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    Nuestra Cocina

    4.3 (666 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Nuestra Cocina Photos

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    NUESTRA COCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Tacos De Puerco and Tacos de Camarones Baja style
    jacob m.

    The staff was nice. The place was clean. The drinks were good specifically the Mezcal drink we also had chips and guacamole, but we did not take a picture that was really good too, but I like mine more spicy and with more lime we couldn't tell if this place was authentic, but the tortillas were definitely made here so no complaints.

    tacos de puerco
    Grace C.

    As its name states, Nuestra Cocina feels like you are over at someone's homey kitchen. No frills and thrills, Nuetra Cocina gets straight to the point with good food. Cozy and welcoming, service was attentive and hospitable. We shared chips and guac, and I got the tacos de puerco. Their handmade tortillas truly make all the difference! The tortillas had a little texture from the masa, which I love and it held together nicely, soaking up the juices from the meat. The spiced pork was tender and well-seasoned, and the salsa had a nice kick. Overall, a solid taco! The atmosphere is just homey and comfy, everything you want in a restaurant. Division St. has great food, and Nuestra Cocina is not one to be missed!

    Pal R.

    Excellent food , great staff. First time here but will definitely will be coming back.

    Spicy Cocina Cadillac
    Jenn H.

    The experience at this place is amazing! The service by Colleen and Ben was so great! The food is so fresh and homemade wonderful flavors! I can't wait to go back! Beautiful place too!

    Wendell R.

    When you arrive prepare for a wait. We were tiled about 30 minutes. They don't accept reservations and the restaurant is fairly small with modest seating. Servers are buzzing around waiting in tables as people continue to poke in looking to be seated. The place as a nice vibe of the sound of the patrons chatting over top one hundred pop music. Once we got seated it didn't take long for the food ordered to get to our table. The enchiladas were amazing. They were full of flavor and some of the best enchiladas I've ever had. The Gorditas rellenas were spectacular. I tried the vegen version which to my surprise was very very tasty. I also enjoyed the cauliflower ceviche coated with some sort of balsamic reduction. Not pictured I finished the meal off with a coconut lime sorbet. Perfect ending to a great meal. This place is next level Mexican cuisine. If you as k me was it worth the wait I would answer YES!!!!!!!

    Chips and guacamole
    Frank C.

    After much too long of a wait (thanks for nothin Covid), I finally returned and was instantly reminded of why this is one of my favorite restaurants in Portland. I love the atmosphere. It's upbeat, cozy, and comfortable. And I love the open kitchen and eating at the kitchen bar. The flavors are always amazing. This time I enjoyed the Cochinita Pibil and it was delightful (don't tell Johnny!). Their Cadillac Margarita is one of my favorites. And even the simple flan desert was delightful and the best I've ever had. Prices are cheap, considering the quality and creativity of the dishes. There is much on the menu that I haven't had yet so I will have to return. I think this is also a great spot for date night :)

    A fine foursome
    Dan R.

    What a fine variety of tasty foods, especially sauces, and that just in the four dishes we had. Chicken enchiladas in chile puya mole (lower right) was excellent, quite picante, and good sized for a small plate. The mole with the beef tips (upper left) very savory, more spice than heat; the beef itself very tender laid over the squash and rice. The chile relleno very fresh and well-stuffed. The tlacoyo (lower left) the most experimental order, the beef very tasty, the tortilla a little dry. They have excellent margaritas here. The place is popular, well packed, and a little noisy, with lots of light through the windows. And maybe best of all was the service, six stars at least!--very knowledgeable, good listener, great sense of humor.

    Carne Asada Taco Trio.  FYI I put the black beans on the one because it doesn't come with black beans.
    Jody J.

    Small place with a little outdoor patio. Their menu is not overwhelming which is great. Street parking is on either busy Division St. or a side street. Don't forget to pay if it's required. :-) They had a couple drink specials.... I had the Peach Sangria...it was just so so and didn't have a lot if flavor. They had good service and I ordered the carne asada street taco trio and a side of black beans because it's ah la carte. Since it was Tuesday early dinner the orders came quickly.....I was dining with 3 others. A tacos were delicious but the black beans had no flavor which was disappointing. They needed seasoning big time. Dining out is not cheap these days and yes the prices are not low here. All in all I do not know if I will be back since there are many other restaurants with a Mexican flair, that have great food for a lower price.

    Sopes De Chorizo, Fruoles Y Chile Arbol
    Brianna R.

    This is a Portland must!! I recommend Family style to share with 2+ people. The food was amazing, the drinks were amazing and the host was fast and kind.

    Steve A.

    Coming from Texas, I struggled to find Mexican food here in PNW. Nuestra Cocina brings classic recipes with a twist with local ingredients. House made tortillas and some of the best mezcal margaritas in the city. Absolutely enjoy yourself.

    enchiladas
    Harlow Q.

    The food was amazing here so delicious I couldn't ask for a better food. I've been going here for years and I get a new thing every single time but this year just hits like nothing.

    Peach ginger margarita (special)
    Kelsi H.

    Love. Love! LOVE!! Wonderful staff who make sure you have the best experience. Great music, patio, and ambiance. Wonderful food! We were seated inside and started with the guacamole. Very chunky (just how I like it) with onions, tomatoes, and cilantro with a squeeze of lime and a dash of salt I think. The chips looked homemade and were in strips (also my favorite) and lightly salted. I ordered the enchiladas Blanca with shrimp. SO GOOD. I've never had shrimp enchiladas before so this was a pleasant, new dish for me. I got the special peach ginger margarita AND a glass of the sangria. Both were delicious. Dessert was the chocolate pound cake with cinnamon ice cream and I think the ice cream was my favorite part! Great restaurant where the owner is involved and cares about your experience. Would highly recommend.

    Tacos de Carne Asada
    Kareem A.

    This place was great. The food was delicious, the cocktails were really good, and the staff was really kind, gave us some great recommendations. My one regret is not getting the steak entree, that will be for my next visit.

    Reasonably priced

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    The food is always amazing, as is the service and ambiance. Its margaritas are first rate too.

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    Mestizo - Calamari

    Mestizo

    4.4(251 reviews)
    0.4 miClinton, Richmond, Southeast Portland
    $$

    Food is fantastic. Took some family here and more recently a best friend and I had a much deserved…read moreday out eating here. I've tried the mole, the elote, the empanadas, and the carne asada bowl so far. O My Great God it's so good. For sure more expensive than I'm generally comfortable paying for food so it isn't an all the time thing, but I like how easy it is to split a bill and order through their QR codes *and* their chip reader, if you're not a tap guy like me. I am non alcoholic but Grandma really loved theirs, mezcal I believe but I may be incorrect! It is LOUD outside on the patio, because duh, you're right on the busy street. If you live here, you're quite used to that! Quieter inside, the music is loud enough to confidently have a conversation without lowering your voice too much, but not so loud that you can't hear your friends. Waitstaff is pleasant, accommodating, and compassionate! It feels and smells clean inside, and my experience in back of house food let me perceive that the dishes had been freshly cleaned and steamed dry; they just had that feeling on the fingertips. (I wish the cleanliness of dishes wasn't a highlight in Portland but here we are.) Also the water didn't taste like fish OR rocks! What a win!!! If you're not sure what to get I recommend starting with the empanada plate and some elote to share with a group of three, to build your expectations.

    The service was fine.., food was great!!! Perhaps our server was having an off day...we were told…read moreto leave our menu hanging 1/2 off the table when we were ready to order entrees so we could be left alone. We got there early and there were plenty of open tables.. we had a resie since we were 1st timers and we weren't sure what to expect. There was great music playing so that's a plus too... and the entire menu is Gluten Free.

    Photos
    Mestizo
    Mestizo - Empanada Platter (3)

    Empanada Platter (3)

    Mestizo - BBQ Pork Belly

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    BBQ Pork Belly

    Qué Bacano!

    Qué Bacano!

    4.3(62 reviews)
    3.0 miMt. Scott - Arleta, Southeast Portland
    $

    I'm not a Colombian food connoisseur by any means so I chose this restaurant purely on reviews. I…read moreordered the Patacones with pork, Estofado de Carne, Arepa Rellena with veggies and cheese, Arroz con Pollo and Sanchocho de Gallina. The food was delivered and plated quickly upon arrival. I appreciated the cardboard containers vs plastic but it did soak through. The bags it was packed up in kept it from becoming a mess. The smells were amazing and I had to taste as I plated. Everything was amazing, very flavorful, tender overall and large portions. Sadly, the carne was a little tough and I would not order this again. The Estofado de Carne had a hot sauce I had on the side. It was a very hot and delicious habanero sauce that was amazing! Great food, we'll be back for sure!!

    Good GOD! I have never had Colombian food before, but I had heard good things about this spot…read more Came here on a date, and after having a couple of beers at the nearby Barrio, we both wanted something to eat... enter Que Bacano! I looked at the menu for a while, and EVERYTHING looked amazing. I couldn't decide! I eventually settled on the Arepas Relleno, which is a thick corn tortilla that is fried and split down the middle, then filled with absolute deliciousness! It's a bit of a fragile eat (mine was falling apart as soon as I picked it up), but dear lord is it tasty. My mouth is literally watering as I write this, remembering how good it was. That's saying something! The gentleman working there was very friendly, and kept speaking to me in what sounded like Spanish (I clearly don't speak Spanish). He soon realized I had little to no idea what he was saying, started laughing and apologized after switching to English. All the guys that had been in line before me were speaking Spanish with him, so I get it. Anyway, not much to say about the ambiance as it's a food cart, but overall a very positive experience and I will DEFINITELY be back. I gotta try everything else!

    Photos
    Qué Bacano! - Arroz con pollo

    Arroz con pollo

    Qué Bacano! - Picada

    Picada

    Qué Bacano! - Salchi arepa

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    Salchi arepa

    Lechon - 8 oz Snake River Farms Flank Steak*

    Lechon

    4.5(2.2k reviews)
    1.7 miOld Town - Chinatown, Southwest Portland
    $$$

    Stopped in for dinner later in the evening, and so happy they were able to fit us in! Upscale…read morevibes (and we were coming in fairly casual, but we still felt comfortable) - very chill, good play list (not so loud you can't converse comfortably), dimmer lighting. The aquariums toward the front of the restaurant with jellyfish and tropical fish added to the ambiance. They had a nice selection of zero proof and NA beverages, which I always appreciate. I tried the Lechon Fresca, and it was fantastic. It's a family-style tapas situation, so our server recommended 2-3 items per person, depending on our hunger level. For 3 of us, we ordered 7 items, and it was plenty. We had the piquillo pepper empanadas (yum) - they added on a 3rd for us so we could each have one - gaucho bread, the white corn and cheese fritters (my favorite, I think?!), patatas, Peruvian fried chicken bites (second favorite bite?), pastel de choclo, and lomo saltado (so good!). Everything was delicious! I'd have loved to try the shaved jicama salad, too - next time we're in town! We parked in a lot nearby, but you can also get lucky and find street parking on the side streets. There are a few tables outside if you're looking for outdoor dining, but we liked the vibe inside. Highly recommend for a fun evening out and a chance to try several different things - you really can't go wrong with anything on the menu.

    Can't wait to go back! All food ordered was delicious. This is a tapas style restaurant. I…read moreespecially enjoyed the lomo saltado, elote and strawberry dessert. Ambiance was delightful, and the service was good. Thank you for a great experience!

    Photos
    Lechon - LeChon Restaurant interior

    LeChon Restaurant interior

    Lechon - 8 oz Snake River Farms Flank Steak*

    8 oz Snake River Farms Flank Steak*

    Lechon - Pan Seared Scallops*

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    Pan Seared Scallops*

    Pambiche - Plantains were cooked perfectly and delicious.

    Pambiche

    4.3(1.8k reviews)
    1.5 miKerns, Northeast Portland
    $$

    We were visiting Portland and wanted to have a nice casual dinner with the family. We came across…read morePambiche and don't regret our decision. Upon entering the restaurant I really enjoyed the decor and atmosphere. Although it was small and busy it felt very comfortable and laid back. I ordered the Canchánchara cocktail and was very impressed with the taste of the drink. Along with that I ordered the Vaca Frita with plantanos. The shredded beef was so delicious and the salad was probably my favorite part of the dish. Combine the salad with the beef and it was the perfect combination. Unfortunately they were out of empanadas so next time I'm in the area I would love to give those a try!

    We aren't from the area and we're looking online for a restaurant and finally settled for Pambiche,…read moreand we are glad we did. They have both indoor and outdoor seating and we arrived around 9 pm and were sat down immediately even though the restaurant seemed busy. Luckily we were there during happy hour. Waitress was polite even though they were super busy! I would also say prices were average. We ordered a bacan de pollo, camarones al ajillo con setas, ropa vieja, chocolate, canchanchara, passion fruit limonade, flan and pudin. I absolutely loved the avocado salad in the camarones of ajillo. My boyfriend said the ropa vieja plate was solid. I wasn't the biggest fan of the bacan. I just feel the flavors weren't there compared to the other plates. The highlight of the night for me personally were chocolate drink and pudin. I cannot speak on the flan as I did not taste it. Pudin was absolutely yummy, not too sweet and the chantilly was sweet and creamy. The hot chocolate was absolutely delicious and I loved the mint twist in it. I don't know when we will be in Portland again but I can't wait to try their empanadas and their other desserts!

    Photos
    Pambiche - Interior

    Interior

    Pambiche - Plato Cubano

    Plato Cubano

    Pambiche

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    de Fuego - Salmon Tiradito

    de Fuego

    4.3(606 reviews)
    6.3 mi
    $$

    Was staying at the hotel and saw this place. I usually avoid hotel restaurants but the client I was…read morevisiting said this place was really good, without knowing I was staying there The place is down stairs from the lobby and it's dark and cool. Took a seat at the bar and was greeted promptly. Looked over the menu and decided on the smoked angels envy old fashioned. It was happy hour so I got the half wedge salad. Was not a traditional wedge but was really good. For my main I got the lomo saltado, mole rubbed steak tips with onions, peppers, French fries over rice. Was a wild mix of stuff. Steak pieces were pretty small but full of flavor and the sauce over the whole thing was delicious. Was worried the fries would be soggy but the sauce made them better. Sopped up the sauce with the rice and fries. Amazing. Asked for a margarita to go with the meal, seemed appropriate. Sat at the bar so service was good, kept water full and checked in repeatedly Was a great time and great food

    OK, this place was AMAZING. I'll get to the reason they got four stars in a second, but everything…read moreelse was honestly fantastic. It's a beautiful restaurant, we had a large party seated by the window, and our server was SO fun. Everyone was incredibly sweet, and the service was perfect. It was also close to my birthday, and they ended up singing to me twice because our server didn't know the first time! They even brought me a complimentary cake, so it made for such a fun memory. Food-wise, the burrata needed a little more balsamic, but the empanadas were a 10/10, the sauces were amazing, and I loved the fried grit fritters and bread. The drinks were also SO good. Our entire group became obsessed with the Coco No Loco and kept ordering them all night! Unfortunately, my steak was where they lost the star. It was SO tough and honestly difficult to chew. The flavor was also spicier than I expected, but that part is on me! I think they may have just had an off night with the steak, because everything else was incredible. I'd absolutely come back, I'd just order something other than steak next time. 4/5!

    Photos
    de Fuego
    de Fuego - Burrata board

    Burrata board

    de Fuego - Inside teh dining room

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    Inside teh dining room

    Por Qué No? Taqueria - Bryan 's Bowl

    Por Qué No? Taqueria

    4.0(1.5k reviews)
    1.5 miHawthorne, Sunnyside, Southeast Portland
    $$

    Some days aren't planned they unfold. One minute you're…read moreposted up near Burnside Skatepark, concrete echoing with wheels and grit, your kid by your side, chasing something simple... good food. The kind you remember. The kind that sticks. We'd just come off a run through Tacovore solid, no complaints but the word on the street pointed us somewhere else. A name that gets tossed around like gospel in Portland: ¿Por Qué No? Taqueria. You walk in and it hits you not just the smell, but the story. Colors that don't ask permission. Walls that feel alive. It's loud, packed, a little chaotic... the way a good place should be. This isn't fast food. This is a commitment. You might wait. You probably will. Go early if you're smart. But if you land a booth, if you carve out that space and settle in it pays you back. Yeah, it's not cheap. Let's not pretend. But you're not here for cheap you're here for something with a pulse. Something with character. Plates come out looking like they mean something. Not overdone, not pretentious just honest, thoughtful, and damn good. The kind of food that doesn't need explaining. Service? Dialed in. Friendly without the script. They move like they've done this a thousand times, because they have. And they still care. And the vibe? This is Portland in its natural habitat. Funky, a little weird, unapologetically itself. The kind of place where you look around and realize yeah, this is why people fall in love with this city. So yeah, throw it on your list. Hell, move it up a few spots. You're WELCOME !!!!!

    The BRYAN'S BOWL is small and there's not a lot to it. Mushy rice, bland pinto beans, and the rest…read moreis guacamole. I added grilled chicken and the chicken was good. Tortilla chips were really salty. The carne asada quesadilla was oily, too many onions inside, and thrown in the box with no care. Definitely not worth $20.

    Photos
    Por Qué No? Taqueria
    Por Qué No? Taqueria - From left to right: barbacoa, fish and chorizo

    From left to right: barbacoa, fish and chorizo

    Por Qué No? Taqueria - Horchata

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    Horchata

    Nuestra Cocina - mexican - Updated September 2026

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