fast. The staff was helpful with helping me order since it was my first time there. Cute small restaurant, tables were always clean and the place was an enjoyable little spot!

A solid empanada, nothing more and nothing less…read more I went to the local breakfast spot around this area and saw a new place had popped up. So after doing some running around I decided to give this place a try. The owner/operator was manning the helm and was very informative. He answered all our questions while frying up orders on the fly. I tried the guava and cheese empanada and the caramel empanada. we took everything to go and brought them home for noms and pics. The empanadas are cooked well, stuffed to the gills, and flavorful. The fried oreos needed to be a bit crispier, but the flavor was there. Prices are pretty good, and the wait times were relatively quick. Overall, it's a good place to try if you're in the mood for an empanada. If you happen to be in the area and looking for a tasty bite, give these guys a try!

My family and I have gotten several of these over the last few weeks, so I guess you can say we're…read morehooked! So far, we have tried the beef, chicken and cheese empanadas (both as snack and dinner), and they are just satisfying. Mike does not skimp on the filling for the empanadas. We've also tried the caramel empanadas (can be topped with powdered sugar, Nutella, or condensed milk) but we've had it plain. With Mike's suggestion, we added vanilla ice cream on top- and it did need it. The caramel is super sweet, so the vanilla ice cream cut the sweetness a lot. Mike is super friendly, and we wish him loads of success in his business!

Food is always delicious! I've ordered trays of food for a party and it did not disappoint!…read more Everyone is always pleasant and friendly. The dining area is cozy and culturally inviting to sit and enjoy a meal!

The location may have been a little cozy, but I appreciated the attentive and prompt service from…read moreour waitress. The food was enjoyable, although having recently returned from Puerto Rico, I might have had particularly high expectations.

Ordered catering a few days in advance. Staff did not open the door or answer the phone when I went…read moreto pay for the deposit. I called to inform them that order was canceled and the staff member hung up on me. Horrible experience.

Amazing Spanish food. Everything was freshly made, some items bring brought out as we were…read moreordering. A lot of food in the large portion size, enough for two people and maybe leftovers depending on how much one eats. Can't go wrong with a home cooked, authentic food

Got some food from the Too Good To Waste app. I wanted to try a restaurant I'd never been to…read morebefore. I was pleasantly surprised. Great food. Will go back for a sit down meal soon. . Highly recommended

WOW! Whether you're looking for Puerto Rican food or Dominican food, this place is the absolute…read morebest. Excellent and friendly service, and some of the best dishes of both types of cuisine I've had. I highly recommend their appetizer combination number two, which comes with papa rellena, bacalaito, y alcapurrias de yuca y de plátano. Tiré una foto de eso para que vean. Es una gran cantidad que se puede fácilmente compartir con 4 personas. The rice and beans are great, so is the churrasco, and the mofongo is moist, fresh, and delicious. What a meal! My only critique is that the music was a bit too loud, so we had to yell at each other to hear anything. Otherwise, 100% one of the best restaurants for Puerto Rican or Dominican food.

I believe they used to be on Park St at one point. Anywho, I like their food. I just wish they were…read moremore consistent with their recipes. I ordered the same thing, a week apart, and it tasted completely different the second time around. (I ordered the rice and accapuria.) I'm not too sure if they take turns cooking, but it would be wise to keep the same chefs, and cook the food the SAME way, every day, so that customers will come back.

Came here for empanada and would have taste better if it was hot. Should place then in a warmer…read moredisplay. Or freshly fried would have taste better