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    Pambiche

    4.3 (1.8k reviews)
    Open 11:00 am - 10:00 pm

    Order Pambiche Takeout or Delivery

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    PAMBICHE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pambiche

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    Reviews With Photos - Pambiche

    Ropa vieja
    Alan S.

    After a long walk across Portland we finally found Pambiche which we tried based on Yelp reviews. The place had a great vibe and our water glasses were never empty. We tried the Plato Cubano and the ropa viejas. The Cubano was solid, but the ropa viejas was the better dish. The real winner however may have actually have been the cabbage salad. I'm not a big vegetable person, I'm not a big coleslaw person, but for some reason this cabbage salad just hit me in the right place. Overall the food is good, and you won't leave hungry.

    Empanada
    Sean R.

    I haven't been to many Cuban restaurants but I like the food here better than Cubo. The ropa vieja was tasty and the red beans mixed w/ the rice were surprisingly amazing and savory, definitely elevated the meal. We also ordered an empanada (forgot the filling) that was delicious and served w/ a little slaw. Would love to come back and try more of their dishes.

    Plato Cubano
    Debbie W.

    We decided to give this place a try after reading some recommendations online. This place is conveniently located at the corner of a street so picking up our to-go order was very easy, otherwise we'd have to find street parking. The interior of the space was cozy and I appreciated the decorations. It was like I walked into Cuba. We only got the Plato Cubano since they were out of the oxtail. The Plato Cubano was okay. The meat was soft and good, but the rice didn't taste as good as it looked. The pickled vegetables was a nice touch to break up the heaviness of the plate.

    The dessert case was very tempting. This photo was taken from my seat and taunted me the entire meal!
    Lee D.

    There were so many choices of where to eat within easy walking distance from where we were staying that it was difficult to choose but we decided to try something different. The menu is extensive and in addition, there were many happy hour specials. I've had yucca fries before but here it was prepared differently: boiled with a flavorful savory sauce (this made the dish). Dinner for me was a potato and cheese empanada with a side of rice and black beans. Two sauces were brought to the table; I generally like spicy but the "milder" one had plenty of kick for me. Hubby had the Arroz con pollo. The chicken was very tender. He didn't realize the side slaw had cilantro (which he doesn't like) so I gladly ate it. This is a small place with about 10-12 tables inside and a few more outside. My seat put me in direct view of the yummy looking dessert case but we were meeting friends at a different restaurant for dessert later, otherwise I would have indulged in the guava cheesecake or the tres leches cake. Our server was attentive and patiently explained menu items we were not familiar with.

    Empanadas
    Camellia L.

    A very intimate dining experience paired with great food! The empanadas with the plantains were definitely my standouts and I absolutely would go back and order them again. I also loved their coffee (not pictured). Service was attentive and the ambience was amazing!

    Painting on wall
    Brian W.

    This place has been a Portland staple for longer than I can remember... so I asked and one of the employees told that this place has been in business for 25 years! The longevity alone conveys its exceptional nature as a legit restaurant in a sea of amazing choices around this area. This is truly one not to be missed! The desserts are spectacular! I recall that the tres leches is my favorite... but the Cuban cigar shaped cakes are irrefutably appealing. They have phenomenal coffee, tea and drinking chocolate options on the menu. The outdoor patio is the defining aspect of this place! Indoor seating is quaint and cute with about ten tables... but there is nothing that feels more authentic about eating Cuban food than sitting on a nice porch beneath the Portland sun. Check it out anytime... but a summer visit feels like the quintessential Pambiche experience.

    Pollo Bacanes Plato
    Natalie H.

    Tried this place for the first time yesterday and really enjoyed it! Their menu has a nice variety of choices and provides helpful descriptions of the dishes. I tried the pollo bacanes plato and really enjoyed the taste and softness of the filling. The avocado salsa and black beans paired nicely with it. I was thrilled to see drinking chocolate on the menu, as I tried it for the first time in Santa Fe and loved it! The Chocolate was rich, and I enjoyed the chantilly cream and cute mint garnish. Staff were friendly and kind, and I enjoyed the interior. The outdoor setup looked nice for warmer weather! I look forward to coming back and exploring more of the menu.

    Belldandy O.

    Pambiche is a Cuban restaurant located in the northeast area or Portland. There is a small lot by the restaurant, but we weren't aware of that since we decided to do street parking and walk over. There wasn't a wait for our group of five. We had the option to sit inside or outside. We opted to sit outside since it was nice and in the shade! We ordered Maduros (ripe plantains) to share as a group. Then, I ordered the Vaca Frita Plate (citrus and herb marinated beef simmered low and slow, then shredded and tossed in their Cuban vinaigrette and pan charred in beef tallow with garlic and onions). The plate is served with your choice of black beans and white rice or red beans and rice, as well as a cabbage salad. My sister ordered the Guava Cheesecake, so we could all try a bite of it. It has been awhile since I last ate Cuban food. It was delicious. It wasn't too heavy on my stomach. I really liked the combination of the meat with the cabbage salad. The rice and beans weren't my favorite, but I happily ate it. I think the rice was a little to soft for my preference. All the staff we interacted with during our time were friendly and easy to talk to. The restaurant is quite colorful inside. The outdoor seating is bigger than the inside, so sit outside if it's nice out!

    Ann N.

    soooo good! i happened to come during happy hour so everything was super cheap. i really liked the ropa vieja and also this sandwich we had (forgot which one). this place is super affordable and beautifully decorated. i definitely want to come back here someday!

    Martin W.

    First time at this Cuban place I ordered the frita Cubana which is the cuban version of hamburger. A pork and beef burger basted in beef tallow on a bed of minced red onion, then piled with crisp shoestring potato sticks and served on a toasted Cuban bun slathered in a smokey Mojo Ketchup and garlicky Mojo Mustard I added cheese and a fried egg which made the burger come to $15 at time of the review (08/2025) I would have love that the patty would have been a bit tougher in density it was very soft. But that said the overall composition was excellent. The crispy potatoes strings gave it the crunch it needs. The sunny side egg was perfect cooked and the yolk got all over the burger when you cut into it. The cheese was also well melted. Overall a good and perfect executed burger. Tastewise I would have loved that the fresh onions would come more through but that god a bit into the background overplayed by the Smokey ketchup. I honestly would have love to go with a regular ketchup then the Smokey. The light garlic in the back was a good after taste. Burger made 5/5 Taste wise for me a 4/5 The atmosphere is great like you make a lotto escape into Cuba for a break and the service was friendly, fast and efficient:)

    Mark M.

    Pambiche in Portland, OR was a surprise delight for two Manhattanites who also frequent Miami and Tampa and know what good Cuban food should taste like. In the furthest northwest corner of the USA, we walked into an authentic experience that made us smile. We ordered an à la carte mix of maduros, saffron rice, and empanadas, followed by an outstanding café Cubano and coffee tres leches. My soulmate also tried the alfajores, which were excellent. Everything was fresh and authentic in flavor, while it's not Little Havana in Miami, it's about as remarkable as you could hope for in the Pacific Northwest. The atmosphere had a great neighborhood feel, with a nice crowd and a typical eclectic Portland cultural vibe. The space was adorned with authentic Cuban décor, relaxed, and filled with the sound of conversations. It would have been fine for kids, though it generally skewed toward an older crowd. Service was excellent, notably respectful of the relaxed pace we wanted, without pushiness or the Manhattan habit of rushing guests out to turn tables. My soulmate and I left impressed and content. Absolutely worth visiting if you're in the area, with both indoor and outdoor seating available. This is the kind of place that blends quality food with a genuine atmosphere, making it a memorable stop. If you know Cuban food, definitely try, you won't be sorry!

    Outdoor seating
    Cesar D.

    We had a nice dinner with some drinks and amazing desserts. Pambiche is a nice Cuban food spot in the NE, It has been 15 years or so since we have stopped by. Love the outdoor expansion and the large variety of food options. We had some great traditional dishes like the yuca con mojo, very dense, but worth a try, we also tried the Cuban sandwich, it did not disappoint, love the ham and roasted pork on a toasted Cuban roll. The drinks are amazing, I had the President. It's like an old fashioned, nice and strong. The Mojito was nice and refreshing. We also had a glass of the home made Sangria, well worth the try. The main indoor seating area is very compact, be sure to come early if you have a large party. The food service is quick and friendly. Plan ahead for a parking spot around the side streets.

    Rum flight
    Brooke H.

    What a gem of a place. I tried it for the first time and was excited by the number of pescatarian options on the menu and the cocktail selection. I started with a guava sour and my husband ordered the rum flight. The sour was so refreshing and dangerously smooth. I love guava and it was perfect. The flight was cool because it had an 8 year, a 10 year and a 21 year aged rum and I enjoyed the comparison. The 10 year was a good balance. I had the garlic fish & shrimp entree and was blown away by the flavor. The avocado salad side was really fresh. I only ate about half of my food, though, because I knew I had to save room for dessert and drinking chocolate. The flan was second only to flan I've eaten in Mexico and the drinking chocolate was divine. I came back just a couple days later to pick some up to go so I could drink it at Zoo Lights. They even asked when I'd be arriving so they could make it fresh and hot instead of letting it get cold before I arrived. Overall, loved the vibes, the service, the drinks, and the food.

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    Ask the Community - Pambiche

    I was told i could make a reservation on yelp. i dont see where that is possible. does anyone know how to do this?

    Hi this feature was removed we have returned to our original reservation policy, which is that they aren’t necessary we seat upon arrival on a first come first serve basis. We do use the Yelp waitlist and although it isn’t perfect it does allow you… 

    Don’t See Your Question? Ask Away!

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    Pambiche - cuban - Updated July 2026

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