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    Nuestra Cocina

    4.3 (667 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    Nuestra Cocina Photos

    Business Info

    NUESTRA COCINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Nuestra Cocina

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    Tacos De Puerco and Tacos de Camarones Baja style
    jacob m.

    The staff was nice. The place was clean. The drinks were good specifically the Mezcal drink we also had chips and guacamole, but we did not take a picture that was really good too, but I like mine more spicy and with more lime we couldn't tell if this place was authentic, but the tortillas were definitely made here so no complaints.

    tacos de puerco
    Grace C.

    As its name states, Nuestra Cocina feels like you are over at someone's homey kitchen. No frills and thrills, Nuetra Cocina gets straight to the point with good food. Cozy and welcoming, service was attentive and hospitable. We shared chips and guac, and I got the tacos de puerco. Their handmade tortillas truly make all the difference! The tortillas had a little texture from the masa, which I love and it held together nicely, soaking up the juices from the meat. The spiced pork was tender and well-seasoned, and the salsa had a nice kick. Overall, a solid taco! The atmosphere is just homey and comfy, everything you want in a restaurant. Division St. has great food, and Nuestra Cocina is not one to be missed!

    Pal R.

    Excellent food , great staff. First time here but will definitely will be coming back.

    Spicy Cocina Cadillac
    Jenn H.

    The experience at this place is amazing! The service by Colleen and Ben was so great! The food is so fresh and homemade wonderful flavors! I can't wait to go back! Beautiful place too!

    Wendell R.

    When you arrive prepare for a wait. We were tiled about 30 minutes. They don't accept reservations and the restaurant is fairly small with modest seating. Servers are buzzing around waiting in tables as people continue to poke in looking to be seated. The place as a nice vibe of the sound of the patrons chatting over top one hundred pop music. Once we got seated it didn't take long for the food ordered to get to our table. The enchiladas were amazing. They were full of flavor and some of the best enchiladas I've ever had. The Gorditas rellenas were spectacular. I tried the vegen version which to my surprise was very very tasty. I also enjoyed the cauliflower ceviche coated with some sort of balsamic reduction. Not pictured I finished the meal off with a coconut lime sorbet. Perfect ending to a great meal. This place is next level Mexican cuisine. If you as k me was it worth the wait I would answer YES!!!!!!!

    Chips and guacamole
    Frank C.

    After much too long of a wait (thanks for nothin Covid), I finally returned and was instantly reminded of why this is one of my favorite restaurants in Portland. I love the atmosphere. It's upbeat, cozy, and comfortable. And I love the open kitchen and eating at the kitchen bar. The flavors are always amazing. This time I enjoyed the Cochinita Pibil and it was delightful (don't tell Johnny!). Their Cadillac Margarita is one of my favorites. And even the simple flan desert was delightful and the best I've ever had. Prices are cheap, considering the quality and creativity of the dishes. There is much on the menu that I haven't had yet so I will have to return. I think this is also a great spot for date night :)

    Sopes De Chorizo, Fruoles Y Chile Arbol
    Brianna R.

    This is a Portland must!! I recommend Family style to share with 2+ people. The food was amazing, the drinks were amazing and the host was fast and kind.

    A fine foursome
    Dan R.

    What a fine variety of tasty foods, especially sauces, and that just in the four dishes we had. Chicken enchiladas in chile puya mole (lower right) was excellent, quite picante, and good sized for a small plate. The mole with the beef tips (upper left) very savory, more spice than heat; the beef itself very tender laid over the squash and rice. The chile relleno very fresh and well-stuffed. The tlacoyo (lower left) the most experimental order, the beef very tasty, the tortilla a little dry. They have excellent margaritas here. The place is popular, well packed, and a little noisy, with lots of light through the windows. And maybe best of all was the service, six stars at least!--very knowledgeable, good listener, great sense of humor.

    Carne Asada Taco Trio.  FYI I put the black beans on the one because it doesn't come with black beans.
    Jody J.

    Small place with a little outdoor patio. Their menu is not overwhelming which is great. Street parking is on either busy Division St. or a side street. Don't forget to pay if it's required. :-) They had a couple drink specials.... I had the Peach Sangria...it was just so so and didn't have a lot if flavor. They had good service and I ordered the carne asada street taco trio and a side of black beans because it's ah la carte. Since it was Tuesday early dinner the orders came quickly.....I was dining with 3 others. A tacos were delicious but the black beans had no flavor which was disappointing. They needed seasoning big time. Dining out is not cheap these days and yes the prices are not low here. All in all I do not know if I will be back since there are many other restaurants with a Mexican flair, that have great food for a lower price.

    enchiladas
    Harlow Q.

    The food was amazing here so delicious I couldn't ask for a better food. I've been going here for years and I get a new thing every single time but this year just hits like nothing.

    Steve A.

    Coming from Texas, I struggled to find Mexican food here in PNW. Nuestra Cocina brings classic recipes with a twist with local ingredients. House made tortillas and some of the best mezcal margaritas in the city. Absolutely enjoy yourself.

    Peach ginger margarita (special)
    Kelsi H.

    Love. Love! LOVE!! Wonderful staff who make sure you have the best experience. Great music, patio, and ambiance. Wonderful food! We were seated inside and started with the guacamole. Very chunky (just how I like it) with onions, tomatoes, and cilantro with a squeeze of lime and a dash of salt I think. The chips looked homemade and were in strips (also my favorite) and lightly salted. I ordered the enchiladas Blanca with shrimp. SO GOOD. I've never had shrimp enchiladas before so this was a pleasant, new dish for me. I got the special peach ginger margarita AND a glass of the sangria. Both were delicious. Dessert was the chocolate pound cake with cinnamon ice cream and I think the ice cream was my favorite part! Great restaurant where the owner is involved and cares about your experience. Would highly recommend.

    Reasonably priced

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    1 year ago

    The food is always amazing, as is the service and ambiance. Its margaritas are first rate too.

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    Plaza Coyoacan

    Plaza Coyoacan

    4.8
    (138 reviews)
    0.9 mi
    $$

    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

    1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

    Photos
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Awesome covered patio with fountain, fans, and heaters... as close to all-weather as you can get
    Enchiladas
    Enchiladas
    Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.
    Republica

    Republica

    4.3
    (258 reviews)
    2.2 mi

    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

    Hands down this is our favorite place in Portland. We've been back 4 times in a month…read more Amazingly fresh food Amazing flavor ! Friendly staff . Check it out !

    Photos
    Just open for linch for a clean pic getting ready
    Just open for linch for a clean pic getting ready
    Meat with black mole
    Meat with black mole
    Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.

    Nuestra Cocina - mexican - Updated July 2026

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