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    Mi Pisco Peruvian Restaurant

    4.6 (188 reviews)
    ModeratePeruvian
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    MI PISCO PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mi Pisco Peruvian Restaurant

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    LOMO SALTADO
    Shay E.

    Great Peruvian Food! What's not to love about supporting a small, family-owned and operated restaurant? On the recommendation of a friend, seven of us met here for dinner tonight, and every single person raved about their meal. I ordered the Lomo Saltado, made with top sirloin, red onions, rice, potatoes, soy sauce, oyster sauce, red vinegar, and aji amarillo. The meat was unbelievably tender--you would never guess it was top sirloin. The dish was packed with bold, well-balanced flavors and was an absolute home run. This was my first time trying Peruvian food, and I can confidently say it won't be my last. I can't wait to come back and explore more of the menu. The food here is truly exceptional.

    CEVICHE DE CAMARON
    Stephanie V.

    Great Peruvian food! We shared the ceviche de camarón which was delicious! We each got the Lomo Saltado, very big plates! This was delicious but a little saltier than I'm used to. The prices were pretty expensive, confusing because I've never paid this much for Peruvian food but maybe because it's in Oregon and more rare to find? Definitely not a place to come too often with these prices but the experience was really good, service was very kind. Plenty of seating! Not sure if they accommodate big parties so I would call ahead.

    Menu (nov 2025)
    Charlie T.

    Its been awhile since we came here. We ate here with some friends and ordered a variety of items to share. Everything we ordered was well prepared and great. Their arroz chaufa de Pollo (like fried rice) was very flavorful and easy to enjoy. Both the Tallarin Saltado De Res and Tallarines Verde Con Milanesa De Pollo were excellent. The empanadas and papa a la huancaina were good appetizers to start of with. Overall, the food here is good and worth checking out.

    Lomo A Lo Pobre (Top Sirloin)
    Shane S.

    When: Fri. Feb. 28th; Party of 10 Adults & 1 Child Service: It was all hands on-deck at this cozy Tigard Peruvian restaurant. Being that it was my first time dining here, for a wedding celebration dinner and being not familiar with the cuisine, our server, bartender and the entire staff made you feel comfortable and welcome. Despite a busy Friday night crowd, the staff was very patient and accommodating with our entire party. There is live music on Friday & Saturday nights, from 6 pm to 8 pm. Ambiance: As previous posts stated, parking is a bit confusing if you haven't been here before. If you are driving North on the 99W, the restaurant is right after Tigard Bowl or across the street from Taco Bell. If you see McDonald's on the corner, you have passed the restaurant. There is ample parking behind the restaurant down a hill. Tip: If you have elderly loved ones in your party, drop them off at the top of the hill, then park the car. Food: My wife had the Pollo Saltado and I had the Lomo A Lo Pobre as entrees. Both dishes were tasty with vibrant eye appeal and unique tastes that stimulated the taste buds without being overbearing. The patrons on this Friday night were an excellent mix of diversity, providing you a clue on how well received this Tigard neighborhood gem is being received.

    ARROZ CON POLLO
    Kristin F.

    This place is amazing! We have been twice now and had a great experience each time. The food has sooo much flavor! The food is plated beautifully too. Excellent customer service. Definitely try this place!

    Elizabeth T.

    This is a gem add to the Tigard area. I was very excited to try Mi Pisco and the food did not disappoint. The parking situation is not my favorite as there's only one way in and out of the lot straight onto busy 99w and it's a small lot. Besides for that, service is great and food is delicious. Staff is friendly and are fantastic at giving recs based on preferences. Restaurant gets busy during peak hours, so definitely call ahead for a reservation if possible. I like to share food and eat a little of everything and the plates are very much shareable here so you can try a few different dishes. Everything we ate had such good flavor. Portions again are sharing portion so don't expect to be full off one plate!

    CEVICHE MIXTO. The calamari a bit fishy today
    Patrick W.

    A somewhat odd place to have a Peruvian restaurant but rent is probably much lower for them. Overall I really enjoy the vibe and the cuisine is fairly authentic. What I wish was for the seafood and the lamb shank we ordered to be less gamey or fishy... which other S.America places pull off. Maybe it was an off day on a Sunday morning. Price-wise I felt it was reasonable compared to other Peruvian places in the city... but this isn't value dining by any means. Empanadas were my favorite and were the highlight.

    Ceviche DE Rocoto
    Vinnie B.

    Tigard, I can't even begin to tell you how lucky you are to have this restaurant in your community. If I could give them a 6 star, I would, that's how much we loved this place. This authentic Peruvian restaurant, cuts no corners in terms of their sourcing and technique. Ok, time for receipts, first up is the amazing fresh Ceviche, I had the Ceviche De Rocoto (this is the "spicy" one) very good, not too spicy for me, but I like spice, so... Second one I tried was, Ceviche De Aji Amarillo, this one is also amazing, less spicy but more silky smooth tasting. Service was professional, engaging, helpful and nice. This place might be my new favorite restaurant on the West Side. All & All ; A MUST visit and must haves are empanadas, ceviche for sure. Can't wait to return. Thank you, Mi Pisco !

    Drinks:  passion fruit pisco sours, mimosa, chicha morado, and passion fruit juice
    Tanya L.

    The food was so amazing! Absolutely beautiful presentation. The service was exceptional & the ambiance was authentic Peruvian! The parking was a bit of a challenge, but it helped to make a reservation. I will definitely come back & tell everyone about it.

    LOMO SALTADO
    Stephanie S.

    I really enjoyed the beef empanadas and the Lumo Salado was very tender and super flavorful. The yucca Frita was not my favorite thing I tried today. The restaurant was large, clean, with very friendly wait staff. Surprisingly not to busy at lunchtime today. I look forward to coming back to try some other dishes.

    Patricia W.

    We finally made it here for dinner. They had live music which was a little loud for the small space but it was pleasant. The empanadas were amazing and the papa rellena was also good. They use the same sauce for both so I'd probably do another app next time. I really liked my chicken and vegetables. My husband had a pasta dish and the sauce was not something he would order again. My pisco punch was delicious. The staff was friendly. We will come back to try different dishes

    Lomo A Lo Pobre

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    3 months ago

    Amazing food great service, Food. Very fresh. Highly recommended. my first time here. I'll be back soon.

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    Page 1 of 5

    Mi Pisco Peruvian Restaurant Reviews in Other Languages

    Ask the Community - Mi Pisco Peruvian Restaurant

    Do they use soy oil or soy sauce?

    Not in their Ceviche, in my view. The meat dishes I'm not sure but I do know they're really accommodating to customers needs. If you would have them leave it out, they would. good luck

    Does Mi Pisco offer South American beverages and beers?

    They have Inca Cola.

    View All 3 Questions

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    Casa Zoraya

    Casa Zoraya

    4.7
    (255 reviews)
    10.4 mi
    $$

    We came here to celebrate my father in laws bday, and we didn't regret it! I liked how the kitchen…read morewas the first thing you see as you opened the front door. We were greeted right away by the chefs as you entered in. The place was really colorful inside, and showed a lot of culture through its decorations and artworks. It was a fun environment to be in. I ordered the Lomo Saltado, and it was really tasty. The steak was tender, and it balanced out well with the acidity from the onions and tomatoes. It was a great hearty meal. My girlfriend got the Arroz Con Mariscos, and I liked that even more! The seafood was fresh and they had a lot of variety. Almost reminded me of a paella in some ways. The parking wasn't bad, we had to park in the neighborhood behind the building, but if you're lucky there's a few spots on the street at the front. The server was friendly, but she was definitely worked though. Not sure if someone called out, or if they're understaffed in the front. It did take awhile to get our orders in. Overall, I highly recommend this as your first stop, if you've never had Peruvian food before!

    As a Peruvian visiting Portland, Casa Zoraya immediately made a great first impression. The…read morerestaurant is beautifully decorated, colorful, and unmistakably Peruvian the moment you walk through the door. The atmosphere feels authentic, the space is immaculate, and the attention to cleanliness was noticeable. Easily 5 stars for the ambiance and overall presentation. For food, I ordered the Lomo Saltado Criollo. It wasn't your traditional lomo saltado, and I'm assuming adding the word "criollo" and changing the presentation is what justifies the nearly $30 price tag. That said, flavor-wise it was excellent. The seasoning was on point, the ingredients were well executed, and the presentation was beautiful. No complaints about the quality of the food itself. Unfortunately, the service was a different story. Upon arrival, I stood waiting for approximately 7-10 minutes before anyone assisted me. A kitchen employee repeatedly told me, "She's coming," so I assumed the server would be right over. During that time, other guests arrived after me and were also waiting. When the server finally came out, she acknowledged me by saying she'd be right with me, then proceeded to assist the guests who arrived after I did. They were only ordering drinks, but it was frustrating that she didn't take a moment to determine who had been waiting first. Once seated, service remained inconsistent. Another table that had arrived before me was still waiting to place their order, and since I was dining alone and trying to catch a flight out of PDX, I was concerned I'd be overlooked. Thankfully, the food came out quickly. However, throughout the rest of the meal, not once did my server check in to see if I needed anything. I had to flag down another employee for aji and later for my check. Coming from California, where I'm used to paying California prices, a quality lomo saltado typically runs between $22-$27 and is often accompanied by attentive service. I don't mind paying $30 for a plate when the food delivers, and this one certainly did. But for that price point, the service should match the quality coming out of the kitchen. Overall: excellent food, beautiful restaurant, disappointing service. If Casa Zoraya focused on improving attentiveness and guest experience, this would easily be a 5-star restaurant.

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    Casa Zoraya
    Casa Zoraya
    Cocktails

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    Cocktails
    Lima Peruvian Restaurant

    Lima Peruvian Restaurant

    4.4
    (416 reviews)
    3.5 mi
    $$

    Very family oriented restaurant. Simple decorated, Latin Music in the background but very inviting…read more We came here on a Wednesday at 6pm and it was not that busy yet. Menu has a lot of Delicious Peruvian options including some diverse Pisco Sour Peruvian drinks. We were seated immediately and our order was taken promptly when we were ready to order. For drinks we had the Maracuya Juice and the Chicha Pisco Sour. It was very smooth. For food we ordered Chaufa Rice with Seafood, Pescado Saltado and Ceviche Mixto. Each dish was pretty big, even to share and take home. Flavor was exactly like Peruvian food should taste (my mom is Peruvian and I have been in Peru a few times). Definitely one of the best Peruvian restaurants in Portland/Beaverton area.

    On a long drive, we visited this wonderful Peruvian restaurant which was highly praised and well…read morereviewed. Totally well-deserved! Sharing a large parking lot in a strip mall, the restaurant had simple decor apart from the wall art and the service was friendly and warm. Starting with a Corona served with ice-frosted mugs, warm bread with butter was served as a complimentary appetizer. The mixed seafood Cerviche was just bursting with flavor in its vinegary goodness, packed with fresh seafood. I had the deep-fried ribeye with pesto spaghetti. Portion was huge! Meat was thin and medium rare (perfect), and i could not finish the spaghetti which was tasty enough to be a dish on its own. We finished with a flan and tres leches (forgot the pics). Talk about going out with flair!

    Photos
    Interior
    Interior
    Lima Peruvian Restaurant
    Dinner, can't remember the name as I didn't order the food. But highly recommend!

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    Dinner, can't remember the name as I didn't order the food. But highly recommend!
    Lechon

    Lechon

    4.5
    (2.2k reviews)
    7.0 mi
    $$$

    South American (Argentina-Chile-Peru) by way of the Willamette: a winning culinary team presents…read moretapas and an affordable Chef's tasting menu, à la carte also available. A bar backlit by ethereal jellyfish ebbing in blue light, and an incredible (but focused) wine program, along with creative & fun ZERO-proof options. I've had 4 years of mostly unremarkable experiences with service in Portland, but Hunter changed all that. He's thoughtful, thinking ahead, smart & an asset to the ambiance. Meanwhile 3/3 items were exceptional, starting with BRISKET EMPANADAS - buttery smoked brisket & ooey gooey fontina studded with tart little golden raisins in a crisp crust - like a cheesy Argentinian gyoza! PAN SEARED SCALLOPS (by the half-order, thank you!) are precisely seared on the outside, sweet & tender on the inside, plated over a creamy sweet corn polenta that contrasts beautifully with the acid in slightly charred, roasted tomatoes. Finally (in traditional European fashion) a FARMERS GREEN SALAD gently dressed in piquant vinegar balanced by mild goat cheese & roasted pine nuts for a smoky crunch. Chef's Counter is lovely, but the space is deceptively large and accommodating with cozy booths and larger rooms - the more, the merrier sharing tapas to go around!

    TLDR: Crazy meal. Great experience. Matthew was awesome. Besides sushi, never had a meal where…read moreeverything slapped hard AND amazing service. We got outdoor seating which was a table adjacent to the curb. Was actually really nice with the shade from the building. We ordered: -bone marrow: MUST GET. We've had bone marrow a couple times and never thought it was worth it. Small portions and not too much flavor. This one changed our minds. So rich and buttery and a decent helping per bone. When we got the order, one of the marrows over rendered and Matthew immediately said he was gonna get us more because it wasn't up to par. Brought us 2 more! -shrimp ceviche: -ahi: the texture was perfect and the chips it came with was a nice neutral bite with all the other flavors. -corn fritters: these were yummy with the green sauce it came with but dipped into the palenta from the scallops, AMAZING. We're gonna always order the palenta and fritters together from now on. -4 scallop and palenta: the scallops were cooked perfectly with a nice buttery crust. The palenta was sooooo good. Had a nice corn flavor and nice and savory to dip pretty much everything else in. -duck breast: the duck breast was really juicy and had a ham like flavor which I enjoyed because I really liked ham. The mushrooms were bursting with flavor as well. Amazing experience and this will be our go to for a nice celebratory splurge dinner. We still wanna try the other items on the menu but our staples will be: bone marrow, scallops and palenta, and fritters.

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    LeChon Restaurant interior
    LeChon Restaurant interior
    8 oz Snake River Farms Flank Steak*
    8 oz Snake River Farms Flank Steak*
    Pan Seared Scallops*

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    Pan Seared Scallops*
    Salt & Pepper

    Salt & Pepper

    4.4
    (74 reviews)
    8.7 mi
    $$

    We ordered our food to be delivered which it was on time packaged well. We had the Anticuchos, Lomo…read moreSaltado "Chicken", Seco Norteno and Picarones. Never having beef heart before, the Anticuchos intrigued us. They were great and will definitely have again. The Lomo Saltado with chicken was good but I'd try something different in the future. The Seco Norteno was amazing. The beef was very tender, well flavored and balanced well with the milder tasting beans and rice. The Picarones were also a first. The fig syrup was a great accompaniment. We all enjoyed the meal a will return

    Once upon a time, an aunt's nephew was craving an Inca Cola so they went over the river and through…read morethe east side to Salt & Pepper to check out this Peruvian (+ Mexican) place (and scored free parking right out front in a small lot). The story goes on. During the short wait for food, a quick browse of the market attached inspired another trip for further exploration. A tamal to start. Nice flavor, texture, and a huge portion. The anticuchos were perfectly seasoned and tender. The picky child (and the foodie tia) ate them up with a yummy stewed tomato dish on the side and a bite of fresh corn sliced from the cob. Cau cau was next. Choosey Kid loved the rice while his mom's sister enjoyed potatoes, peas, and carrots in a savory sauce with tender tripe. The poor baby was not a fan of a cow's stomach lining. It was, in fact, delicious. Dessert was packaged to go and gobbled up later that night. Although it cannot be reported on what it's like fresh, it was a great consistency hours later in the fridge. When the question arose whether the dessert was supposed to be cold but the answer was unknown, half was heated up. Both ways were a delight. Not runny, not mushy, but juuuuust right for this Aunt Goldilocks and her little nibling bear.

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    Salt & Pepper
    Lomo Saltado
    Lomo Saltado
    Perfection!! Pollo asado nachos.

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    Perfection!! Pollo asado nachos.

    Mi Pisco Peruvian Restaurant - peruvian - Updated August 2026

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