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    Pambiche

    4.3 (1.8k reviews)
    Closed Closed
    Updated 2 weeks ago

    Order Pambiche Takeout or Delivery

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    PAMBICHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pambiche

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    Reviews With Photos

    Nicole K.

    A haiku review: How lucky are we Accidental happy hour Nacho week returns Me gusta mucho Carne delicioso Bebidas frescas Plantain chips, go off Queso? I barely know her! Empanadas yum Tres leches so moist It should be called quad leches Love you Pambiche

    Ropa vieja
    Alan S.

    After a long walk across Portland we finally found Pambiche which we tried based on Yelp reviews. The place had a great vibe and our water glasses were never empty. We tried the Plato Cubano and the ropa viejas. The Cubano was solid, but the ropa viejas was the better dish. The real winner however may have actually have been the cabbage salad. I'm not a big vegetable person, I'm not a big coleslaw person, but for some reason this cabbage salad just hit me in the right place. Overall the food is good, and you won't leave hungry.

    Angelo D.

    I went here with my mom for lunch and it has been years since I last visited this fine establishment. Festive Cuban motif in a nice space with clean and welcoming design. Our server was very friendly and knowledgeable. He recommended the burger that they had crafted for burger week. My mom ordered it and was blown away. She said it was the best burger she ever had. It was a beef and pork mix with specialty Cuban seasoning. I ordered the fish bowl that was quite savory, tangy, and nicely seasoned. This place is a great place to take someone you care about on a special date or just a casual lunch with friends. For those who are looking for good Cuban cuisine, you must check this place out.

    Periodista Habanero: yes, order it!
    Andrew A.

    First time back after a luke-warm experience. Pambiche's entry in the Portland Mercury Wiener Week was one of the more visually appetizing. It seemed like the menu changed for the better from two years ago. The lunch fish bowl was a good value. As for the wiener: fairly excellent, but it's the kind you eat with a knife and fork. I appreciate the attention to detail as the excellent Cubano Coffee was complemented with a sugar cane slice and glass of sparking water. Service was great and so was the vibe.

    Pan con Lechon
    Frank C.

    Came in on a cold Sunday, we arrived before they open, fortunately their patio heater was already turned on so it wasn't too terrible to be waiting outside. The owner did let us in a few minutes earlier as they continued to set up the tables. The interior felt like we were in Cuba, not that I've been but I imagined the decor would be like this . The owner is very friendly, took the time to explain any questions we had as we are not familiar with Cuban cuisine, this included how to properly enjoy some of the dishes. Everything we had tasted fantastic, full of flavors, fresh, just delicious. The empanadas were definitely our favorite, we saw a Cuban lady coming in and taking two big boxes of them, we almost wanted to ask her where the party is at. I'm thinking about those empanadas while writing this review, I think I need to go back again soon.

    Plato Cubano
    Debbie W.

    We decided to give this place a try after reading some recommendations online. This place is conveniently located at the corner of a street so picking up our to-go order was very easy, otherwise we'd have to find street parking. The interior of the space was cozy and I appreciated the decorations. It was like I walked into Cuba. We only got the Plato Cubano since they were out of the oxtail. The Plato Cubano was okay. The meat was soft and good, but the rice didn't taste as good as it looked. The pickled vegetables was a nice touch to break up the heaviness of the plate.

    Empanadas
    Camellia L.

    A very intimate dining experience paired with great food! The empanadas with the plantains were definitely my standouts and I absolutely would go back and order them again. I also loved their coffee (not pictured). Service was attentive and the ambience was amazing!

    Empanada
    Sean R.

    I haven't been to many Cuban restaurants but I like the food here better than Cubo. The ropa vieja was tasty and the red beans mixed w/ the rice were surprisingly amazing and savory, definitely elevated the meal. We also ordered an empanada (forgot the filling) that was delicious and served w/ a little slaw. Would love to come back and try more of their dishes.

    Painting on wall
    Brian W.

    This place has been a Portland staple for longer than I can remember... so I asked and one of the employees told that this place has been in business for 25 years! The longevity alone conveys its exceptional nature as a legit restaurant in a sea of amazing choices around this area. This is truly one not to be missed! The desserts are spectacular! I recall that the tres leches is my favorite... but the Cuban cigar shaped cakes are irrefutably appealing. They have phenomenal coffee, tea and drinking chocolate options on the menu. The outdoor patio is the defining aspect of this place! Indoor seating is quaint and cute with about ten tables... but there is nothing that feels more authentic about eating Cuban food than sitting on a nice porch beneath the Portland sun. Check it out anytime... but a summer visit feels like the quintessential Pambiche experience.

    Pollo Bacanes Plato
    Natalie H.

    Tried this place for the first time yesterday and really enjoyed it! Their menu has a nice variety of choices and provides helpful descriptions of the dishes. I tried the pollo bacanes plato and really enjoyed the taste and softness of the filling. The avocado salsa and black beans paired nicely with it. I was thrilled to see drinking chocolate on the menu, as I tried it for the first time in Santa Fe and loved it! The Chocolate was rich, and I enjoyed the chantilly cream and cute mint garnish. Staff were friendly and kind, and I enjoyed the interior. The outdoor setup looked nice for warmer weather! I look forward to coming back and exploring more of the menu.

    The dessert case was very tempting. This photo was taken from my seat and taunted me the entire meal!
    Lee D.

    There were so many choices of where to eat within easy walking distance from where we were staying that it was difficult to choose but we decided to try something different. The menu is extensive and in addition, there were many happy hour specials. I've had yucca fries before but here it was prepared differently: boiled with a flavorful savory sauce (this made the dish). Dinner for me was a potato and cheese empanada with a side of rice and black beans. Two sauces were brought to the table; I generally like spicy but the "milder" one had plenty of kick for me. Hubby had the Arroz con pollo. The chicken was very tender. He didn't realize the side slaw had cilantro (which he doesn't like) so I gladly ate it. This is a small place with about 10-12 tables inside and a few more outside. My seat put me in direct view of the yummy looking dessert case but we were meeting friends at a different restaurant for dessert later, otherwise I would have indulged in the guava cheesecake or the tres leches cake. Our server was attentive and patiently explained menu items we were not familiar with.

    Belldandy O.

    Pambiche is a Cuban restaurant located in the northeast area or Portland. There is a small lot by the restaurant, but we weren't aware of that since we decided to do street parking and walk over. There wasn't a wait for our group of five. We had the option to sit inside or outside. We opted to sit outside since it was nice and in the shade! We ordered Maduros (ripe plantains) to share as a group. Then, I ordered the Vaca Frita Plate (citrus and herb marinated beef simmered low and slow, then shredded and tossed in their Cuban vinaigrette and pan charred in beef tallow with garlic and onions). The plate is served with your choice of black beans and white rice or red beans and rice, as well as a cabbage salad. My sister ordered the Guava Cheesecake, so we could all try a bite of it. It has been awhile since I last ate Cuban food. It was delicious. It wasn't too heavy on my stomach. I really liked the combination of the meat with the cabbage salad. The rice and beans weren't my favorite, but I happily ate it. I think the rice was a little to soft for my preference. All the staff we interacted with during our time were friendly and easy to talk to. The restaurant is quite colorful inside. The outdoor seating is bigger than the inside, so sit outside if it's nice out!

    Mark M.

    Pambiche in Portland, OR was a surprise delight for two Manhattanites who also frequent Miami and Tampa and know what good Cuban food should taste like. In the furthest northwest corner of the USA, we walked into an authentic experience that made us smile. We ordered an à la carte mix of maduros, saffron rice, and empanadas, followed by an outstanding café Cubano and coffee tres leches. My soulmate also tried the alfajores, which were excellent. Everything was fresh and authentic in flavor, while it's not Little Havana in Miami, it's about as remarkable as you could hope for in the Pacific Northwest. The atmosphere had a great neighborhood feel, with a nice crowd and a typical eclectic Portland cultural vibe. The space was adorned with authentic Cuban décor, relaxed, and filled with the sound of conversations. It would have been fine for kids, though it generally skewed toward an older crowd. Service was excellent, notably respectful of the relaxed pace we wanted, without pushiness or the Manhattan habit of rushing guests out to turn tables. My soulmate and I left impressed and content. Absolutely worth visiting if you're in the area, with both indoor and outdoor seating available. This is the kind of place that blends quality food with a genuine atmosphere, making it a memorable stop. If you know Cuban food, definitely try, you won't be sorry!

    Outdoor seating

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    27 days ago

    Love this amazing little cuban place! It definitely made our trip to Portland. Definitely will come back for all the homecooked food

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    Thanks for the love, this is what we work for.

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    Pambiche Reviews in Other Languages

    Ask the Community - Pambiche

    I was told i could make a reservation on yelp. i dont see where that is possible. does anyone know how to do this?

    Hi this feature was removed we have returned to our original reservation policy, which is that they aren’t necessary we seat upon arrival on a first come first serve basis. We do use the Yelp waitlist and although it isn’t perfect it does allow you… 

    Don’t See Your Question? Ask Away!

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    Moon Pocha had been on my list for quite some time. I happened to be in the neighborhood one day,…read morespotted the place, and immediately decided it was going to be my next meal out. And I kept that promise to myself. When we arrived, we were fortunate enough to find a table even though the place was packed. The seating isn't the most comfortable, especially for a format like this where you're likely to have multiple plates and dishes covering the table. Navigating around the table and squeezing in and out was a bit challenging, but thankfully we managed without spilling anything.The food, however, more than made up for it. We tried several different dishes and loved every single one. The dry-rubbed lamb was fantastic, and the tteokbokki was equally delicious. Service was good, and the food came out fairly quickly. For drinks, we tried the chamisul, which paired nicely with the meal. Another major plus is that they're open fairly late. There are always those nights after bar hopping when you're suddenly looking for somewhere serving good food well into the night, and this definitely feels like a place I'll be adding to my go-to list from now on.

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    Pambiche - cuban - Updated September 2026

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